You know I love chicken wings. Any time, any way. So I was really looking forward to these wings. I made chipotle blackberry wings on the Char-Broil Big Easy with the Wingin’ator 3000, but you can make them in the oven, on a grill, or just deep fry them. The sauce is what makes these wings fantastic. A nice sweetness and a nice smoky heat. Perfect.
Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
To cool off the heat a bit, I served these chipotle blackberry wings on the Char-Broil Big Easy with our buffalo wing dipping sauce. Oh, and don’t like blackberry? Try this same recipe with raspberries!
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
Chipotle Blackberry Wings on the Char-Broil Big Easy
Ingredients
- 3-4 pounds chicken wings drumettes and flats separated, tips discarded (or saved for making broth)
- 2 tablespoons vegetable oil
- kosher salt
- freshly ground black pepper
For the sauce
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 1 tablespoon olive oil
- 1 cup blackberry preserves seedless
- ½ cup chipotles in adobo sauce chopped, along with some of the sauce
- kosher salt to taste
- freshly ground black pepper
Instructions
- Toss the wings in the oil and a little salt and pepper.
- While the wings are cooking, make the sauce by combining all ingredients in a saucepan over medium heat.
- When wings are done, toss them in the sauce and serve.
Nutrition
Nutritional values are approximate.
