pot roast Archives - Life's A Tomato

Slow Cooker BBQ Pot Roast

I’m not ashamed to say it. You don’t know me. You couldn’t point at me on the street and say “It’s him! It’s the pot roast guy!”. I can put away some pot roast. Put a bowl of pot roast in front of me, and there’s only one outcome: an empty bowl. Put a bowl of this slow cooker BBQ pot roast in front of me and there’s only one outcome: me asking for seconds and probably thirds, with nothing but empty bowls between rounds. That same great flavor as a traditional pot roast, completely amped up with BBQ flavors. This is surprisingly different and really a treat to eat!

A Bowl Of Happiness

I used a sweet and spicy BBQ sauce when I made this slow cooker BBQ pot roast. You want something with a smoky flavor, and maybe even a bit of a spicy kick. After all, this isn’t your normal pot roast. I wouldn’t go with something that’s over-the-top sweet but a little bit is ok. Just like with the heat. A little heat is a good thing.

I like to have a good mix of BBQ sauces on hand. That usually means Sweet Baby Ray’s. I can have my pick of flavor. From traditional to spicy to smoky and everything in-between. They’re priced right, easy to find, and taste great!

Sweet Baby Ray’s Varierty Pack, 1 Original…

Includes 4 Signature Flavors: Original, Hickory…
Award-Winning Taste: Sweet Baby Ray’s Original…

How’d That Happen?

How did I end up with so many crockpots? I swear they multiply in the pantry. I started small. Then I realized I needed a bigger one every-once-in-a-while. And then that wasn’t big enough. Then I needed a small one for appetizer-sized dishes. I’m starting to wonder if I might have a problem….

Sale

Crock-Pot 7-Quart Manual Slow Cooker, Family Size…

Generous Capacity: 7-quart slow cooker that…
Cooking Flexibility: High or low slow cooking…

The broth in this pot roast screams ‘dip something in me’. So I made some Italian breadsticks on the side. I saved as much of the broth as I could for the end, at which point I got to soppin’ with my breadsticks!

Also try my slow cooker Mississippi pot roast.

Slow Cooker BBQ Pot Roast

Based on a recipe from Lauren Greutman

I’m not ashamed to say it. I can put away some pot roast. Put a bowl of pot roast in front of me, and there’s only one outcome: an empty bowl. Put a bowl of this slow cooker BBQ pot roast in front of me and there’s only one outcome: me asking for seconds and probably thirds.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 10 15

Course Main

Cuisine American

Servings servings

Calories 627 kcal

Equipment

Slow Cooker

Ingredients

2 – 3 pound chuck roast some fat removed
½ white onion chopped
1 small green bell pepper chopped
2 stalks celery chopped
2 large Russet potatoes chopped into chunks (I left the skin on)
2 cloves garlic minced
½ cup tomato sauce
½ cup your favorite BBQ sauce
2 beef bouillon cubes
1 teaspoon kosher salt
1 teaspoon ground black pepper
½ teaspoon dried thyme crumbled
½ cup water plus more, possibly

Instructions

Place everything into your slow cooker, starting with the meat first.
Cook on low 8-10 hours or until the meat is fall-apart tender, stirring every hour after the first 4 hours.
Add more water as you go if the pot roast is thicker than you prefer.
Chop the meat as you like.
Serve hot.

Notes

I put my cutting board inside a rimmed baking sheet before chopping the roast. That way the juices don’t run all over the place.

Nutrition

Calories: 627kcalCarbohydrates: 27gProtein: 57gFat: 33gSaturated Fat: 14gTrans Fat: 2gCholesterol: 196mgSodium: 1038mgPotassium: 1481mgFiber: 2gSugar: 8gVitamin A: 227IUVitamin C: 15mgCalcium: 79mgIron: 7mg

Keyword crockpot, pot roast, slow cooker

Tried this recipe?Let us know how it was!

Reynolds Kitchens Slow Cooker Liners, Regular…

Package Includes: Six (6) Reynolds Kitchens Slow…
Easy Cleanup: These strong, reliable slow cooker…

Slow Cooker Jalapeno Pot Roast

It’s not uncommon for me to dream of a meal the night after I’ve had it. What isn’t common is when I dream about a meal BEFORE I’ve even had it. I knew going in that this slow cooker jalapeno pot roast was going to be great. Of course, after a day in the slow cooker the meat was tender and easy to shred. And it has just the right amount of spicy kick to it. It’s definitely not a bland pot roast by any stretch of the imagination.

Pot Roast Perfection

I set out making slow cooker jalapeno pot roast for po boy sandwiches and that’s it. As soon as I came across the recipe I knew that that’s what I was going to do. And the sandwiches came out absolutely perfect. I could’ve served the pot roast over mashed potatoes or made an open-faced sandwich or even better, used it in tacos, but I wanted a sandwich with some cool toppings like tomato and onion and lettuce to contrast the spicy beef. Perfect!

If you can’t find fire-roasted jalapenos just use the canned ones. Or substitute fresh jalapenos, roasted on a grill then chopped.

Sale

Crock-Pot 7-Quart Manual Slow Cooker, Family Size…

Generous Capacity: 7-quart slow cooker that…
Cooking Flexibility: High or low slow cooking…

Also try my slow pot roasts: BBQ pot roast, Cajun pot roast and Mississippi pot roast.

Slow Cooker Jalapeno Pot Roast

Based on a recipe from Crocking Girls

I knew going in that this slow cooker jalapeno pot roast was going to be great. Of course, after a day in the slow cooker the meat was tender and easy to shred. And it has just the right amount of spicy kick to it.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 10 5

Course Main

Cuisine American

Servings servings

Calories 316 kcal

Equipment

Ingredients

3 pounds chuck roast
1 4 ounce fire-roasted diced jalapeno peppers not drained
1 large yellow onion sliced thin
2 cloves garlic minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons apple cider vinegar

Instructions

Place meat into the slow cooker.
Combine remaining ingredients in a large bowl and pour over the meat.
Cover and cook on low 8-10 hours.
Carefully remove the meat and chop or shred as desired, then return to the slow cooker to absorb the juices.

Notes

Fantastic heaped high on a French bread roll as a po boy sandwich.

Nutrition

Calories: 316kcalCarbohydrates: 2gProtein: 33gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 117mgSodium: 432mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 2mgCalcium: 36mgIron: 4mg

Keyword crockpot, pot roast, slow cooker

Tried this recipe?Let us know how it was!

Reynolds Kitchens Slow Cooker Liners, Regular…

Package Includes: Six (6) Reynolds Kitchens Slow…
Easy Cleanup: These strong, reliable slow cooker…

Slow Cooker Shredded BBQ Pot Roast

It was the first frosty day of fall, and I needed something to warm me up. Something hearty, beefy and easy. So I made slow cooker shredded BBQ pot roast and it fit the bill perfectly. It wasn’t long before I forgot how cold it was and how cold it would get in the coming days and weeks. Brrrrr! I should’ve made a double batch!

Not Your Typical Pot Roast

I like my pot roast shredded, but if you like yours chopped or sliced you can do that instead. Or do a little bit of each. Half chopped and half shredded makes for a great texture contrast. Either way this slow cooker shredded BBQ pot roast comes out very tender and very tasty.

I think pot roast is best served with grits, but mashed potatoes are just (well, almost) as great. I like the textural contrast of the grits with the tender, juicy beef. But then there’s….

The Pot Roast Po Boy

My top reason (ever) for making pot roast is to make a po boy sandwich. I love to pile that meat high on a warmed French bread loaf, sliced, horizontally. With some of the juice ladled over the top. A few slices of provolone cheese. Chopped lettuce, tomato, and onion top off the perfect sandwich. Oh wait! Nope! Don’t forget mayonnaise! I can’t have a pot roast sandwich without it!

Sale

Crock-Pot 7-Quart Manual Slow Cooker, Family Size…

Generous Capacity: 7-quart slow cooker that…
Cooking Flexibility: High or low slow cooking…

Optional Gravy?

Making the gravy part of this recipe is optional. The sauce is great as it is. It’s on the thin side, though. Adding a little cornstarch and water mixture to it will form it into a slightly thicker gravy-like wonderfulness. Truth is, I don’t think gravy is ever optional, so my recommendation is that you take the extra minute or two and make it!

