Category: Main Dishes

Lowcountry Smothered Pork Chops

Smothered? Ok, so maybe I drowned them. But that’s ok, because these lowcountry smothered pork chops were divine. The chops were oh so tender. The sauce was oh so savory. And the topping? My favorite part, oddly enough. The key is to load up each forkful of pork with tons and tons of the peppers and onions then get ya some sauce. The perfect bite.

Lowcountry Smothered Pork Chops

Want A Twist? You Got It.

For a slight Cajun twist on this dish, season the chops with Cajun seasoning instead of the salt, pepper and cayenne. And add a few splashes of Louisiana hot sauce in when you add the chicken broth.

Lowcountry smothered pork chops are best served with some fried okra and collard greens.

I like to use my good ole trusty Dutch oven to make these pork chops and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my homemade chipotle Shake’n Bake pork chops.

Lowcountry Smothered Pork Chops
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5 from 1 vote

Lowcountry Smothered Pork Chops

Smothered? Ok, so maybe I drowned them. But that’s ok, because these lowcountry smothered pork chops were divine.
Course Main
Cuisine American
Keyword pork chops
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 285kcal
Author Based on a recipe from Paula Deen

Equipment

Ingredients

Instructions

  • Combine the salt, black pepper and cayenne, to taste.
  • Season the chops liberally with the mixture.
  • Melt the butter in a Dutch oven or large skillet over medium-high heat.
  • Spread the flour out onto a plate.
  • Coat the chops in the flour, shaking off the excess, then transfer to the skillet.
  • Brown the chops on both sides, about 3 minutes per side.
  • Remove to a plate.
  • Add the bell peppers and onion to the skillet and saute for 5 minutes or until just starting to soften.
  • Add the garlic and saute for another minute.
  • Add the broth and Worcestershire sauce and stir.
  • Add the chops back to the skillet, spooning the cooked vegetables on top.
  • Cover, reduce heat to a simmer, and simmer for 45 minutes or until the chops are very tender.

Notes

Serve topped with the peppers and onions.

Nutrition

Calories: 285kcal | Carbohydrates: 16g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 514mg | Potassium: 812mg | Fiber: 2g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 61mg | Calcium: 50mg | Iron: 2mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Oven Baked Ribs

I usually smoke my ribs, but there are times when I’m more than happy to cook them in other ways. Usually, that means on the Char-Broil Big Easy. Once, heck, I even made them in the slow cooker! Gasp! This time I figured I’d try oven baked ribs, which really isn’t much different than using the Big Easy.

I ended up with tender, juicy ribs that tasted absolutely great. Of course, they do not have that smoky flavor I’d get on the smoker, cooked for 6 hours. But, I make up for that a bit by adding smoky ingredients. Like smoked paprika. And I used a smoky (hickory in this case) BBQ sauce at the end.

Oven Baked Ribs

Adding Smoke Flavor

Although I did not include it in the recipe below, I’d consider adding a drop of liquid smoke to the foil before sealing the ribs. There’s already a good bit of great smokiness added by the smoked paprika. I wouldn’t go crazy with the liquid smoke. A few drops at most. If you aren’t a fan of liquid smoke but want more smoky flavor, substitute smoked sea salt for the Kosher salt.

I used back ribs, though when I smoke ribs I almost always use spare ribs trimmed St. Louis-style. I wouldn’t use spare ribs in this recipe because I’d be afraid that the additional fat in them would almost end up ‘boiling’ the ribs in the foil.

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Sweet Baby Ray's Varierty Pack, 1 Original Barbecue Sauce, 18 OZ, Hickory and Brown Sugar Barbecue Sauce, 18 OZ, Sweet N Spicy Barbecue Sauce, 18 OZ, Honey Barbecue Sauce, 18 OZ, 1CT
Sweet Baby Ray’s Varierty Pack, 1 Original Barbecue Sauce, 18 OZ, Hickory and Brown Sugar Barbecue Sauce, 18 OZ, Sweet N Spicy Barbecue Sauce, 18 OZ, Honey Barbecue Sauce, 18 OZ, 1CT

Also try my oven-baked hot dogs. Hankerin’ for more ribs? Make some slow cooker Vietnamese ribs.

Oven Baked Ribs
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5 from 1 vote

Oven Baked Ribs

Fantastic ribs that don't need a smoker or grill to be cooked to perfection.
Course Main
Cuisine American
Keyword baked, ribs
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 55 minutes
Servings 2 racks
Calories 1549kcal
Author Based on a recipe from Butter Your Biscuit

Equipment

Ingredients

Instructions

  • Preheat oven to 300 degrees.
  • Place ribs onto two large pieces of foil.
  • Combine the remaining ingredients except for the sauce.
  • Sprinkle the rub mixture over the ribs on all sides. Depending on the size of your ribs you may not end up needing all of the rub.
  • Seal the foil tightly, transfer to a large baking sheet and place in the oven.
  • Bake for 2 1/2 hours.
  • Carefully open the foil. There will be lots of hot liquid accumulated in the bottom of the foil packets!
  • Remove the ribs from the foil (they might be quite tender, so support them from underneath using large turners or flat wooden paddles and transfer to the baking sheets.
  • Brush with plenty of sauce and place ribs under the broiler for about 5 minutes or until the sauce has set.
  • Let rest 10 minutes before slicing.
  • Serve with more sauce for dipping if desired.

Notes

I like to use a smoky sauce to give the illusion of smoked or grilled ribs.

Nutrition

Calories: 1549kcal | Carbohydrates: 67g | Protein: 111g | Fat: 95g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 391mg | Sodium: 1751mg | Potassium: 1870mg | Fiber: 5g | Sugar: 55g | Vitamin A: 5616IU | Vitamin C: 3mg | Calcium: 290mg | Iron: 9mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Stuffed Cabbage Soup

The weather had me jonesin’ bad for stuffed cabbage rolls. A nice sunny day was a mean joke because the cold and snow returned, and I wanted something warm and comforting for dinner. Like this stuffed cabbage soup. No need to mess with making actual cabbage rolls, this soup combines all the same great flavors in a bowl without having to worry about stuffing boiled cabbage leaves. My wife proclaimed it ‘one of the best things we’ve ever made’ and I agree.

Stuffed Cabbage Soup

One Of The Best Soups I’ve Had

Don’t get me wrong, there’s nothing wrong with traditional stuffed cabbage rolls. I’ve made them in the slow cooker. I’ve even made them on my smoker. But this stuffed cabbage soup is fantastic. Don’t let the seemingly long list of ingredients deter you from making it, either. It’s actually very simple.

I like to use my good ole trusty Dutch oven to make this soup and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my bacon-smothered cabbage.

Stuffed Cabbage Soup
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5 from 1 vote

Stuffed Cabbage Soup

No need to mess with making actual cabbage rolls, this soup combines all the same great flavors in a bowl without having to worry about stuffing boiled cabbage leaves. 
Course Main
Cuisine American
Keyword cabbage, soup
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 373kcal
Author Inspired by Rachael Ray

Equipment

Ingredients

Instructions

  • Heat two tablespoons of olive oil in a medium sauce pan over medium-high heat.
  • Add the rice and stir to coat.
  • Stir in 2 cups of the chicken stock.
  • Bring to a boil, then reduce heat to a simmer.
  • Cover and let simmer 15-20 minutes or until the rice is tender.
  • Meanwhile, in a large pot over medium-high heat add the remaining 2 tablespoons of olive oil.
  • Crumble in the beef and pork and cook until just starting to brown.
  • Add the allspice, coriander, paprika, salt, pepper, bay leaf and dill. Stir.
  • Add the onion, garlic and carrot and cook until the onion just starts to soften.
  • Add the cabbage. Stir and cook until wilted.
  • Stir in the remaining 4 cups of stock, diced tomatoes and stir tomato sauce.
  • Bring to a boil then reduce to a simmer.
  • Stir in the cooked rice and season with more salt and pepper to taste.
  • Simmer for 5 more minutes then stir in the parsley.
  • Serve hot.

Notes

Great served with a piece of warm crusty bread.

Nutrition

Calories: 373kcal | Carbohydrates: 26g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 265mg | Potassium: 586mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1372IU | Vitamin C: 36mg | Calcium: 72mg | Iron: 2mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Spicy Orange Chicken

This spicy orange chicken is one of those “there aren’t going to be very many leftovers” dishes. We knew it as soon as we started eating. The sauce on the chicken is just crazy good. A slight hint of orange. A slight spicy kick. The chicken is fried quickly and perfectly, with just a slight crunch. We loved this dish and then some. This is a real keeper.

Spicy Orange Chicken

If You Want Leftovers Make Extra

I’m a big fan of green onions on dishes that are Asian-inspired such as this spicy orange chicken. I need something to cut thru the sweetness, the soy sauce. So I tend to be a bit heavy-handed when it comes time to sprinkle on the sliced green onion. Well, at least that explains all of the green onion in the picture!

Don’t be afraid to add more crushed red pepper to the sauce.

I like to use my good ole trusty Dutch oven to make this orange chicken and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my copycat of Panda Express’ SweetFire chicken.

Spicy Orange Chicken
Print Pin
5 from 1 vote

Spicy Orange Chicken

This spicy orange chicken is one of those “there aren’t going to be very many leftovers” dishes. We knew it as soon as we started eating.
Course Main
Cuisine Asian-Inspired
Keyword chicken, spicy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 289kcal
Author Inspired by a recipe from Kikkoman

Equipment

Ingredients

  • 2 pounds boneless skinless chicken breasts cut into bite-sized cubes
  • 2 egg whites
  • 1 tablespoon soy sauce
  • 1 cup cornstarch
  • Vegetable oil for frying
  • rice cooked, for serving
  • green onions sliced, for topping

For the spicy orange sauce

Instructions

  • Combine chicken, egg whites and soy sauce in a bowl and let stand 15 minutes.
  • Meanwhile, heat oil in a large Dutch oven or deep fryer to 360 F.
  • Working in batches, remove chicken from marinade. Shake off excess then roll in the cornstarch. Fry until golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate.
  • Make the sauce by heating 1 tablespoon of oil (you can also use 1 tablespoon of the oil from the fryer) in a large skillet. Add the garlic and red pepper and stir-fry for 15 seconds.
  • Dissolve the cornstarch in the water and stir into the skillet. Add the Orange Sauce and soy sauce. Reduce heat to a simmer and continue simmer, stirring, until thickened.
  • Add in the chicken and stir to coat.
  • Serve over rice topped with green onions.

Notes

Nutrition values do not include the Kikkoman Orange Sauce.

Nutrition

Calories: 289kcal | Carbohydrates: 21g | Protein: 34g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 703mg | Potassium: 606mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Curry Shake ‘n Bake

I admit it, I’m a Shake ‘n Bake addict. It started when I was a kid. My mom would make Shake ‘n Bake pork chops on occasion and I loved them. They became a common site on my dinner table years later. Today, I make my own Shake ‘n Bake mix, often coming up with my own flavor, like chipotle, and now my over-the-top delicious curry mix.

Curry Shake 'n Bake

Perfect Flavors

I was blown away by how much I loved this curry Shake’n Bake mix on pork chops (I’m sure it’d rock big time on chicken too!). Just the right amount of curry flavor, the mix adheres perfectly to the meat. Every bite is packed with flavor and is oh so juicy. I loved these curry Shake ‘n Bake chops. They were fantastic!

Love Curry? Add More!

If you really like the taste of curry, like I do, I would definitely recommend adding more curry than I state in the recipe. You can taste and add more as you mix. I found the two tablespoons to have a nice, fairly mellow curry flavor. If you prefer yours to be stronger, go for it! You’ll love it!

Amazon Brand - Happy Belly Curry Powder (Red Pepper), 3 Oz
Amazon Brand – Happy Belly Curry Powder (Red Pepper), 3 Oz

Curry is also great on chicken wings. Try my brown sugar curry wings.

Curry Shake 'n Bake
Print Pin
5 from 2 votes

Curry Shake ‘n Bake

I was blown away by how much I loved this curry Shake’n Bake mix on pork chops (I’m sure it’d rock big time on chicken too!). Just the right amount of curry flavor, the mix adheres perfectly.
Course Seasoning
Cuisine American
Keyword baked, pork chops
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 466kcal
Author Mike

Equipment

Ingredients

Curry Shake’N Bake

Instructions

Curry Shake’N Bake

  • Combine the dry ingredients in a bowl.
  • Add the oil and stir until the lumps are all gone.
  • Store in an air-tight container for up to 2 months until ready to use.

For pork chops

  • Preheat oven to 425 F.
  • Rinse chops and pat dry.
  • Working in batches, transfer chops to a resealable bag.
  • Add curry Shake’n Bake mix.
  • Seal and shake to coat chops.
  • Shake off excess coating and transfer chops to a foil-lined baking sheet.
  • Bake for 20-25 minutes or until done.

For chicken

  • Preheat oven to 400 F.
  • Working in batches, transfer chicken pieces to a resealable bag.
  • Add curry Shake’n Bake mix.
  • Seal and shake to coat chicken.
  • Shake off excess coating and transfer chicken to a foil-lined baking sheet.
  • Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.

Notes

Shake or stir the mix before using.

Nutrition

Calories: 466kcal | Carbohydrates: 65g | Protein: 12g | Fat: 18g | Saturated Fat: 12g | Sodium: 2340mg | Potassium: 261mg | Fiber: 5g | Sugar: 8g | Vitamin A: 258IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 5mg

Nutritional values are approximate.

AOZITA 14 Pcs Glass Spice Jars with Spice Labels - 4oz Empty Square Spice Bottles - Shaker Lids and Airtight Metal Caps - Chalk Marker and Silicone Collapsible Funnel Included
AOZITA 14 Pcs Glass Spice Jars with Spice Labels – 4oz Empty Square Spice Bottles – Shaker Lids and Airtight Metal Caps – Chalk Marker and Silicone Collapsible Funnel Included

Muffuletta Flatbread Pizza

True story: I often dream about muffuletta sandwiches. They have the perfect combination of flavors. Smoky provolone. Cured meats. Fantastic olive salad. This muffuletta flatbread pizza takes all those great flavors (and more) and puts it on a bite-sized crunchy slice. Perfect for a party, perfect for any time!

Muffuletta Flatbread Pizza

The No Soggy Zone

I make my own olive salad when I have time. It’s completely amazing, and definitely one of my favorite things to make. No matter if you use homemade or store-bought, make sure you drain the salad a bit before using it. You want a bit of the great olive oil flavor, but you don’t want a soggy muffuletta flatbread pizza.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my white garlic chicken flatbread pizza. For a great side dish, try my muffuletta pasta salad.

Muffaletta Flatbread Pizza
Print Pin
5 from 1 vote

Muffuletta Flatbread Pizza

This flatbread pizza takes all the great flavors of a muffuletta and puts it on a bite-sized crunchy slice. Perfect for a party, perfect for any time!
Course Main or Appetizer
Cuisine American
Keyword flatbread, pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 pizzas
Calories 435kcal
Author Mike

Equipment

Ingredients

Toppings (divide equally between the two flatbreads)

  • Olive salad drained just slightly
  • ½ cup shredded cheese Mozzarella, provolone, Italian blend, whatever you prefer
  • 3 slices Provolone cheese cut into strips
  • 3 slices salami cut into strips or chopped
  • 3 slices Mortadella cut into strips or chopped
  • 3 slices Capicolla Prosciutto, or smoked ham, cut into strips or chopped
  • ¼ cup artichoke hearts small, drained, chopped

Instructions

  • Preheat oven to 375 F.
  • Place flatbreads on baking sheets and bake for 2 minutes.
  • Flip and bake for another 2 minutes to get crusts slightly crunchy.
  • Remove and let cool slightly.
  • Spread olive salad onto the flatbreads. Get a little of the yummy juice on them but not too much or they will be soggy.
  • Add remaining ingredients.
  • Bake for 10-15 minutes or until cheese has melted and crust is crunchy.
  • Place under broiler for 30 seconds or so if you want a little char on the toppings.
  • Slice and serve.

Notes

I like to add a few pinches of red pepper flake over the pizzas for a little hint of spiciness.

Nutrition

Calories: 435kcal | Carbohydrates: 27g | Protein: 25g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 1464mg | Potassium: 216mg | Fiber: 4g | Sugar: 1g | Vitamin A: 440IU | Calcium: 369mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Big Mac Meatball Subs

I don’t know where some of my ideas come from. It’s probably best that I don’t know. But I do know that this right here, my Big Mac Meatball Subs, was one of my best creations. I was craving that great Big Mac taste but I didn’t have burger patties on hand. But I did have meatballs. Yeah, it’s just like a McDonald’s Big Mac burger, but oh so much better. And easier to make.

Big Mac Meatball Subs

The Messier, The Better

Big Mac meatball subs are a tad bit messy to eat and that’s a good thing. I’ve said it a million times before. The messier the sandwich, the better it is. Put up the fine linens and grab some paper towels and dig in!

Big Mac Meatball Subs

I Love Big Macs

Also try my grilled Big Macs (a longtime favorite of mine) and Big Mac sliders (same great flavors, packed into smaller bites). Make an extra big batch of the special sauce and use it on regular old cold-cut sandwiches and hot dogs. It’s not just for Big Mac meatball subs.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my Big Mac hot dogs.

Big Mac Meatball Subs
Print Pin
5 from 1 vote

Big Mac Meatball Subs

I don’t know where some of my ideas come from. It’s probably best that I don’t know. But I do know that this right here, my Big Mac Meatball Subs, was one of my best creations.
Course Main
Cuisine American
Keyword meatballs, submarine
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 987kcal
Author Mike

Equipment

Ingredients

For the special sauce (makes more than you’ll need)

For the subs

  • 10 meatballs frozen pre-cooked
  • 2 sub rolls
  • 2 slices American cheese
  • Special sauce from above
  • ¼ cup white onion diced
  • Dill pickles
  • ½ cup lettuce shredded

Instructions

For the special sauce

  • Combine all ingredients and whisk until smooth. Refrigerate until ready to use.

For the subs

  • Heat the meatballs per package instructions. The last 5 minutes of heating add the buns to the oven to warm them.
  • Assemble subs by slathering bun bottoms with special sauce. Add the cheese, onion and lettuce.
  • Top with meatballs and dill pickles.

Notes

Best when served with fries!

Nutrition

Calories: 987kcal | Carbohydrates: 45g | Protein: 22g | Fat: 80g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1390mg | Potassium: 323mg | Fiber: 2g | Sugar: 15g | Vitamin A: 601IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 12mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Biscuits + Groovy The Donna Summer

I watch the show Eat Street on the Cooking Channel because I love food trucks. Whenever there’s one near me I stop and get something, anything. One of the episodes of Eat Street had the host, James Cunningham, stop at the Biscuits + Groovy trailer in Austin, TX. Because my wife and I love biscuits and gravy I knew instantly that I was going to make some of the dishes they serve up. I mean, dang, look at the menu! Everything sounds fantastic, including the Biscuits + Groovy The Donna Summer.

Biscuits + Groovy The Donna Summer

Start The Day Out Right

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!

Start With Great Biscuits

I’m definitely not a food industry expert, but I do recognize a good concept when I see it. All of the biscuit dishes from Biscuits + Groovy start with great buttermilk biscuits. You can then build from there. Like with the Donna Summer, which is definitely loaded with all things good and breakfasty.

Get Real Deal

If I was anywhere near Austin, Texas right now I’d be in line at the Biscuits + Groovy trailer and my stomach would be growling! I would also order The Johnny Hash while I was there!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my country breakfast tots.

Biscuits + Groovy The Donna Summer
Print Pin
5 from 1 vote

Biscuits + Groovy The Donna Summer

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!
Course Breakfast
Cuisine American
Keyword biscuits, gravy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 serving
Calories 778kcal
Author Inspired by a recipe from the Biscuits + Groovy Food Truck

Equipment

Ingredients

  • 3 Pillsbury Flaky biscuits or use my homemade black pepper biscuits
  • white pepper gravy see below
  • 3 large eggs see below
  • Colby jack cheese shredded
  • green onions chopped, for garnish

For the white pepper gravy

For the scrambled eggs

  • 2 tablespoons Bisquik
  • 1 tablespoon butter

Instructions

For the white gravy

  • Melt the butter in a small saucepan.
  • Whisk in the flour.
  • Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milk.
  • Season with salt and pepper to taste.

For the scrambled eggs

  • Thoroughly beat eggs with mix until there are no clumps or lumps.
  • Melt butter in a small skillet over medium heat.
  • Add eggs and season with salt and pepper. Let sit for 1 minute.
  • Once eggs start to cook start pushing toward middle with a spatula. Continue until eggs are completely cooked

For the biscuits

  • Preheat oven to 350 F. Add biscuits and cook per package instructions.

Making the biscuits

  • Split biscuits and place on a plate.
  • Add eggs, gravy and cheese.
  • Top with chives or green onions. Serve.

Notes

Use whole milk for the best results.

Nutrition

Calories: 778kcal | Carbohydrates: 72g | Protein: 36g | Fat: 38g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 590mg | Sodium: 1144mg | Potassium: 816mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1306IU | Calcium: 472mg | Iron: 6mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

White Garlic Chicken Pizza

This white garlic chicken pizza reminded me that I really need to eat more white sauce pizza. I usually opt for red, making my own sauce, but the creamy, garlicky, cheesy sauce on this pizza was fantastic. Black olives, shallot, moist and tender chicken and mozzarella topped it all off delicious bite-after-bite.

White Garlic Chicken Pizza

Chicken Greatness

I used chicken that I had roasted on my Char-Broil Big Easy when making this white garlic chicken pizza, but any cooked chicken will do. Grab a rotisserie chicken next time you’re at the store and shred or chop it. Perfect.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my BBQ chicken and muffuletta flatbread pizzas.

White Garlic Chicken Pizza
Print Pin
5 from 1 vote

White Garlic Chicken Pizza

This white garlic chicken pizza reminded me that I really need to eat more white sauce pizza.
Course Main
Cuisine American
Keyword chicken, garlic, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 pizzas
Calories 581kcal
Author Based on a recipe from Baked By Rachel

Equipment

Ingredients

For the white garlic pizza sauce

For the pizza

  • 2 10 inch pizza crusts
  • 10 ounces cooked chicken shredded, chopped or cubed
  • 2 medium shallots sliced thin
  • black olives sliced
  • mozzarella cheese shredded
  • parsley chopped, for garnish, if desired

Instructions

For the white garlic pizza sauce

  • Melt butter in a small saucepan over medium-high heat.
  • Stir in the garlic and cook for 30 seconds.
  • Whisk in the flour, pepper, salt and oregano. Cook for 30 seconds.
  • Slowly add the milk while whisking.
  • Remove from heat and add the cheese. Stir to melt.
  • Use sauce immediately.

For the pizza

  • Preheat oven per package instructions.
  • Spread sauce out on both crusts.
  • Add chicken, shallots and olives, followed by the cheese.
  • Bake until the crusts are crisp, golden brown, and the cheese is melted.
  • Garnish with parsley, slice and serve.

Notes

Serve immediately.

Nutrition

Calories: 581kcal | Carbohydrates: 22g | Protein: 51g | Fat: 31g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 861mg | Potassium: 638mg | Fiber: 1g | Sugar: 8g | Vitamin A: 808IU | Vitamin C: 4mg | Calcium: 482mg | Iron: 3mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Kentucky Farmhouse Scramble

Scrambled eggs are always one of my go-to off-menu items when something unexpected comes up. For example, I might have been planning for a big grill-out, but big storms make me change my plans. That’s when I go to eggs. This Kentucky farmhouse scramble was absolutely delicious. It’s a great example of why breakfast for dinner is a great idea and not just when your plans have to change, but any time.

Kentucky Farmhouse Scramble

Crunchy Deliciousness

What really made this Kentucky farmhouse scramble special for both of us were the roasted red bell peppers and the crunchy French fried onions. This is the kind of scramble that makes omelets jealous.

This is one of those dishes that screams ‘make me in a cast iron skillet. I don’t know why, but breakfast always tastes better out of cast iron. Well, come to think of it, everything tastes better out of cast iron.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

Also try my Hobo Hash.

Kentucky Farmhouse Scramble
Print Pin
5 from 1 vote

Kentucky Farmhouse Scramble

This Kentucky farmhouse scramble was absolutely delicious. It’s a great example of why breakfast for dinner is a great idea and not just when your plans have to change, but any time.
Course Main
Cuisine American
Keyword breakfast, eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 432kcal
Author Inspired by a recipe from The Food Network

Equipment

Ingredients

Instructions

  • Heat large skillet over medium heat.
  • Add the butter and oil and stir until melted.
  • Add the ham and saute until the edges get golden brown.
  • Turn heat to low and add the peppers and eggs.
  • Stir until the eggs are just cooked.
  • Fold in the cheese and continue stirring slowly until melted.
  • Season with salt and pepper.
  • Serve eggs topped with French fried onions and chives.

Notes

Substitute French fried jalapenos for the onions for a nice crunchy kick.

Nutrition

Calories: 432kcal | Carbohydrates: 2g | Protein: 33g | Fat: 32g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 606mg | Sodium: 1170mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1036IU | Vitamin C: 8mg | Calcium: 131mg | Iron: 3mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)