Category: Copycat Recipes

Copycat Arby’s Beef-n-Cheddar with Curly Fries

Although I don’t eat fast food any more (or at least, it’s been years since I have), that doesn’t mean I don’t get a hankerin’ for it every now and then. Here lately I’ve been jonesin’ for a sandwich from Arby’s. In no time I was enjoying a copycat Arby’s Beef-n-Cheddar sandwich with a side of curly fries. It was just like I went to the fast food restaurant. Only better because I made it. And making it yourself is so much more rewarding than getting food from a drive-thru or having a GrubHub driver deliver it! At least, that’s my thinking!

Copycat Arbys Beef-n-Cheddar with Curly Fries

Spot-On Yummy

This copycat Arby’s Beef-n-cheddar with curly fries did the classic sandwich justice. And the fries were right on the money too. My cravin’ was satisfied (for now)! And the best part? I can pile as much meat and cheese on my sandwich as I want. Heck, I can add more cheese too. And extra Arby’s sauce! And while I’m at it, I want more curly fries too!

Also try my copycat of Arby’s roast beef sandwich! I’ve also made spiral fries from scratch, which came out fantastic!

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Also try my fiery Beef-n-Cheddar.

Copycat Arby's Beef-n-Cheddar with Curly Fries
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5 from 1 vote

Copycat Arby’s Beef-n-Cheddar with Curly Fries

This copycat Arby’s Beef-n-cheddar did the the classic sandwich justice. And the fries were right on the money too. My cravin’ was satisfied (for now)!
Course Main
Cuisine American
Keyword beef, cheddar, copycat, fries, sandwich
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 414kcal
Author Based on a recipe from Oh Sweet Basil

Equipment

Ingredients

For the beef-n-cheddar sandwich

For the curly fries

Instructions

  • Make the Arby’s sauce by combining the ketchup, water, salt, and garlic and onion powders.
  • Warm the buns in the oven.
  • Heat a large skillet over medium heat. Add the roast beef, cover, and turn heat to low.
  • Meanwhile, place the cheese in a bowl with the milk. Microwave in 20 second intervals, stirring, until the cheese melts and becomes a creamy sauce.
  • Slather the buns with the Arby’s sauce. Top with the roast beef and cheese sauce.

For the curly fries

  • Bake fries per package instructions.
  • Combine the seasonings.
  • Remove the fries from the oven and place in a large bowl. Sprinkle with seasoning and toss to coat.

Notes

You can buy Arby’s curly fries in many grocery stores. They’re actually quite tasty and are a great alternative to these homemade fries.

Nutrition

Calories: 414kcal | Carbohydrates: 32g | Protein: 35g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 2725mg | Potassium: 532mg | Fiber: 1g | Sugar: 10g | Vitamin A: 593IU | Vitamin C: 56mg | Calcium: 736mg | Iron: 4mg

Nutritional values are approximate.

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Copycat Pizza Hut Pan Pizza

For years (years ago), a co-worker and I would go grab lunch at a Pizza Hut near our office almost every day. Back then, Pizza Hut always had a lunch special that consisted of a personal pan pizza and a trip to the salad bar. It was always the highlight of our day. The crust on the pizzas was fantastic. So, I was eager to make this copycat Pizza Hut Pan pizza. That’s one of the special things about food. It can bring back such fond memories.

Copycat Pizza Hut Pan Pizza

Memories In Every Bite

This recipe for a copycat Pizza Hut pan pizza is absolutely spot-on the same taste I remember of the Pizza Hut pan pizzas. A little oily, a little crunchy, and oh-so-yummy. We will definitely be making these again (and again). I loved the original from the restaurant. And I really, really love this homemade version.

I found this recipe at CD Kitchen, one of my favorite food sites. There are tons and tons of great copycat recipes at CD Kitchen… go check it out!

You can also make these in a cast iron skillet.

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Also try my copycat of Pizza Hut’s Meaty Marinara pasta.

This recipe is based on a recipe from CD Kitchen.

Copycat Pizza Hut Pan Pizza
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5 from 1 vote

Pizza Hut Pan Pizza

This recipe is absolutely spot-on the same taste I remember of the Pizza Hut pan pizzas.
Course Main
Cuisine American
Keyword copycat, pizza
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 726kcal
Author Based on a recipe from CD Kitchen

Equipment

Ingredients

For the dough

For the pizza

  • 1 cup Pizza sauce
  • ½ cup Italian sausage crumbled, cooked, and drained
  • ½ cup Mozzarella cheese shredded
  • ¼ cup Fresh mushrooms sliced, sauteed in Italian seasoning

Instructions

  • Combine the yeast, sugar, salt, and dry milk in a large bowl.
  • Slowly stir in the warm water.
  • Let sit for two minutes.
  • Stir in the 2 tablespoons of oil.
  • Add the flour and stir until a dough starts to form. Continue stirring until the flour is absorbed.
  • Remove the dough to a very lightly floured surface and knead for 10 minutes. The dough will form a wonderful consistency and smooth texture.
  • Add 2 ounces of oil to each of 3 9″ cake pans. Make sure the oil is spread out evenly in the pan.
  • Divide the dough into 3 equally-sized balls. Roll each ball out to a 9″ circle and place in the pans. Spray edges of dough with the non-stick spray.
  • Cover the pans with a dish towel or a plate and place in a warm area (around 78° F) and let the dough rise until doubled, 1 to 1 1/2 hours.
  • Preheat oven to 475° F.
  • Divide sauce between pans. Add sausage, cheese, and mushrooms, or whatever toppings you desire.
  • Bake pizzas for about 15 minutes or until the crust is golden brown and hardened and the cheese is melted.

Notes

You’ll need 3 9″ cake pans for this recipe. You can also make the pizzas in 10″ pans, but of course the crush won’t be as deep. Or, you can make a single pizza in a large deep pizza pan.

Nutrition

Calories: 726kcal | Carbohydrates: 72g | Protein: 17g | Fat: 42g | Saturated Fat: 31g | Cholesterol: 23mg | Sodium: 641mg | Potassium: 401mg | Fiber: 3g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 136mg | Iron: 5mg

Nutritional values are approximate.

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Copycat McDonald’s Sweet and Sour Sauce

Yep, it tastes just like the stuff you get for your nuggets at the fast food chain. We made a batch of this copycat of McDonald’s sweet and sour sauce for dipping some homemade chicken nuggets. Just like everyone else is going to do. That’s what this sauce is for. You want to dip other things in it, go right ahead. For me, though, this is all about nuggets getting happy in a delicious sauce.

As a teen, and when I was in college, I ate my share of McDonald’s chicken nuggets. I always had them with the sweet and sour sauce, and I wasn’t shy about dipping either. Times have changed. Now I make my own nuggets and sauce.

Copycat McDonald's Sweet and Sour Sauce

Make Extra For Later

This copycat McDonald’s sweet and sour sauce freezes well, so make an extra batch and keep some on hand for those times when you want a quick chicken nugget snack with a great dipping sauce.

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Great for dipping chicken nuggets, of course!

Copycat McDonald's Sweet and Sour Sauce
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5 from 1 vote

McDonald’s Sweet and Sour Sauce

Yep, it tastes just like the stuff you get for your nuggets at the fast food chain.
Course Sauce
Cuisine American
Keyword sauce, sour, sweet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 131kcal
Author Mike

Equipment

Ingredients

Instructions

  • Place all ingredients except the water into a food processor or blender and puree until smooth.
  • Transfer to a saucepan over medium heat.
  • Stir in the water.
  • Bring to a boil then reduce heat to a simmer and continue simmering until thickened.
  • Serve warm for dipping.

Nutrition

Calories: 131kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 214mg | Potassium: 32mg | Fiber: 1g | Sugar: 25g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

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Copycat Olive Garden Italian Sausage Soup

Wow, who would’ve thought something so simple could be so good? My wife absolutely loves this copycat Olive Garden Italian sausage soup. It’s very easy to make. Bonus! The ingredient list is not long at all, using mostly package ingredients that you might already have in your pantry and freezer.

Copycat Olive Garden Italian Sausage Soup

Great Just Like It Is

I was thinking I was going to have to add some kick, like maybe red pepper flakes or substitute spicy sausage instead, but this copycat Olive Garden Italian sausage soup can hold its own just like it is. I served it with some homemade cheddar oyster crackers for a little crunchy contrast. A couple of pieces of toasted French bread would be great too. Perfect for soaking up some of the delicious broth.

If you can’t find Pecorino Romano cheese you can use a good Parmesan cheese instead. In a pinch, a shredded Mozzarella can be used.

I like to use my good ole trusty Dutch oven to make this soup and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

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Also try my awesome old-school flashback, homemade alphabet soup.

Copycat Olive Garden Italian Sausage Soup
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3 from 3 votes

Olive Garden Italian Sausage Soup

Wow, who would’ve thought something so simple could be so good? My wife absolutely loves this copycat Olive Garden Italian sausage soup. It’s very easy to make. Bonus!
Course Main or Appetizer
Cuisine Italian
Keyword copycat, Italian, soup
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 620kcal
Author Recipe Secrets

Equipment

Ingredients

  • 1 pound sweet Italian sausage
  • 1 cup white rice
  • 6 cups beef broth
  • 10 ¾ ounce diced tomatoes undrained
  • 10 ounce frozen chopped spinach thawed, drained
  • Pecorino Romano cheese freshly grated

Instructions

  • Remove sausage from casings and crumble into a large pot over medium-high heat. Cook until done.
  • Add the rice, broth, tomatoes, and a pinch or two of freshly ground black pepper. Bring to a boil then reduce to a simmer and continue cooking until the rice is tender.
  • Add the spinach and stir. Cook another 3-5 minutes.
  • Serve topped with cheese.

Notes

For a kicked up version, use hot Italian sausage!

Nutrition

Calories: 620kcal | Carbohydrates: 44g | Protein: 27g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 2231mg | Potassium: 923mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8400IU | Vitamin C: 13mg | Calcium: 170mg | Iron: 4mg

Nutritional values are approximate.

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