Category: Char-Broil The Big Easy™

Garlic Old Bay Corn on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Garlic Old Bay corn is something I have to make for myself. My wife isn’t a fan of Old Bay seasoning, while I am convinced that it is the best thing ever. So while I make her some honey butter corn-on-the-cob on the Char-Broil Big Easy, I load up on this corn heavily flavored (or lightly flavored… it’s up to you) with garlic and of course Old Bay. It’s reminiscent of a crab or shrimp boil but well, with just corn!

Garlic Old Bay Corn on the Char-Broil Big Easy

Load ‘Em Up!

You can get quite a bit of garlic Old Bay Corn on the Char-Broil Big Easy at once, specially if you use a Bunk Bed basket or two. Keep in mind that the corn towards the bottom of the cooker might be done before those at the top.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Also try my Big Easy lemon pepper corn-on-the-cob.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Garlic Old Bay Corn on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Garlic Old Bay Corn on the Char-Broil Big Easy

I load up on this corn heavily flavored (or lightly flavored… it’s up to you) with garlic and of course Old Bay. It’s reminiscent of a crab or shrimp boil but well, with just corn!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob, garlicky
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 105kcal
Author Mike

Equipment

Ingredients

  • 4 ears corn husks and silks removed, cut in half
  • 4 tablespoons unsalted butter
  • 1 teaspoon garlic powder or more, to taste
  • ½ teaspoon Old Bay seasoning I definitely used more since I LOVE Old Bay!

Instructions

  • Fire up your Big Easy.
  • Place the 8 pieces of corn onto pieces of foil.
  • Place the butter, garlic powder and Old Bay in a small saucepan over medium heat and stir until the butter is melted and the seasonings are dissolved. Brush over the tops of the corn. Rotate and brush the other side of the corn.
  • Seal tightly in the foil and place into the Big Easy basket.
  • Cook in the Big Easy for 20-25 minutes or until the corn is tender.

Notes

You’ll need a Bunk Bed basket or two to cook more corn at once on your Big Easy.

Nutrition

Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 2mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Lemon Pepper Marinated Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Weber has a line of marinade mixes that you add juice to that are really, really good. They’re perfect for flavoring chicken like this lemon pepper marinated chicken on the Char-Broil Big Easy. I picked up a package of each and used them to marinate my favorite, split chicken breasts. The Lemon Pepper marinade is mixed with lemon juice to produce wonderfully seasoned chicken. A little garlicky, a little herby and a little lemony, it’s a nice light refreshing marinade. You’ll love this Lemon Pepper Marinated Chicken on the Char-Broil Big Easy!

Lemon Pepper Marinated Chicken on the Char-Broil Big Easy

Keep An Eye On It!

Since it cooks at a high temperature you do have to watch that your lemon pepper marinated chicken on the Char-Broil Big Easy doesn’t char. One way to help prevent that is to not use marinades containing substances that might burn, like sugar or honey. The other is to rinse the chicken before cooking. Now, you’re going to lose a bit of flavor doing that, but if like me you’re going to remove the skin before eating, it really doesn’t make that big of a difference. Lemon Pepper Marinated Chicken on the Char-Broil Big Easy is great either way!

Weber Marinades

Weber makes all sorts of great flavored Just Add Juice marinades. Check out my garlic and herb marinated chicken, and teriyaki chicken, also cooked on the Big Easy.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Lemon Pepper Marinaded Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Lemon Pepper Marinated Chicken on the Char-Broil Big Easy

Weber has a line of marinade mixes that you add juice to that are really, really good. They’re perfect for flavoring chicken like this lemon pepper marinated chicken on the Char-Broil Big Easy.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken, marinated
Prep Time 4 hours
Cook Time 1 hour 20 minutes
Total Time 5 hours 20 minutes
Servings 2 servings
Calories 271kcal
Author Mike

Equipment

Ingredients

Instructions

  • Place the chicken into a resealable bag or container.
  • Add marinade to taste.
  • Toss to coat.
  • Seal and refrigerate for at least 4 hours, turning occasionally.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.

Notes

Any cuts of chicken are great with this marinade.

