Tag: recipe

Copycat Bubba Gump’s Dumb Luck Coconut Shrimp

My wife and I have had the joy of eating at several Bubba Gump Shrimp Company restaurants. We always end up ordering something shrimp-y. Hey, ‘shrimp’ is in their name! When we can’t make it a restaurant and get the real deal we make copycat versions at home. Like this copycat Bubba Gump’s Dumb Luck Coconut Shrimp. Crazy good coconut-crusted deep-fried shrimp with a fantastic Cajun marmalade sauce. Serve it as an appetizer or devour a batch for dinner. Either way, this is good shrimp!

Copycat Bubba Gumps Dumb Luck Coconut Shrimp

Shrimp Cook Fast. Really Fast.

Keep an eye on your copycat Bubba Gump’s Dumb Luck Coconut Shrimp while they fry. Shrimp cook very, very quickly. Coconut can burn very, very quickly. Once you see golden brown colors, flip them and don’t cook them much longer.

To help prevent the coconut from turning too brown too quickly I did use unsweetened coconut. The sugars in sweetened coconut will burn quicker. You won’t notice a difference in the taste of the shrimp, so go with unsweetened.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

I highly recommend that you double the recipe for the sauce. It’s crazy good. I’d use it for any shrimp, any time, any where. Doesn’t have to be coconut shrimp, either.

Also try my Bubba Gump Tangy Honey Shrimp.

Copycat Bubba Gump's Dumb Luck Coconut Shrimp
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5 from 1 vote

Copycat Bubba Gump’s Dumb Luck Coconut Shrimp

When we can’t make it a restaurant and get the real deal we make copycat versions at home. Like this copycat Bubba Gump’s Dumb Luck Coconut Shrimp. Crazy good coconut-crusted deep-fried shrimp with a fantastic Cajun marmalade sauce.
Course Appetizer
Cuisine American
Keyword coconut, copycat, deep-fried, shrimp
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 808kcal

Equipment

Ingredients

For the shrimp

For the sauce

Instructions

For the shrimp

  • Heat oil to 350 F. Meanwhile, rinse the shrimp and pat dry.
  • In a shallow bowl or pie plate whisk together the Bisquick and beer.
  • In another shallow bowl or pie plate, whisk together the flour, seasoning salt, cayenne pepper, and garlic powder.
  • Place the coconut in a third shallow bowl. 
  • Working in batches, dip the shrimp into the wet batter. Then roll in the flour mixture. Lastly, roll in the coconut, pressing down slightly so that the coconut adheres.
  • Fry the shrimp for 1 minute. Flip and fry another minute, until golden brown. Remove to a paper towel-lined plate.

For the dipping sauce

  • Combine all ingredients. Note: I’m a dipping sauce lover, so I did end up doubling the amount of dipping sauce.

Notes

You’ll want to double the sauce recipe!

Nutrition

Calories: 808kcal | Carbohydrates: 82g | Protein: 32g | Fat: 39g | Saturated Fat: 29g | Cholesterol: 287mg | Sodium: 1790mg | Potassium: 492mg | Fiber: 10g | Sugar: 33g | Vitamin A: 377IU | Vitamin C: 8mg | Calcium: 280mg | Iron: 6mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Slow Cooker Cincinnati Chili

When I moved to the mid-west from the east coast I heard about this thing called ‘Cincinnati chili’. My reaction to the idea of spaghetti and chili was one of shock. Cinnamon? What? Is that an accident? That was all before I tried it. I’ve learned to be less judgmental about new foods since then, and Cincinnati chili is one reason why. I love it. Slow cooker Cincinnati chili is perfect, and not just on cold mid-west winter days either.

Slow Cooker Cincinnati Chili

Get Your Chili Fix

Making Cincinnati chili in a slow cooker is easy and tasty and I’d make it again and again. Now, if I happen to be in Cincinnati, I’m heading to The Chili Hut, my hands-down favorite food truck.

