Kentucky Kernel ‘Fried’ Chicken using the Vortex
I make a habit of checking out the fried chicken coating mixes at the grocery store. Sure, I can make my own, but there are so many great commercial mixes out there that I just can’t pass them up. I prefer to ‘fry’ my chicken on my Weber Performer using a Vortex insert. I get … Continue reading “Kentucky Kernel ‘Fried’ Chicken using the Vortex”