Nutrition

Calories: 271kcal | Carbohydrates: 4g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 899mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 26mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Pickle Poppers on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Sure, you’ve made jalapeno poppers on your Char-Broil Big Easy. Quite a few times if you’re like me. And you loved them. But Aunt Martha didn’t like them one bit. “They’re too darned spicy”, she said. Well, today is Aunt Martha’s lucky today because now she can chow down on some super-tasty pickle poppers on the Char-Broil Big Easy without worrying about the heat. Plus they’re totally cool!

Pickle Poppers on the Char-Broil Big Easy

Easy. Different. And Delicious.

Make sure you read my notes in the recipe. They’ll make making these pickle poppers on the Char-Broil Big Easy a breeze. I really liked the change from the ‘usual’ jalapeno poppers. They’re hard to stop eating, so make sure you make a big batch. If you haven’t already, invest in a Bunk Bed Basket or two for your Big Easy. It gives you a lot more cooking space.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Pickle Poppers on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Pickle Poppers on the Char-Broil Big Easy

“They’re too darned spicy”, Aunt Martha said. Well, today is Aunt Martha’s lucky today because now she can chow down on some super-tasty pickle poppers without worrying about the heat.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, pickle poppers
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 poppers
Calories 111kcal
Author Inspired by a recipe from Old Dave’s Po-Farm

Equipment

Ingredients

  • 6 baby dill pickles
  • 6 slices bacon
  • 4 ounces cream cheese softened
  • ¾ cup sharp cheddar cheese shredded
  • ½ clove garlic minced
  • Toothpicks
  • Your favorite seasoning

Instructions

  • Preheat oven to 350 F.
  • Meanwhile, slice the pickles in half horizontally.
  • Using a melon baller carefully scoop out the centers of the pickles. Set aside. NOTE: I found it much easier to just use my finger nail (with a food-safe glove on) to do this.
  • Line a baking sheet with foil.
  • Add bacon slices and bake for 20 minutes to partially cook the bacon.
  • Remove to a paper towel-lined plate to drain.
  • Cut each piece of bacon in half lengthwise. NOTE: The easiest way to do this is to roll each piece up and then make a single cut down the middle.
  • Combine the cream cheese, cheddar, and garlic,
  • Working in batches, form about a tablespoon of the cheese mixture into a shape like a fat cigarette that will fit into the cavity of the pickles.
  • Working in batches, add shaped cheese to the pickle centers.
  • Secure one end of a piece of bacon to the end of the pickle slice by inserting a toothpick horizontally.
  • Wrap the bacon around the rest of the pickle, also securing the other end with a toothpick.
  • Fire up your Big Easy.
  • Lightly dust pickle poppers with your favorite seasoning and transfer to a Big Easy basket.
  • Cook in the Big Easy for 20 minutes or until the bacon starts to char and the cheese has melted.
  • Let cool slightly before serving.

Notes

You’ll need a Bunk Bed basket for your Big Easy to cook more than 4 or so pickle halves at a time. Poppers can be assembled in advance to finish cooking on the Big Easy.

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 431mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Sesame Ginger Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Sesame ginger chicken on the Char-Broil Big Easy is an example of just how easy making good chicken can be. A quick marinade in salad dressing and into the cooker. No mess, no fuss, no babysitting a grill. In no time you get juicy, tender, super tasty chicken with a hint of sesame and ginger.

Sesame Ginger Chicken on the Char-Broil Big Easy

Deliciously Moist And Tender, Every Time

I prefer split chicken breasts, but any cut of chicken will do. And I tend to prefer bone-in pieces. They will end up being juicier and more flavorful than boneless cuts.

I used a bottle of Newman’s Own Sesame Ginger salad dressing as the marinade for the chicken. You can use your favorite brand or flavor of dressing, but steer clear of any that contain sugary things like… sugar. Or honey. Or brown sugar. The Big Easy cooks at a fairly high temperature. Sugary marinades will char and char good in no time. If you do use one that contains sugar, you’ll want to rinse off the chicken before putting it into the cooker. Yes, you’ll lose some flavor (the marinade will still be inside of the chicken), but you won’t run the risk of burning your dish.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Sesame Ginger Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Sesame Ginger Chicken on the Char-Broil Big Easy

Sesame ginger chicken is a mighty fine example of just how easy making good chicken can be. A quick marinade in salad dressing and into the cooker.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 4 hours
Cook Time 1 hour 20 minutes
Total Time 5 hours 20 minutes
Servings 4 servings
Calories 258kcal
Author Mike

Equipment

Ingredients

Instructions

  • Place the chicken into a resealable bag or container.
  • Add marinade to taste. Toss to coat.
  • Seal and refrigerate for at least 4 hours, turning occasionally.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.

