Tag: chicken

Daddy’s BBQ Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I’m not one to rename other folk’s recipes, so when I came across Daddy’s BBQ chicken I couldn’t call it something else even though it’s not my daddy’s BBQ chicken. If it was though, I’d say “Dad, that’s amazingly great chicken!”. Like any other poultry made on the Char-Broil Big Easy it’s tender, juicy and of course, there’s crispy crazy yummy skin. The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.

Daddy's BBQ Chicken on the Char-Broil Big Easy

I’ve Made This Time And Time Again

I would make Daddy’s BBQ chicken on my Char-Broil Big Easy again. And again. People might look at it first and expect a fairly simple boring chicken but that’s not what they’ll get. Packed with flavor it’s a nice change from your standard roasted chicken or chicken that has been covered in a traditional BBQ sauce.

I’m a big fan of BBQ-style chicken on the Big Easy. Also check out my peach BBQ and white barbecue recipes.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…
Buy on Amazon

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Daddy's BBQ Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Daddy’s BBQ Chicken on the Char-Broil Big Easy

The marinade is the perfect combination of Worcestershire sauce and steak sauce with just a hint of citrus.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Servings 4 servings
Calories 402kcal
Author Based on a recipe from Boy Meets Grill

Equipment

Ingredients

Instructions

  • Place the chicken into a large resealable bag or container.
  • Whisk together the lemon juice, Worcestershire, steak sauce and butter.
  • Pour the marinade over the chicken.
  • Cover and refrigerate for 2-4 hours, turning the chicken every 30 minutes.
  • When ready to cook, fire up your Big Easy.
  • Remove the chicken from the marinade and shake off any excess.
  • Season the chicken liberally with salt and pepper and transfer to the Big Easy basket.
  • Cook until the chicken measures 165 F as measured in several places, generally 20 minutes per pound.
  • Let rest for 10 minutes before serving.

Notes

Depending on the side of your chicken breasts you might need a Bunk Bed basket to fit all of the chicken into your Big Easy.

Nutrition

Calories: 402kcal | Carbohydrates: 12g | Protein: 49g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 676mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 2mg

Nutritional values are approximate.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

Beer-Can Seasoned Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I’m a big fan of making beer can chicken. Weber has a beer can seasoning that hits the spot with the perfect combination of spices. It’s perfect for making beer-can seasoned chicken on the Char-Broil Big Easy. Nothing could be easier. I will warn you, though, the crispy skin comes out absolutely delicious. The advantage of being the person cooking the chicken is that you get first dibs on it and the rest of the chicken.

Beer-Can Seasoned Chicken on the Char-Broil Big Easy

Oh, So Good!

The seasoning is so good you can leave out the beer can. Beer-can seasoned chicken on the Char-Broil Big Easy is so darned good! The Big Easy cooks up chicken so moist and tender you won’t notice it’s not there, and the Weber seasoning packs such great flavor you’ll be as happy as if you did use the beer.
If you do decide to also add a beer can don’t use a strongly-flavored beer or it might drown out the great seasonings. And of course, you’re not required to use beer in a beer-can chicken. Many sodas and even wine work just as well.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver
  • An upgrade for the standard basket that comes with…
  • Collapsible design makes loading and unloading…
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For something different, try my beer can cabbage on the Big Easy. It’s different for sure!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…
Buy on Amazon

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Beer-Can Seasoned Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Beer-Can Seasoned Chicken on the Char-Broil Big Easy

The seasoning is so good you can leave out the beer can. The Big Easy cooks up chicken so moist and tender you won’t notice it’s not there, and the Weber seasoning packs such great flavor you’ll be as happy as if you did use the beer.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 1 chicken
Calories 2kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Lightly coat the outside of the chicken with oil.
  • Sprinkle seasoning liberally all over the chicken, inside and out.
  • Place chicken into your Big Easy basket and lower into the cooker.
  • Cook for about 20 minutes per pound until the chicken reaches 165 F as measured in several places.
  • Let rest 10 minutes before carving.

Notes

Make sure you don’t get a chicken that’s bigger than your Big Easy basket!

