blue cheese Archives

Moore’s Blue Cheese Buffalo Wings

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As much as I love blue cheese dressing for dipping my chicken wings, I don’t want it to overwhelm my ‘delicate’ palate that I can’t taste the wings. So, I might’ve been a tad nervous when I cooked up a batch of wings and tossed them in some Moore’s Blue Cheese Buffalo wing sauce. Well, that first bite told me and told me quick that the sauce was about as perfect as you can get. Nice and thick, but not too thick, and packed with blue cheese flavor and a hint of spiciness. But not too much blue cheese flavor and not too much spiciness. Darn good eating, that’s for sure.

You can skip the Ranch or blue cheese dipping sauce for wings coated in Moore’s Blue Cheese Buffalo wing sauce. You don’t need anything except the wings, the sauce and a stack of paper towels. Also try Moore’s Creamy Ranch or Teriyaki wings.

Moore Sauce Buffalo Wing Blue

Also try my dry Ranch wings. Dry good, not dry bad.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

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5 from 1 vote

Moore’s Blue Cheese Buffalo Wings

Nice and thick, but not too thick, and packed with blue cheese flavor and a hint of spiciness. But not too much blue cheese flavor and not too much spiciness. Darn good eating, that’s for sure.

Course Appetizer

Cuisine American

Keyword Buffalo wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 312kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes
2 tablespoons vegetable oil
3-4 tablespoons Buffalo wing seasoning or Fire-Eater rub
1 ½ cups Moore's Blue Cheese Buffalo wing sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil and rub, seal, and shake to coat.
Refrigerate for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
Serve.

Notes

Nutritional values do not include the seasoning or sauce.

Nutrition

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Anchor Bar 5 Pack Gift Box

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Blue Moon Hot Dogs

I really like grilled hot dogs topped with a creamy salad. Just about any kind of salad will do, too. This time I went with a simple iceberg mixture, with a good helping of blue cheese crumbles and dressing. And mushrooms. The coolness of the salad on these blue moon hot dogs contrasts well with the just-off-the-grill wieners.

Some folk aren’t so keen on blue cheese, and that’s ok. Just substitute Gorgonzola (or diced Monterey jack for an even mellower flavor) for the cheese, and ranch salad dressing for the blue cheese dressing when you make these blue moon hot dogs.

SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my Brutus hot dogs.

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5 from 1 vote

Blue Moon Hot Dogs

The coolness of the salad on these blue moon hot dogs contrasts well with the just-off-the-grill wieners.

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 297kcal

Author Mike

Ingredients

2 hot dog buns
2 hot dogs
1 teaspoon vegetable oil
3-4 mushrooms sliced
2 tablespoons blue cheese or more, crumbled
¼ cup iceberg lettuce chopped
½ Roma tomato seeded, chopped
2 tablespoons blue cheese salad dressing

Instructions

Toast buns as desired.
Grill or cook dogs as desired.
Drizzle the mushrooms with the oil. Saute or grill the mushrooms until just tender.
In a medium bowl, combine the mushrooms, cheese, lettuce, tomato and salad dressing.
Place dogs into the buns and top with the mushroom mixture. Serve.

Nutrition

Nutritional values are approximate.

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Curl-A-Dog BBQ Spiral Grilling Hot Dog Sausage Slicers

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Blue Cheese Dip

This is a slight variation on my used-to-be-favorite wing dipping sauce. Now I love them both. The other version has a little kick thanks to Cholula hot sauce. This recipe for blue cheese dip is creamier and more blue cheesy, with a little green onion bite. It also works great on more than just chicken wings. But, it was perfect for cooling me off after a few bites of my scary hot wings.

Unlike some recipes for blue cheese dip, this one does not include lemon juice. Lemon juice can break down the sour cream so you have to use the dip that day. This version will last for a while in the fridge, so no need to rush! Although, honestly, it’s not going to last a day so maybe a little lemon juice wouldn’t be such a bad idea after all!

I made a big ole batch of this crazy good dip and served it with some homemade Buffalo Wild Wings teriyaki chicken wings and a basket of deep fried jalapeno bottle caps.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.