You can substitute beef broth for the Coke too if you don’t have soda on hand.

Also try my slow cooker jalapeno pot roast and Mississippi pot roast.

Slow Cooker Shredded BBQ Pot Roast

Based on a recipe from Plain Chicken

It was the first frosty day of fall, and I needed something to warm me up. Something hearty, beefy and easy. So I made slow cooker BBQ pot roast and it fit the bill perfectly.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8 30

Total Time 8 35

Course Main

Cuisine American

Servings

Calories 326 kcal

Equipment

Ingredients

2 teaspoon garlic salt
½ teaspoon ground black pepper
3-4 pound chuck roast boneless, fat trimmed from edges
1 12 ounce Coke you can use diet
1 12 ounce chili sauce you can use spicy
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce

Optional gravy

3 tablespoons cornstarch
¼ cup whole milk

Instructions

Season the roast with garlic salt and black pepper.
Transfer to a slow cooker.
In a small bowl whisk together the Coke, chili sauce, Worcestershire sauce and hot sauce. Pour over the roast.
Cover and cook on low for 8 hours or until the roast starts to fall apart. Remove the roast.
Optional gravy:Combine the cornstarch with the milk and whisk into the juices left in the slow cooker.
Slice, shred or chop the roast as desired and return it to the cooker.
Increase slow cooker to high and cook another 15 minutes.
Serve roast topped with the gravy (if you made it) or just spoon the remaining juices over the meat.

Notes

Also great served on bread or rolls as sandwiches.

Nutrition

Calories: 326kcalCarbohydrates: 4gProtein: 33gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 118mgSodium: 852mgPotassium: 615mgFiber: 1gSugar: 1gVitamin A: 44IUVitamin C: 3mgCalcium: 43mgIron: 4mg

Keyword crockpot, pot roast, slow cooker

Tried this recipe?Let us know how it was!

Reynolds Kitchens Slow Cooker Liners, Regular…

Package Includes: Six (6) Reynolds Kitchens Slow…
Easy Cleanup: These strong, reliable slow cooker…

Slow Cooker Mississippi Pot Roast

I’ve made my share of pot roasts. In the oven. In a crockpot. Heck, I’ve even smoked a pot roast (and boy, was it ever heavenly). There’s a 3-way tie on my list of my favorite things to make during the fall and winter: chili, gumbo, and pot roast. And when it comes to an easy-to-make pot roast, this slow cooker Mississippi pot roast is the king. Welcome to nothing but great flavors, tender beef and a sauce that screams ‘give me some mashed potatoes’!

Slow Cooker Perfection

Six ingredients and eight hours and you’ll be enjoying an absolutely flavor-packed fall-apart roast. Do not be tempted to add beef broth or any other liquid to this slow cooker Mississippi pot roast. It will make its own gravy just fine by itself. Add everything to the crockpot and go away. Leave it be. It knows what it’s doing.

I Know It’s A Pot Roast

It’s time for me to talk about using this pot roast for sandwiches. Oh sure I served it like you see in the picture. But the entire time I was enjoying it, I was thinking po boy. Most of my pot roasts end up on bread in some way or another. Why make a sandwich with plain ole sandwich meat when you can have a divide eating experience?

Oh and I always put mayonnaise on my pot roast sandwiches. Good mayo. There’s something about the creaminess of the mayonnaise and the meat that I really love.

Sale

Crock-Pot 7-Quart Manual Slow Cooker, Family Size…

Generous Capacity: 7-quart slow cooker that…
Cooking Flexibility: High or low slow cooking…

We had this roast over mashed cauliflower. Yes, cauliflower.

If you’re looking for a to-die-for pot roast sandwich, check out my copycat of the one from the Hobnob Corner Restaurant, in Nashville, Indiana. Cheese caramelized onions and horseradish compliment the pot roast perfectly.

Also try my jalapeno pot roast and my slow cooker BBQ pot roast.

Slow Cooker Mississippi Pot Roast

Based on a recipe from Roux B Doo

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8 10

Total Time 8 15

Course Main

Cuisine American

Servings

Calories 413 kcal

Equipment

Ingredients

3 pound beef chuck roast
1 tablespoon Cajun seasoning I used our homemade seasoning
1 packet au jus gravy mix
1 packet Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
1 stick unsalted butter
8 peperoncini whole

Instructions

Heat a large skillet or Dutch oven over medium-high heat.
Season the roast with the Cajun seasoning and add to the skillet. Brown on all sides, then transfer to a crockpot set on low.
Sprinkle the top of the roast with the au jus and ranch dressing seasoning mixes.
Place the stick of butter on top of the roast.
Add the pepperoncinis to the crockpot and cover.
Cook on low for 8 hours. Remove roast (be careful, it’ll want to fall apart on you!) and chop or shred as desired.
Return meat to the crockpot for 15 minutes to reheat.

Notes

Serve over mashed potatoes, mashed cauliflower, bread, on sandwiches, you name it!

Nutrition

Calories: 413kcalCarbohydrates: 1gProtein: 33gFat: 31gSaturated Fat: 16gTrans Fat: 2gCholesterol: 148mgSodium: 141mgPotassium: 614mgFiber: 1gSugar: 1gVitamin A: 840IUVitamin C: 8mgCalcium: 36mgIron: 4mg

Keyword crockpot, pot roast, slow cooker, southern

Tried this recipe?Let us know how it was!

Reynolds Kitchens Slow Cooker Liners, Regular…

Package Includes: Six (6) Reynolds Kitchens Slow…
Easy Cleanup: These strong, reliable slow cooker…

Smoked Pot Roast

I read somewhere that you’re not supposed to say “This is the best thing that I ever ate” on a food show or on a food blog. The theory is that well, tomorrow, you might have a better version of the same dish, so then what are you going to say? “This is even better than the best thing I ever ate”? Well, I’m going to violate the rule right here and now and say that this smoked pot roast is the best pot roast I have ever eaten. It’s incredible and it’s tender. It’s juicy and it’s so flavorful. And it has a hint of smoke.

It’s All About That Smoky Goodness

You could make this same recipe in the oven, but since you won’t get that great smoke flavor, you’ll need to add a bit (to taste, but not much) of liquid smoke. But the best way to make this pot roast is of course, on a smoker. I use my Weber Smokey Mountain smoker. It’s crazy easy to set up. And it’s crazy easy to keep it at the right temperature. And it has lots of room for big pot roasts!

Great Sandwiches, Too!

We had some leftover pot roast, so I used up the meat in two other great dishes. First, I substituted the pot roast for corned beef on Reuben sandwiches (rye and Thousand Island and kraut). They were amazing. I’d never thought of using something other than corned beef on a Reuben. I’ve been missing out, that’s for sure!

Then I made grilled smoked pot roasted sandwiches by topping Texas toast with white cheddar and sauteed onions, and of course, pot roast. Wow, talk about grilled cheese sandwiches being elevated to a new place! The sandwiches were amazing!

Sale

Weber® Pecan Wood Chunks, Outdoor Cooking Fuel…

Pecan wood chunks
Provides a rich & Sweet flavor

This pot roast is incredible. But, if you need a little more heat, some kick… try my fiery smoked pot roast instead!

Smoked Pot Roast

Based on a recipe from the Virtual Weber Bullet

This smoked pot roast is the best pot roast I have ever eaten. It’s incredible and it’s tender. It’s juicy and it’s so flavorful. And it has a hint of smoke.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 8 10

Course Main

Cuisine American

Servings

Calories 665 kcal

Equipment

Ingredients

7 pounds chuck steaks
1 packet brown gravy mix
1 packet Ranch dressing mix
1 packet Italian Seasoning
2 cups beef broth
4 Russet potatoes cut into bite-sized chunks
2 medium sweet onions cut into bite-sized chunks
4 large carrots cut into bite-sized chunks

Instructions

Fire up your smoker for 250 F and add a chunk or two of light wood (I used apple).
Place each chuck steak into a deep 9″ x 11″ aluminum pan.
Combine the gravy, dressing, and seasoning packets and rub liberally over each chuck. Use it all.
Add 1/2 of the can of beef broth to each pan.
Smoke for 1 hour.
Cover each pan in foil and cook another 4 hours or until the meat is tender but not yet falling apart.
Divide the vegetables between both pans, cover again, and cook another 2 hours.
Remove from the smoker and let rest 10 minutes then shred as desired.
Devour.

