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Smoked Southwestern Nuts

Nothing is easier than smoking nuts. I use my Weber Smokey Mountain smoker. You can also smoke them on your gas or charcoal grill using a couple of added wood chunks. Smoking nuts only takes 20-25 minutes. The smoke adds such a wonderful flavor to the nuts that you’ll want to make a big batch. For a bit more smokiness I add chipotle powder to these smoked southwestern nuts. It also adds a little bit of heat. You don’t want to add a lot of smoke from the smoker. It can overpower the nuts. You can always add more with more chipotle powder.

Not Too Spicy

These smoked southwestern nuts have a fantastic light southwestern flavor with just a little kick. That all comes from the chipotle powder. If you want more heat, add a few decent pinches of cayenne pepper. That’ll heat things up a bit!

Need more kick? Make my spicy smoked nuts.

Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.

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5 from 1 vote

Smoked Southwestern Nuts

Nothing is easier than smoking nuts. Smoking nuts only takes 20-25 minutes. The smoke adds such a wonderful flavor to the nuts that you’ll want to make a big batch

Course Appetizer

Cuisine American

Keyword nuts, smoked

Prep Time 5

Cook Time 25

Total Time 30

Servings pound

Calories 3486kcal

Author Mike

Ingredients

1 pound nuts raw. I used a mix of peanuts, pecans, almonds and cashews
2 tablespoons unsalted butter melted
½ cup brown sugar
1 teaspoon cinnamon
1 teaspoon chipotle powder
3 tablespoons maple syrup
2 teaspoons kosher salt

Instructions

Fire up your smoker for 325 F cooking over a mild wood (I used cherry). (If you are using a Weber Smoky Mountain smoker, do not add water to the water pan).
Pour nuts into a disposable aluminum foil half sheet pan or pie pan.
Place onto smoker (top rack if using a Weber Smoky Mountain) and smoke for 20-25 minutes, stirring once.
Place the nuts in a medium bowl.
Combine the remaining ingredients in another bowl and pour over the nuts. Toss to coat completely.
Spread nuts out on a foil-lined baking sheet to cool and dry completely.
Serve.
Store in an airtight container.

Nutrition

Nutritional values are approximate.

GreenSpark Firestarters 70 Pcs Natural Fire Starter for Grill, Smoker, Pizza Oven, BBQ, Wooden & Pellet Stove, Fire Pit, Long Burn, Waterproof, All Weather Fire Starters Safe for Indoor/Outdoor Use

GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)

Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

Smoked Spicy Nuts

Nothing is easier than smoking nuts. I use my Weber Smokey Mountain Smoker, but you can also smoke them on your gas or charcoal grill using a couple of added wood chunks. Smoking nuts only takes 20-25 minutes. If you want your smoked spicy nuts extra smoky and extra spicy, add a bit of chipotle powder. You won’t be sorry!

Perfectly Smoky And Spicy

This version of smoked spicy nuts isn’t in-your-face spicy. There’s a nice subtle spiciness to them, along with that great smoke flavor. They make for the perfect party treat. I like to use a mix of nuts but you can stick with your favorites instead. No one will fault you if you smoke a huge batch of almonds! I would!

Weber Deluxe Grilling Basket

Also try my fantastic smoked rosemary nuts and my smoked southwestern nuts. And my smoked peanuts in the shell are amazing too!