Oh yes! Give me a bowl of pimento cheese fondue and stand back! Smooth, creamy, cheesiness, loaded with pimentos. Pimentos in every bite. Perfect for dipping just about anything that can be dipped. I found celery to be the perfect combination for this dip. Crackers too.
Pimento cheese fondue isn’t just for dipping, either. Spread a little on your sandwich bread. Put a big ole dollop on your baked potato. Or use it as a sauce for steamed vegetables, like broccoli or cauliflower.
Pimento Cheese Fondue
- Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.
- Combine the cheddar, cream cheese, mayo and cream in a medium saucepan over medium-low heat.
- Stir until melted.
- Stir in the pimentos, pickle relish, onion powder, garlic salt, hot sauce (if using) and pepper.
- Serve immediately. You can transfer the mixture to a fondue pot or small slow cooker set to low to keep warm.
Nutritional values are approximate.