Nutrition

Calories: 2kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Nutritional values are approximate.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

Beer Can Chicken Jambalaya

I made a lot, and I do mean a lot, of beer can chickens on my Char-Broil Big Easy last weekend. So, I had a good amount of chicken on hand. That got me to thinking beer can chicken jambalaya. I took the classic jambalaya recipe from Chef John Folse and used my tender, incredibly flavorful beer can chicken instead of browned fresh chicken.

Beer Can Chicken Jambalaya

Deliciousness In Every Bite

There’s no loser in this beer can chicken jambalaya, but for me the winner is the rice (well, and me for getting to eat it). It absorbs flavors from the vegetables and meats and broth and spices and turns out just flat-out incredible. This is one rich, tasty dish. I make this often because it seems I often have leftover beer can chicken.

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365 by Whole Foods Market, Organic Chicken Stock…
  • 32 fl oz organic chicken stock
  • Made from slow-simmered organic free-range chicken
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You can add shrimp to this jambalaya if you want, but I prefer mine without it. It’s hard to re-heat shrimp leftovers without them becoming way too tough. This recipe makes a big, big batch. Since there’s only two of us I was guaranteed to have leftovers and then some.

Also try my copycat of Zatarain’s jambalaya.

Beer Can Chicken Jambalaya
Print Pin
5 from 1 vote

Beer Can Chicken Jambalaya

I took the classic jambalaya recipe from Chef John Folse and used my tender, incredibly flavorful beer can chicken instead of browned fresh chicken.
Course Main
Cuisine American
Keyword jambalaya
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 16
Calories 551kcal
Author Based on a recipe from Chef John Folse

Equipment

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds smoked sausage sliced
  • 2 cups onion diced
  • 2 cups celery diced
  • 1 cup green bell pepper diced
  • ½ cup garlic minced
  • 8 cups chicken stock
  • 3 pounds cooked beer can chicken shredded or cubed
  • 2 cups mushrooms sliced
  • 1 cup green onions sliced
  • ½ cup parsley chopped
  • kosher salt to taste
  • cayenne pepper I used 2-3 tablespoons, to taste
  • hot sauce I used 1/4 cup or more, to taste
  • 5 cups rice uncooked

Instructions

  • Heat oil in a very large (7 quart or larger) Dutch oven.
  • Add the sausage and brown lightly on all sides. Remove.
  • Add the onion, celery, and bell pepper. Saute for 5 minutes.
  • Add the garlic and cook another minute.
  • Add the stock. Bring to a boil and reduce to a simmer and continue simmering for 15 minutes.
  • Add the chicken, reserved smoked sausage, mushrooms, green onions, parsley, salt, cayenne pepper and hot sauce.
  • Cover and simmer another 15 minutes.
  • Add the rice, reduce heat to low, cover and cook for 45 minutes or until the rice is tender, stirring every 15 minutes.

Notes

This dish is even better using andouille sausage!

Nutrition

Calories: 551kcal | Carbohydrates: 57g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 698mg | Potassium: 538mg | Fiber: 2g | Sugar: 4g | Vitamin A: 373IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 2mg

Nutritional values are approximate.

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Honey Brown Beer Can Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

It’s impossible to get tired of roasted chicken. Though sometimes I do like to mix it up a bit and make beer can chicken. It’s just as easy as not-beer-can-chicken, and comes out packed with flavor and is so moist and tender…. yum! For my honey brown beer can chicken on the Char-Broil Big Easy I used a great honey brown ale and a slightly herby seasoning that paired perfectly with the beer. The chicken smelled so great while it was cooking that I just sat next to the Big Easy, inhaling the wonderful aromas.

Honey Brown Beer Can Chicken on the Char-Broil Big Easy

Blaze Your Own Trail

Yep, most food blogs take pictures of their beer can chickens from the front, also known as the ‘money shot’. Me, nope. I went for the flip side of my honey brown beer can chicken on the Char-Broil Big Easy.

Oh That Crispy Skin

Also, look at that great color! And yes, the skin is crispy. Even if you’re trying to avoid fat, I double-dog dare you to not at least try a piece of the skin. For something different, try my beer can cabbage on the Big Easy. It’s different for sure!

Chicken Roaster Rack,Stainless Steel Beer Can...
Chicken Roaster Rack,Stainless Steel Beer Can…
  • 【Easy To Install】The holder and the drip pan…
  • 【Bake Evenly】The height of the drip pan is…
$7.59
Buy on Amazon

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…
Buy on Amazon

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Honey Brown Beer Can Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Honey Brown Beer Can Chicken on the Char-Broil Big Easy

For my honey brown beer can chicken on the Char-Broil Big Easy I used a great honey brown ale and a slightly herby seasoning that paired perfectly with the beer. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 1 chicken
Calories 81kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Rinse the chicken and pat dry.
  • Lightly brush the chicken with oil.
  • Combine the remaining ingredients except for the beer. Reserve 1 teaspoon of the mixture. Sprinkle the remaining seasoning onto the chicken.
  • Add reserved spice mixture to the beer and insert into the chicken.
  • Place chicken into the basket and insert into the Big Easy.
  • Cook for 15 minutes per pound or until the chicken has hit 165 F as measured in several locations.
  • Let rest 15 minutes before removing the beer can and carving.

Notes

I use the Char-Broil folding chicken roaster to hold the beer or soda cans securely. If the beer you’re using is only available in a bottle, just empty the contents into an empty beer or soda can.

Nutrition

Calories: 81kcal | Carbohydrates: 13g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2480mg | Potassium: 580mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1946IU | Vitamin C: 7mg | Calcium: 193mg | Iron: 6mg

Nutritional values are approximate.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

Cajun Marinated Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Don’t be fooled by the lightly charred chicken exterior. Inside this Cajun marinated chicken on the Char-Broil Big Easy is fantastically moist, tender, flavor-packed chicken. Just like you always get when you cook chicken on the Char-Broil Big Easy. Ready in less than an hour it’s perfect sliced. Perfect cubed over salads. Perfect picked up and devoured.

Cajun Marinated Chicken on the Char-Broil Big Easy

Load Up And Get To Cookin’

I used the regular ole basket that comes with the Big Easy when I made this Cajun marinated chicken on the Char-Broil Big Easy. You can fit 4 decent-sized chicken breasts in the basket, but you might have to stand them on end. That’s fine. Just don’t let them touch too much or they won’t cook evenly.

The marinade is just a tad bit spicy, but even the most heat-fearing folk will like it. For something a bit more mellow, give my Big Easy Montreal chicken a try.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…
Buy on Amazon
Cajun Marinated Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Cajun Marinated Chicken on the Char-Broil Big Easy

Ready in less than an hour it’s perfect sliced. Perfect cubed over salads. Perfect picked up and devoured.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Servings 2 servings
Calories 602kcal
Author Mike

Equipment

Ingredients

  • 2 large chicken breasts skin removed

For the marinade

Instructions

  • Place the chicken into a re-sealable bag or container.
  • Whisk together the remaining ingredients and add to the bag.
  • Seal and toss gently to coat.
  • Refrigerate for 3 hours, turning occasionally.
  • Fire up your Big Easy.
  • Remove the chicken from the bag and shake off any excess marinade.
  • Place into the Big Easy basket and lower into the cooker.
  • Cook until chicken is done, 45 minutes to an hour.

Notes

Make sure all pieces of chicken reach 165 F before removing from the cooker.

Nutrition

Calories: 602kcal | Carbohydrates: 6g | Protein: 49g | Fat: 43g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 336mg | Potassium: 982mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1849IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg

Nutritional values are approximate.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

Apple Ale Beer Can Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

You can take a big ole chicken, season it, and drop it into a Char-Broil Big Easy and in no time (15-20 minutes per pound, usually), have a fantastically tender, juicy, flavorful bird. And I cook chicken in my Big Easy just like that, and often. This time, though, I decided to go the beer can route, using a flavor-packed apple ale to infuse even more flavor and moisture into the chicken. The end result of this Apple Ale Beer Can Chicken on the Char-Broil Big Easy was delightful with a hint of apple and as always, the crispiest skin you’ve ever had.

Apple Ale Beer Can Chicken on the Char-Broil Big Easy

Beer. Or Not Beer.

If you’re not a beer person, you can substitute a good apple cider or juice instead. If it doesn’t come in a can just drink up a can of your favorite drink and pour the beer or cider or whatever into the empty can. But, beer makes a difference in this Apple Ale Beer Can Chicken on the Char-Broil Big Easy.

It’s Hot!

Be careful when you remove the chicken from the Big Easy. The beer is hot (mighty hot!) and you don’t want to slosh it onto yourself. And make sure you’re also careful when you go to remove the can. Same story: hot.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

For something different, try my beer can cabbage on the Big Easy. It’s different for sure! My apple juice brined chicken on the Big Easy is also crazy good.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…
Buy on Amazon

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Apple Ale Beer Can Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Apple Ale Beer Can Chicken on the Char-Broil Big Easy

I cook chicken in my Big Easy very often. This time I decided to go the beer can route, using a flavor-packed apple ale to infuse even more flavor and moisture into the chicken. The end result was delightful with a hint of apple and as always, the crispiest skin you’ve ever had.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 1 chicken
Calories 120kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Rinse the chicken and pat dry.
  • Combine the olive oil and balsamic vinegar and brush onto the chicken.
  • Combine the taragon, salt and pepper. Reserve 1 teaspoon of the mixture. Sprinkle the remaining seasoning onto the chicken.
  • Add reserved spice mixture to the beer (take a few drinks first to make room) and insert into the chicken.
  • Place chicken into the basket and insert into the Big Easy.
  • Cook for 15-20 minutes per pound or until the chicken has hit 165 F as measured in several locations.
  • Let rest 15 minutes before removing the beer can and carving.

Notes

I use the Char-Broil folding chicken roaster to hold the beer or soda cans securely. If the beer you’re using is only available in a bottle, just empty the contents into an empty beer or soda can.

Nutrition

Calories: 120kcal | Carbohydrates: 19g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2473mg | Potassium: 943mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1286IU | Vitamin C: 15mg | Calcium: 356mg | Iron: 10mg

Nutritional values are approximate.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

Stubb’s Chicken Rub Chicken on the Char-Broil Big Easy

Visit my other site, For The Wing, for all things chicken-wing!

I use a lot of products from Stubb’s, from sauces to marinades. I’ve been very happy with them all. That’s why I decided to use some of Stubb’s chicken rub on a whole chicken and drop it into my (awesome) cooker, the Char-Broil Big Easy.

The Big Easy cooked the bird in 15 minutes per pound. The Stubb’s seasoning added a little sweetness. It also added a mild mustard flavor. I’ve rubbed beef in mustard before but never added mustard flavor to chicken. It was fantastic!

Stubbs Chicken Rub Chicken on the Char-Broil Big Easy

Try It As Beer Can Chicken

I did make my chicken a beer can chicken by adding a bit more Stubb’s chicken rub to a can of beer that I then inserted into the chicken. You can skip that part if you wish, or use an empty soda can with chicken broth added. There’s no wrong with Stubb’s chicken rub chicken on the Char-Broil Big Easy because the oil-less fryer cooks chicken right every time. The skin always comes out crispy and dangerously delicious, to say nothing of how tender and moist the meat is, dark or white!

Chicken Roaster Rack,Stainless Steel Beer Can...
Chicken Roaster Rack,Stainless Steel Beer Can…
  • 【Easy To Install】The holder and the drip pan…
  • 【Bake Evenly】The height of the drip pan is…
$7.59
Buy on Amazon

Stubb’s also makes a chicken and citrus marinade that is also great on chicken cooked in the Big Easy.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…
Buy on Amazon

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Stubb's Chicken Rub Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Stubb’s Chicken Rub Chicken on the Char-Broil Big Easy

The Stubb’s seasoning adds a little sweetness. It also adds a mild mustard flavor. I’ve rubbed beef in mustard before but never added mustard flavor to chicken. It was fantastic!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 1 chicken
Calories 1784kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Rinse the chicken and pat dry.
  • Lightly brush the chicken with olive oil.
  • Generously sprinkle the chicken with the seasoning.
  • If opting to make beer can chicken open the can and drain (er… drink) about 1/4th of the beer. Add a heaping teaspoon of seasoning to the beer. Insert beer can into the bottom of the chicken.
  • Place chicken into the basket and insert into the Big Easy.
  • Cook for 15 minutes per pound or until the chicken has hit 165 F as measured in several locations.
  • Let rest 15 minutes before removing the beer can (if using) and carving.

Notes

I use the Char-Broil folding chicken roaster to hold the beer or soda cans securely. If the beer you’re using is only available in a bottle, just empty the contents into an empty beer or soda can.

Nutrition

Calories: 1784kcal | Carbohydrates: 12g | Protein: 143g | Fat: 115g | Saturated Fat: 33g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 48g | Trans Fat: 1g | Cholesterol: 571mg | Sodium: 547mg | Potassium: 1532mg | Vitamin A: 1066IU | Vitamin C: 12mg | Calcium: 97mg | Iron: 7mg

Nutritional values are approximate.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon

Slow Cooker Pot Pie

It was a cold and crappy day in Indiana. I didn’t really feel like cooking much, so I threw all of the ingredients for pot pie into the slow cooker and let it go for 6 hours. Into pie pans, topped with dough, and a few minutes later… bingo! Slow cooker pot pie! Yummy and creamy and with just a little bit of that crunchy crust that I think is pretty much required by law. The chicken is tender and tasty. The vegetables are cooked perfectly, still having a bit of that ‘bite’ you want.

Slow Cooker Pot Pie

Nothing Fancy. Just Goodness.

There’s nothing fancy about this dish. It takes minimal time to throw together, and it makes a nice big batch. That’s the idea here. We aren’t making a fru-fru baked dish. But we’re not skimping on flavor, either.

This is great on a cold day. And it’s perfectly good on a warm day too.

Sale
Crock-Pot 7-Quart Manual Slow Cooker, Family Size...
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Also try my slow cooker beef stroganoff.

Slow Cooker Pot Pie
Print Pin
5 from 1 vote

Slow Cooker Pot Pie

It was a cold and crappy day. I didn’t really feel like cooking much, so I threw all of the ingredients for pot pie into the slow cooker and let it go for 6 hours. Into pie pans, topped with dough, and a few minutes later… bingo! 
Course Main
Cuisine American
Keyword crockpot, pot pie, slow cooker
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 8
Calories 107kcal

Equipment

Ingredients

Instructions

  • Place the chicken, soup, milk, potatoes, onion and the seasonings into your slow cooker.
  • Stir to combine, cover and cook on low for 6 hours, stirring occasionally.
  • Preheat oven to 350 F (or per the crescent dough package instructions).
  • Add the peas and carrots. Stir and cook another 10 minutes.
  • Divide chicken mixture between two pie plates.
  • Open the dough packages and pinch the seams to form two large rectangular pieces of dough.
  • Place dough on top of pie plates. Trim edges.
  • Bake per package instructions until golden brown and crispy.

Notes

Serve hot.

Nutrition

Calories: 107kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 509mg | Fiber: 3g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 22mg | Calcium: 55mg | Iron: 1mg

Nutritional values are approximate.

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Montreal Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Mmmmmm. Tasty, moist, tender chicken. Montreal seasoning combines many of my favorite things: garlic, coriander, black pepper, cayenne pepper, dill seed, and salt. I made my Montreal chicken on the Char-Broil Big Easy since it makes perfect chicken every single time. In fact, I cooked 6 chickens on one of my Big Easy’s just the other day.

Montreal Chicken on the Char-Broil Big Easy

Perfect Chicken Every Time

It’s optional, but I went the beer can route with my Montreal chicken on the Char-Broil Big Easy. It’s not any harder to do on the Big Easy than ‘regular’ chicken. Just add a bit of seasoning to an open beer can, insert, and cook. That’s it. The Big Easy cooks chicken just great without the beer can, believe me, but it does add a little coolness factor and flavor.

If you’re not a fan of beer, don’t fret. Soda works just as well. For Montreal chicken, I’d lean towards something like root beer or maybe a ginger ale.

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Also try my Italian Ranch BBQ chicken on the Big Easy.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
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Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Montreal Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Montreal Chicken on the Char-Broil Big Easy

Mmmmmm. Tasty, moist, tender chicken. Montreal seasoning combines many of my favorite things: garlic, coriander, black pepper, cayenne pepper, dill seed, and salt.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 1 chicken
Calories 1791kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Rinse the chicken and pat dry.
  • Lightly brush the chicken with olive oil.
  • Generously sprinkle the chicken with the seasoning.
  • If opting to make beer can chicken open the can and drain (er… drink) about 1/4th of the beer. Add a heaping teaspoon of seasoning to the beer. Insert beer can into the bottom of the chicken.
  • Place chicken into the basket and insert into the Big Easy.
  • Cook for 15 minutes per pound or until the chicken has hit 165 F as measured in several locations.
  • Let rest 15 minutes before removing the beer can (if using) and carving.

Notes

I use the Char-Broil folding chicken roaster to hold the beer or soda cans securely. If the beer you’re using is only available in a bottle, just empty the contents into an empty beer or soda can.

Nutrition

Calories: 1791kcal | Carbohydrates: 13g | Protein: 143g | Fat: 115g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 571mg | Sodium: 547mg | Potassium: 1536mg | Vitamin A: 1066IU | Vitamin C: 12mg | Calcium: 98mg | Iron: 7mg

Nutritional values are approximate.

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  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
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Root Beer Can Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

The Char-Broil Big Easy does a phenomenal job cooking poultry. You don’t even have to get all fancy with it, but sometimes I like to do a little extra and make a beer (or soda) can version of my favorite whole roasted chickens. This root beer can chicken came out fantastic. I used a slightly spicy but simple rub, and a good canned root beer. Moist and tender meat with great flavor. I couldn’t have been happier.

Root Beer Can Chicken on the Char-Broil Big Easy

Easy. Different. And Delicious.

The flavor from the root beer is subtle, but there. Use a quality root beer. If you can’t find one in a can, just empty (er… drink) a can of soda or beer and add the good root beer in.

There’s nothing complicated about cooking a whole chicken on the Big Easy. You can pretty much count on it taking 15 minutes per pound unless it’s really windy out. Of course you’ll still want to poke it with an instant-read thermometer to make sure it gets about 165 F, but I’ve cooked probably 50 chickens on my Big Easy and counting on 15 minutes per pound has never failed me.

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My Apple Ale beer can chicken, made on the Big Easy, is also crazy good.

For something different, try my beer can cabbage on the Big Easy. It’s different for sure!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray...
Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…
Buy on Amazon

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Root Beer Can Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Root Beer Can Chicken on the Char-Broil Big Easy

This root beer can chicken came out fantastic. I used a slightly spicy but simple rub, and a good canned root beer. Moist and tender meat with great flavor. I couldn’t have been happier.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 1 chicken
Calories 1854kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Rinse the chicken and pat dry.
  • Lightly brush the chicken with oil.
  • Combine the remaining ingredients except for the root beer. Reserve 1 teaspoon of the mixture. Sprinkle the remaining seasoning onto the chicken.
  • Add reserved spice mixture to the root beer and insert into the chicken.
  • Place chicken into the basket and insert into the Big Easy.
  • Cook for 15 minutes per pound or until the chicken has hit 165 F as measured in several locations.
  • Let rest 15 minutes before removing the soda can and carving.

Notes

I use the Char-Broil folding chicken roaster to hold the beer or soda cans securely. If the beer you’re using is only available in a bottle, just empty the contents into an empty beer or soda can.

Nutrition

Calories: 1854kcal | Carbohydrates: 53g | Protein: 145g | Fat: 116g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 571mg | Sodium: 5825mg | Potassium: 1739mg | Fiber: 4g | Sugar: 40g | Vitamin A: 3507IU | Vitamin C: 15mg | Calcium: 170mg | Iron: 10mg

Nutritional values are approximate.

Sale
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once
$9.99 Amazon Prime
Buy on Amazon