Angry Whopper Sauce

Burger King recently came out with their Angry Whopper. It’s loaded with all darned near everything you can imagine, from jalapenos to onion petals to bacon. And angry sauce. Now, I didn’t set out to make the Angry Whopper at home. I was after the Angry Whopper sauce. And I found it. Wonderfully spicy and creamy, the sauce turns my normal (but fantastic anyway) grilled burger into a delight.
Angry Whopper Sauce

I wouldn’t hesitate to kick up the heat in this angry Whopper sauce. A little more hot sauce and a little more cayenne pepper isn’t gonna hurt anyone, so I say go for it. This is also a great sauce for a cookout. No one wants that old boring ketchup. They want a great burger sauce instead!

Also try my Fire-Eater burger sauce!

Angry Whopper Sauce

Course Burger Sauce
Cuisine American
Prep Time 5 minutes
Servings 6 servings

Ingredients

  • 3 tablespoons brown sugar packed
  • 3 tablespoons ketchup
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Frank's RedHot Sauce
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder

Instructions

  • Combine all ingredients.

Kroger Parmesan Garlic Wing Sauce

I often make my own chicken wing sauces. And then sometimes I don’t. I recently made it a goal of mine to try all of the wing sauces from the big grocery stores in our area: WalMart, Meijer, and Kroger. And so far, I’ve been super impressed with the store sauces, like this Kroger Parmesan Garlic wing sauce. It has the right consistency (very important! No one wants a lake of wing sauce at the bottom of their plate! It needs to stick to the wings!). It has great Parmesan and garlic flavor, both balanced perfectly.
Kroger Parmesan Garlic Wing SauceMy only (slight) complaint about Kroger Parmesan Garlic wing sauce is that it comes in a plastic bottle. I know, that’s kind of picky, but I really believe that glass bottles do wing (any!) sauce more justice. I still love this sauce and would definitely buy it again!

There’s nothing wrong with using bottled wing sauce. But if you prefer to make your own, try my garlic Parmesan recipe!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Kroger Parmesan Garlic Wing Sauce

Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 -8 Servings
Author Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper to taste
  • Kroger Garlic Parmesan wing sauce to taste

Instructions

Avocado Egg Salad

Avocados going on sale is always a happy time for me. I cannot get enough of them. I like them on greens, on burgers, in dressings, and of course, in avocado egg salad. This salad has the perfect creaminess but still a bit of texture from the eggs. It also has a nice refreshing bite from the chives. Not a lot, but just a pleasant taste that rounds out the perfect sandwich filling.
Avocado Egg Salad

I thought that croissants would be the perfect bread for serving avocado egg salad. The tender, sweet bread goes so well with it. The only problem was that I couldn’t get enough! I had never wished that croissants were larger more than I did after that first bite! Why? Why! Why are they soooo small?!

Also try my (no avocado) delicious egg salad.

Avocado Egg Salad

This avocado egg salad has the perfect creaminess but still a bit of texture from the eggs. It also has a nice refreshing bite from the chives.
Course Main
Cuisine American
Prep Time 10 minutes
Servings 4 servings
Author Mike

Ingredients

  • 3 large eggs boiled, shelled, chopped
  • 1 large avocado seed removed, chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon chives can substitute 1/2 teaspoon dried
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 4 large croissants

Instructions

  • Place eggs and avocado into a medium bowl and mash lightly with a fork or potato masher.
  • Add all but the croissants and mix.
  • Cut croissants in half lengthwise. Divide egg mixture between bread and serve.