Notes

Feel free to substitute other chicken cuts.

Nutrition

Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Buttermilk-Marinated Turkey on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

“Crazy good” are the first words that came to mind when I first tasted this buttermilk-marinated turkey on the Char-Broil Big Easy. It was very, very tender and juicy and absolutely packed with flavor. Delicious. Every bite. I’ve cooked a lot of turkey on my Big Easy. I have to say I’ll probably never do breasts any other way. Sure I may mix up the seasonings I add, but the underlying recipe of marinating the breast for a few hours in buttermilk and lemon will stay the same – they are what make the meat so tender and juicy.

Buttermilk-Marinated Turkey on the Char-Broil Big Easy

Cooking…

I cooked a 10 pound breast in almost exactly 100 minutes. It needed a little more time thanks to a cool light breeze. On a perfect day with perfect conditions 10 minutes per pound would’ve been all I would’ve needed. This buttermilk-marinated turkey on the Char-Broil Big Easy was amazing.

So easy…

Does it get any easier than that? I left the lid off my Big Easy for the first 30 minutes then added it to get more color on top. I probably could’ve used an extra 10 minutes with the lid on just to get the color a bit more even but hey, it was fantastic anyway!

Big bird…

The next question is: Can I use the same technique for cooking a whole turkey? I don’t see why not! As long as it’ll fit in a large turkey bag (I used a small one for just the bone-in breast) I suspect that this approach will be perfect for any bird. Just do not marinate for over eight hours. The lemon juice will start to break down the meat. Eight hours max is the rule you want to go by.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver

Also try my easy large turkey and my beer n’ butter turkey on the Char-Broil Big Easy

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Buttermilk-Marinated Turkey on the Char-Broil Big Easy
Print Pin
3 from 2 votes

Buttermilk-Marinated Turkey on the Char-Broil Big Easy

“Crazy good” are the first words that came to mind when I first tasted this buttermilk-marinated turkey. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, marinade, turkey
Prep Time 8 hours
Cook Time 2 hours
Total Time 10 hours
Servings 1 turkey breast
Calories 1443kcal

Equipment

Ingredients

Instructions

  • Combine buttermilk, garlic, lemon, rosemary, salt and pepper in a large bowl.
  • Place turkey in a large resealable container or baggie.
  • Pour in the buttermilk mixture. Seal the container and place in refrigerator for 8 hours, turning the breast every hour so that each side gets some time in the marinade.
  • Fire up your Big Easy.
  • Remove the turkey breast from the marinade, which you will discard.
  • Pat the breast dry and rub a small amount of olive oil all over the turkey. Transfer to the Big Easy basket
  • Transfer basket to the Big Easy and cook until the breast measures 165 F as tested in several locations. Use 10 minutes per pound as your starting point. My turkey, a 10 pounder, took 110 minutes.
  • Remove the basket from the Big Easy. Let cool slightly before removing the breast to a cutting board. Let rest another 15 minutes before carving.

Notes

Always use caution when removing your turkey from the basket.

Nutrition

Calories: 1443kcal | Carbohydrates: 65g | Protein: 201g | Fat: 45g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 525mg | Sodium: 16559mg | Potassium: 3444mg | Fiber: 5g | Sugar: 49g | Vitamin A: 1771IU | Vitamin C: 63mg | Calcium: 1287mg | Iron: 6mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Roasted Peanuts on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Woo hoo! I love it when an idea hits me in the middle of the night and it actually turns out to be a great idea! Roasted peanuts on the Char-Broil Big Easy? I have no idea where the idea came from, but boy, they came out fantastic! These little beauties are highly addicting. And easy? What’s easier than ‘Turn on Big Easy. Add peanuts.’?