I’ve been lucky enough to have the chili from the Chili Hut several times, from the parking lot at Jungle Jim’s in Fairfield Ohio to the huge food truck rally in West Chester Ohio. You can have your chili as many ways as you want from the Chili Hut. The chili is perfectly seasoned and has the best texture. It’s beyond yummy!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my grilled Cincinnati hot dog. For a hearty slow-cooker dish, make a batch of Chet’s Trucker Stew.

Slow Cooker Cincinnati Chili
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5 from 1 vote

Slow Cooker Cincinnati Chili

Making Cincinnati chili in a slow cooker is easy and tasty and I’d make it again and again. 
Course Mainer
Cuisine American
Keyword chili, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 241kcal

Equipment

Ingredients

For the chili

For serving

  • Classic: Serve chili hot.
  • 2-way: Serve chili over hot cooked spaghetti.
  • 3-way: Serve chili 2-ways topped with shredded cheddar cheese
  • 4-way: Serve chili 3-ways topped with chopped white onion.
  • 5-way: Serve chili 4-ways topped with warmed kidney beans.

Instructions

For the chili

  • Crumble the beef into a large skillet over medium-high heat.
  • Add the onion and celery and cook until the meat is done.
  • Drain off any excess fat and pour the meat mixture into your slow cooker.
  • In a large bowl, combine the remaining chili ingredients then pour over the meat.
  • Stir, cover and cook on low for 8 hours.
  • Serve as desired.

Notes

This chili freezes well for thawing and reheating later. I like to keep chili on hand for hot dogs, too!

Nutrition

Calories: 241kcal | Carbohydrates: 5g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 246mg | Potassium: 359mg | Fiber: 2g | Sugar: 2g | Vitamin A: 769IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 3mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Cauliflower and Cheese

It’s not that you have to hold me down and force me to eat my veggies, it’s just that I think they need a little ‘help’ to make them good. If you add cheese, then they’re great and I’m going to eat them like they’re going out of style. This slow cooker cauliflower and cheese is a super-simple way to make a delicious side dish that anyone will love.

Slow Cooker Cauliflower and Cheese

This Is A Big Favorite In Our House

I’ve made slow cooker cauliflower with cheese a number of times. Sometimes I mix it up by using half a head each of cauliflower and broccoli. Or just broccoli. Whatever you prefer, it’s good stuff!

For a little kick, add a few pinches of red pepper flake. For a little crunch, serve topped with a few good sprinkles of French fried onions.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my mashed cauliflower.

Slow Cooker Cauliflower and Cheese
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5 from 1 vote

Slow Cooker Cauliflower and Cheese

This slow cooker cauliflower and cheese is a super-simple way to make a delicious side dish that anyone will love.
Course Side
Cuisine American
Keyword cauliflower, cheese, crockpot, slow cooker
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 251kcal
Author Inspired by a recipe from Spicy Southern Kitchen

Equipment

Ingredients

Instructions

  • Lightly spray a 3-4 quart slow cooker with non-stick spray.
  • Add the florets.
  • In a medium saucepan over medium heat, combine the remaining ingredients.
  • Stir until the cheddar has melted.
  • Pour the cheese mixture over the florets.
  • Cover and cook on low 3 to 4 hours or on high for 2 hours, or until crisp-tender. Cook longer if you like your veggies more tender.

Notes

You can also use a sharp cheddar or pepper jack cheese for a little kick.

Nutrition

Calories: 251kcal | Carbohydrates: 13g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 742mg | Potassium: 632mg | Fiber: 2g | Sugar: 5g | Vitamin A: 648IU | Vitamin C: 48mg | Calcium: 373mg | Iron: 1mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Cinnamon French Toast Bake

I could’ve just opened a few tubes of cinnamon rolls and baked them for my wife to take into the office to treat her co-workers. But that’s just not me. Nothing wrong with a tube of cinnamon rolls (as I’m about to prove). They just need a little help to be even more awesome and this cinnamon French toast bake is definitely more awesome. Fluffy rolls in a cinnamon egg maple French toast batter, covered with chopped pecans, maple syrup and icing. It’s enough to make the other cinnamon rolls sitting in tubes jealous.

