Tag: hot dogs

Spiral Hot Dogs with Queso Sauce

Anything on a stick is fun to eat. Especially if there are BBQ sauce and cheese involved. These spiral hot dogs are served with a queso dipping sauce that has the added bonus of being a fantastic dip for tortilla chips.

Spiral Hot Dogs with Queso Sauce

Adding Worcestershire sauce to BBQ sauce really adds a great flavor to these spiral hot dogs with queso sauce. People are expecting straight-up, normal BBQ sauce. Instead they get a nice surprise when they take that first bite. Try it at least once without the cheese. Then take that tasty dog and dunk it (deep) into that queso sauce and you’ve got a dog to remember. The spirals will help keep both the BBQ sauce and cheese sauce on the dogs. Not on the plate. That doesn’t do you any good. You want them in every bite!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my smoked spiral hot dogs!

Spiral Hot Dogs with Queso Sauce
Print Pin
4 from 1 vote

Spiral Hot Dogs with Queso Sauce

Anything on a stick is fun to eat. Especially if there are BBQ sauce and cheese involved. These spiral hot dogs are served with a queso dipping sauce that has the added bonus of being a fantastic dip for tortilla chips.
Course Main
Cuisine American
Keyword cheese, hot dogs, sauce
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 224kcal
Author Based on a recipe from Kraft

Equipment

Ingredients

For the dogs

For the queso sauce

  • ¼ pound Velveeta cut into 1/2-inch cubes
  • ¼ cup milk
  • ½ cup tomatoes chopped and seeded. Or substitute 1/2 cup canned petite diced tomatoes, drained
  • 1 tablespoon reserved barbecue and Worcestershire mix from above
  • Hot sauce to taste (optional)

Instructions

For the dogs

  • Combine the barbecue sauce and Worcestershire sauce. Reserve 1 tablespoon of the mixture for the queso sauce.
  • Place a hot dog on a flat surface.
  • Hold a knife at a 45 degree angle to the dog, and insert into the dog 1/8″. Rotate the dog slowly, making an incision as you go.
  • Repeat with remaining dogs.
  • Carefully thread dogs onto the skewers.
  • Place hot dogs over a hot grill. Cook for a few minutes then rotate.
  • Once the dogs are nearly done, with a nice char, brush with the barbecue sauce mix and grill a little longer.
  • Serve dogs with the queso sauce, for dipping.

For the queso sauce

  • Place Velveeta and milk into a small sauce pan over medium heat.
  • Stir often until the cheese has melted.
  • Reduce the heat and stir in the tomatoes, reserved barbecue and Worcestershire mix, and hot sauce, if desired.
  • Keep warm until ready to use.

Notes

Double the queso dip and have plenty left for dipping tortilla chips.

Nutrition

Calories: 224kcal | Carbohydrates: 22g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 1032mg | Potassium: 337mg | Fiber: 1g | Sugar: 10g | Vitamin A: 505IU | Vitamin C: 4mg | Calcium: 208mg | Iron: 2mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Buffalo Hot Dogs

Wow, I was blown away by these Buffalo hot dogs. They’re crazy easy to make, but they have a little wing-like kick (thanks to plenty of Frank’s RedHot sauce) and the blue cheese absolutely go great with hot grilled all-beef hot dogs. Wing sauce on a hot dog is a great thing. Skip the ketchup.

Buffalo Hot Dogs

Look Different. Taste Fantastic.

The celery and carrot topping added a nice crunch to these dogs. I have to admit, when I order or make chicken wings, I tend to skip the veggies. But, these dogs need them.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

If you want to keep the Buffalo wing theme going, just serve these dogs with some Buffalo slaw! Buffalo hot dogs prove that more ‘Buffalo’ is a good thing!

Buffalo Hot Dogs
Print Pin
4 from 1 vote

Buffalo Hot Dogs

The celery and carrot topping added a nice crunch to these dogs. I have to admit, when I order or make chicken wings, I tend to skip the veggies. But, these dogs need them.
Course Main
Cuisine American
Keyword Buffalo, hot dogs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 245kcal
Author Mike

Equipment

Ingredients

  • 6 hot dogs
  • 6 hot dog buns
  • 3 medium carrots chopped
  • 3 stalks celery chopped
  • Buffalo wing sauce to taste
  • blue cheese crumbles

Instructions

  • Cook dogs and warm buns as desired. Place dogs in buns.
  • Combine the carrots, celery and wing sauce and spoon over the hot dogs.
  • Top with cheese crumbles and serve.

Notes

Try these drizzled with blue cheese or Ranch dressing!

Nutrition

Calories: 245kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 557mg | Potassium: 269mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5186IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Pickle Hot Dogs

Nothing beats a hot dog straight off the grill, mounded high with fresh toppings. These simple pickle dogs have a great contrast between the beef hot dog and the crunch and bite of fresh cucumber, dill pickle, and relish. Sure, you’ve put pickle relish on your hot dogs before, but this takes that idea to a whole new level. It’s like having a taste of summer in each bite. These are what summer is all about: grilling outside and fresh ingredients.

Pickle Hot Dogs

Fresh. Crunchy. Delicious.

I topped some of these hot dogs with yellow mustard, but honestly, they’re great without it. You really don’t need to add any condiments beyond the dill pickle relish that’s already there.

I like to keep the cucumber and pickle pieces large. I don’t want to turn them into relish or even salsa. For me, I’m looking for nice big chunks that I can bite into and really get the flavor from. And I prefer them to be a little cold, too. So I’ll toss them into the fridge for 15 minutes or so just before it’s time to start chopping them.

Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my pizza hot dogs. Pizza. Dogs. Good stuff!

Pickle Hot Dogs
Print Pin
5 from 1 vote

Pickle Hot Dogs

Nothing beats a hot dog straight off the grill, topped with fresh toppings. These simple pickle dogs have a great contrast between the beef hot dog and the crunch and bite of fresh cucumber, dill pickle, and relish. 
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 244kcal
Author Mike

Equipment

Ingredients

Instructions

  • Cook dogs and heat the buns as desired. Place dogs into the buns.
  • In a small bowl combine the remaining ingredients and spoon over the dogs.
  • Serve with yellow mustard if desired (you can also mix the mustard in with the pickle mixture).

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 244kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 821mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Southern-Style Picnic Hot Dogs

Sure, these southern-style picnic hot dogs are easy to make. And they’re good! Nothing beats the crunchy coolness of a good slaw with the heat of a nice hot chili sauce! Yum! Nothing fancy, just great! Great for a big cookout or picnic, it doesn’t get any easier. Sure, I’ve had chili dogs before. And I’ve put slaw on my dogs before. But never had I combined the two on one hot dog! Oh my goodness! What I’ve been missing all these years!

Southern-Style Picnic Hot Dogs

Great For Lunch Or Dinner Too.

These southern-style picnic hot dogs made for a quick dinner the other night. I used packaged slaw mix with Marzetti light slaw mix. While the dogs were grilling I warmed the chili.

Make sure you grab plenty of napkins when you bite into these dogs. You’re going to need them!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my delicious southwestern hot dog.

Southern-Style Picnic Hot Dogs
Print Pin
5 from 1 vote

Southern-Style Picnic Hot Dogs

Sure, these southern-style picnic hot dogs are easy to make. And they’re good! Nothing beats the crunchy coolness of a good slaw with the heat of a nice hot chili sauce! Yum! Nothing fancy, just great! Great for a big cookout or picnic, it doesn’t get any easier.
Course Main
Cuisine American
Keyword hot dogs, southern
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 234kcal
Author Mike

Ingredients

  • 8 hot dogs grilled
  • 8 hot dog buns toasted
  • 2 cups coleslaw divided
  • 1 can chili without beans heated

Instructions

  • Serve dogs on buns, topped with coleslaw and chili!

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 234kcal | Carbohydrates: 31g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 524mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Save

Hot Dogs with Avocado

These hot dogs with avocado were sooooo good. They disappeared in minutes, despite being so heavy you’ll want to grunt when you pick them up to take a bite. They’re just that good. The crispness of the onion is offset by the smooth sour cream and avocado, the citrus kick of fresh lime, and just a slight hint of heat.

Hot Dogs with Avocado

Loaded. And Then Some.

These hot dogs with avocado are much, much more than the name implies. They’re loaded. They’re heavy. There’s all sorts of flavors going on. Heat. Creamy. Crunchy. Smooth. Pick an adjective and it’s got it. I love them. This recipe takes a plain old hot dog (or smoked sausage) and really, really up’s the game.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my loaded Mexican hot dogs.

Hot Dogs with Avocado
Print Pin
4 from 1 vote

Hot Dogs with Avocado

These hot dogs with avocado were sooooo good it really didn’t matter that I almost burned a bun. Heck, I could have charred the bun to total blackness and these still would’ve disappeared in minutes. They’re just that good.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 413kcal
Author Based on a recipe from Weber

Equipment

Ingredients

For the salsa

  • 2 medium tomatoes seeded, diced
  • 1 avocado diced
  • 1 jalapeño pepper seeded, minced
  • 1 tablespoon fresh cilantro minced
  • 1 tablespoon hot sauce
  • 2 teaspoons fresh lime juice
  • kosher salt

For the hot dogs

  • 4 hot dogs spiral cut (read how to do it)
  • 4 hot dog buns
  • ¾ cup Monterey Jack cheese grated
  • 2 tablespoons sour cream
  • Red onion diced

Instructions

  • Gently combine all of the salsa ingredients.
  • Add salt to taste.
  • Grill the hot dogs and lightly toast the buns.
  • Top each bun with a hot dog, some of the salsa, a dollop of sour cream, and sprinkle with a little red onion.

Notes

I like to make a shallow cut lengthwise down the dogs before cooking. This will allow them to open up a bit during cooking, giving the toppings a place to go.

Nutrition

Calories: 413kcal | Carbohydrates: 37g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 731mg | Potassium: 552mg | Fiber: 5g | Sugar: 5g | Vitamin A: 837IU | Vitamin C: 21mg | Calcium: 262mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Marinated Hot Dogs

Well, who would’ve thought about marinating hot dogs? Sure, I marinate pork, chicken and beef all of the time. But it never occurred to me to make marinated hot dogs. Well, trust me, these hot dogs are delicious! They’re packed with flavor, and super moist! Just like with marinating anything else, you’ll get a much better end result. These are surprisingly good. They’re a great thing to serve at a cookout because they will be the center of every discussion. So make a big batch today!

Marinated Hot Dogs

No Boring Dogs. Ever.

This simple idea for hot dogs really spices up plain old beef hot dogs. There’s no reason to make boring dogs when you just have to ‘soak’ them for an hour in Worcestershire sauce to end up with something so much better.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Spiral and smoke your hot dogs for even more great flavor and that big time ‘wow’!

Marinated Hot Dogs
Print Pin
5 from 1 vote

Marinated Hot Dogs

Well, who would’ve thought about marinating hot dogs? Sure, I marinate pork and beef all of the time. But it never occurred to me to make marinated hot dogs. Well, trust me, these hot dogs are delicious! They’re packed with flavor, and super moist!
Course Main
Cuisine American
Keyword hot dogs, marinated
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 129kcal
Author Based on a recipe from Sandra Lee

Ingredients

Instructions

  • Place dogs in a resealable baggie.
  • Add Worcestershire sauce and Cajun seasoning.
  • Seal and shake to combine and cover the dogs.
  • Marinate for 1 hour before grilling.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 477mg | Potassium: 243mg | Fiber: 1g | Sugar: 2g | Vitamin A: 876IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Oven-Baked Hot Dogs

Who would’ve thought… who would’ve known…. that oven-baked hot dogs could be soooo good? Maybe it was because I was just jonesin’ for a hot dog, but a glance outside made me realize that a grilled dog just wasn’t in my future. These baked ones came out just great! No need to fire up the grill, these dogs satisfied my cravings and then some!

Oven-Baked Hot Dogs

They’re Supposed To Be Messy

Here are they are just before getting cheesed and baked. No point in being shy with the toppings. These are meant to be messy dogs so go all out. And… the money shot! I think these oven-baked hot dogs would be great for a party, kids or not!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my awesome pickle hot dogs. For another great oven-baked favorite, cook up a few racks of oven-baked ribs.

Oven-Baked Hot Dogs
Print Pin
5 from 1 vote

Oven-Baked Hot Dogs

Who would’ve thought… who would’ve known…. that oven-baked hot dogs could be soooo good? 
Course Main
Cuisine American
Keyword baked, hot dogs
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 337kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Melt the butter in a saute pan over medium-high heat.
  • Add the onions and cook until just starting to get tender.
  • Stir in the chili and heat through. Remove from heat.
  • Spread a little mayonnaise on the inside of all the hot dog buns. Yes, mayonnaise. Trust me.
  • Add a hot dog into each bun then place into a 9″ x 13″ baking dish. You might have to squeeze them in a bit, but that’s ok.
  • Top each dog with a tablespoon of the pickle relish.
  • Spoon the chili mixture over the hot dogs and top with cheese and jalapenos (if using).
  • Bake for 40 minutes.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 337kcal | Carbohydrates: 42g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 740mg | Potassium: 340mg | Fiber: 2g | Sugar: 11g | Vitamin A: 838IU | Vitamin C: 79mg | Calcium: 201mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Franks and Beans

Franks and beans were one of my favorites as a kid, though I called them hot dogs and not franks. I guess you could serve these as a side dish…. but, I wouldn’t. And some people call them beans and franks, but I think the hot dogs should get top billing!