Roasted Peanuts on the Char-Broil Big Easy
Roasted Peanuts on the Char-Broil Big Easy

Go Easy The First Batch

You might want to use your first batch of peanuts to gauge the cook time on your Char-Broil Big Easy. Arrangement of the basket, wind and other factors might influence the roasting time. My first batch was a bit over-done (but darned tasty, I have to admit). I learned that the peanuts need to be removed once they look like they are changing color. If they turn dark, they’re burnt. They do crisp up as they cool so don’t just grab a hot one and think they’ll stay tender. They won’t.

I cooked my peanuts in two Bunk Bed baskets lined with foil. You can use the standard basket instead if you don’t have any bunk bed baskets. Note that the top basket tended to cook a little slower than the bottom. Using a single basket will give you more control over the cooking.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Also try my bacon-wrapped jalapeno tots made on the Big Easy!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Roasted Peanuts on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Roasted Peanuts on the Char-Broil Big Easy

Deliciously roasted peanuts ready in no time!
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, peanuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Calories 832kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy. Line your basket with foil.
  • Add the peanuts and spread out evenly.
  • Sprinkle with the salt.
  • Place basket into the Big Easy and roast for 15-20 minutes or until the peanuts just start to change color.
  • Remove and let cool before eating.

Notes

The peanuts will get crispier as they cool.

Nutrition

Calories: 832kcal | Carbohydrates: 23g | Protein: 38g | Fat: 72g | Saturated Fat: 11g | Sodium: 1195mg | Potassium: 1086mg | Fiber: 14g | Calcium: 155mg | Iron: 6mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Firemen’s Field Day Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

This Firemen’s Field Day chicken on the Char-Broil Big Easy may well be some of the best chicken I’ve ever made. And trust me, I’ve made my share of chicken on my Big Easy. It always turns out fantastic, but this here was divine.

Firemens Field Day Chicken on the Char-Broil Big Easy

Perfect Marinade For Perfect Chicken

The flavor of this Firemen’s Field Day chicken on the Char-Broil Big Easy was fantastic. The meat was tender and juicy. The skin was crispy. I used chicken legs, but any cuts of chicken will do. Just remember that you’ll likely need a Bunk Bed basket to fit them all into your cooker.

Firemen’s Field Day chicken reminded a bit of the time I used Chiavetta’s marinade on some chicken I cooked on the Big Easy. There’s a slight hint of vinegar, but definitely not an overpowering one.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

I didn’t have any poultry seasoning on hand (I’m not sure how that happened) so I ended up using Famous Dave’s Roast Chicken rub.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Firemen's Field Day Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Firemen’s Field Day Chicken on the Char-Broil Big Easy

This Firemen’s Field Day chicken may well be some of the best chicken I’ve ever made on my Char-Broil Big Easy. And trust me, I’ve made my share of chicken on my Big Easy. It always turns out fantastic, but this here was divine.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 1 day
Cook Time 45 minutes
Total Time 1 day 45 minutes
Servings 4 servings
Calories 927kcal
Author Inspired by a recipe from Grumpy’s Honey Bunch

Equipment

Ingredients

Instructions

  • Place chicken pieces in a large resealable bag or container.
  • Whisk together the remaining ingredients and add to the chicken.
  • Seal and toss gently to coat.
  • Refrigerate for up to 24 hours, turning often if the chicken isn’t fully submerged in the marinade.
  • Fire up your Big Easy.
  • Remove chicken from the marinade and shake off any excess. Discard the marinade.
  • Place chicken into the Big Easy baskets and then into the cooker.
  • Cook 45 minutes or about 20 minutes per pound, until the chicken reaches 165 F as measured in several locations.
  • Remove, let cool slightly and devour!

Notes

You can substitute your favorite cuts of chicken.

Nutrition

Calories: 927kcal | Carbohydrates: 2g | Protein: 33g | Fat: 86g | Saturated Fat: 53g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 1928mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Southern Honey Glazed Ham on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Yeah baby! Back up the truck to some fantastic ham flavor! This southern honey glazed ham, cooked up crazy good on my Char-Broil Big Easy, was the epitome of easy to make. Using the new Better Basket I was able to fit a 10 pound ham into my Big Easy with plenty of room to spare. The glaze adds a wonderful sweetness and elevates this ham way beyond just a plain ole pre-cooked spiral ham. Tender and moist with a nice little light crunch around the edges, this is my kind of yummy!

Southern Honey Glazed Ham on the Char-Broil Big Easy

Don’t Buy The Biggest Ham In The Store!

I just glazed the ham, wrapped it in foil, and let it ‘get happy’ on the Big Easy for 10 minutes per pound. As can be seen, the Better Basket made getting the ham in and out a breeze. You can certainly use the standard basket that comes with the Big Easy. You might have to use a little more elbow grease getting it in and out of the basket. Also be careful that you don’t get a ham that is bigger than your basket!

Southern Honey Glazed Ham on the Char-Broil Big Easy

As Easy As It Can Get

Cooking (well, heating) a spiral ham on a Big Easy is super easy. Also try my spiral ham on the Big Easy. If you love that glaze, try my honey-glazed ham.

I’ve also included the recipe for my favorite ham gravy. Moreover, it has a nice pineapple flavor that compliments the ham perfectly. Just drizzle a bit over the sliced ham before serving.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Southern Honey Glazed Ham on the Char-Broil Big Easy
Print Pin
3.60 from 5 votes

Southern Honey Glazed Ham on the Char-Broil Big Easy

Yeah baby! Back up the truck to some fantastic ham flavor! This southern honey glazed ham, cooked up crazy good on my Char-Broil Big Easy, was the epitome of easy to make
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, honey ham
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 ham
Calories 10442kcal
Author Inspired by a recipe from Char-Broil

Equipment

Ingredients

  • 8-10 pound ham bone-in spiral sliced cooked

For the glaze

For the pineapple gravy

Instructions

  • Fire up your Big Easy.
  • Remove the ham from the packaging and place on a large piece of foil. Place it like you would in the Big Easy basket. Larger hams will have to be stood on edge.
  • Combine the honey, brown sugar, tea, rub, mustard and bourbon (if using) in a small saucepan over medium heat. Bring to a slow boil and let simmer for 10 minutes or until reduced by a third.
  • In a small glass combine the corn starch and water. Slowly whisk the mixture into the glaze. Continue whisking until thick.
  • Brush half of the glaze over the ham. Seal tightly in the foil, leaving the seam at the top for easy access later. Transfer to the Big Easy and cook (heat) for approximately 10 minutes per pound or until the ham reaches 145 F as tested in several places.
  • Remove the basket from the Big Easy and carefully remove the foil. It’s ok if you don’t remove the foil under the ham, just remove it from the top and sides. The Better Basket makes this very easy to do. With the regular basket you’ll need to be very careful not to burn yourself on the basket, or remove the ham first to un-foil it.
  • Brush the ham with the remaining glaze and return to the Big Easy, un-foiled, for 10-15 minutes more to set the glaze.
  • Remove the basket from the Big Easy. Carefully remove the ham to a cutting board and cover with foil. Let rest at least 15 minutes before slicing.

For the pineapple gravy

  • Whisk together the brown sugar and cornstarch in a large bowl.
  • Whisk in the pineapple juice and water.
  • Add to a medium saucepan. Bring to a slow boil over medium heat, stirring constantly until thick.
  • Remove from heat and stir in the butter, apple cider and a pinch of salt until the butter has melted.

Notes

The Better Basket makes getting the ham in and out much easier.

Nutrition

Calories: 10442kcal | Carbohydrates: 386g | Protein: 785g | Fat: 621g | Saturated Fat: 224g | Trans Fat: 1g | Cholesterol: 2280mg | Sodium: 43328mg | Potassium: 11080mg | Fiber: 2g | Sugar: 354g | Vitamin A: 372IU | Vitamin C: 25mg | Calcium: 472mg | Iron: 35mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Roasted Pumpkin Seeds on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Good bye ho-hum roasted pumpkin seeds. I’ve made them, and made plenty. It’s not that they were bad, but they were never the things dreams were made of. Fear not, because roasted pumpkin seeds on the Char-Broil Big Easy ARE the thing dreams are made of. They are perfectly crunchy, but not over-done. They are tasty, but not over-seasoned. They’re just… great!

