Category: Main Dishes

Big Mac Meatball Subs

I don’t know where some of my ideas come from. It’s probably best that I don’t know. But I do know that this right here, my Big Mac Meatball Subs, was one of my best creations. I was craving that great Big Mac taste but I didn’t have burger patties on hand. But I did have meatballs. Yeah, it’s just like a McDonald’s Big Mac burger, but oh so much better. And easier to make.

Big Mac Meatball Subs

The Messier, The Better

Big Mac meatball subs are a tad bit messy to eat and that’s a good thing. I’ve said it a million times before. The messier the sandwich, the better it is. Put up the fine linens and grab some paper towels and dig in!

Big Mac Meatball Subs

I Love Big Macs

Also try my grilled Big Macs (a longtime favorite of mine) and Big Mac sliders (same great flavors, packed into smaller bites). Make an extra big batch of the special sauce and use it on regular old cold-cut sandwiches and hot dogs. It’s not just for Big Mac meatball subs.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For...
Blue Plate Real Mayonnaise, Homestyle Mayo For…
  • Real Mayonnaise Made Like Homemade: Time-honored…
  • A History of Delicious: Our simple…
$6.20 Amazon Prime
Buy on Amazon

Also try my Big Mac hot dogs.

Big Mac Meatball Subs
Print Pin
5 from 1 vote

Big Mac Meatball Subs

I don’t know where some of my ideas come from. It’s probably best that I don’t know. But I do know that this right here, my Big Mac Meatball Subs, was one of my best creations.
Course Main
Cuisine American
Keyword meatballs, submarine
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 987kcal
Author Mike

Equipment

Ingredients

For the special sauce (makes more than you’ll need)

For the subs

  • 10 meatballs frozen pre-cooked
  • 2 sub rolls
  • 2 slices American cheese
  • Special sauce from above
  • ¼ cup white onion diced
  • Dill pickles
  • ½ cup lettuce shredded

Instructions

For the special sauce

  • Combine all ingredients and whisk until smooth. Refrigerate until ready to use.

For the subs

  • Heat the meatballs per package instructions. The last 5 minutes of heating add the buns to the oven to warm them.
  • Assemble subs by slathering bun bottoms with special sauce. Add the cheese, onion and lettuce.
  • Top with meatballs and dill pickles.

Notes

Best when served with fries!

Nutrition

Calories: 987kcal | Carbohydrates: 45g | Protein: 22g | Fat: 80g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1390mg | Potassium: 323mg | Fiber: 2g | Sugar: 15g | Vitamin A: 601IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 12mg

Nutritional values are approximate.

Secret Restaurant Recipes
Secret Restaurant Recipes
$13.98 Amazon Prime
Buy on Amazon
Sale
Secret Sauce: 200 Copycat Recipes to Re-Create...
Secret Sauce: 200 Copycat Recipes to Re-Create…
$15.69 Amazon Prime
Buy on Amazon
Sale
The Everything Restaurant Copycat Recipes...
The Everything Restaurant Copycat Recipes…
$15.08 Amazon Prime
Buy on Amazon

Biscuits + Groovy The Donna Summer

I watch the show Eat Street on the Cooking Channel because I love food trucks. Whenever there’s one near me I stop and get something, anything. One of the episodes of Eat Street had the host, James Cunningham, stop at the Biscuits + Groovy trailer in Austin, TX. Because my wife and I love biscuits and gravy I knew instantly that I was going to make some of the dishes they serve up. I mean, dang, look at the menu! Everything sounds fantastic, including the Biscuits + Groovy The Donna Summer.

Biscuits + Groovy The Donna Summer

Start The Day Out Right

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!

Start With Great Biscuits

I’m definitely not a food industry expert, but I do recognize a good concept when I see it. All of the biscuit dishes from Biscuits + Groovy start with great buttermilk biscuits. You can then build from there. Like with the Donna Summer, which is definitely loaded with all things good and breakfasty.

Get Real Deal

If I was anywhere near Austin, Texas right now I’d be in line at the Biscuits + Groovy trailer and my stomach would be growling! I would also order The Johnny Hash while I was there!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline...
Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…
$29.97
Buy on Amazon

Also try my country breakfast tots.

Biscuits + Groovy The Donna Summer
Print Pin
5 from 1 vote

Biscuits + Groovy The Donna Summer

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!
Course Breakfast
Cuisine American
Keyword biscuits, gravy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 serving
Calories 778kcal
Author Inspired by a recipe from the Biscuits + Groovy Food Truck

Equipment

Ingredients

  • 3 Pillsbury Flaky biscuits or use my homemade black pepper biscuits
  • white pepper gravy see below
  • 3 large eggs see below
  • Colby jack cheese shredded
  • green onions chopped, for garnish

For the white pepper gravy

For the scrambled eggs

  • 2 tablespoons Bisquik
  • 1 tablespoon butter

Instructions

For the white gravy

  • Melt the butter in a small saucepan.
  • Whisk in the flour.
  • Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milk.
  • Season with salt and pepper to taste.

For the scrambled eggs

  • Thoroughly beat eggs with mix until there are no clumps or lumps.
  • Melt butter in a small skillet over medium heat.
  • Add eggs and season with salt and pepper. Let sit for 1 minute.
  • Once eggs start to cook start pushing toward middle with a spatula. Continue until eggs are completely cooked

For the biscuits

  • Preheat oven to 350 F. Add biscuits and cook per package instructions.

Making the biscuits

  • Split biscuits and place on a plate.
  • Add eggs, gravy and cheese.
  • Top with chives or green onions. Serve.

Notes

Use whole milk for the best results.

Nutrition

Calories: 778kcal | Carbohydrates: 72g | Protein: 36g | Fat: 38g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 590mg | Sodium: 1144mg | Potassium: 816mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1306IU | Calcium: 472mg | Iron: 6mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

White Garlic Chicken Pizza

This white garlic chicken pizza reminded me that I really need to eat more white sauce pizza. I usually opt for red, making my own sauce, but the creamy, garlicky, cheesy sauce on this pizza was fantastic. Black olives, shallot, moist and tender chicken and mozzarella topped it all off delicious bite-after-bite.

White Garlic Chicken Pizza

Chicken Greatness

I used chicken that I had roasted on my Char-Broil Big Easy when making this white garlic chicken pizza, but any cooked chicken will do. Grab a rotisserie chicken next time you’re at the store and shred or chop it. Perfect.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline...
Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…
$29.97
Buy on Amazon

Also try my BBQ chicken and muffuletta flatbread pizzas.

White Garlic Chicken Pizza
Print Pin
5 from 1 vote

White Garlic Chicken Pizza

This white garlic chicken pizza reminded me that I really need to eat more white sauce pizza.
Course Main
Cuisine American
Keyword chicken, garlic, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 pizzas
Calories 581kcal
Author Based on a recipe from Baked By Rachel

Equipment

Ingredients

For the white garlic pizza sauce

For the pizza

  • 2 10 inch pizza crusts
  • 10 ounces cooked chicken shredded, chopped or cubed
  • 2 medium shallots sliced thin
  • black olives sliced
  • mozzarella cheese shredded
  • parsley chopped, for garnish, if desired

Instructions

For the white garlic pizza sauce

  • Melt butter in a small saucepan over medium-high heat.
  • Stir in the garlic and cook for 30 seconds.
  • Whisk in the flour, pepper, salt and oregano. Cook for 30 seconds.
  • Slowly add the milk while whisking.
  • Remove from heat and add the cheese. Stir to melt.
  • Use sauce immediately.

For the pizza

  • Preheat oven per package instructions.
  • Spread sauce out on both crusts.
  • Add chicken, shallots and olives, followed by the cheese.
  • Bake until the crusts are crisp, golden brown, and the cheese is melted.
  • Garnish with parsley, slice and serve.

Notes

Serve immediately.

Nutrition

Calories: 581kcal | Carbohydrates: 22g | Protein: 51g | Fat: 31g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 861mg | Potassium: 638mg | Fiber: 1g | Sugar: 8g | Vitamin A: 808IU | Vitamin C: 4mg | Calcium: 482mg | Iron: 3mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Kentucky Farmhouse Scramble

Scrambled eggs are always one of my go-to off-menu items when something unexpected comes up. For example, I might have been planning for a big grill-out, but big storms make me change my plans. That’s when I go to eggs. This Kentucky farmhouse scramble was absolutely delicious. It’s a great example of why breakfast for dinner is a great idea and not just when your plans have to change, but any time.

Kentucky Farmhouse Scramble

Crunchy Deliciousness

What really made this Kentucky farmhouse scramble special for both of us were the roasted red bell peppers and the crunchy French fried onions. This is the kind of scramble that makes omelets jealous.

This is one of those dishes that screams ‘make me in a cast iron skillet. I don’t know why, but breakfast always tastes better out of cast iron. Well, come to think of it, everything tastes better out of cast iron.

Sale
Lodge Seasoned Cast Iron 3 Skillet Bundle...
Lodge Seasoned Cast Iron 3 Skillet Bundle…
  • Durable Cast Iron Construction: Made from…
  • Set of 3 Skillets: Includes 12 inch and 10.25 inch…
$75.00
Buy on Amazon

Also try my Hobo Hash.

Kentucky Farmhouse Scramble
Print Pin
5 from 1 vote

Kentucky Farmhouse Scramble

This Kentucky farmhouse scramble was absolutely delicious. It’s a great example of why breakfast for dinner is a great idea and not just when your plans have to change, but any time.
Course Main
Cuisine American
Keyword breakfast, eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 432kcal
Author Inspired by a recipe from The Food Network

Equipment

Ingredients

Instructions

  • Heat large skillet over medium heat.
  • Add the butter and oil and stir until melted.
  • Add the ham and saute until the edges get golden brown.
  • Turn heat to low and add the peppers and eggs.
  • Stir until the eggs are just cooked.
  • Fold in the cheese and continue stirring slowly until melted.
  • Season with salt and pepper.
  • Serve eggs topped with French fried onions and chives.

Notes

Substitute French fried jalapenos for the onions for a nice crunchy kick.

Nutrition

Calories: 432kcal | Carbohydrates: 2g | Protein: 33g | Fat: 32g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 606mg | Sodium: 1170mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1036IU | Vitamin C: 8mg | Calcium: 131mg | Iron: 3mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Quizno’s Italian Sub (Copycat Recipe)

I used to work just down the street from a Quizno’s. I went there often for lunch. Ok, very often. Three out of every five days often. I loved their toasted bread and great meats and toppings. Now I work from home and I prefer to make my own lunch, so I make a copycat recipe of the classic Quizno’s Italian sub, my favorite item on their menu. Plus, sadly, the Quizno’s here closed. I hope that wasn’t because I started working from home. I certainly gave them plenty of my business while they were open!

Quizno's Italian Sub (Copycat Recipe)

It’s The Dressing And Pesto

The sweet balsamic dressing and pesto are what really make this copycat recipe of Quizno’s Italian sub sandwich memorable. Even if you don’t follow the recipe for the toppings exactly, make the dressing and add the pesto. They add fantastic flavors that are sure to make this a staple in your house too.

Don’t skimp on the ingredients for your sub. They really will make-or-break your experience. Use less-than-good ingredients and you get a less-than-good sub, and you’ll think this was a bad copycat! Use good bread, quality meats and cheeses and fresh toppings and you’ll love this copycat!

I find pepperoncini peppers to be a must-have on a sub. And on a pizza for that matter. I prefer them over pickles. They’re crunchier and tangier and really wake up whatever you put them on.

The dressing is great on any sandwich, not just this copycat of Quizno’s classic. I make a lot of panini’s at home, using my Cuisinart Griddler. It’s super-simple and makes great sandwiches. The dressing for this sandwich would be great on my Griddler sandwiches, too.

Take It On The Road

These subs travel well. I like to make a few the night before we are heading out for a day of antiquing. I wrap them tightly in foil or deli paper and keep them in the fridge. The flavors of the dressing soak into the bread, meats and toppings making for delicious bite after delicious bite!

Pompeian Gourmet Balsamic Vinegar - 16 fl oz
Pompeian Gourmet Balsamic Vinegar – 16 fl oz
  • GOURMET BALSAMIC VINEGAR: Expertly crafted by The…
  • SWEET & TANGY TASTE: A tangy, sweet vinegar ideal…
$3.84 Amazon Prime
Buy on Amazon

Also check out my copycat of the Battalion Chief Sub from Firehouse Subs and Subway’s Italian BMT.

Copycat Quizno's Italian Sub
Print Pin
5 from 2 votes

Quizno’s Italian Sub (Copycat Recipe)

I used to work just down the street from a Quizno’s. I went there often for lunch. Ok, very often. I loved their toasted bread and great meats and toppings. Now I work from home and I prefer to make my own lunch, so I make a copycat of the classic Quizno’s Italian sub, my favorite item on their menu.
Course Main
Cuisine American
Keyword copycat, Italian, sandwich, submarine
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 799kcal

Equipment

Ingredients

For the sandwiches

  • 6 sub rolls or 2 loaves French bread, each cut into 3 equal sizes
  • Sweet balsamic dressing see below
  • pesto I used store-bought
  • ⅓ pound salami sliced
  • ⅓ pound pepperoni sliced
  • ⅓ pound ham sliced
  • 12 slices Mozzarella cheese
  • dried oregano
  • 12 slices tomato
  • 12 slices onion
  • 6 leaves green leaf lettuce
  • 8 ounce black olives sliced, drained
  • pepperoncini

For the sweet balsamic dressing

Instructions

For the sandwiches

  • Preheat your oven to 300 F.
  • Split rolls horizontally and place onto baking sheet(s).
  • Brush one cut side of the bread with the dressing.
  • Spread about 1 tablespoon of the pesto onto the other side of the cut bread.
  • Add meats and cheese and sprinkle lightly with the oregano.
  • Bake for 10 minutes.
  • Add remaining ingredients and serve.

For the sweet balsamic dressing

  • Whisk all ingredients until well combined.

Notes

Make extra dressing, it’s great on any sandwich!

Nutrition

Calories: 799kcal | Carbohydrates: 43g | Protein: 36g | Fat: 54g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 2567mg | Potassium: 503mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2056IU | Vitamin C: 11mg | Calcium: 343mg | Iron: 12mg

Nutritional values are approximate.

Secret Restaurant Recipes
Secret Restaurant Recipes
$13.98 Amazon Prime
Buy on Amazon
Sale
Secret Sauce: 200 Copycat Recipes to Re-Create...
Secret Sauce: 200 Copycat Recipes to Re-Create…
$15.69 Amazon Prime
Buy on Amazon
Sale
The Everything Restaurant Copycat Recipes...
The Everything Restaurant Copycat Recipes…
$15.08 Amazon Prime
Buy on Amazon

Pork Medallions in Mushroom Marsala Sauce

I’m going to need a moment before I can write about these pork medallions in mushroom Marsala sauce. Whenever I start to type I flash back to the aroma, the flavor, the absolutely divine mushroom sauce, and the tender pork…

This dish hit the spot on a cool early fall evening. The gravy is the absolute bomb. It would be great on any dish where you need a mushroom gravy.

Pork Medallions in Mushroom Marsala Sauce

One Truly Fantastic Dish

I prefer to make my pork medallions in mushroom Marsala sauce in a large cast iron skillet, finishing it off in the oven. The cast iron gives me that great sear, while cooking nice and evenly so that the pork comes out perfect. You can finish the pork on the stovetop if you wish, but I really think you’ll get a much better, more even, cook in the oven. And it really doesn’t take long at all. Just try resisting spooning out some of the gravy while it’s cooking. You’ll want to get yourself a taste. And then some.

This dish is best made using a cast iron skillet. The cast iron gets you that great sear and it can transfer directly to the oven without any worries.

Sale
Lodge Seasoned Cast Iron 3 Skillet Bundle...
Lodge Seasoned Cast Iron 3 Skillet Bundle…
  • Durable Cast Iron Construction: Made from…
  • Set of 3 Skillets: Includes 12 inch and 10.25 inch…
$75.00
Buy on Amazon

Also try my slow-cooked mushroom pork tenderloin.

Pork Medallions in Mushroom Marsala Sauce
Print Pin
5 from 1 vote

Pork Medallions in Mushroom Marsala Sauce

I’m going to need a moment before I can write about these pork medallions in mushroom Marsala sauce. Whenever I start to type I flash back to the aroma, the flavor, the absolutely divine mushroom sauce, and the tender pork…
Course Main
Cuisine American
Keyword gravy, mushroom, pork
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 760kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Cut the tenderloins into 2″ rounds. Flatten slightly and season with salt and pepper.
  • Heat the oil and one tablespoon of the butter in a large oven-proof skillet (I prefer to use cast iron for this). Get the oil as hot as possible without smoking.
  • Add the pork and sear on both sides, 2-3 minutes per side. Remove to a plate.
  • Reduce heat to medium and add the remaining butter to the skillet. Melt.
  • Add the shallot and a pinch of salt and saute for 30 seconds. Use a flat spatula (a wooden spoon works great) to scrape up any yummy bits stuck to the bottom of the pan.
  • Add the mushrooms and saute until golden brown and the moisture is released and evaporated, 5-7 minutes.
  • Sprinkle with salt and the flour.
  • Slowly stir in the Marsala until it is nearly evaporated.
  • Stir in the chicken broth. Reduce heat to a simmer and let simmer until reduced by half.
  • Stir in the cream and parsley. Add the pork and any accumulated juices back to the pan.
  • Place in the oven and cook until the internal temperature reaches 155-165 F.
  • Season with salt and pepper.
  • Serve pork with plenty of the gravy and mushrooms.

Notes

Great served with mashed potatoes!

Nutrition

Calories: 760kcal | Carbohydrates: 14g | Protein: 98g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 563mg | Potassium: 2443mg | Fiber: 1g | Sugar: 5g | Vitamin A: 778IU | Vitamin C: 10mg | Calcium: 77mg | Iron: 6mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Ham and Swiss Po’ Boy

I’m slowly (but surely) perfecting my homemade po’ boy bread. It has the perfect thin, but crunchy, crust, with a warm, soft inside. I just need to work on my dough rolling skills. Even still, that lack of loaf perfection doesn’t stop me from enjoying an absolutely great ham and Swiss po’ boy. The ham has a nice little spicy kick, the cheese just starts to melt. All topped with crunchy fresh lettuce mixed with spicy Creole mustard and fresh chopped tomatoes.

Ham and Swiss Po' Boy

The Right Chips For A Great Sandwich

I always grab a bag (or two) of Zapp’s chips to go with my ham and Swiss po’ boy. They have the best crunch and flavor, plus it’s a tradition to eat Zapp’s with a po’ boy. The last time (sadly, a long time ago) I was in New Orleans I had Zapp’s with my po’ boys, so I do the same at home. Food memories like that are the best, you know?

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For...
Blue Plate Real Mayonnaise, Homestyle Mayo For…
  • Real Mayonnaise Made Like Homemade: Time-honored…
  • A History of Delicious: Our simple…
$6.20 Amazon Prime
Buy on Amazon

Also try my Oh Boy po boy.

Ham and Swiss Po' Boy
Print Pin
5 from 1 vote

Ham and Swiss Po’ Boy

The ham has a nice little spicy kick, the cheese just starts to melt. All topped with crunchy fresh lettuce mixed with spicy Creole mustard and fresh chopped tomatoes.
Course Main
Cuisine American
Keyword sandwich
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 serving
Calories 652kcal
Author Inspired by a recipe from The Southern Po Boy Cookbook

Equipment

Ingredients

For the po boy

  • 1 6 inch French bread
  • ¼ pound deli sandwich meat thin sliced ham
  • 1 teaspoon Cajun seasoning
  • 2 slices Swiss cheese divided
  • ⅔ cup lettuce dressing see below
  • 1 cup tomato chopped

For the lettuce mixture

Instructions

For the po boy

  • Slice bread horizontally.
  • Place sandwich meat in a medium skillet over medium heat.
  • Sprinkle with the Cajun seasoning and warm the meat thoroughly.
  • Transfer to the bottom bread half.
  • Add cheese and top with the lettuce dressing, tomato, and top bread half.
  • Devour immediately.

For the lettuce mixture

  • Place all ingredients in a medium bowl and fold to combine.

Notes

Feel free to add some pickle slices, too!

Nutrition

Calories: 652kcal | Carbohydrates: 13g | Protein: 37g | Fat: 51g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1831mg | Potassium: 859mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2782IU | Vitamin C: 24mg | Calcium: 322mg | Iron: 2mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Walking BBQ

There are a few food shows on TV that I cannot miss. Even though it’s not a cooking show, I just love Carnival Eats. The host, Noah Cappe, is quite funny and entertaining. I think he may have the perfect job. Travelling around and enjoying the crazy foods at fairs and carnivals sounds great to me. Like this Walking BBQ. This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.

Walking BBQ

Load ‘Em Up

There aren’t any laws for what you can and cannot put in your Walking BBQ. I kept mine traditional, with just some leftover smoked pulled pork, homemade BBQ sauce, canned baked beans, and homemade slaw. It’s fun to eat and tasty at the same time. Win!

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Sweet Baby Ray's Varierty Pack, 1 Original...
Sweet Baby Ray’s Varierty Pack, 1 Original…
  • Includes 4 Signature Flavors: Original, Hickory…
  • Award-Winning Taste: Sweet Baby Ray’s Original…
Buy on Amazon

Also try my fantastic chili-in-a-bag!

Walking BBQ
Print Pin
5 from 1 vote

Walking BBQ

This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.
Course Main
Cuisine American
Keyword barbecue, BBQ
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 435kcal
Author Inspired by an episode of Carnival Eats

Ingredients

Instructions

  • Open the bags.
  • Spoon in the pork, sauce, beans and slaw.
  • Grab a fork and walk around enjoying your grub!

Notes

I like to turn the Fritos bag on it’s side and cut off the top side. It gives you more of an opening to get to the deliciousness inside.

Nutrition

Calories: 435kcal | Carbohydrates: 66g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 60mg | Sodium: 1722mg | Potassium: 503mg | Fiber: 7g | Sugar: 33g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 4mg

Nutritional values are approximate.

Smoke Tube for Pellet Smoker, 12'' Smoker Tube for...
Smoke Tube for Pellet Smoker, 12” Smoker Tube for…
  • 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet…
  • 【UNFORGETTABLE FLAVORS FOR HOT AND COLD…
$9.95
Buy on Amazon

BBQ Island Club Sandwich

I devoured my BBQ Island Club sandwich like I devoured the Margaritaville: The Cookbook. That’s where I found the recipe that inspired this sandwich. There’s nothing wrong with your standard good ole club sandwich. This is your standard good ole club sandwich… but with a twist. The dressing mix, as easy as it is, sets it apart from any other sandwich.

BBQ Island Club Sandwich

This Is One Great Club Sandwich

I made a big batch of the dressing and BBQ sauce mix and kept it on hand for burgers and sandwiches. It’s a nice change and is also absolutely fantastic on a Reuben or pastrami sandwich. Of course it’s also great on a BBQ Island club sandwich. If you love club sandwiches as much as I do, you also need to make my club with pesto mayonnaise!

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Sweet Baby Ray's Varierty Pack, 1 Original...
Sweet Baby Ray’s Varierty Pack, 1 Original…
  • Includes 4 Signature Flavors: Original, Hickory…
  • Award-Winning Taste: Sweet Baby Ray’s Original…
Buy on Amazon

Try my Cheeseburgers in Paradise. They’re just like the restaurant classic!

BBQ Island Club Sandwich
Print Pin
5 from 1 vote

BBQ Island Club Sandwich

There’s nothing wrong with your standard good ole club sandwich. This is your standard good ole club sandwich… but with a twist. The dressing mix, as easy as it is, sets it apart.
Course Main
Cuisine American
Keyword BBQ, sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 sandwich
Calories 716kcal

Equipment

Ingredients

  • 2 tablespoons Thousand Island dressing
  • 1 tablespoon your favorite BBQ sauce
  • 3 slices white bread toasted
  • 2 slices turkey sandwich meat
  • 2 slices Swiss cheese
  • ½ cup iceberg lettuce shredded
  • 2 slices bacon cooked, halved
  • 2 slices tomato
  • 2 slices deli sandwich meat thin-sliced ham

Instructions

  • Combine the salad dressing and the BBQ sauce.
  • Slather one side of each slice of bread with the sauce mixture.
  • Top one slice of bread (with the sauce-side up) with the turkey, one slice of Swiss and half of the lettuce.
  • Add another slice of bread, sauce-side down.
  • Add the remaining Swiss and lettuce, the bacon, tomato and ham.
  • Add last slice of bread, sauce-side down.
  • Skewer and cut in half and serve.

Notes

I like to use a good smoky BBQ sauce on these sandwiches.

Nutrition

Calories: 716kcal | Carbohydrates: 55g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 2026mg | Potassium: 640mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1026IU | Vitamin C: 9mg | Calcium: 495mg | Iron: 4mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Pool Room Bologna Burgers

Back in my college years I spent (too much) time at a local pool hall. It was quite the dive and that’s putting it pretty nicely. But I loved it. It was smoky, greasy, and definitely not fru-fru. Beer, pool and a simple menu that fit the atmosphere perfectly. Now, the menu might not have included pool room bologna burgers, but it should have. These are the perfect no-frills sandwiches. Don’t be shy with the Pool Room sauce, either. It’s got a nice kick and it’s messy. Remember my motto: messy is tasty.

Pool Room Bologna Burgers

A Mighty Proper Burger

Make sure you have plenty of Pool Room sauce on hand. Slather up the bologna slices and buns real good. The biggest mistake would be to not achieve proper sauce dripping. It has to run down your chin, all over your hands, and down your arms. That’s why you don’t serve pool room bologna burgers with napkins – you’d need 40 of them. Grab a roll of paper towels instead.

I store my Pool Room sauce in cool squirt bottles. That way I can make awesome sauce designs on my burgers!

Ocapind 2 Pack 3 Hole Squeeze Bottles for Sauces...
Ocapind 2 Pack 3 Hole Squeeze Bottles for Sauces…
  • 【 Materials】This set includes two 300ml…
  • 【Multi-hole Design】This pancake syrup…
$8.99
Buy on Amazon

Also try my fried BBQ bologna sandwiches. Bologna on a burger or sandwich is a beautiful thing!

Pool Room Bologna Burgers
Print Pin
5 from 1 vote

Pool Room Bologna Burgers

These are the perfect no-frills sandwiches. Don’t be shy with the Pool Room sauce, either. It’s got a nice kick and it’s messy. Remember my motto: messy is tasty.
Course Main
Cuisine American
Keyword bologna, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 306kcal
Author Mike

Equipment

Ingredients

  • 2 slices bologna nice and thick!
  • Ross’ Pool Room Hot Bologna sauce
  • 2 hamburger buns
  • 2 slices American cheese
  • 4 slices white onion
  • 4 slices tomato
  • ¼ cup iceberg lettuce leaves or shredded

Instructions

  • Heat a large skillet over medium high heat.
  • Add the bologna slices and sear on both sides.
  • Slather with the sauce and brown on both sides.
  • Toast buns if desired.
  • Slather buns with more sauce.
  • Add the bologna, cheese, onions, tomato and lettuce.

Notes

Serve with paper towels (or napkins, in a pinch).

Nutrition

Calories: 306kcal | Carbohydrates: 29g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 839mg | Potassium: 352mg | Fiber: 2g | Sugar: 7g | Vitamin A: 718IU | Vitamin C: 11mg | Calcium: 331mg | Iron: 2mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon