Tag: recipe

Honey Hot Fried Shrimp

I’m not sure exactly what word is above ‘incredible’ but that’s what these honey hot fried shrimp were. Beyond incredible. Easily some of the best shrimp I’ve ever had and definitely the best I’ve made. The shrimp are battered and deep-fried. The batter is amazing, producing the perfectly crunchy coating that is flavored with one of my favorite seasonings, Old Bay. Then the shrimp get a light drizzle of a wonderful sauce. The sauce is a tasty combination of honey, hot sauce and sesame oil. It’s decidedly different.

Honey Hot Fried Shrimp

Light On The Sauce, Big On The Flavor

You don’t want to drown these honey hot fried shrimp in sauce. The sauce is packed with flavor so not much of it is required. You don’t want to bury the tasty shrimp either. So go lightly with it and you’ll love the end result. And you’ll definitely want to make this dish again and again.

OLD BAY Seasoning, 6 oz
OLD BAY Seasoning, 6 oz

The Presto Fry Daddy is perfect for making smaller batches of food. It only uses a few cups of oil and comes to temperature quickly. Clean-up is easy too!

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum

Also try my Old Bay Southern Fried Shrimp.

Honey Hot Fried Shrimp
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3.67 from 3 votes

Honey Hot Fried Shrimp

Some of the best shrimp you'll ever have.
Course Main
Cuisine American
Keyword deep-fried, shrimp
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 190kcal

Equipment

Ingredients

Instructions

For the sauce

  • In a small saucepan melt the butter over medium low heat.
  • Add the hot sauce, honey and sesame oil.
  • Bring to a simmer and let simmer until thickened.
  • Reduce heat to low and keep warm until ready to use.

For the dry batter

  • In a large bowl combine the flour, Old Bay, seasoning salt and pepper.

For the wet dip

  • In another bowl beat the eggs with a tablespoon of water.

For the shrimp

  • Heat 3″ oil in a Dutch oven or deep fryer to 350 F.
  • Dredge the shrimp in the flour.
  • Shake off excess and dip in the egg mixture.
  • Shake off excess and coat in flour again.
  • Fry 3-4 minutes until golden brown.
  • Transfer to a paper towel-lined plate or wire rack to drain.
  • Place shrimp into a large bowl.
  • Drizzle with the sauce.
  • Toss gently to coat.
  • Serve shrimp garnished with parsley.

Notes

These delicious shrimp need no side sauce, but if you want you can dip them in Ranch dressing or blue cheese.

Nutrition

Calories: 190kcal | Carbohydrates: 30g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 1788mg | Potassium: 96mg | Fiber: 1g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Slow Cooker Ham and Bean Soup

This slow cooker ham and bean soup is incredible. My wife proclaimed it to be the closest we have ever come to duplicating her mom’s recipe. That’s high praise indeed. Every bite is packed with wonderful ham and bean flavor. The broth is nice and thick, perfect on a cool fall day. The ham is tender and delicious. The beans are cooked perfectly. All you need is some hot-out-of-the-oven cornbread and you’re in for one fantastic meal.

Slow Cooker Ham and Bean Soup

The Ultimate Comfort Food

This was the first time I’ve cooked using ham base. It really made this slow cooker ham and bean soup amazing. Like its beef counterparts, beef and chicken base, it adds a depth of flavor you just can’t get on your own. At least, not easily.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

I made this soup in my slow cooker but you could make it on the stove-top also. Just bring the soup to a boil, then reduce the heat to a slow simmer and continue simmering until the beans are tender, 2-4 hours. Stir them occasionally. Like the slow cooker version, you might find that the soup is even better the next day.

Also try my fantastic vegetable soup and my delicious New England clam chowder.

Slow Cooker Ham and Bean Soup
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5 from 1 vote

Slow Cooker Ham and Bean Soup

Incredibly delicious comfort food!
Course Main Dish
Cuisine American
Keyword slow cooker, soup
Prep Time 12 hours
Cook Time 8 hours
Servings 6
Calories 206kcal
Author Inspired by a recipe from Crazy for Cookies and More

Equipment

Ingredients

Instructions

  • Place beans in a large pan or bowl.
  • Cover with water and let stand overnight. Check the water at least twice to make sure the beans stay covered, adding more water if needed.
  • Lightly spray a slow cooker with non-stick spray.
  • Drain the beans and place in the slow cooker.
  • Add the onions, garlic, ham, water, apple and ham base. Stir.
  • Cover and cook on low 8-10 hours or until beans are tender, stirring occasionally.
  • Remove apple pieces and serve.

Notes

We think this dish is really best (and thicker) the next day. After it has cooked for 8-10 hours and the beans are done, we let it cool then place in the fridge overnight. We reheat the soup on the stovetop and serve. 

Nutrition

Calories: 206kcal | Carbohydrates: 6g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 910mg | Potassium: 270mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Buttermilk Grits

Grits. If I had to choose only one food to keep on a deserted island, it’d be grits. Ok, I’d need a few extra things to make them, but that’s it. Top of my list? Buttermilk grits made in my slow cooker. Just like Gilligan’s Island, my deserted island would have electricity. Not only for my slow cooker but keeping my buttermilk, cheese and butter refrigerated. Then I could sit on the beach and enjoy this crazy good, crazy creamy dish. It has that nice buttermilk tang to it, for sure. It’s different than your usual grits, and oh so good.

Slow Cooker Buttermilk Grits

Creamy Deliciousness

Make sure you lightly grease your slow cooker before adding everything to make these buttermilk grits. Although the fat in the buttermilk and the butter should keep it from sticking, better safe than sorry.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

You cannot find an easier cold-weather side dish than these grits. The perfect go-along for a roast.

Also try my pimento cheese grits.

Slow Cooker Buttermilk Grits
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2.50 from 2 votes

Slow Cooker Buttermilk Grits

Grits. If I had to choose only one food to keep on a deserted island, it’d be grits. 
Course Side
Cuisine American
Keyword buttermilk, crockpot, grits, slow cooker
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings 4 servings
Calories 271kcal
Author Inspired by a recipe from The Southern Slow Cooker Bible

Equipment

Ingredients

Instructions

  • Place buttermilk, water, salt and pepper into your lightly greased slow cooker set to high.
  • Slowly whisk in the grits.
  • Cover and cook 2-3 hours or until the grits are the desired tenderness.
  • Stir in the cheese, turn off heat, and let melt.
  • Stir again before serving.

Notes

You may have to add a little more buttermilk if reheating from leftover.

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 737mg | Potassium: 229mg | Fiber: 1g | Sugar: 6g | Vitamin A: 395IU | Calcium: 249mg | Iron: 1mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker New England Clam Chowder

This slow cooker New England clam chowder was much. much better than I ever expected. We both loved it, in fact. So much that I am already ready to make it again. Not only is it packed with clam flavor in a wonderfully creamy broth, it’s easy to make to boot! The perfect bowl of warm happiness on a dreary fall day! Until I can get up northeast for the real deal, this will have to do!

Slow Cooker New England Clam Chowder

Better Than I Ever Imagined

You’ll need 2 cups of clam juice from the canned clams. If you don’t quite get that much juice add a bit of water or better, grab a bottle of clam juice while you’re at the store picking up the clams. You’ll want that clam flavor to be as pronounced as possible.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

I used a smoky bacon in this slow cooker New England clam chowder. It adds a nice complexity, complimenting the cream and clams perfectly. It makes me wonder what a clam chowder made with smoked clams would be like! I do suggest that you make sure and not over-cook the bacon. You don’t want it hard and crispy. You want to be able to bite thru it easily.

Also try my slow cooker French onion soup and my ham and bean soup.

Slow Cooker New England Clam Chowder
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5 from 1 vote

Slow Cooker New England Clam Chowder

This slow cooker New England clam chowder was much. much better than I ever expected. 
Course Main
Cuisine American
Keyword clam chowder, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Calories 331kcal
Author Inspired by a recipe from Epicurious

Equipment

Ingredients

  • 6 6 1/2 ounce clams chopped, in clam juice
  • ½ pound bacon diced into 1/4 inch strips
  • 1 10 1/2 ounce cream of mushroom soup
  • 4 medium russet potatoes peeled, cut into small cubes
  • 2 stalks celery halved length-wise, diced
  • 2 teaspoons garlic minced
  • 1 medium onion diced
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 3 cups half-and-half
  • parsley for serving
  • oyster crackers for serving. I like to roast my crackers in a 200 F oven for 20 minutes to get them nice and toasty first!

Instructions

  • Drain the clams into a sieve over a bowl. Keep the juice. Transfer the clams to a bowl, cover, and place in the fridge.
  • Heat a large skillet or Dutch oven over medium-high heat. Add the bacon. Cook until just turning golden brown, but not crispy. Transfer bacon using a slotted spoon to a a slow cooker.
  • Transfer 2 cups of the clam juice (discard the rest) and the remaining ingredients except for the half-and-half and reserved clams to a slow cooker.
  • Cook on high for 4 hours.
  • Pour the half-and-half into a large bowl. Slowly ladle some of the hot liquid from the slow cooker into the bowl, stirring. Don’t add it too quickly or it will curdle the cream. Once the cream is warmed pour it into the slow cooker.
  • Add the clams, stir, and cook for 1 more hour.

Notes

I added 2 more cans of clams (minus the juice), 2 more potatoes and a few extra strips of bacon.

Nutrition

Calories: 331kcal | Carbohydrates: 26g | Protein: 9g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 245mg | Potassium: 678mg | Fiber: 2g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 2mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Quick Fix Garlic Ginger Teriyaki Potato Chips

I make a lot of quick fix potato chips. They’re easy like the name implies. Just heat up some chips to get the oils out, and season. Because I usually have a ton of wing and BBQ seasonings on hand, they are my usual go-to for chips. That’s where these quick fix garlic ginger teriyaki potato chips came from. These are decidedly different than anything you’ll find at the store. They’re the Asian-inspired chips you wish you could find on the aisles, but fortunately, they’re easy enough to make at home.

Quick Fix Garlic Ginger Teriyaki Potato Chips

Perfect Asian-Inspired Chips

The seasoning for my quick fix garlic ginger teriyaki potato chips comes from Croix Valley Foods. It’s a quality, flavor packed mix that is great on pretty much anything. It has just the right amount of ginger flavor. With a hint of garlic. And a good dose (the right amount too!) of teriyaki flavor. For something different, you can’t beat these chips! I certainly couldn’t stop eating them!

So how much seasoning should you put on your chips? Well, it’s up to you of course. I like to start with 1/2 tablespoon. I get the chips coated and take a taste. It’s easy to add more seasoning. But, it’s rather hard to take it away.

Croix Valley Chicken Wing Bundle
Croix Valley Chicken Wing Bundle

Also try my quick fix habanero pineapple potato chips.

Quick Fix Garlic Ginger Teriyaki Potato Chips
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5 from 1 vote

Quick Fix Garlic Ginger Teriyaki Potato Chips

For something different, you can't beat these chips!
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal
Author Inspired by a recipe from Simple Comfort Food

Equipment

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Open-Faced Garlic Toast Sloppy Joes

I really don’t know what came over me. I took one bite of a one of these open-faced garlic toast Sloppy Joes and just smiled. I’ve always been a huge Sloppy Joe fan. I have several recipes for them here at Life’s A Tomato. And I love garlic toast, be it out-of-a-box or my favorite totally-loaded homemade version. Now I can enjoy both great things in bite-after-bite of downright yummy comfort food goodness. Nope, there’s nothing fancy going on here, but oh, does it ever hit the spot!

Open-Faced Garlic Toast Sloppy Joes

Customized For Your Tastes

One of the really nice things about this recipe for open-faced garlic toast Sloppy Joes is that you can really change it without creating a lot of fuss. There are a ton of different spaghetti sauces on your local grocery store. Try a mushroom sauce. Or maybe vegetable. Substitute Italian sausage for the ground beef and really amp up the Italian-inspired flavors. Kick it up with shredded pepper jack cheese instead!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my slow cooker kid’s Sloppy Joe.

Open-Faced Garlic Toast Sloppy Joes
Print Pin
5 from 1 vote

Open-Faced Garlic Toast Sloppy Joes

So good yet so easy!
Course Main
Cuisine American
Keyword garlic bread, sloppy Joes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 401kcal

Equipment

Ingredients

Instructions

  • Preheat oven according to the garlic toast package instructions.
  • Meanwhile, crumble the ground beef into a medium skillet over medium-high heat. Season with salt and pepper.
  • Stir and cook until done. Remove any excess fat.
  • Stir in the spaghetti sauce and Italian seasoning, to taste.
  • Bring to a simmer then reduce the heat to medium-low.
  • Simmer another 5-10 minutes until sauce has thickened, stirring often.
  • Bake the garlic toast per the package instructions.
  • Spoon meat mixture over bread slices and top with cheese.
  • Return to the oven and turn on the broiler. Broil 1-2 minutes to melt the cheese.
  • Serve garnished with parsley.

Notes

You can also serve these on hamburger buns as (messy) sandwiches.

Nutrition

Calories: 401kcal | Carbohydrates: 7g | Protein: 27g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 832mg | Potassium: 691mg | Fiber: 2g | Sugar: 5g | Vitamin A: 720IU | Vitamin C: 9mg | Calcium: 179mg | Iron: 3mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Grilled Blistered Tomato and Ricotta Bruschetta

I find myself watching re-runs of Steven Raichlen’s grilling shows on PBS over and over. It seems that no matter how many times I’ve seen an episode I run across something that I have to add to my to-cook list. His wood-grilled blistered tomato and ricotta bruschetta hit me as something I needed to make and soon. So I did. This recipe proves that it really doesn’t take many ingredients or much time to make a delicious side dish. Some good bread, ricotta and cherry tomatoes and you’re just about done. I almost always have a grill going, and there’s always enough room left for a few tomatoes. This is fantastic summertime dish, but you can make it year-round too!

Grilled Blistered Tomato and Ricotta Bruschetta

Tomato ‘Pop’

There’s a wonderful contrast between the crunchy bread, the pop of the tomatoes, and the creaminess of the cheese in this grilled blistered tomato and ricotta bruschetta. Roasting the tomatoes adds such a wonderful flavor. I could’ve added fresh herbs like the original recipe called for, but decided to leave them out. I’m glad that I did.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

I recommend that you use a grill basket when making the tomatoes for this dish. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Grilled Blistered Tomato and Ricotta Bruschetta
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4 from 2 votes

Grilled Blistered Tomato and Ricotta Bruschetta

Roasting the tomatoes adds such a wonderful flavor.
Course Side or Appetizer
Cuisine American
Keyword bruschetta, tomato
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 283kcal

Equipment

Ingredients

Instructions

  • Fire up your grill for medium-high direct heat grilling.
  • Spray a grilling basket with non-stick spray. You can also use a cast iron skillet or disposable pan.
  • Toss the tomatoes with the olive oil and season liberally with salt and pepper.
  • Transfer the tomatoes to the basket and place over direct heat.
  • Grill until the tomatoes start to char and the skins pop. Shake or toss the tomatoes and grill the same on the other sides.
  • Remove from grill and let cool slightly.
  • Place the bread slices on the grill and toast slightly on both sides.
  • Divide the cheese between the slices of bread, spreading it out evenly. Don't be shy with it. You might have extra cheese. You might not.
  • Add the tomatoes to the cheese. You can slice them in half first if you want, specially the larger ones.
  • Garnish liberally with parsley or fresh herbs and serve.

Notes

This bread is also excellent when drizzled with some slightly-reduced balsamic vinegar!

Nutrition

Calories: 283kcal | Carbohydrates: 27g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 283mg | Potassium: 396mg | Fiber: 2g | Sugar: 5g | Vitamin A: 934IU | Vitamin C: 26mg | Calcium: 241mg | Iron: 3mg

Nutritional values are approximate.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Spicy Remoulade Sauce

I do love dipping my fried shrimp in spicy cocktail sauce. But I also like something different, something… better. And this spicy remoulade sauce is it and then some. It’s got a little kick to it, from hot sauce, spicy Creole mustard and cayenne pepper. Lovely shallots join the party too. This is a great sauce and not just for dipping fantastic fried shrimp. Slather a bunch of it on a po boy sandwich and you’ve got a real treat!

Spicy Remoulade Sauce

Great Mustard Makes A Great Sauce

My favorite Creole mustard comes from Zatarain’s. It’s a nice coarse stone ground mustard with a wonderful vinegar kick to it. It’ll make you pucker up a bit. Hey, it’s mustard, not mayonnaise so you want that special zestiness! It really adds a lot to this spicy remoulade sauce.

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my red pepper remoulade sauce.

Spicy Remoulade Sauce
Print Pin
4 from 1 vote

Spicy Remoulade Sauce

I do love dipping my fried shrimp in spicy cocktail sauce. But I also like something different, something… better. And this spicy remoulade is it and then some.
Course Sauce
Cuisine American
Keyword dipping sauce, sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 75kcal

Equipment

Ingredients

Instructions

  • Add all ingredients to a medium bowl.
  • Whisk or stir to combine.
  • Refrigerate until ready to serve.

Notes

Stir again before using.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg

Nutritional values are approximate.

New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz
New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz

Teriyaki Chicken Pineapple Bowls

Perusing Pinterest for food ideas can be a dangerous thing for me. I love it when I come across something whimsical. When I saw this idea for teriyaki chicken pineapple bowls I jumped on it. Sure, I could’ve made the chicken and served it with rice on a pretty white plate. Maybe drizzled it with a bit of soy sauce, and it would’ve been great. Instead, I served it in a hollowed out pineapple! Now you’re talking fru-fru fancy! The chicken is tender and so flavorful. This is a wonderful Asian-inspired dish that is a real winner.

Teriyaki Chicken Pineapple Bowls

A Taste Carnival

I added some of the pineapple pulp to the chicken as it cooked. You can also add some to the rice. Heck, you’ve got pineapple, why not use it? That’s part of what makes this Teriyaki chicken pineapple bowls so great.

Kikkoman Japan Made Soy Sauce, 33.8 Ounce
Kikkoman Japan Made Soy Sauce, 33.8 Ounce

Also try my slow cooker Teriyaki chicken.

Teriyaki Chicken Pineapple Bowls
Print Pin
3 from 2 votes

Teriyaki Chicken Pineapple Bowls

Perusing Pinterest for food ideas can be a dangerous thing for me. I love it when I come across something whimsical, so when I saw this idea for teriyaki chicken pineapple bowls I jumped on it. 
Course Main
Cuisine American
Keyword Asian, chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 1814kcal
Author Mike

Equipment

Ingredients

Instructions

  • Cut pineapple in half, lengthwise.
  • Use a spoon to scoop out the flesh of each half, leaving about a half-inch on the sides to make sure the pineapple boats are sturdy.
  • Discard the flesh or set it aside to eat later, and drain any juices.
  • Heat the oil in a large skillet over high heat.
  • Add the chicken thighs and cook, stirring occasionally, 2 minutes.
  • Add soy sauce, brown sugar, and honey, and stir to combine.
  • Bring the mixture to a boil, then turn the heat down to medium-low and cook, stirring occasionally, until the sauce is thick and the chicken is cooked through, 8 to 12 minutes.
  • Add the sesame seeds and stir to combine, then remove the pan from the heat.
  • Scoop a cup of rice into each of the pineapple boats, then divide the teriyaki chicken among the boats and serve.

Notes

Best when served immediately.

Nutrition

Calories: 1814kcal | Carbohydrates: 277g | Protein: 64g | Fat: 52g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 5059mg | Potassium: 1470mg | Fiber: 11g | Sugar: 108g | Vitamin A: 440IU | Vitamin C: 217mg | Calcium: 289mg | Iron: 9mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Slow Cooker Roadhouse Ribs

I cooked a big ole batch of baby back ribs in my slow cooker the other day. The recipe I used made for smoky barbecue-inspired ribs that came out tender and flavorful. These slow cooker roadhouse ribs are a tad bit different, but still tender and delicious. They’re packed with flavor, inside and out. There’s nothing worse than a rib whose flavor is only ‘skin deep’. You know the kind. Covered in sauce. You take one bite and as soon as you’re past the sauce … nothing. Nada. As boring as a cup of warm water. Not these ribs.

Slow Cooker Roadhouse Ribs

A Different Kind Of Rib

Now, sure, I’d prefer a rack of ribs off my smoker or grill, but sometimes that’s just not an option. And honestly, I can devour a rack of slow cooker roadhouse ribs just as quickly as one that has been smoked for 6 hours. They’re different. I don’t think they compete with each other. They’re different ways of cooking ribs, each with its own merits.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

I prefer a spicy BBQ sauce on these roadhouse ribs. Well, usually. Sometimes I go the sweet route instead.

Also try my slow cooker rib tips.

Slow Cooker Roadhouse Ribs
Print Pin
5 from 1 vote

Slow Cooker Roadhouse Ribs

These slow cooker roadhouse ribs are a tad bit different, but still tender and delicious. They’re packed with flavor, inside and out.
Course Main
Cuisine American
Keyword crockpot, ribs, slow cooker
Prep Time 15 minutes
Cook Time 8 hours 5 minutes
Servings 4
Calories 87kcal
Author Inspired by a recipe from Bake At Midnite

Equipment

Ingredients

  • 1 rack ribs baby back or St. Louis-style spareribs, membrane removed, cut into 3-4 bone sections if necessary to fit into your slow cooker
  • 2 cans beer any style you like
  • 1 small onion skinned, cut into quarters
  • 2 cloves garlic minced
  • your favorite BBQ sauce

Instructions

  • Add all ingredients except for the BBQ sauce to your slow cooker.
  • Cook on low 6-8 hours or high 4-6 hours or until the meat has pulled back 1" from the bone. Stir every hour or so.
  • The ribs will be falling apart, so remove them carefully to a foil-lined baking sheet.
  • Brush the ribs on all sides with the BBQ sauce.
  • Place under an oven broiler on high for 5 or so minutes until the sauce is set and the ribs start to get a little char along the edges. Flip the ribs once.
  • Serve immediately, cutting into single bone servings if desired.

Notes

I prefer to use a hickory smoke-flavored BBQ sauce to give the ribs some of that ‘just off the smoker’ taste and aroma.

Nutrition

Calories: 87kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count