Roasted Pumpkin Seeds on the Char-Broil Big Easy

Season ‘Em Quick

If you prefer to flavor your seeds, do so after you’ve roasted them. Do it pretty much immediately after you remove them from your Big Easy. As roasted pumpkin seeds on the Char-Broil Big Easy cool they won’t ‘take’ the seasoning as well. I felt that these seeds were absolutely perfect with just a little salt!

The bunk bed basket lets you double the amount of cooking space you have on your Big Easy. And it’s easy to take in and out of the cooker too!

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Roasted Pumpkin Seeds on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Roasted Pumpkin Seeds on the Char-Broil Big Easy

Crunchy salty seeds ready in no time!
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, pumpkin seeds
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 cup
Calories 358kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Line your Bunk Bed basket with foil. This will make a nice little ‘bowl’ for your seeds. Alternatively you can line the bottom of the Big Easy basket with foil but I find the basket to be easier. Plus, you can fit two Bunk Bed baskets in the Big Easy at once.
  • Clean the pumpkin seeds. Remove all of the pulp then transfer them to a colander and rinse well with water. Drain.
  • Bring the water to a boil in a large saucepan and stir in the salt.
  • Add the seeds and reduce to a simmer and continue simmering for 10 minutes. Drain well and transfer to a bowl.
  • Drizzle the seeds with just a few splashes of oil. Don’t add much, less is more.
  • Transfer the seeds to the oil-lined basket and place inside the Big Easy.
  • Roast for 10-15 minutes. Do not let the seeds get brown, they will burn easily. They will just start turning golden and they are done. You can actually reach in (carefully) and grab one or two for testing as they roast.
  • Remove and dump the basket into a bowl and sprinkle lightly with more salt.
  • Let cool slightly then serve.

Notes

Store leftover seeds in an air-tight container.

Nutrition

Calories: 358kcal | Carbohydrates: 7g | Protein: 19g | Fat: 31g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 7005mg | Potassium: 519mg | Fiber: 4g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 6mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Roasted Carrots on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Mmmm. Lovely sweet delicious roasted carrots. Roasted carrots on the Char-Broil Big Easy are done in no time at all. Nothing fancy, nothing hard, just great flavor. You might think that your Big Easy is just for poultry or pork, but it’s great for making sides too. These carrots take no time at all, so you can toss them on your Big Easy while your turkey is resting.

Roasted Carrots on the Char-Broil Big Easy

Tender. Juicy. And Flavorful.

I like to partially cook my carrots first before putting them on the Big Easy. Cooking raw carrots over high heat  can make them dry out a bit. Cooking them just a bit first and then roasting them produces tender, juicy, flavorful carrots every single time. That’s one of the reasons that roasted carrots on the Char-Broil Big Easy are so good!

The same approach can be used with cauliflower and broccoli.

The bunk bed basket lets you double the amount of cooking space you have on your Big Easy. And it’s easy to take in and out of the cooker too!

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Roasted Carrots on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Roasted Carrots on the Char-Broil Big Easy

Mmmm. Lovely sweet delicious roasted carrots. Made on the Char-Broil Big Easy in no time at all. Nothing fancy, nothing hard, just great flavor. 
Course Side
Cuisine American
Keyword Big Easy, carrots, Char-Broil
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 92kcal
Author Mike

Equipment

Ingredients

Instructions

  • Bring an inch of water to a boil in a large skillet or shallow pot.
  • Add carrots and boil until just tender.
  • Drain and rinse with cold water.
  • Fire up your Big Easy.
  • Transfer the carrots to the Big Easy.
  • Roast the carrots until golden brown, 5-10 minutes.
  • Remove carrots to a plate and drizzle with the oil.
  • Season with salt and pepper.
  • Serve garnished with the chopped parsley.

Notes

I prefer to pre-cook my carrots before putting them on the Big Easy. You can skip that step and put them directly into the Big Easy if desired. Just add a few minutes to the cooking time to get them tender.

Nutrition

Calories: 92kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 762mg | Potassium: 701mg | Fiber: 6g | Sugar: 10g | Vitamin A: 36178IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket