I can’t even begin to say just how much I love this roasted garlic salad dressing. Great roasted garlic flavor tamed by Dijon and honey. And not overly mustardy, either. That’s a good thing because for me, there is a such thing as too much mustard. The perfect consistency, not too thick that you need to cut it with a knife, and not too runny so that it just rolls right off your salad.
Also A Great Marinade
This roasted garlic salad dressing would also be outstanding as a poultry marinade, specially for chicken destined for the grill. It is packed with flavor.
I usually serve my dressings from a bottle or sometimes I use these little dipping cups. They’re the perfect size for salad. They’re also great for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
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You can make roasted garlic in the oven, or even in your slow cooker!
Roasted Garlic Salad Dressing
Equipment
Ingredients
- 8 cloves garlic roasted, and peeled (I roasted my garlic in the oven or in the slow cooker)
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lime juice
- Kosher salt
- ground black pepper
- ½ cup olive oil
Instructions
- Place all ingredients except for the olive oil into a blender and process until smooth.
- Keep the blender running while slowly adding the oil.
- Process until smooth and incorporated.
Notes
Nutrition
Nutritional values are approximate.
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- Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
- Magnetic handles keep Cups together for storage…
