Chik’N-Lik’N Chicken Wings

Just because it doesn’t say ‘wing sauce’ on the label doesn’t mean it isn’t going to be good on wings. And actually, Chik’N-Lik’N chicken wings aren’t just good. They’re flat-out delicious. I devoured these wings like I hadn’t eaten in weeks. A little savory, with a light mustardy tang and just a bit of spiciness, … Continue reading “Chik’N-Lik’N Chicken Wings”

House of Wings Singapore Wing Sauce

I ordered a box full of Alliger’s House of Wings’ sauces. Never have I been happier with an online order. These sauces are incredibly good. Perfect consistency, perfect flavors and the perfect spiciness. Nothing but delicious. Like the House of Wings Singapore wing sauce. Although the sauce is based on traditional Buffalo wing flavor, it … Continue reading “House of Wings Singapore Wing Sauce”

Smoky Ranch Saltines

Flavored saltines are a favorite snack in our house. They are so easy to make. They are great for travel snacks. You can make them in pretty much any flavor you can think of. From Buffalo wing-flavored, to spicy Fire-Eater saltines, to these smoky ranch saltines, you can’t go wrong with them. No Boring Crackers … Continue reading “Smoky Ranch Saltines”

Lime Pepper Saltines

It seems that I have a bit of an addiction to flavored saltines. It all started when I made Fire-Eater saltines, which disappeared in no time. I should probably hide them, but then, I’d still know where they are so that isn’t going to help. Guess I’ll try moderation instead. These lime pepper saltines aren’t … Continue reading “Lime Pepper Saltines”

Quick Fix Seasoned Tater Tots

Ya know, it just doesn’t have to be fancy to be good. I’m a big time tater tot addict. I have been since I was a kid and I remain so to this day. Back then all I needed was butter on my tots. Yep, butter. Now, I want a little more flavor, but without … Continue reading “Quick Fix Seasoned Tater Tots”

Bagel-Seasoned Saltines

Ever since I made a batch of Fire-Eater saltines I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines. Poppy and sesame seeds combined with onion and garlic flavors, with just a hint of fennel … Continue reading “Bagel-Seasoned Saltines”

Smoked Spiral Hot Dogs

What fun these smoked spiral hot dogs were to make and devour! I’ve made spiral dogs before, but this technique is much better than my old way. The key is inserting a skewer thru the dogs to keep them together after slicing. And of course, the skewer keeps you from slicing in too far. I … Continue reading “Smoked Spiral Hot Dogs”

Harissa Chicken Wings

After making roasted harissa cauliflower the other day (my first encounter with harissa) I knew after the first bite that the next thing I was going to make with the spicy red pepper paste would be Harissa chicken wings. There was no doubt in my mind that I was in for a wonderful treat. You … Continue reading “Harissa Chicken Wings”

Carolina Slaw

Onions and bell peppers in a slaw, with a little vinegar kick and a little sweetness. That’s why this Carolina slaw is so good. And celery seed. I love celery seed (celery seed is one of my favorite ingredients in my Fire Eater rub). I make slaws often, just about any time of the year. … Continue reading “Carolina Slaw”

Baby Potatoes on the Char-Broil Big Easy

I absolutely love roasted baby potatoes. They taste almost like whipped butter, with a fantastic creamy insides. But my favorite part is that crispy skin that pops when you bite into it. The Char-Broil Big Easy cooks up baby potatoes perfectly, and in no time at all. No pre-boiling is required. Just toss them with … Continue reading “Baby Potatoes on the Char-Broil Big Easy”