*poof* And just like that, all of the grilled (I used my trusty Weber grill) marinated mushrooms I had just made disappeared. No, it’s not because I’ve changed my name to Houdini. It’s these fantastic mushrooms that did it. Each bite is a wonderful combination of meaty mushroom, salty soy sauce, a few spices and a nice balsamic vinegar kick. To cool all that down I served the mushrooms with a homemade blue cheese dressing for dipping. I didn’t do a whole lot of dipping, but I sure did a whole lot of eating.
Epic Mushrooms
This is just one of many, many great recipe ideas I found in Brother Jimmy’s BBQ: More Than 100 Recipes. Heck, the book was worth it just for these grilled marinated mushrooms. They are a common sight (for the minutes that they last) around here. You can’t go wrong with these yummy morsels.
I always use a grill basket when I make these mushrooms or just about any other dish like it. It sure makes for easy cooking. I don’t have to worry about anything falling through the grates. A basket also makes for super-easy cleanup!
- Create food never thought possible in a grill with…
- Designed to perfectly roast small, delicate food…
I prefer to use a basket with holes in it. That way I get more of that great grill smoke and flavor. Especially if I’m using my charcoal grill. And really, these mushrooms are best cooked over charcoal. If you don’t have a charcoal grill look into getting a pellet smoker tube for your gas grill. You just fill it (you don’t have to fill it all the way) with wood pellets and let the grill light it. Or light it by hand. After it smolders a bit add your mushrooms and start cooking. The smoke will add a nice flavor without being too strong.
Also try my spicy grilled mushrooms.
Grilled Marinated Mushrooms
Equipment
Ingredients
- 8 ounces mini Bella mushrooms or your favorite bite-sized mushrooms
- ½ tablespoon garlic minced
- ½ teaspoon dried oregano crumbled
- ½ teaspoon dried thyme crumbled
- Pinch kosher salt
- ½ tablespoon sugar
- ½ teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- ¼ cup olive oil
- ½ tablespoon balsamic vinegar
Instructions
- Wipe the mushrooms clean.
- In a large bowl combine the remaining ingredients except for the dressing.
- Whisk until smooth.
- Add the mushrooms to the marinade.
- Toss gently to coat.
- Let sit for 10 minutes, stirring one more time before using.
- Fire up your grill for medium-high heat cooking.
- Thread the mushrooms onto skewers or place in a grill basket. Reserve the marinade.
- Grill for 5-7 minutes, turning once or twice.
- Brush the mushrooms with the marinade while cooking.
- Remove and serve.
Notes
Nutrition
Nutritional values are approximate.
- Set of 3 includes Spatula, Locking Tongs, and Cold…
- Durable, stainless-steel construction holds up to…
- Designed for heavy-duty grill cleaning
- Contoured handle offers a firm, comfortable grip
- This 16 oz spray bottle of Weber Grill Grate…
- Gentle on Your Grates: Grill cleaner spray is…