Franks and Beans

Save The Hot Dogs!

I have two rules about this dish: first, you can’t have too many hot dogs, and second, save eating most of the hot dogs for last. Sad is the day when you get to the bottom of the bowl and all you have left are beans! I’ve been eating my franks and beans this way since I was a little kid. No way would I eat the hot dogs first.

Lea & Perrins The Original Worcestershire Sauce (10 fl oz Bottle)
Lea & Perrins The Original Worcestershire Sauce (10 fl oz Bottle)

Also make up a batch of my fire-eater campfire beans!

Franks and Beans
Print Pin
4 from 1 vote

Franks and Beans

I have two rules about this dish: first, you can’t have too many hot dogs, and second, save eating most of the hot dogs for last.
Course Side
Cuisine American
Keyword beans, hot dogs
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 386kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat oven to 300 F.
  • Spray an 8″ x 8″ baking dish with non-stick spray.
  • Combine all but the hot dogs in a bowl. Pour into the baking dish.
  • Bake for 1 1/2 hours.
  • Add in the hot dogs.
  • Bake another 30 minutes.

Notes

You can substitute smoked sausage for the hot dogs.

Nutrition

Calories: 386kcal | Carbohydrates: 64g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 1295mg | Potassium: 904mg | Fiber: 11g | Sugar: 15g | Vitamin A: 79IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 5mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Hot Dogs with Onion, Chili, and Slaw

I was drooling over Chris’ Tennessee Smoky Hot Dogs post over on Nibble Me This, and thinking… boy, that sure sounds and looks great. But, I was in a bit of a hurry, so I changed it up to be a bit easier. These hot dogs with onion, chili, and slaw hit the spot. Just like slaw on pulled pork sandwiches, I love slaw on a hot dog. Add in some hot chili and crunchy onions and I’m in hot dog heaven.

Hot Dogs with Onion, Chili, and Slaw

Not Fancy. Just Good.

My hot dogs with onion, chili and slaw are not quite the same as Chris’, but the inspiration is there and so is the great flavor! Cool slaw really makes the show here. That creamy crunchiness contrasts the grilled dogs and chili perfectly.

Also give my hot dogs with spicy sauce and grilled onions a try!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

I also like making these hot dogs with my homemade chili dog sauce.

Hot Dogs with Onion, Chili, and Slaw
Print Pin
5 from 1 vote

Hot Dogs with Onion, Chili, and Slaw

Great loaded dogs!
Course Main Dish
Cuisine American
Keyword hot dogs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 258kcal
Author Based on Nibble Me This’ recipe

Equipment

Ingredients

  • 1 sweet onion cut into 1/4″ rings
  • 2 tablespoons butter
  • ¼ teaspoon your favorite BBQ rub or use Creole seasoning
  • 1 can chili without beans
  • 14 ounces coleslaw mix
  • 1 slaw dressing I used Marzetti’s
  • 8 hot dogs
  • 8 hot dog buns
  • handful sharp cheddar cheese shredded

Instructions

  • Preheat grill.
  • Put onion slices on a sheet of aluminum foil.
  • Top with the butter and seasoning.
  • Seal and place over indirect heat on the grill for about 20 minutes or until the onion gets soft.
  • Remove.
  • Warm the chili.
  • Mix coleslaw vegetables and dressing.
  • Refrigerate until ready to serve.
  • Grill the dogs and toast the buns as desired.
  • Serve dogs topped with onion, chili, cheese and slaw.

Notes

I like to cut a thin slit down the lengths of my hot dogs before cooking. The cut will open slightly, holding toppings better when you take a bite.

Nutrition

Calories: 258kcal | Carbohydrates: 36g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 537mg | Potassium: 260mg | Fiber: 3g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 21mg | Calcium: 118mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce