There’s one rule I have about meatloaf: the veggies have to be chunky. I want some crunch to offset what is essentially a large brick-of-meat. Nothing wrong with a brick of meat, but put some nice chunky vegetables in it. This easy Creole meatloaf hit the spot and it definitely did not break my meatloaf … Continue reading “Easy Creole Meatloaf”
Smoked meatloaf ends up on our dinner rotation with some regularity. Our meatloaf usually consists of a mixture of meat, spices, vegetables and some sort of binder to make it all come together. When I saw this idea for a smoked Italian meatloaf I was all over it in a heartbeat. It’s a combination of … Continue reading “Smoked Italian Meatloaf”
As much as I do love meatloaf, for me the best meatloaf is on a sandwich like on these BBQ meatloaf sandwiches. The joy of meatloaf is that it is (usually) a little denser than a hamburger. It also (usually) comes with vegetables and other seasonings mixed in. Slap a big slice of meatloaf on … Continue reading “BBQ Meatloaf Sandwiches”
I’m finding cooking meatloaf on the Char-Broil Big Easy to be rather addicting. It’s so easy to do that I do it often. But, I have to mix it up. I think, like most, I bought my Big Easy for turkey and chicken. But I’ve found I can make many of my other dishes on … Continue reading “All-American Meatloaf on the Char-Broil Big Easy”
Meatloaf is one of our favorite dishes. Although we make a traditional meatloaf in the oven, using a meatloaf pan, we really love meatloaf that is smoked on the smoker. The addition of a light smoky flavor really makes meatloaf something special. You can make this meatloaf either way, in the oven or on the … Continue reading “Cajun Meatloaf”
This deluxe smoked habanero meatloaf is by far my favorite version of any smoked meatloaf that I’ve made. The meat comes out unbelievably tender, with a nice smoky flavor. And of course, there’s a kick – a big kick from spicy BBQ sauce mixed with habanero salsa and mixed into the meat and used as … Continue reading “Deluxe Smoked Habanero Meatloaf”
This smoked habanero meatloaf is by far my favorite. The meat comes out tender, with a nice smoky flavor (though you can make it in the oven and still have a fantastic dish). And of course, there’s a kick – a big kick from BBQ sauce mixed with habanero salsa and mixed into the meat … Continue reading “Smoked Habanero Meatloaf”
Now, truth be told, if I can, I’m going to smoke my meatloaf. Now, having said all that, I was all over this cheesy pepper jack meatloaf recipe when I came across it. I figured how can it be bad? And it wasn’t. At all. It reminded me of a Juicy Lucy hamburger in ways. … Continue reading “Pepper Jack Meatloaf”
My wife and I picked up some old lunch trays at the antique mall recently. Ever since then we’ve been wanting to make a TV dinner-like meal. We settled on this outstanding combination. Smoked meatloaf, scratch mashed potatoes with gravy for starters. Then we added fantastic herbed peas and carrots. For dessert we made a … Continue reading “Meatloaf TV Dinner Part 4: Apple pie wonton crisps”
My wife and I picked up some old lunch trays at the antique mall recently. Ever since then we’ve been wanting to make a TV dinner-like meal. We settled on this outstanding combination of smoked meatloaf, scratch mashed potatoes with gravy, these fantastic herbed peas and carrots, and a light apple pie wonton crisp. Gotta … Continue reading “Meatloaf TV Dinner Part 3: The herbed peas and carrots”
