wings Archives - Page 4 of 4

Spicy Chicken Wings with Apple Onion Dip

If you follow this blog at all you know that I’m a huge fan of chicken wings, and in particular, wings that are cooked on the Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I made a simple modification to our Big Easy that lets me cook a big batch of wings at once. They take less than an hour and always come out fantastic, like these spicy chicken wings with apple onion dip. Of course you can cook your wings using whatever you have, from a gas grill to a deep fryer to a convection oven!

These spicy chicken wings with apple onion dip have a wonderful savory flavor. The apple onion dip is fantastic, and would also work great for dipping chips, crackers, vegetables… you name it.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Visit my other site, For The Wing, for all things chicken-wing!

Also try my Teriyaki wings.

Print Pin

4 from 1 vote

Spicy Chicken Wings with Apple Onion Dip

These spicy chicken wings with apple onion dip have a wonderful savory flavor. The apple onion dip is fantastic, and would also work great for dipping chips, vegetables… you name it.

Course Main

Cuisine American

Keyword dipping sauce, spicy, wings

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 436kcal

Author Based on a recipe from A Spicy Perspective

Equipment

Ingredients

For the wings

3-4 pounds chicken wings separated
3 tablespoons vegetable oil
1 teaspoon garlic powder
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper
¼ cup Dijon mustard
¼ cup Creole mustard
¼ cup maple syrup
1 tablespoon Sriracha or more

For the apple onion dip

1 tablespoon butter
1 small white onion diced
3 tablespoons apple butter
1 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
kosher salt to taste
ground black pepper to taste

Instructions

Combine oil, garlic powder, salt and pepper in a large bowl. Add wings, toss to coat and marinate for 1 hour.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Meanwhile, combine the Dijon and Creole mustards, maple syrup and Sriracha sauce. When wings are done, toss them in the sauce.
If baking, return to baking sheet and bake 10 more minutes.
For the Big Easy or grill, place wings on grill and grill until browned and crispy.
Serve wings hot with the apple onion dip.

For the apple onion dip

Melt butter in a small skillet over medium heat. Add the onions and cook 10-15 minutes or until the onions are caramelized.
Add the remaining ingredients and whisk. Reduce heat to keep warm until ready to serve.

Notes

Also great served with Ranch or blue cheese dressing.

Nutrition

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Drunken BBQ Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

I normally roast my wings in my Big Easy or grill them over charcoal, so I was a little skeptical about this recipe for drunken BBQ chicken wings where the wings are slow-cooked in a Dutch oven. But, to my surprise, the final result was incredibly tasty and oh-so-tender. You’ll love the BBQ sauce on these wings. It’s a very traditional ketchup-based sauce with beer added in for a nice change.

To get a little crisp and color on my drunken BBQ chicken wings, I put the wings under the broiler for a few minutes after they were completely cooked. You can also cook these wings in a crockpot. You’ll still want to brown them under the broiler a bit before serving. Or better yet, toss them on a hot grill for a bit.

I store my homemade sauces in squeeze bottles. If refrigerated, I set them out thirty minutes to an hour before using so they come to room temperature. You don’t want to put cold sauce on hot food!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my yummy garlic Parmesan wings.

Print Pin

4 from 1 vote

Drunken BBQ Chicken Wings

You’ll love the BBQ sauce on these wings. It’s a very traditional ketchup-based sauce with beer added in for a nice change.

Course Appetizer

Cuisine American

Keyword barbecue, BBQ, wings

Prep Time 15

Cook Time 1 20

Total Time 1 35

Servings

Calories 667kcal

Author Based on a recipe from This Silly Girls Life