Jalapeno Popper Cheesy Garlic Bread

I love jalapeno poppers. Jalapenos stuffed with cream cheese are a great thing. The peppers mellow a bit. The creamy cheese cools the heat a bit. So, why not put those same great tastes together and make a jalapeno popper cheesy garlic bread? Yes, why not! Because we’re all tired of the standard garlic cheese bread. I mean hey, it’s good, but it needs some kick!

Jalapeno Popper Cheesy Garlic Bread

I made two ‘versions’ of this Jalapeno Popper Cheesy Garlic Bread. The top one was a little lighter on the jalapenos in case they would scare people off. The bottom one was loaded and loaded good. They were both fantastic and disappeared in no time at all.

Substitute Asiago or Swiss cheese for the mozzarella for a totally different taste. No matter what you use, you’re going to end up enjoying some great cheesy hot (and I do mean spicy hot) bread. This isn’t some fru-fru French restaurant bread.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try my olive cheese bread.

Jalapeno Popper Cheesy Garlic Bread
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4 from 1 vote

Jalapeno Popper Cheesy Garlic Bread

I love jalapeno poppers. Jalapenos stuffed with cream cheese are a great thing. The peppers mellow a bit. The creamy cheese cools the heat. So, why not put those same great tastes together and make a jalapeno popper cheesy garlic bread? Yes, why not!
Course Bread
Cuisine American
Keyword cheesy, garlic bread, jalapeno popper, spicy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 561kcal

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • Cut bread in half lengthwise.
  • Brush the insides with the melted butter and sprinkle with the garlic powder.
  • Bake for 5 minutes to get the bread a little crispy.
  • Meanwhile, combine the cream cheese, sour cream, chopped jalapenos, salt and pepper.
  • When the bread has cooked spread both sides with the cream cheese mixture.
  • Sprinkle with cheese and add the jalapeno slices.
  • Bake for another 4-5 minutes or until the cheese has melted.
  • Slice and serve.

Nutrition

Calories: 561kcal | Carbohydrates: 32g | Protein: 11g | Fat: 44g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 474mg | Potassium: 205mg | Fiber: 2g | Sugar: 19g | Vitamin A: 837IU | Vitamin C: 7mg | Calcium: 141mg | Iron: 1mg

Nutritional values are approximate.

Gotta-Have-It Garlic Bread

Normally, when I run across a recipe that I want to make, I add my own twist to it. That’s not the case with this gotta-have-it garlic bread recipe from Aaron McCargo Jr. I wish he’d do more shows for the Food Network. This is truly a fantastic garlic bread recipe. It has lots of great flavor, including a hint of heat.

Gotta-Have-It Garlic Bread

This is the only garlic bread I’ll make from now on, although my traditional cheesy garlic bread is pretty normal. The search is over. Gotta-have-it garlic bread is the winner, plain and simple!

PS: The spread on this bread is incredibly yummy. I’m now trying to find a way to incorporate it into a po boy, in some way…

Gotta-Have-It Garlic Bread
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5 from 1 vote

Gotta-Have-It Garlic Bread

 This is truly a fantastic garlic bread recipe. It has lots of great flavor, including a hint of heat.
Course Side
Cuisine American
Keyword garlic bread
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 402kcal

Ingredients

Instructions

  • Whisk together all ingredients except the bread.
  • Preheat the broiler on your oven.
  • Spread the mixture over the cut side of each piece of bread. Do not be shy, load up the bread with the yumminess.
  • Place bread on a baking sheet and place under the broiler until it is golden browned and crispy.
  • Slice and serve.

Nutrition

Calories: 402kcal | Carbohydrates: 39g | Protein: 9g | Fat: 24g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 431mg | Potassium: 112mg | Fiber: 2g | Sugar: 2g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg

Nutritional values are approximate.

Cheesy Garlic Bread

This is the easiest way to make a big ole loaf of yummy, cheesy garlic bread. Every slice is loaded with butter and cheese goodness. You can make these loaves ahead of time and bake them later. You can cut them thick, or you can cut them thin. If you end up cutting them real thin you might have to double or triple the ingredients for the ‘toppings’.

Cheesy Garlic Bread

You can kick up this cheesy garlic bread by substituting pepper jack cheese and adding a few pickled jalapeno slices. I sometimes make this using a baguette for smaller, almost crouton-sized slices of cheese bread.

Also try my gotta-have-it garlic bread and some gorgonzola garlic bread.

Cheesy Garlic Bread
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5 from 1 vote

Cheesy Garlic Bread

This is the easiest way to make a big ole loaf of yummy, cheesy garlic bread. Every slice is loaded with butter and cheese goodness. You can make these loaves ahead of time and bake them later. 
Course Side
Cuisine American
Keyword cheesy, garlic bread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 385kcal

Ingredients

  • 1 loaf French bread
  • 4 ounces Mozzarella cheese sliced thin
  • 4 tablespoons butter
  • ½ teaspoon garlic powder or more, to taste
  • ½ teaspoon dried parsley

Instructions

  • Preheat oven to 350 F.
  • Make vertical cuts in the bread every inch or so, cutting to within 1/2″ of the bottom of the loaf but not all the way through.
  • Transfer bread to a large piece of aluminum foil.
  • Insert cheese slices into the cuts in the bread.
  • Melt the butter. Stir in the garlic powder and parsley. Brush over the bread and into the slits.
  • Wrap up the bread in the foil and transfer to the oven.
  • Bake 15 minutes.
  • Open foil and bake another 5 minutes until crispy.
  • Serve sliced or whole and let your guests pull it apart.

Nutrition

Calories: 385kcal | Carbohydrates: 58g | Protein: 19g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 707mg | Potassium: 175mg | Fiber: 2g | Sugar: 4g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 4mg

Nutritional values are approximate.