This is how chicken is meant to be. Apple juice brined chicken on the Char-Broil Big Easy is everything you could hope for. Sure, it’s packed with flavor. But it’s much more than tasty. It’s incredibly tender and juicy. You’ll actually gasp with your first bite. How can it be so good? So, if you … Continue reading “Apple Juice Brined Chicken on the Char-Broil Big Easy”
“Crazy good” are the first words that came to mind when I first tasted this buttermilk-marinated turkey on the Char-Broil Big Easy. It was very, very tender and juicy and absolutely packed with flavor. Delicious. Every bite. I’ve cooked a lot of turkey on my Big Easy. I have to say I’ll probably never do … Continue reading “Buttermilk-Marinated Turkey on the Char-Broil Big Easy”
I had a bunch (and I do mean a bunch!) of ham leftover from cooking a big ham on my Char-Broil Big Easy. I could’ve made more sandwiches. Or I could dice up some ham for omelets. Instead, I decided to warm up some nice thick slices and top them with this wonderful pepper onion … Continue reading “Pepper Onion Beer Sauce”
I’ve been using seasonings from Dizzy Pig for years. Dizzy Pig has a wide variety of spice mixes available. Raging River seasoning is perfect on a chicken roasted in the Char-Broil Big Easy. I made a beer-can version, but you can skip that step and just season the chicken and cook it as-is in the … Continue reading “Raging River Chicken on the Char-Broil Big Easy”
I made a lot, and I do mean a lot, of beer can chickens on my Char-Broil Big Easy last weekend. So, I had a good amount of chicken on hand. That got me to thinking beer can chicken jambalaya. I took the classic jambalaya recipe from Chef John Folse and used my tender, incredibly … Continue reading “Beer Can Chicken Jambalaya”
Sure, I’ve made bacon-wrapped jalapeno poppers. A lot of times. And I love them. But not everyone loves a little kick in their appetizers like I do, so that’s when these sausage-stuffed peppers on the Char-Broil Big Easy take the stage. The peppers get a nice little char on them. They have a little sweetness … Continue reading “Sausage-Stuffed Peppers on the Char-Broil Big Easy”
I use a lot of products from Stubb’s, from sauces to marinades. I’ve been very happy with them all. That’s why I decided to use some of Stubb’s chicken rub on a whole chicken and drop it into my (awesome) cooker, the Char-Broil Big Easy. The Big Easy cooked the bird in 15 minutes per … Continue reading “Stubb’s Chicken Rub Chicken on the Char-Broil Big Easy”
Mmmmmm. Tasty, moist, tender chicken. Montreal seasoning combines many of my favorite things: garlic, coriander, black pepper, cayenne pepper, dill seed, and salt. I made my Montreal chicken on the Char-Broil Big Easy since it makes perfect chicken every single time. In fact, I cooked 6 chickens on one of my Big Easy’s just the other … Continue reading “Montreal Chicken on the Char-Broil Big Easy”
I’m a big fan of cooking honey-chipotle glazed ham on the Char-Broil Big Easy. The ham gets a nice roasted flavor, a bit of a crispy outside, and a super-moist inside. This time I started with a 10 pound pressed ham, which I scored (a technique I need to practice) and then glazed as it … Continue reading “Honey-Chipotle Glazed Ham on the Char-Broil Big Easy”
I sure do love making chicken on my Char-Broil Big Easy. It doesn’t get any easier or tastier. Any time I need chicken for a dish, or I just want to enjoy a nice piece of chicken, I fire up my Big Easy. I don’t normally brine my chicken, but this time I did. The … Continue reading “Southwest Chicken on the Char-Broil Big Easy”