Notes

Great served on bread or rolls as sandwiches, too.

Nutrition

Calories: 665kcalCarbohydrates: 21gProtein: 53gFat: 42gSaturated Fat: 18gTrans Fat: 3gCholesterol: 180mgSodium: 528mgPotassium: 1366mgFiber: 2gSugar: 4gVitamin A: 4052IUVitamin C: 8mgCalcium: 69mgIron: 7mg

Keyword pot roast, smoked

Tried this recipe?Let us know how it was!

Smoke Tube for Pellet Smoker, 12” Smoker Tube for…

【BILLOWING SMOKE AND BIG CAPACITY】 The pellet…
【UNFORGETTABLE FLAVORS FOR HOT AND COLD…

Pot Roast Sandwich

This is my take on the famous pot roast sandwich from the Hobnob Corner Restaurant in Nashville, Indiana. All of the food at the Hobnob is soooooo good, and their pot roast sandwich is no exception. It is insanely good. The pot roast is tender, herby, with a hint of wine, and juicy, while the creamy horseradish sauce adds just a little bite. Topped with caramelized onions, it’s the perfect sandwich.

I used my perfect pot roast for the meat in this sandwich. It is perfect as a pot roast itself. But oh, does it ever make for fantastic sandwiches!

I actually omitted the caramelized onions the first time I made this sandwich. It was still a great sandwich. As much as I used to not love horseradish I found it to be fantastic. It goes with the roast beef perfectly.

Sale

NutriChef Automatic Vacuum Air Sealing System for…

AUTOMATIC VACUUM FOOD SEALER WITH STARTER KIT…
DUAL DRY & MOIST MODES FOR EVERY FOOD TYPE…

Also try my slow cooker barbecue beef sandwich.

Pot Roast Sandwich

Mike

This is my take on the famous pot roast sandwich from the Hobnob Corner Restaurant in Nashville, Indiana. All of the food at the Hobnob is soooooo good, and their pot roast sandwich is no exception.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Main

Cuisine American

Servings

Calories 1703 kcal

Equipment

Saucepan

Ingredients

1 loaf French bread toasted
creamy horseradish sauce
1 pound perfect pot roast
4 slices Swiss cheese sliced
caramelized onions see below

For the caramelized onions

2 tablespoons unsalted butter
2 medium yellow onions halved and sliced very thin
Kosher salt
freshly ground black pepper

Instructions

Slather the bread with the horseradish sauce.
Add generous amounts of the pot roast.
Top with the cheese and place under the broiler long enough to melt the cheese.
Add onions. Cut into four sandwiches and serve.
Note: If you have the juices leftover from making the pot roast, run it through a sieve and serve as a great dipping sauce.

For the caramelized onions:

Melt the butter in a large frying pan over medium-low heat until foaming.
Add the onions and cook them until they are deep golden brown and caramelized, about 45 minutes.
Season with salt and pepper.
Remove and let cool slightly before serving.

Notes

Also great with mayonnaise instead of the horseradish sauce.

Nutrition

Calories: 1703kcalCarbohydrates: 250gProtein: 68gFat: 49gSaturated Fat: 29gTrans Fat: 1gCholesterol: 123mgSodium: 2194mgPotassium: 892mgFiber: 13gSugar: 20gVitamin A: 1269IUVitamin C: 17mgCalcium: 771mgIron: 15mg

Keyword pot roast, sandwich

Tried this recipe?Let us know how it was!

Sale

Mueller Pro-Series All-in-One, 12 Blade Mandoline…

Meal Prep MVP – A practical and innovative way to…
12 Diverse Blades – With nine interchangeable…

OXO Good Grips 4 Piece Stainless Steel Measuring…

Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
Magnetic handles keep Cups together for storage…

Perfect Pot Roast

The original recipe for this pot roast called it “perfect”. I was thinking well maybe it’s really just almost-perfect. So I made it. And yes, it is the perfect pot roast. Simple and unbelievably flavorful thanks to the Merlot and the spices. And oh-so-tender. It is the pot roast that dreams are made of. It’s amazing sometimes how such a simple recipe with so few ingredients can be so spectacular. Will this one is.

The Perfect Pot Roast Sandwiches

For most, I’m sure the ideal pot roast dinner is a meat-and-potatoes affair. Maybe some roasted vegetables on the side. Not me. I love this piled high on a big ole loaf of French bread. Almost like a French dip, but oh so much better. I follow a recipe I made after visiting the Hobnob Corner Restaurant in Nashville, Indiana. The sandwich is topped with a horseradish sauce and caramelized onions. And a little provolone cheese. It’s really good and I highly recommend it. If I end up with any leftover juices I’ll serve those on the side in a bowl for dipping.

Amazon Grocery, Beef Broth, 32 Oz

One 32-ounce carton of Beef Broth
Amazon Grocery has all the favorites you love for…

Also try my smoked pot roast.

Perfect Pot Roast

Based on a recipe from Ree Drummond

The original recipe for this pot roast called it “perfect”. I was thinking well maybe it’s really just almost-perfect, but no, it is the perfect pot roast.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4 30

Total Time 4 40

Course Main

Cuisine American

Servings

Calories 377 kcal

Equipment

Dutch Oven

Ingredients

Kosher salt
ground black pepper
3-4 pound chuck roast
3 tablespoons olive oil divided
2 white onions peeled and halved
1 pound carrots cut into 2″ pieces
1 cup Merlot
3 cups beef broth
3 teaspoons dried rosemary crushed
3 teaspoons dried thyme crushed

Instructions

Preheat your oven to 275 F.
Generously sprinkle the roast with salt and pepper on all side.
Heat 1 1/2 tablespoons of oil in a large pot or Dutch oven.
Add the onions and brown on all sides. Remove.
Add the carrots and cooking until just getting some color. Remove.
Add the remaining oil and once it is hot, add the meat.
Brown the meat on all sides. Remove.
Add the wine and scrape the bottom of the pot, getting all of the flavor pieces unstuck.
Add the meat back into the pot.
Add enough beef broth to cover the meat about halfway up the sides.
Add the onions and carrots and sprinkle with the spices.
Cover and place in the oven for 3-4 hours until the meat begins to fall apart.
Remove and let rest 10-15 minutes before carving (or shredding).

Notes

You can freeze any leftovers for a cold day.

Nutrition

Calories: 377kcalCarbohydrates: 9gProtein: 35gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 117mgSodium: 561mgPotassium: 877mgFiber: 2gSugar: 4gVitamin A: 9522IUVitamin C: 6mgCalcium: 71mgIron: 5mg

Keyword pot roast

Tried this recipe?Let us know how it was!

Lodge Silver 12 Inch Aluminum Foil Dutch Oven…

YOUR NEW GO-TO DUTCH OVEN LINERS: The Lodge Dutch…
WHAT’S COMPATIBILE? This dutch oven liner pairs…

IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat…

Made of cast iron and seasoned with natural…
Raises meats, sourdough bread, pies, and other…

A Bowl Of Happiness

How’d That Happen?

Slow Cooker BBQ Pot Roast

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition

Pot Roast Perfection

Slow Cooker Jalapeno Pot Roast

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition

Not Your Typical Pot Roast

The Pot Roast Po Boy

Optional Gravy?

Slow Cooker Shredded BBQ Pot Roast

Equipment

Ingredients 1x2x3x

Optional gravy

Instructions

Notes

Nutrition

Slow Cooker Perfection

I Know It’s A Pot Roast

Slow Cooker Mississippi Pot Roast

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition

It’s All About That Smoky Goodness

Great Sandwiches, Too!

Smoked Pot Roast

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition

Pot Roast Sandwich

Equipment

Ingredients 1x2x3x

For the caramelized onions

Instructions

For the caramelized onions:

Notes

Nutrition

The Perfect Pot Roast Sandwiches

Perfect Pot Roast

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients