Rosemary Chicken Wings with Herb Dipping Sauce

Visit my other site, For The Wing, for all things chicken-wing!

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. The flavor is just like that of a whole roasted chicken, but served as easy finger food. The herb dipping sauce really compliments the herby flavor of the chicken. I served them with Ranch dressing too, but honestly, you won’t need it.

Rosemary Chicken Wings with Herb Dipping Sauce

I made the wings on my Char Broil Big Easy, using the Wingin’ator 3000 modification. You can make them in the oven or on your grill instead.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Rosemary Chicken Wings with Herb Dipping Sauce
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4 from 1 vote

Rosemary Chicken Wings with Herb Dipping Sauce

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. 
Course Main
Cuisine American
Keyword dipping sauce, herbs, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 411kcal
Author Mike

Ingredients

Instructions

Nutrition

Calories: 411kcal | Carbohydrates: 12g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1286mg | Potassium: 374mg | Fiber: 1g | Sugar: 8g | Vitamin A: 268IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg

Nutritional values are approximate.

Teriyaki Wings Version 2.0

Visit my other site, For The Wing, for all things chicken-wing!

Like our other favorite version of teriyaki wings, our Teriyaki wings version 2.0 disappeared in no time at all. The sauce is a little sweet and sticky yummy. If I’m in a spicy-wings mood I add a bit of red pepper flake to the sauce. If i’m in a very-spicy-wings mood I’ll add hot sauce, Sriracha or hot chili paste.

Teriyaki Wings Version 2.0

I cook my wings on my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer using the Wingin’ator 3000 modification, but you can grill them or cook them in the oven and they’ll come out just fine.

My first version of Teriyaki wings are just as great.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Teriyaki Wings Version 2.0
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5 from 1 vote

Teriyaki Wings Version 2.0

This teriyaki sauce is a little sweet and sticky yummy. If I’m in a spicy-wings mood I add a bit of red pepper flake to the sauce. If I’m in a very-spicy-wings mood I’ll add hot sauce, Sriracha or hot chili paste.
Course Main
Cuisine American
Keyword sauce, Teriyaki, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 272kcal
Author Mike

Ingredients

Instructions

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Quaker Steak and Lube Louisiana Lickers Sauce

Visit my other site, For The Wing, for all things chicken-wing!

If you’re gonna name a wing sauce ‘Louisiana Lickers’, I’m going to buy it. And so I did the last time we were in Cincinnati while shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube’s wing sauces, including one of Louisiana Lickers. I never need an excuse to fire up my Big Easy Wingin’ator 3000 for some wings, so this was a no-brainer. If you don’t have a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer, just bake the wings or grill them. No matter how you cook them, you’ll love wings tossed in Quaker Steak and Lube Louisiana Lickers Sauce!

Quaker Steak and Lube Louisiana Lickers Sauce

I really like the Louisiana Lickers sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me. The Cajun flavor lingers, with just a bit of burn. It’s addicting, like all of the Quaker Steak & Lube sauces (see them all here).

I cooked these wings up my standard way. An hour or so in my marinade and then onto the Big Easy for a little over an hour. Tossed with the sauce of choice and served with quality Ranch dressing and our homemade wing dipping sauce.

I also love Quaker Steak and Lube’s Golden Garlic and Arizona Ranch wing sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Quaker Steak and Lube Louisiana Lickers Sauce
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5 from 1 vote

Quaker Steak and Lube – Louisiana Licker Sauce

I really like this sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me.
Course Main
Cuisine American
Keyword Cajun, caribbean, spicy, wings
Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 272kcal
Author Mike

Ingredients

Instructions

  • Prepare the wings by cutting off the tips and separating the flats and drumettes.
  • Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
  • While the wings cool, warm about 1/2 cup of the wing sauce.
  • Add the wings to a large bowl, drizzle with sauce and toss to coat. If you like more sauce, make sure you warm it a bit before adding.
  • Serve with dipping sauces.

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

I gave the Louisiana Lickers sauce high ratings on the ‘Mater Rater.

'Mater Rater

Quaker Steak and Lube Golden Garlic Sauce

Visit my other site, For The Wing, for all things chicken-wing!

I picked up a few bottles of Quaker Steak and Lube wing sauces the last time we were at Jungle Jim’s in Cincinnati, including their Golden Garlic Sauce. I was anxious to fire up my Big Easy Wingin’ator 3000 with some wings. If you don’t have a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer, just bake or grill the wings until done. The Quaker Steak and Lube Golden Garlic Sauce is the star of this show but don’t skimp on the wings either.

Quaker Steak and Lube Golden Garlic Sauce

I really like the Quaker Steak and Lube Golden Garlic sauce. It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic. Look at the picture above. You can see how the Golden Garlic stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.

I cooked these wings up my standard way. An hour or so in my marinade and then onto the Big Easy for another hour or so. Tossed with the sauce of choice and served with quality Ranch dressing and our homemade wing dipping sauce.

Also try Quaker Steak and Lube’s Louisiana LickersArizona Ranch and Smoked Jalapeno Honey wing sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Quaker Steak and Lube Golden Garlic Sauce
Print Pin
5 from 1 vote

Quaker Steak and Lube – Golden Garlic Sauce

I really like this sauce It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic.
Course Main
Cuisine American
Keyword garlic, wings
Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 272kcal
Author Mike

Instructions

  • Prepare the wings by cutting off the tips and separating the flats and drumettes.
  • Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
  • While the wings cool, warm about 1/2 cup of the wing sauce.
  • Add the wings to a large bowl, drizzle with sauce and toss to coat. If you like more sauce, make sure you warm it a bit before adding.
  • Serve with dipping sauces.

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

At $5-$6 (you can order online, too), the sauce was not over-priced. You don’t need a lot of sauce. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

I gave the Golden Garlic sauce high ratings on the ‘Mater Rater. You’ll have to really love garlic to truly enjoy these. Garlic is what you’ll get and not a lot else. For me, that’s just fine.

'Mater Rater

Quaker Steak and Lube Arizona Ranch Sauce

Visit my other site, For The Wing, for all things chicken-wing!

I’ve had a big hankerin’ for some chicken wings ever since we drove over to Cincinnati and went shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube wing sauces, including this Arizona Ranch and I was just chomping at the bit for a day when I could fire up my Big Easy Wingin’ator 3000 with some wings. If you don’t have a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer, you can bake the wings in an oven or cook them on a grill.

Quaker Steak and Lube Arizona Ranch Sauce

We’ve actually eaten at a Quaker Steak & Lube near Cincinnati, and really enjoyed it. We can’t wait for them to open one here in Indianapolis!

I cooked these wings up my standard way. An hour or so in my marinade and then onto the Big Easy for a little over an hour. Tossed with the sauce of choice and served with quality Ranch dressing and our homemade wing dipping sauce.

I also love Quaker Steak and Lube’s Louisiana Lickers and Golden Garlic wing sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Quaker Steak and Lube Arizona Ranch Sauce
Print Pin
5 from 1 vote

Quaker Steak and Lube – Arizona Ranch Sauce

Great wings tossed in a southwestern-inspired Ranch wing sauce.
Course Main
Cuisine American
Keyword Ranch, spicy, wings
Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 272kcal
Author Mike

Instructions

  • Prepare the wings by cutting off the tips and separating the flats and drumettes.
  • Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
  • While the wings cool, warm about 1/2 cup of the wing sauce.
  • Add the wings to a large bowl, drizzle with sauce and toss to coat.
  • Serve with dipping sauces.

Notes

Nutritional values do not include rub or sauce.

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

I really like the Quaker Steak and Lube Arizona Ranch sauce. It is like ranch dressing, for grownups. It has some kick, but not enough to scare grandma off. Personally, I’d for more kick, but I wasn’t the only one eating wings! You can see how the Arizona Ranch stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

I gave the Arizona Ranch sauce high ratings on the ‘Mater Rater.

'Mater Rater

Bayou Blast Wings

I fired up my Big Easy with the Wingin’ator 3000, made these fabulous spicy Bayou Blast wings with buffalo dipping sauce, and kicked back and enjoyed a great meal. There’s a little heat from the wings, but not too much. And that dipping sauce! Oh me!

Bayou Blast Wings

I’ll eat wings any time, anywhere, but I enjoy wings off my Char-Broil Big Easy the most. It is the easiest tool in my grilling stable, though technically it isn’t a grill at all. It’s a load-and-go cooker so it doesn’t require constant attention or checking. It makes making Bayou Blast Wings easy.

I’m a big fan of Cholula hot sauces for dishes like this.

Also try my delicious black pepper wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Bayou Blast Wings
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4 from 1 vote

Buffalo Bayou Wings

I fired up my Big Easy with the Wingin’ator 3000, made these fabulous spicy Bayou Blast wings with buffalo dipping sauce, and kicked back and enjoyed a great meal.
Course Main
Cuisine Cajun
Keyword Buffalo, burgers
Prep Time 1 day
Cook Time 45 minutes
Total Time 1 day 45 minutes
Servings 6
Calories 372kcal

Ingredients

Instructions

Nutrition

Calories: 372kcal | Carbohydrates: 24g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 471mg | Potassium: 356mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1012IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate.

Honey Cholula Wing Sauce

This honey Cholula wing sauce is the perfect sauce for chicken wings. A little sweet, a little heat. As much as I like traditional Buffalo wing flavors, this is a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for.

Visit my other site, For The Wing, for all things chicken-wing!

Honey Cholula Wing Sauce

Sure, you can use other hot sauces when you make honey Cholula wing sauce. I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy. It’s not screaming hot. I think it’s a great middle-of-the-road hot sauce and a pleasure to eat!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Honey Cholula Wing Sauce
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3.75 from 4 votes

Honey Cholula Wing Sauce

This honey Cholula wing sauce is the perfect sauce for chicken wings. A little sweet, a little heat. As much as I like traditional Buffalo wing flavors, this is a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for.
Course Sauce
Cuisine American
Keyword honey, hot sauce, wings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 181kcal
Author Mike

Ingredients

Instructions

  • Place honey in a medium pot over medium heat.
  • Add in butter and hot sauce. Heat until the butter is melted.
  • Stir and pour over cooked chicken wings.

Nutrition

Calories: 181kcal | Carbohydrates: 35g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 399mg | Potassium: 45mg | Fiber: 1g | Sugar: 35g | Vitamin A: 201IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg

Nutritional values are approximate.