Sure, I’ve made bacon-wrapped jalapeno poppers on my Char-Broil Big Easy. A lot of times. And I love them. But not everyone loves a little kick in their appetizers like I do, so that’s when these sausage-stuffed peppers take the stage. The peppers get a nice little char on them. They have a little sweetness to them. The sausages bring a wonderful smokiness, and they kind of ‘pop’ when you bite into them. That’s a bit unexpected. The cream cheese? Well, it’s creamy. All wrapped in bacon goodness with a sprinkle of rub. I used the rub for my Big Easy root beer can chicken on these sausage-stuffed peppers. The rub has a little smoky flavor to it, along with a bit of garlic and just a very, very small hint of spiciness. Not enough to offend those that prefer mellower snacks.
I really should’ve listened to my inner voice. You know the one. The one that says “You should make a double batch of these bacon-wrapped shrimp”. But I didn’t listen. I fired up my Char-Broil Big Easy and made just one batch. One little ole batch. I knew as soon as the bacon started cooking that I was in a for a treat. In almost no time I was enjoying hot, tender, moist shrimp wrapped in tasty bacon, seasoned with my favorite Fire-Eater rub, dipped in a cool remoulade sauce. You can’t beat it. Darn near anything wrapped in bacon and cooked on the Char-Broil Big Easy is good. Try my bacon-wrapped appetizer sausages. Or bacon-wrapped Brussels sprouts. And of course, bacon-wrapped tater tots.
Bacon-wrapped Lit’l Smokies have been on my radar for a few weeks now. I was just waiting for a nice day to fire up my Char-Broil Big Easy and make a big ole batch of them. That nice day came, and boy, was it ever a glorious day (food-wise and weather-wise!). I can’t even begin to tell you just how great these little bites are. They are the perfect appetizers. Crunchy, yummy bacon. Fire-eater rub (or whatever rub or seasoning you prefer). And of course, little sausages. You cannot stop eating them.
I served these little morsels with warmed spicy BBQ sauce for dipping. A nice creamy mustard dipping sauce would be great too. Or Sriracha. Or just pop them in your mouth and enjoy! Anything wrapped in bacon is going to taste great. Check out my bacon-wrapped tater tots, also made on the Char-Broil Big Easy.
Slice the bacon into thirds and sprinkle with the rub.
Place a cocktail sausage at the end of each piece of bacon and roll up.
Place seam-side down into the Big Easy basket.
Fire up your Big Easy and insert the basket full of smokies.
Cook for around 20 minutes or until the bacon starts to crisp (it will crisp up more as it cools, so do not over-cook it). The top pieces may get done before the bottom. If that happens, simply remove the bunk bed basket and continue cooking the sausages on the lower level.
Whenever you’re cooking outdoors on the grill, there’s always room leftover to put treats, like these insanely good grilled bacon-wrapped stuffed olives. They’re easy to cook, and disappear in minutes.
I used jalapeno-stuffed olives, but you can use garlic-stuffed or whatever you like. Or heck, they don’t even have to be stuffed! These little morsels come out salty and briny, with a nice kick from the rub (I used a sweet rub with a little kick to it).