Cinnamon French Toast Bake

This Isn’t The Diet Version

There’s nothing I would change about this recipe. Sure this cinnamon French toast bake isn’t light. It’s not low on calories. But it’s mighty good. And since the rolls are cut into small pieces before you bake them you can easily cut and serve smaller portions. If you want to, that is.

I use pecans from my dad’s nut trees when I make this recipe and any other that calls for pecans. Sorry, I don’t share since they are very near and dear to me. You’ll have to settle for store-bought pecans (unless you know someone with pecan trees too)!

Amazon Brand - Happy Belly Pecan Halves, No Added Salt, 16 Ounce
Amazon Brand – Happy Belly Pecan Halves, No Added Salt, 16 Ounce

Also try my brioche French toast.

Cinnamon French Toast Bake
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5 from 1 vote

Cinnamon French Toast Bake

Fluffy rolls in a cinnamon egg maple French toast batter, covered with chopped pecans, maple syrup and icing. It’s enough to make the other cinnamon rolls sitting in tubes jealous.
Course Breakfast
Cuisine American
Keyword French toast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Calories 451kcal
Author Inspired by a recipe from Pillsbury

Equipment

Ingredients

Instructions

  • Preheat oven to 375° F.
  • Pour melted butter into a 13″ x 9″ baking dish.
  • Open both cans of rolls. Separate the rolls and cut each into four pieces. Place pieces into the baking dish.
  • Beat the eggs in a medium bowl. Whisk in the cream, cinnamon and vanilla. Pour over the tops of the cinnamon rolls.
  • Sprinkle nuts over tops of rolls and drizzle with 1 cup of the syrup.
  • Bake for 20-30 minutes or until golden brown. Let cool for 15 minutes.
  • Drizzle remaining syrup over rolls.
  • Microwave the icing containers on half power for 10-15 seconds. Drizzle over rolls.

Notes

Also great using walnuts!

Nutrition

Calories: 451kcal | Carbohydrates: 60g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 484mg | Potassium: 171mg | Fiber: 1g | Sugar: 38g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Stuffed Cabbage Soup

The weather had me jonesin’ bad for stuffed cabbage rolls. A nice sunny day was a mean joke because the cold and snow returned, and I wanted something warm and comforting for dinner. Like this stuffed cabbage soup. No need to mess with making actual cabbage rolls, this soup combines all the same great flavors in a bowl without having to worry about stuffing boiled cabbage leaves. My wife proclaimed it ‘one of the best things we’ve ever made’ and I agree.

Stuffed Cabbage Soup

One Of The Best Soups I’ve Had

Don’t get me wrong, there’s nothing wrong with traditional stuffed cabbage rolls. I’ve made them in the slow cooker. I’ve even made them on my smoker. But this stuffed cabbage soup is fantastic. Don’t let the seemingly long list of ingredients deter you from making it, either. It’s actually very simple.

I like to use my good ole trusty Dutch oven to make this soup and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my bacon-smothered cabbage.

Stuffed Cabbage Soup
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5 from 1 vote

Stuffed Cabbage Soup

No need to mess with making actual cabbage rolls, this soup combines all the same great flavors in a bowl without having to worry about stuffing boiled cabbage leaves. 
Course Main
Cuisine American
Keyword cabbage, soup
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 373kcal
Author Inspired by Rachael Ray

Equipment

Ingredients

Instructions

  • Heat two tablespoons of olive oil in a medium sauce pan over medium-high heat.
  • Add the rice and stir to coat.
  • Stir in 2 cups of the chicken stock.
  • Bring to a boil, then reduce heat to a simmer.
  • Cover and let simmer 15-20 minutes or until the rice is tender.
  • Meanwhile, in a large pot over medium-high heat add the remaining 2 tablespoons of olive oil.
  • Crumble in the beef and pork and cook until just starting to brown.
  • Add the allspice, coriander, paprika, salt, pepper, bay leaf and dill. Stir.
  • Add the onion, garlic and carrot and cook until the onion just starts to soften.
  • Add the cabbage. Stir and cook until wilted.
  • Stir in the remaining 4 cups of stock, diced tomatoes and stir tomato sauce.
  • Bring to a boil then reduce to a simmer.
  • Stir in the cooked rice and season with more salt and pepper to taste.
  • Simmer for 5 more minutes then stir in the parsley.
  • Serve hot.

Notes

Great served with a piece of warm crusty bread.

Nutrition

Calories: 373kcal | Carbohydrates: 26g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 265mg | Potassium: 586mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1372IU | Vitamin C: 36mg | Calcium: 72mg | Iron: 2mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Bacon-Smothered Cabbage

It was a cold day. We were spoiled by a few warm days this winter, but that came to an abrupt end. That meant I needed a big ole bowl of comfort food to warm me up. This bacon-smothered cabbage hit the spot.

Great as a side, but also fantastic as a main dish by simply adding a little sliced smoked sausage. A little sweet, a little heat and a bit of smokiness made this the perfect dish on a cold day.

Bacon-Smothered Cabbage

A Little Crunch Is A Good Thing

I like my bacon-smothered cabbage to be almost completely tender, but still have just a bit of crunch to it. After about 5 minutes of cooking I start sampling for my preferred doneness and continue testing every minute or so.

Green. Purple. It’s Your Call.

I also prefer green cabbage, but purple cabbage (or even better, use one half of a head of green cabbage and a half head of purple!) would work just as well.

I like to use my good ole trusty Dutch oven to make this soup and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my stuffed cabbage soup.

Bacon-Smothered Cabbage
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5 from 1 vote

Bacon-Smothered Cabbage

It was a cold day. We were spoiled by a few warm days this winter, but that came to an abrupt end. That meant I needed a big ole bowl of comfort food to warm me up. This bacon-smothered cabbage hit the spot.
Course Side
Cuisine American
Keyword bacon, cabbage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 49kcal
Author Inspired by a recipe from Louisiana Cookin’ Magazine

Equipment

Ingredients

Instructions

  • Lightly brown the bacon in a large Dutch oven. Remove to a paper towel-lined plate. Remove all but 2 tablespoons of the oil left in the pot.
  • Add the onion and saute for 5 minutes or until just soft.
  • Add the cabbage. Stir and saute for 3 more minutes.
  • Stir in the vinegar. Cover, reduce heat to medium low, and cook until tender, about 10 minutes.
  • Stir in the bacon, salt, pepper and hot sauce to taste. Serve.

Notes

Add a pound of smoked sausage, cut into 1/2″ pieces and lightly browned to make this a fantastic main course dish!

Nutrition

Calories: 49kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 245mg | Fiber: 3g | Sugar: 6g | Vitamin A: 112IU | Vitamin C: 44mg | Calcium: 54mg | Iron: 1mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Slow Cooker New Orleans Roast Beef Po Boy

This slow cooker New Orleans roast beef po boy is all I need on a cold day. Nothing fancy, just great-tasting tender beef that melts in your mouth. On a French bread loaf (real po boy bread is something that’s hard to come by here in Indy. although I do occasionally make my own), topped with a slice or two of cheese, slathered with plenty of mayonnaise. That’s it.

Slow Cooker New Orleans Roast Beef Po Boy

Just Meat, Thank You

Oh sure, I could add shredded iceberg and some tomato slices and maybe some onion. Not this time. Just give me that great New Orleans roast beef po boy flavor and I’ll be a happy guy. I don’t need a lot of stuff distracting me from the main attraction: a delicious messy sandwich.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

You could actually serve this slow cooker New Orleans roast beef po boy like a French dip. Just serve a bowl of the juices from the cooker on the side. The shredded beef is also great over tortilla chips as nachos. Just add some cheese, salsa and whatever your favorite nacho toppings might be! Don’t go crazy with the toppings, though. You don’t want to bury the tremendous beef flavor.

Also try my slow cooker beef debris po boy sandwich.

