marinated Archives - Life's A Tomato

Easy Marinated Mushrooms

These easy marinated mushrooms are some of the most addicting little bites I’ve ever made. Easy is right, too. They take no time at all to make. They are packed with flavor, a little sweet, a little heat and a bit of vinegar kick. I can guarantee that you will want to at least double the recipe because you won’t be able to stop eating them.

Same-Sized Mushrooms Are Best

I used a mix of white button and cremini mushrooms, but you can use any mushrooms you like. You do want to make sure you use mushrooms that are all about the same size or some will cook faster than others. You want them to all be cooked the same, not some soft and some not.

The marinade for these easy mushrooms is very good. I plan on using it for other dishes, including as a marinade for chicken.

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Also try my garlic ricotta stuffed mushrooms and my easy marinated cheeses (delicious!).

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5 from 1 vote

Easy Marinated Mushrooms

These easy marinated mushrooms are some of the most addicting little bites I’ve ever made. Easy is right, too. They take no time at all to make.

Course Side

Cuisine American

Keyword marinated, mushroom

Prep Time 10

Cook Time 8

Total Time 8 10

Servings pound

Calories 228kcal

Equipment

Ingredients

1 pound cremini mushrooms
¼ cup olive oil
¼ cup white wine vinegar
¼ cup red onion diced
2 cloves garlic minced
2 teaspoons brown sugar packed
½ teaspoon dried oregano
½ teaspoon peppercorns
¼ teaspoon dried red pepper flakes
1 bay leaf
kosher salt
freshly ground black pepper
2 tablespoons parsley chopped, for garnish

Instructions

Bring a large pot of salted water to a boil.
Add the mushrooms and cook until just tender, 3-4 minutes. Drain well.
Transfer mushrooms to a large bowl.
Add the remaining ingredients except for the parsley.
Toss gently to combine.
Transfer to an airtight container and refrigerate for 8 hours.
Serve garnished with fresh chopped parsley.

Notes

The mushrooms will keep up to 5 days but are best the first two days after they marinate.

Nutrition

Nutritional values are approximate.

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Spicy Grilled Mushrooms

At first I thought maybe I just loved these spicy grilled mushrooms so much because I hadn’t grilled mushrooms in a while. Or maybe it was because of the full moon. But no, it was because these are now officially my favorite mushrooms. They have a perfect light Asian-inspired flavor, with a little vinegar tang and, as with everything I make, a little spicy kick. My goodness they were just delicious. I could (and did) eat them just like popcorn!

Really Fantastic Mushrooms

I used cremini mushrooms, also known as baby Portobellos to make these spicy grilled mushrooms. You can use any mushrooms you like, even mix a few different kinds in. Just remember that the smaller ones will cook faster. You might have to move the smaller mushrooms away from the hottest part of your grill before the bigger ones get done.

I recommend that you use a grill basket when making this dish. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

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If you prefer your mushrooms to have a more mellow flavor, try my dilly dilly mushrooms and my easy roasted mushrooms. Oh, and my grilled marinated mushrooms are divine, too!

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5 from 1 vote

Spicy Grilled Mushrooms

Course Appetizer

Cuisine American

Keyword grilled, mushroom

Prep Time 1

Cook Time 10

Total Time 1 10

Servings

Calories 66kcal