I love a spicy bean dip. Served up with a big ole bowl of warmed tortilla chips. Melted cheese, refried beans, spicy sausage, and lots of heat. I made this Mexican bean dip on the Char-Broil Big Easy in no time at all. You can make it in your oven too, just as easily. But … Continue reading “Mexican Bean Dip on the Char-Broil Big Easy”
I rarely eat baked potatoes as a side. Instead, I prefer to cook up a big ole Russet potato, load it up with all of my favorite toppings, and eat it as the main course. They are truly one of my favorite foods. I like my potatoes done perfectly, with a slightly crunch skin. If … Continue reading “Baked Potatoes on the Char-Broil Big Easy”
Since getting my Char-Broil Big Easy I have been going back and remaking some of my favorite dishes that I usually make on my smoker. The Big Easy cooks at a high temperature. Much higher than you would normally run a smoker so you have to adjust the cooking times. Of course, but the rest … Continue reading “Mini Habanero Meatloaves on the Char-Broil Big Easy”
I doubt I’ll ever make mashed potatoes the ‘old way’ again after making cedar planked Cajun mashed potatoes. Mashed potatoes on cedar planks on a hot grill are incredible. The cedar flavor (and aroma) is not overwhelming, but it adds a wonderful new dimension to mashed potatoes. Add some Cajun butter and you have what … Continue reading “Cedar Planked Cajun Mashed Potatoes”
Also known as Canadian steak seasoning, this Montreal steak seasoning mix is perfect on burgers, steaks or potatoes. Or on my favorite, smoked habanero meatloaf. The original recipe for Montreal steak seasoning (as stated below) does call for quite a bit of salt. I suggest starting with half the suggested amount and tasting as you … Continue reading “Montreal Steak Seasoning”
I served these fantastic onion burgers 3 different ways over 3 nights. Two were on buns, and one was bun-less. All three versions were absolutely fantastic. The patties have a nice kick to them, thanks to the spicy V8 juice and some sassy Russ & Franks BBQ sauce (substitute your favorite if you can’t find … Continue reading “Onion Burgers Version 2.0”