Slow Cooker New Orleans Roast Beef Po Boy
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5 from 2 votes

Slow Cooker New Orleans Roast Beef Po Boy

This slow cooker New Orleans roast beef po boy is all I need on a cold day. Nothing fancy, just great-tasting tender beef that melts in your mouth. 
Course Main
Cuisine American
Keyword beef, crockpot, sandwich, slow cooker
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 8 servings
Calories 470kcal
Author Mike

Equipment

Ingredients

Instructions

  • Spray your slow cooker with non-stick spray.
  • Add the bay leaf, stock, onion soup, red wine, pepper and garlic powder.
  • Cook on low 8-10 hours or until the beef is completely tender and falls apart. Remove to a cutting board and chop or pull. Return the meat to the slow cooker.
  • Discard the bay leaf.
  • Brown the rolls and slather with the mayonnaise. Don’t be shy with it, you might need more.
  • Spoon the meat onto the rolls and top with the cheese.
  • Ladle the juices from the slow cooker into bowls for dipping.

Notes

Serve with plenty of napkins.

Nutrition

Calories: 470kcal | Carbohydrates: 2g | Protein: 40g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 426mg | Potassium: 610mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 4mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Praline Crunch

Praline crunch is the kind of good stuff that you put in a bowl on the table during a football game for guests to snack on and by halfway through the first quarter you are wondering where it all went. “Why didn’t I double it?” is what you’ll be asking yourself, so I’m telling ya right now: double it. Crunchy and just the slightest hint of vanilla. And pecans! I love pecans!

Praline Crunch

Substitutions Allowed

This recipe for praline crunch is pretty flexible. If you aren’t a fan of pecans, shelled peanuts also work fine and do cashews. You can also substitute other cereals, or use a mix. Praline crunch is good no matter what you put into it, just make sure you double the recipe!

Note: I used baking powder because, somehow, I was out of baking soda! You can substitute baking soda by using just 1/2 teaspoon of baking soda versus the 1 1/2 teaspoons of baking powder.

I use pecans from my dad’s nut trees when I make this recipe and any other that calls for pecans. Sorry, I don’t share since they are very near and dear to me. You’ll have to settle for store-bought (unless you know someone with pecan trees too)!

Amazon Brand - Happy Belly Pecan Halves, No Added Salt, 16 Ounce
Amazon Brand – Happy Belly Pecan Halves, No Added Salt, 16 Ounce

Also try my caramel crunchy Cheetos!

Praline Crunch
Print Pin
5 from 2 votes

Praline Crunch

Praline crunch is the kind of good stuff that you put in a bowl on the table during a football game for guests to snack on and by halfway through the first quarter you are wondering where it all went. 
Course Appetizer
Cuisine American
Keyword crunchy, nuts
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 10 cups
Calories 412kcal

Equipment

Ingredients

Instructions

  • Preheat your oven to 250 F.
  • Lightly spray a deep 9″ x 13″ baking dish with non-stick spray.
  • Combine the cereal and nuts in a large heat-safe bowl.
  • Melt the butter in a medium sauce over medium high heat.
  • Stir in the brown sugar and corn syrup. Stir while bringing to a boil.
  • Remove from heat and whisk in the vanilla and the baking powder until smooth and the baking powder has dissolved.
  • Pour the mixture over the cereal and stir to coat.
  • Pour the mixture into the baking dish and distribute evenly.
  • Bake for 1 hour, stirring carefully every 20 minutes.
  • Pour mixture out onto parchment paper and spread out evenly to a thickness of 1″.
  • Let cool then break into pieces and serve.

Notes

Store in an air-tight container until ready to serve.

Nutrition

Calories: 412kcal | Carbohydrates: 53g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 271mg | Potassium: 281mg | Fiber: 8g | Sugar: 30g | Vitamin A: 1095IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 9mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Spicy Orange Chicken

This spicy orange chicken is one of those “there aren’t going to be very many leftovers” dishes. We knew it as soon as we started eating. The sauce on the chicken is just crazy good. A slight hint of orange. A slight spicy kick. The chicken is fried quickly and perfectly, with just a slight crunch. We loved this dish and then some. This is a real keeper.

Spicy Orange Chicken

If You Want Leftovers Make Extra

I’m a big fan of green onions on dishes that are Asian-inspired such as this spicy orange chicken. I need something to cut thru the sweetness, the soy sauce. So I tend to be a bit heavy-handed when it comes time to sprinkle on the sliced green onion. Well, at least that explains all of the green onion in the picture!

Don’t be afraid to add more crushed red pepper to the sauce.

I like to use my good ole trusty Dutch oven to make this orange chicken and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my copycat of Panda Express’ SweetFire chicken.

Spicy Orange Chicken
Print Pin
5 from 1 vote

Spicy Orange Chicken

This spicy orange chicken is one of those “there aren’t going to be very many leftovers” dishes. We knew it as soon as we started eating.
Course Main
Cuisine Asian-Inspired
Keyword chicken, spicy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 289kcal
Author Inspired by a recipe from Kikkoman

Equipment

Ingredients

  • 2 pounds boneless skinless chicken breasts cut into bite-sized cubes
  • 2 egg whites
  • 1 tablespoon soy sauce
  • 1 cup cornstarch
  • Vegetable oil for frying
  • rice cooked, for serving
  • green onions sliced, for topping

For the spicy orange sauce

Instructions

  • Combine chicken, egg whites and soy sauce in a bowl and let stand 15 minutes.
  • Meanwhile, heat oil in a large Dutch oven or deep fryer to 360 F.
  • Working in batches, remove chicken from marinade. Shake off excess then roll in the cornstarch. Fry until golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate.
  • Make the sauce by heating 1 tablespoon of oil (you can also use 1 tablespoon of the oil from the fryer) in a large skillet. Add the garlic and red pepper and stir-fry for 15 seconds.
  • Dissolve the cornstarch in the water and stir into the skillet. Add the Orange Sauce and soy sauce. Reduce heat to a simmer and continue simmer, stirring, until thickened.
  • Add in the chicken and stir to coat.
  • Serve over rice topped with green onions.

Notes

Nutrition values do not include the Kikkoman Orange Sauce.

Nutrition

Calories: 289kcal | Carbohydrates: 21g | Protein: 34g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 703mg | Potassium: 606mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Roasted Peanuts on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Woo hoo! I love it when an idea hits me in the middle of the night and it actually turns out to be a great idea! Roasted peanuts on the Char-Broil Big Easy? I have no idea where the idea came from, but boy, they came out fantastic! These little beauties are highly addicting. And easy? What’s easier than ‘Turn on Big Easy. Add peanuts.’?

Roasted Peanuts on the Char-Broil Big Easy
Roasted Peanuts on the Char-Broil Big Easy

Go Easy The First Batch

You might want to use your first batch of peanuts to gauge the cook time on your Char-Broil Big Easy. Arrangement of the basket, wind and other factors might influence the roasting time. My first batch was a bit over-done (but darned tasty, I have to admit). I learned that the peanuts need to be removed once they look like they are changing color. If they turn dark, they’re burnt. They do crisp up as they cool so don’t just grab a hot one and think they’ll stay tender. They won’t.

I cooked my peanuts in two Bunk Bed baskets lined with foil. You can use the standard basket instead if you don’t have any bunk bed baskets. Note that the top basket tended to cook a little slower than the bottom. Using a single basket will give you more control over the cooking.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Also try my bacon-wrapped jalapeno tots made on the Big Easy!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Roasted Peanuts on the Char-Broil Big Easy
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Roasted Peanuts on the Char-Broil Big Easy

Deliciously roasted peanuts ready in no time!
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, peanuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Calories 832kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy. Line your basket with foil.
  • Add the peanuts and spread out evenly.
  • Sprinkle with the salt.
  • Place basket into the Big Easy and roast for 15-20 minutes or until the peanuts just start to change color.
  • Remove and let cool before eating.

Notes

The peanuts will get crispier as they cool.

Nutrition

Calories: 832kcal | Carbohydrates: 23g | Protein: 38g | Fat: 72g | Saturated Fat: 11g | Sodium: 1195mg | Potassium: 1086mg | Fiber: 14g | Calcium: 155mg | Iron: 6mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket