Category: Main Dishes

Alphabet Soup

Ok, I admit it. I tried to spell “Life’s A Tomato” in my alphabet soup tonight. I gave up after I couldn’t find an “L”. Regardless, this simple soup was fun to eat. It certainly brought back childhood memories of a quick bowl of alphabet soup for a school day lunch.

Alphabet Soup

Memories in a Bowl

Who didn’t love eating this soup as a kid? Well, it’s just as good (even better) now in this homemade version. Perfect on a chilly, snowy day like today here in Indianapolis. I admit, I smiled a lot as I ate this soup. It brought back memories of being a kid at the kitchen table. Mom would open a can of soup and warm it on the stove. Good times.

I like to use my good ole trusty Dutch oven to make this soup and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my old fashioned potato soup or my hearty copycat of Olive Garden’s Italian sausage soup. For an Asian-inspired dish, try my classic hot and sour soup.

Alphabet Soup
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5 from 1 vote

Alphabet Soup

This simple soup was fun to eat. It certainly brought back childhood memories of a quick bowl of alphabet soup for a school day lunch.
Course Main
Cuisine American
Keyword pasta, soup, vegetable
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 71kcal
Author Based on a recipe from Emeril Lagasse

Equipment

Ingredients

Instructions

  • Heat the oil in a large pot or Dutch oven over medium-high heat.
  • Add the onion, celery, carrots and Creole seasoning. Stir and cook until all of the vegetables start to soften, about 5 minutes.
  • Add the garlic, stir, and cook another minute.
  • Add the broth, water, black pepper, and the bay leaf. Stir and bring to a boil. Reduce to a simmer and let simmer, uncovered, for 35 minutes. Season with more pepper and some salt as desired.
  • Add the pasta and let simmer another 10 minutes until cooked.
  • Serve with hot fresh-baked French bread.

Notes

You can add more broth in place of the water for a richer soup.

Nutrition

Calories: 71kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 916mg | Potassium: 249mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4361IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Grilled Kung Pao Chicken and Egg-Fried Rice

Kung Pao chicken is a great thing. Grilling (I used my Weber grill) it makes it an excellent thing. We both really enjoyed how this (easy) grilled Kung Pao chicken and egg-fried rice dish came out. There’s a hint of kick from the chicken cooled by the grilled sweetness of the grilled pineapple. Served over a simple egg-fried rice, this dish hit the spot. Despite just how simple it was to put together, it’s a real winner and something we make often.

Grilled Kung Pao Chicken and Egg-Fried Rice

Let A Grill Basket Do The Work

This grilled Kung Pao chicken and egg-fried rice dish came out tastier and easier to make than I had imagined. I found the best way to cook the chicken, mushrooms and pineapple was to throw them all into a grill basket over high heat after first searing the chicken over direct heat. I am not a fan of mixing raw chicken with anything. I prefer to cook it on its own. I’m guaranteed a properly-cooked protein that way.

Cooking was easy. Cleanup was easy.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

Also try my four-pepper chicken fried rice.

Grilled Kung Pao Chicken and Egg-Fried Rice
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4 from 1 vote

Grilled Kung Pao Chicken with Egg-Fried Rice

This grilled Kung Pao chicken and egg-fried rice dish came out tastier and easier to make than I had imagined.
Course Main
Cuisine American
Keyword chicken, fried rice
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 348kcal
Author Based on a recipe from A Spicy Perspective

Equipment

Ingredients

For the Kung Pao Chicken

  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon Sriracha or more
  • 2 cloves garlic minced
  • 1 ½ teaspoons ginger grated
  • 2 teaspoons sesame oil
  • 1 ½ pounds chicken breast boneless, skinless , cut into 1" cubes
  • ½ pound cremini mushrooms
  • 1 whole pineapple cut into 1″ cubes
  • green onions chopped, for garnish

For the egg-fried rice

Instructions

For the Kung Pao Chicken

  • Place the first 7 ingredients into a large resealable baggie along with the chicken.
  • Seal and toss to coat.
  • Let marinade for at least 30 minutes, turning every 15 minutes.
  • Heat grill to high.
  • Add chicken pieces and sear on both sides.
  • Place chicken in a grill basket along with mushrooms and pineapple.
  • Grill over high heat until the mushrooms are tender and the chicken is done.
  • Serve over egg-fried rice, garnished with green onions.

For the egg-fried rice

  • Heat a wok over a high heat and add 1 tablespoon of the oil.
  • Add the eggs and scramble for a few minutes, then remove to a plate.
  • Wipe any egg left from the wok and add the remaining oil.
  • Add the rice and break up and clumps.
  • Add the tomatoes and stir-fry for 3 minutes.
  • Add the eggs back to the wok.
  • Add soy sauce, sesame oil and pepper, to taste.
  • Serve garnished with green onions if desired.

Notes

Serve topped with roasted peanuts for nice crunch.

Nutrition

Calories: 348kcal | Carbohydrates: 28g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1269mg | Potassium: 727mg | Fiber: 1g | Sugar: 7g | Vitamin A: 217IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 2mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

White Bean Chili

I admit, I’m a huge fan of beef chili, so when I came across this recipe for white bean chili (with chicken?!) I was a little hesitant. Would I take a big spoonful and long for a nice piece of tender chuck instead? Nope. Although not the beefy chili I’m used to, I really enjoyed this version too. It is not lacking in flavor that’s for sure!

White Bean Chili

I’m A Chicken Chili Believer Now

This white bean chili is very good. It’s herby, for sure, thanks to a sizable amount of oregano and fresh cilantro. The chicken is tender and tasty. I added a dollop of sour cream to bring a nice cool contrast.

I like to use my good ole trusty Dutch oven to make this chili and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

This awesome white bean chili gets even better the next day. So does my spicy white chicken chili.

White Bean Chili
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4 from 1 vote

White Bean Chili

This chili is very good. It’s herby, for sure, thanks to a sizable amount of oregano and fresh cilantro. The chicken is tender and tasty. I added a dollop of sour cream to bring a nice cool contrast.
Course Main
Cuisine American
Keyword beans, chili
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings 10
Calories 298kcal
Author Based on a recipe from Paula Deen

Equipment

Ingredients

Instructions

  • Soak beans in water for 2 hours. Rinse and drain well.
  • Place beans in a large pot or Dutch oven and add chicken stock. Bring to a boil.
  • Meanwhile, in a saucepan over medium high heat, melt the butter.
  • Add the onion and saute for 3 minutes.
  • Add the garlic and chiles and saute for another 2 minutes.
  • Add onion mixture to beans, along with remaining ingredients except for the sour cream.
  • Reduce heat to medium and let simmer for 1 1/2 hours, stirring occasionally. If the mixture gets too thin add a little bit more stock (or water).
  • Serve topped with sour cream and cilantro.

Notes

Serve with a little warmed cornbread.

Nutrition

Calories: 298kcal | Carbohydrates: 34g | Protein: 23g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 230mg | Potassium: 873mg | Fiber: 12g | Sugar: 4g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 4mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Cajun Chicken Pasta

I’m pretty selective when it comes to which food-related shows I’ll watch on TV.  I prefer the ones where the host isn’t over-the-top and the focus is on the food. Ree Drummond’s The Pioneer Woman is just one of the shows that I do watch. I got this recipe for Cajun chicken pasta from the program.

Cajun Chicken Pasta

Great Flavor. Nice Kick.

I often end up making versions of the recipes Ree presents, and they have always come out fantastic. Like this dish. This Cajun chicken pasta has a nice spicy kick, just like I like it. I’m going to make this again, but substitute blackened chicken instead. That wouldn’t be too different but just different enough.

Slap Ya Mama Cajun Seasoning from Louisiana, Original Blend, No MSG and Kosher, 8 Ounce Can, Pack of 3
Slap Ya Mama Cajun Seasoning from Louisiana, Original Blend, No MSG and Kosher, 8 Ounce Can, Pack of 3

Also try my spicy sausage pasta.

Cajun Chicken Pasta
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5 from 1 vote

Cajun Chicken Pasta

This Cajun chicken pasta has a nice spicy kick, just like I like it
Course Main
Cuisine Cajun
Keyword Cajun, chicken, pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 1972kcal
Author Based on a recipe from Ree Drummond

Equipment

Ingredients

  • 1 pound fettuccine pasta
  • 3 teaspoons Cajun seasoning divided
  • 3 chicken breast boneless, skinless, cubed
  • 2 tablespoons butter divided
  • 2 tablespoons olive oil divided
  • 3 cloves garlic minced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • ½ large red onion diced
  • 4 Roma tomatoes seeded, diced
  • 2 cups chicken broth
  • 1 ½ cups heavy cream
  • Pinch cayenne pepper
  • Pinch ground black pepper
  • 2 tablespoons fresh parsley chopped

Instructions

  • Cook pasta per package instructions. Drain.
  • Place the chicken into a bowl. Sprinkle with 1 1/2 teaspoons of the Cajun spice mix and toss to coat.
  • Heat a large skillet or pot over high heat. Add 1 tablespoon of the butter and 1 tablespoon of the oil. Once hot, add the chicken. Without stirring, let brown slightly on one side. Toss and brown the other side. Remove to a plate or large bowl.
  • Add the remaining butter and oil and heat.
  • Add peppers and onions and cook 2-3 minutes. Add the garlic and remaining Cajun spice mixture. Stir and cook another minute.
  • Add tomatoes and cook for 1 more minute. Remove all vegetables to a plate or bowl (you can use the same one you used for the chicken).
  • Add the chicken broth to the pan, and cook over high heat, stirring for 5 minutes to reduce.
  • Reduce heat to medium low and slowly stir in the cream.
  • Add in the cayenne pepper, black pepper and salt, to taste. Don’t be shy with the cayenne, you want the sauce to have some kick!
  • Let cook, simmering, for 5 minutes or until the sauce starts to thicken.
  • Add the chicken and vegetables back to the pan. Stir.
  • Finally, stir in the pasta, mix well, and heat through.
  • Serve garnished with chopped parsley.

Notes

A small can of diced tomatoes can be substituted for the fresh tomatoes. Just drain well first.

Nutrition

Calories: 1972kcal | Carbohydrates: 64g | Protein: 258g | Fat: 69g | Saturated Fat: 28g | Cholesterol: 773mg | Sodium: 904mg | Potassium: 4612mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2539IU | Vitamin C: 56mg | Calcium: 138mg | Iron: 8mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Deluxe Onion Burgers

I served these fantastic deluxe onion burgers three different ways over three nights. Two were on buns, and one was bun-less. All three versions were absolutely fantastic. The patties have a nice kick to them, thanks to the spicy V8 juice and some sassy Russ & Franks BBQ sauce (substitute your favorite if you can’t find Russ & Franks). The onion soup mix gives them an almost meatloaf like flavor.

My first take on these burgers was topped with Swiss cheese, BBQ sauce, and sautéed mushrooms. Man was this ever one tasty burger. Nice and messy, too. Like I like them!

Deluxe Onion Burgers

Then, I served them topped with BBQ sauce, Swiss and French fried onions.

Deluxe Onion Burgers

Here’s the bun-less take of my deluxe onion burgers! Great comfort food!

Deluxe Onion Burgers

Nice ‘N Spicy

Because of the V8 juice you can use fairly lean ground beef in these burgers without fear of them drying out. If you use spicy V8 you’ll get a wonderful kick to them too! If you don’t like the kick, just go with regular V8 and you’ll still have a wonderful dish!

Weber Original Burger Press, Black
Weber Original Burger Press, Black

Also try my Oklahoma onion smash burgers.

Onion Burgers Version 2.0
Print Pin
4 from 1 vote

Deluxe Onion Burgers

I served these fantastic onion burgers 3 different ways over 3 nights.
Course Main
Cuisine American
Keyword burgers, onion
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 6
Calories 531kcal
Author Mike

Equipment

Ingredients

For the burgers

For serving

Instructions

  • Make the patties by combining all of the burger ingredients and then forming into 6 patties. Do not overwork the meat or it will fall apart.
  • Refrigerate patties for at least 30 minutes.
  • Grill burgers until done, but do not play with them on the grill. The more you move them around, the better the chances they’ll fall apart. Be gentle!
  • Serve as desired on buns or bunless, with your favorite toppings.

Notes

I like these open-faced with brown gravy over the tops!

Nutrition

Calories: 531kcal | Carbohydrates: 28g | Protein: 31g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 909mg | Potassium: 603mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 5mg

Nutritional values are approximate.

Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black
Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black

Deluxe Beef and Italian Sausage Chili

I’m not a big believer in the “rules” around how chili should be made. Some folks say it can’t have beans, some say it can’t have Italian sausage, and that’s fine… and maybe this isn’t a “real” chili, but it’s dang good. I’d sit down with a bowl of this deluxe beef and Italian sausage chili any time, any where. It has a bit of kick, and fantastic layers of flavor.

Deluxe Beef and Italian Sausage Chili

A Great Chili With Great Flavor

Also try other version of this great chili. It’s just as great, just a little different. You can’t have too many variations on beef and Italian sausage chili, if you ask me. If you prefer a bean-only chili, my white bean chili is the way to go.

Amazon Fresh - Beef Broth, Carton, 32 oz
Amazon Fresh – Beef Broth, Carton, 32 oz

Inspired by a recipe from Barbecue Lovers.

Beef and Italian Sausage Chili Version 2.0
Print Pin
5 from 1 vote

Deluxe Beef and Italian Sausage Chili

I’d sit down with a bowl of this beef and Italian sausage chili any time, any where. It has a bit of kick, and fantastic layers of flavor.
Course Main
Cuisine Southwestern
Keyword beef, chili, Italian, sausage
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 649kcal
Author Based on a recipe from Barbecue Lovers

Equipment

Ingredients

For garnish

  • ½ cup Extra sharp cheddar cheese shredded
  • 2 green onion sliced
  • ½ cup sour cream

Instructions

  • Cook the bacon in a large skillet until just starting to crisp.
  • Remove to a paper towel-lined plate.
  • Remove all but one tablespoon of the bacon fat.
  • Crumble the beef and sausage into the skillet and brown.
  • Drain off most of the resulting grease.
  • Stir in the chili seasoning, cumin, garlic salt, and black pepper.
  • Reduce heat to low.
  • In a large Dutch oven, place the onion, bell peppers, carrots, celery and garlic.
  • Add in the tomatoes, vegetable juice, broth, steak sauce and red pepper flakes.
  • Bring to a boil then reduce the heat a simmer and continue simmering until the vegetables are tender.
  • The carrots will take the longest to cook.
  • Add the cooked meat, beans and cilantro to the Dutch oven and stir.
  • Crumble the bacon and add to the pot.
  • Simmer for another 30 minutes.
  • Add more salt and pepper, to taste.
  • Serve with garnishes, if desired.

Notes

Serve with cornbread.

Nutrition

Calories: 649kcal | Carbohydrates: 9g | Protein: 18g | Fat: 60g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 709mg | Potassium: 535mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4649IU | Vitamin C: 47mg | Calcium: 141mg | Iron: 3mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Hot Italian Sausage with Fresh Corn Polenta

Some folks don’t really care for polenta. I think it is one of the best (and easiest) things to make. What’s not to like about great corn flavor, with cheese and butter? This hot Italian sausage with fresh corn polenta dish has a great combination of creamy corn smoothness and the heat and juiciness of sausages.

Hot Italian Sausage with Fresh Corn Polenta

Shrimp Are Great Too

Grilled shrimp would work great in this too. But you cannot beat this hot Italian sausage with fresh corn polenta just like it is.

So is there a difference between polenta and grits? Apparently, yes, but there are lots of thoughts on the subject. I usually use cornmeal, and for dishes like this one, I prefer a coarser variety when I can find it.

2PCS Corn Planer Cutter Thresher Peeler, Corn Thresher Cob Stripper Tool,Premium Stainless Steel Corn Thresher Cob Remover tool with Ergonomic Handle
2PCS Corn Planer Cutter Thresher Peeler, Corn Thresher Cob Stripper Tool,Premium Stainless Steel Corn Thresher Cob Remover tool with Ergonomic Handle

Also try my fresh pasta with grilled sausage and mushrooms.

Hot Italian Sausage with Fresh Corn Polenta
Print Pin
5 from 1 vote

Hot Italian Sausage with Fresh Corn Polenta

This hot Italian sausage with fresh corn polenta dish has a great combination of creamy corn smoothness and the heat and juiciness of sausages.
Course Main
Cuisine American
Keyword grits, Italian, polenta, sausage
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 1143kcal
Author From Fine Cooking

Equipment

Ingredients

  • Kosher salt
  • 2 cups cornmeal yellow stone-ground
  • 3 cups corn kernels about 2 cans if you don’t have fresh on hand
  • 4 tablespoons unsalted butter
  • ½ cup Parmigiano-Reggiano cheese freshly grated, plus more for shaving
  • 12 links hot Italian sausage
  • 2 tablespoons parsley chopped

Instructions

  • Bring 7 cups of water to boil in a large pot. Add salt.
  • While whisking the water, slowly pour in the cornmeal.
  • Keep whisking until the mixture begins to thicken, about 3-4 minutes.
  • Reduce the heat to medium low and let the cornmeal cook, stirring occasionally, for 20 minutes. If the mixture gets too thick, add just a bit of hot water, stir, and add more water in small quantities if needed.
  • Add in the fresh corn and stir.
  • Continue cooking until the cornmeal is smooth and no longer gritty, 10-15 more minutes.
  • Add the butter and cheese and stir.
  • Add more salt to taste if desired.
  • Grill sausages until done.
  • Let rest 5 minutes then cut into thirds.
  • Spoon cornmeal onto plates and top with the sausages.
  • Garnish with parsley and a few cheese shavings and serve.

Notes

You can use non-spicy sausages instead if you like.

Nutrition

Calories: 1143kcal | Carbohydrates: 55g | Protein: 42g | Fat: 84g | Saturated Fat: 32g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 1927mg | Potassium: 868mg | Fiber: 7g | Sugar: 3g | Vitamin A: 448IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 5mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Thai Peanut Chicken with Ramen

I had pretty low expectations when I started making this dish of Thai peanut chicken with Ramen noodles. I can’t say I’ve eaten a lot of Ramen noodles. They weren’t around when I was in college. Back then my staple was canned chili or soup when the dorm cafeteria wasn’t open.

Thai Peanut Chicken with Ramen

Cheap Ramen Is Great!

But, this Thai peanut chicken with Ramen takes those little Ramen noodles to a new level. This dish is fantastic. You have the freshness of the coconut, cilantro and lime flavors, with the smooth creaminess of peanut butter… all backed up with a hint of Sriracha on the stir-fried chicken. I’d make this again and again.

Nissin Top Ramen Beef Flavor Ramen Noodle Soup 3 Ounce (Pack of 24)
Nissin Top Ramen Beef Flavor Ramen Noodle Soup 3 Ounce (Pack of 24)

Also try my Ramen-seasoned potato chips. Yep, Ramen-seasoned potato chips. They’re fantastic!

Thai Peanut Chicken with Ramen
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5 from 1 vote

Thai Peanut Chicken with Ramen

This dish takes those little Ramen noodles to a new level. This dish is fantastic. You have the freshness of the coconut, cilantro and lime flavors, with the smooth creaminess of peanut butter… all backed up with a hint of Sriracha on the stir-fried chicken. I’d make this again and again.
Course Main
Cuisine Thai
Keyword Asian, chicken
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 1106kcal
Author Based on a recipe from College and Cook

Equipment

Ingredients

  • 2 packages Ramen noodles chicken flavor
  • Sriracha chicken recipe below
  • Coconut peanut sauce recipe below
  • Green onion sliced, for garnish

For the chicken

For the sauce

Instructions

  • Cook the noodles per the package instructions.
  • Drain 80% of the water.
  • Stir in the seasoning packets.
  • Add in the cooked chicken and coconut sauces from below, stir, and serve garnished with green onion.

For the chicken

  • Heat the oil in a wok or skillet over high heat.
  • Mix the chicken with the Sriracha and the seasoning in a small bowl.
  • Sprinkle with the corn starch and combine.
  • Stir fry until the chicken is done. Remove from the heat.

For the sauce

  • Heat the milk in a small pan over medium heat.
  • Add in the peanut butter and stir until melted and smooth.
  • Add remaining ingredients. Warm through.

Notes

Serve immediately.

Nutrition

Calories: 1106kcal | Carbohydrates: 71g | Protein: 43g | Fat: 76g | Saturated Fat: 47g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2000mg | Potassium: 1212mg | Fiber: 4g | Sugar: 4g | Vitamin A: 189IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 11mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pepper Jack Meatloaf

Now, truth be told, if I can, I’m going to smoke my meatloaf. Now, having said all that, I was all over this cheesy pepper jack meatloaf recipe when I came across it. I figured how can it be bad? And it wasn’t. At all. It reminded me of a Juicy Lucy hamburger in ways. There’s nothing but flavor in bite after bite. Oh, and my meatloaf favorite: chunky vegetables. If a meatloaf is going to have veggies in it, I want to taste them, see them and get some crunch from them.

Pepper Jack Meatloaf

The Best Meatloaf Sandwiches

I really liked the celery in this Pepper Jack meatloaf too. It added a nice crunchy contrast to the meat and the velvety cheese. The leftovers also made for fantastic meatloaf sandwiches. I just slice the meat loaf thick, pile it on thick Texas toast, and squirt on a bit of ketchup.

Chicago Metallic Non-Stick 2-Piece Healthy Meatloaf Set, Grey
Chicago Metallic Non-Stick 2-Piece Healthy Meatloaf Set, Grey

Also try my BBQ meatloaf sandwiches!

Pepper Jack Meat Loaf
Print Pin
4 from 1 vote

Pepper Jack Meatloaf

I was all over this cheesy pepper jack meatloaf recipe when I came across. It's like a Juicy Lucy burger but in meatloaf form.
Course Main
Cuisine American
Keyword cheese, meatloaf
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 -6
Calories 633kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Spray a loaf pan or baking dish with non-stick spray.
  • Combine the beef, celery, onion, crackers, and eggs. Mix well. Get in there with your hands and work it!
  • Place half of the meat into the pan. If you’re using a baking dish, form the meat into a loaf.
  • Sprinkle the cheese over the meat.
  • Add the remaining meat on top and pinch down along the sides to seal the cheese inside.
  • Spread ketchup over the top of the meat and sprinkle with chili powder, salt and pepper.
  • Cover the pan with lose-fitting foil and bake for 30 minutes.
  • Remove foil and increase oven temperature to 425 F.
  • Let bake another 20 minutes or until the internal temperature of the meatloaf is 160 F.
  • Remove from oven and let rest 5 minutes before slicing and serving.

Notes

Great on thick bread and served as sandwiches, too!

Nutrition

Calories: 633kcal | Carbohydrates: 20g | Protein: 38g | Fat: 44g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 747mg | Potassium: 553mg | Fiber: 1g | Sugar: 5g | Vitamin A: 763IU | Vitamin C: 3mg | Calcium: 475mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Copycat Pizza Hut Pan Pizza

For years (years ago), a co-worker and I would go grab lunch at a Pizza Hut near our office almost every day. Back then, Pizza Hut always had a lunch special that consisted of a personal pan pizza and a trip to the salad bar. It was always the highlight of our day. The crust on the pizzas was fantastic. So, I was eager to make this copycat Pizza Hut Pan pizza. That’s one of the special things about food. It can bring back such fond memories.

Copycat Pizza Hut Pan Pizza

Memories In Every Bite

This recipe for a copycat Pizza Hut pan pizza is absolutely spot-on the same taste I remember of the Pizza Hut pan pizzas. A little oily, a little crunchy, and oh-so-yummy. We will definitely be making these again (and again). I loved the original from the restaurant. And I really, really love this homemade version.

I found this recipe at CD Kitchen, one of my favorite food sites. There are tons and tons of great copycat recipes at CD Kitchen… go check it out!

You can also make these in a cast iron skillet.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

Also try my copycat of Pizza Hut’s Meaty Marinara pasta.

This recipe is based on a recipe from CD Kitchen.

Copycat Pizza Hut Pan Pizza
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5 from 1 vote

Pizza Hut Pan Pizza

This recipe is absolutely spot-on the same taste I remember of the Pizza Hut pan pizzas.
Course Main
Cuisine American
Keyword copycat, pizza
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 726kcal
Author Based on a recipe from CD Kitchen

Equipment

Ingredients

For the dough

For the pizza

  • 1 cup Pizza sauce
  • ½ cup Italian sausage crumbled, cooked, and drained
  • ½ cup Mozzarella cheese shredded
  • ¼ cup Fresh mushrooms sliced, sauteed in Italian seasoning

Instructions

  • Combine the yeast, sugar, salt, and dry milk in a large bowl.
  • Slowly stir in the warm water.
  • Let sit for two minutes.
  • Stir in the 2 tablespoons of oil.
  • Add the flour and stir until a dough starts to form. Continue stirring until the flour is absorbed.
  • Remove the dough to a very lightly floured surface and knead for 10 minutes. The dough will form a wonderful consistency and smooth texture.
  • Add 2 ounces of oil to each of 3 9″ cake pans. Make sure the oil is spread out evenly in the pan.
  • Divide the dough into 3 equally-sized balls. Roll each ball out to a 9″ circle and place in the pans. Spray edges of dough with the non-stick spray.
  • Cover the pans with a dish towel or a plate and place in a warm area (around 78° F) and let the dough rise until doubled, 1 to 1 1/2 hours.
  • Preheat oven to 475° F.
  • Divide sauce between pans. Add sausage, cheese, and mushrooms, or whatever toppings you desire.
  • Bake pizzas for about 15 minutes or until the crust is golden brown and hardened and the cheese is melted.

Notes

You’ll need 3 9″ cake pans for this recipe. You can also make the pizzas in 10″ pans, but of course the crush won’t be as deep. Or, you can make a single pizza in a large deep pizza pan.

Nutrition

Calories: 726kcal | Carbohydrates: 72g | Protein: 17g | Fat: 42g | Saturated Fat: 31g | Cholesterol: 23mg | Sodium: 641mg | Potassium: 401mg | Fiber: 3g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 136mg | Iron: 5mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)