Tag: cajun

Roasted Cabbage Wedges with Onion Cajun Sauce

We have long loved roasted Brussels sprouts. Roasted sprouts are fantastic (as opposed to the boiled sprouts I hated as a kid). When I saw this idea for roasted cabbage wedges with onion Cajun sauce I immediately added it to my to-do list.

Brussels sprouts are often referred to as mini-cabbages. So using the same approach to roast cabbage as sprouts should be great, right? Yes! Yes! It’s fantastic! Absolutely great! Top them with an easy-to-make (you just whisk a few ingredients together!) mustardy sauce and they are truly fantastic!

Roasted Cabbage Wedges with Onion Cajun Sauce

A Different Way To Make Cabbage

No matter how you do it, you’ll love these roasted cabbage wedges with onion Cajun sauce. I like to cut the cabbage into 1/2″ – 3/4″ thick slices. A consistent thickness means that the pieces cook evenly all the way across. Versus if you cut them into wedges, where the thicker end won’t be as tender as the thinner one. That’s personal preference, and either way is fine. One advantage to cutting them into wedges is that they do have a different texture from one end to the other. Kinda of mixes things up.

Make sure you grip the cabbage tight as you slice it, though, or it’ll fall apart!

Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8"+10"+12"
Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8″+10″+12″

Also try my slow cooker stuffed cabbage rolls.

Roasted Cabbage Wedges with Onion Cajun Sauce
Print Pin
4 from 1 vote

Roasted Cabbage Wedges with Onion Cajun Sauce

Brussels sprouts are often referred to as mini-cabbages, so using the same approach to roast cabbage as sprouts should be great, right? Yes! Yes! It’s fantastic! Absolutely great! Top them with an easy-to-make mustardy sauce and they are truly great!
Course Side
Cuisine American
Keyword cabbage, Cajun, onion
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 112kcal
Author Based on a recipe from An Oregon Cottage

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Place cabbage slices on a baking sheet with a Silpat mat or sprayed with non-stick spray.
  • Brush cabbage with oil and season with salt and pepper.
  • Place in oven and roast 20 minutes or until slightly softened and lightly charred.
  • Meanwhile, prepare the sauce by melting the butter in a small saucepan.
  • Whisk in the remaining ingredients and season with salt and pepper.
  • Remove roasted cabbage slices from the oven and serve drizzled with the sauce.

Nutrition

Calories: 112kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 96mg | Potassium: 210mg | Fiber: 3g | Sugar: 4g | Vitamin A: 384IU | Vitamin C: 42mg | Calcium: 53mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Slow Cooker Delta Sausage

Two bites into the slow cooker Delta shrimp I made the other day and I already knew I was going to make it again, but this time with sausage. Not that the shrimp version wasn’t absolutely fantastic, oh no. The vegetable mixture has such tremendous flavor, still a tad bit crunchy, and is perfect with anything from shrimp to sausage to chicken.  Perfect.

I use fire-roasted diced tomatoes almost exclusively now when a recipe calls for canned diced tomatoes. They have so much more flavor.

Slow Cooker Delta Sausage

Spice It Up A Bit

Smoked sausage is great in this slow cooker Delta sausage dish, but if you can find  Andouille sausage, use it instead. It’ll add even more flavor to an already delicious meal. Oh, and if the sausage you are using is fresh, not cooked, cook it thoroughly before adding it to the slow cooker.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my crawfish etouffee.

Slow Cooker Delta Sausage
Print Pin
5 from 1 vote

Slow Cooker Delta Sausage

Smoked sausage is great in this slow cooker Delta sausage dish, but if you find  Andouille sausage, use it instead. It’ll add even more flavor to an already delicious meal. 
Course Main
Cuisine American
Keyword crockpot, sausage, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 476kcal
Author Mike

Equipment

Ingredients

Instructions

  • Melt butter in a large saute pan over medium-high heat.
  • Add the onion and celery and cook until starting to soften.
  • Stir in the flour and allow to thicken.
  • Slowly add the water and stir.
  • Pour mixture into a slow cooker set to low.
  • Add the remaining ingredients except for the sausage. Stir and cook for 3 1/2 hours. If the sauce gets too thick add a bit more water and stir.
  • Meanwhile, heat a splash of oil in a large skillet over medium-high heat. Add the sausage and brown lightly.
  • Transfer to the slow cooker and cook another 30 minutes.
  • Server over cooked rice.

Nutrition

Calories: 476kcal | Carbohydrates: 21g | Protein: 16g | Fat: 37g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1647mg | Potassium: 611mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1586IU | Vitamin C: 33mg | Calcium: 71mg | Iron: 3mg

Nutritional values are approximate.

VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak
VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Ragin’ Cajun Beer Can Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I could not be more delighted with this Ragin’ Cajun Beer can chicken that I made on the Char-Broil Big Easy. I’ve made tons (literally) of chicken on my Big Easy, the best poultry cooker around. But for some reason I’ve neglected to try beer can chicken on it. Well, let me tell you, this is flat-out great. Crazy moist. Even moister than the Big Easy usually does, which is pretty darned moist. And flavor? Incredible. Just incredible. And crunchy skin. A big bonus!

Ragin Cajun Beer Can Chicken on the Char-Broil Big Easy

The holder

I picked up a Char-Broil folding chicken roaster to help make this Ragin’ Cajun beer can chicken and am I ever glad I did. It made making beer can chicken an absolute breeze. You simply insert a standard 12 ounce beer can (along with any flavorings you want) into the center of the holder then fold up the ‘arms’. The can is locked into place, which is a great thing if you’ve ever made beer can chicken before. The cans can be flimsy and crush or spill. This holder solves that problem and then some. The chicken then slides down over the holder and beer can. Easy. Very easy.

Char-Broil Folding Chicken Roaster
Char-Broil Folding Chicken Roaster

The basket

I used a turkey basket (which has a door for easy access), but the basket that comes with your Big Easy works just fine too. You can see the can sticking out of the bottom of the chicken in the picture above.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver

For something different, try my beer can cabbage on the Big Easy. It’s different for sure! And on the off chance that you have leftover chicken, beer can chicken jambalaya is a great way to use it up! If you want to skip the beer can but still have that great beer can chicken flavor, try my beer can seasoned chicken. For the real deal, though, also try my Honey Brown beer can chicken!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Ragin' Cajun Beer Can Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Ragin’ Cajun Beer Can Chicken on the Char-Broil Big Easy

I could not be more delighted with this Ragin’ Cajun Beer can chicken that I made on the Char-Broil Big Easy.
Course Main
Cuisine American
Keyword beer can, Big Easy, Char-Broil, chicken
Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 55 minutes
Servings 4 servings
Calories 480kcal
Author Based on a recipe from Steven Raichlen

Ingredients

Instructions

  • Rinse the chicken in cold water. Transfer to a resealable bag or container.
  • Whisk together 1 can of beer and the liquid smoke. Add to the container of chicken. Seal and refrigerate for 45 minutes, turning every 15 minutes to marinade the chicken.
  • Fire up your Big Easy.
  • Remove the chicken from the marinade and pat dry.
  • Rub the chicken down with a bit of oil, getting in every nook and cranny.
  • Combine the Old Bay and Cajun seasonings.
  • Rub half of the seasonings all over the outside and inside of the chicken.
  • Open the remaining beer and take a few good swigs. Then add the remaining rub to the beer can. Put your finger over the opening and shake a bit to combine.
  • Place the beer can in the holder, if using. Latch it in.
  • Carefully slide the chicken over the beer can.
  • Transfer the chicken to a Char-Broil Big Easy basket and lower into the cooker.
  • Cook until the chicken is done, reading 175 F in multiple places using an instant-read thermometer.
  • Let rest 15 minutes before carving.

Notes

You’ll want to use a Char-Broil folding roaster to make this even easier. Place inside a Big Easy basket (NOT directly on the bottom of the cooker!) and get to cooking!

Nutrition

Calories: 480kcal | Carbohydrates: 2g | Protein: 41g | Fat: 33g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 157mg | Potassium: 482mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1637IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 3mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome
Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome
Char-Broil Big Easy Rib Hooks
Char-Broil Big Easy Rib Hooks

Bayou Sloppy Joes

It doesn’t take much to kick up a normal ole Sloppy Joe dish and make it something special. Add some bold Bayou-inspired flavors, take a bite, and you’ll be asking yourself why you didn’t make this a lot sooner. And there’s no reason to be shy with the hot sauce, either. I usually make a double batch of these Bayou Sloppy Joes and freeze some for later. It’s perfect for a quick lunch.

Bayou Sloppy Joes

A Delicious Twist On The Classic

If you aren’t a big fan of hot sauce, just substitute a few splashes of Worcestershire sauce. No harm, no foul! These Bayou Sloppy Joes are great either way.

I like to use my good ole trusty Dutch oven to make these Sloppy Joes and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my Philly cheesesteak Sloppy Joes and my crazy-easy slow cooker Sloppy Joes!

Bayou Sloppy Joes
Print Pin
5 from 1 vote

Bayou Sloppy Joes

I usually make a double batch of these Bayou Sloppy Joes and freeze some for later. It’s perfect for a quick lunch.
Course Main
Cuisine American
Keyword Cajun, sloppy Joes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Calories 513kcal

Ingredients

Instructions

  • Brown the ground beef in a large skillet over high heat.
  • Drain any excess fat.
  • Add all of the remaining ingredients except for the buns. Stir.
  • Reduce heat to a simmer, cover, and let simmer for 30 minutes, stirring occasionally.
  • Stir in more hot sauce as desired.
  • Serve on buns.

Nutrition

Calories: 513kcal | Carbohydrates: 46g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 947mg | Potassium: 739mg | Fiber: 3g | Sugar: 22g | Vitamin A: 565IU | Vitamin C: 38mg | Calcium: 130mg | Iron: 4mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings

Cajun Meatloaf

Meatloaf is one of our favorite dishes. Although we make a traditional meatloaf in the oven, using a meatloaf pan, we really love meatloaf that is smoked on the smoker. The addition of a light smoky flavor really makes meatloaf something special. You can make this meatloaf either way, in the oven or on the smoker. This Cajun meatloaf is unbelievably tender and tasty. The vegetable mixture is amazing, keeping the meatloaf moist and adding some crunchy to boot.

Cajun Meatloaf

Good Gravy, It’s Great Meatloaf!

I served this meatloaf with our Cajun brown gravy, which is also incredibly rich and flavorful. You can find the recipe for the gravy in our post on brisket with Cajun brown gravy. For a simpler but still fantastic gravy, make our fast Cajun gravy.

Chicago Metallic Non-Stick 2-Piece Healthy Meatloaf Set, Grey
Chicago Metallic Non-Stick 2-Piece Healthy Meatloaf Set, Grey

Also try my easy Creole meatloaf.

Cajun Meatloaf
Print Pin
5 from 1 vote

Cajun Meatloaf

This Cajun meatloaf is unbelievably tender and tasty. The vegetable mixture is amazing, keeping the meatloaf moist and adding some crunchy to boot.
Course Main
Cuisine American
Keyword Cajun, meatloaf
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Servings 12 servings
Calories 621kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 325 F or fire up a smoker for high-heat smoking.
  • Melt the butter in large skillet over medium-high heat.
  • Add the onions, celery, and bell pepper. Cook until almost tender.
  • Add the garlic and cook another 2 minutes.
  • Add the ketchup and cream. Stir and simmer for 5 minutes.
  • Remove from heat and let cool completely.
  • Add remaining ingredients to a large bowl. Add in the cooled vegetable mix.
  • Using your hands, mix well.
  • Transfer to a large disposable aluminum pan or baking dish and cook or smoke for two hours or until internal temperature reaches 160 F.
  • Remove and let rest for 10 minutes then drain the grease.
  • Let rest another 20 minutes then drain grease. Slice and serve.

Nutrition

Calories: 621kcal | Carbohydrates: 23g | Protein: 31g | Fat: 44g | Saturated Fat: 19g | Trans Fat: 2g | Cholesterol: 199mg | Sodium: 892mg | Potassium: 661mg | Fiber: 2g | Sugar: 8g | Vitamin A: 768IU | Vitamin C: 16mg | Calcium: 100mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Smoked Cabbage Rolls

The other day I asked my wife if there was anything special she wanted for dinner this week. She said cabbage rolls. I instantly thought smoked cabbage rolls. I didn’t necessarily run the ‘smoked’ part of the idea by her. But that’s what I made, and they came out tasting absolutely fantastic. Juicy, moist, flavorful stuffing, wrapped in tender steamed cabbage leaves, all in a simple but still yummy tomato sauce. Smoked for about an hour, these cabbage rolls combine the traditional with just a hint of smoky flavor. We both agree, these are fantastic and that it’s ok that I didn’t run the idea by her first!

Smoked Cabbage Rolls

That Great Smoky Flavor

You can also make these awesome cabbage rolls in the oven, baking them at 350 F. Smoking them does give them a different, unique, wonderful flavor, but they are still great in the oven. If you have a smoker, I definitely recommend the little bit of extra effort it takes to fire it up to make these rolls.

I prefer to use fruit or nut woods when I smoke unless I want a heavier smoke flavor. Pecan, apple or cherry are my favorites. For these rolls I went with apple. The results were amazing!

Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.

Also try my slow cooker stuffed cabbage rolls.

Smoked Cabbage Rolls
Print Pin
4 from 3 votes

Smoked Cabbage Rolls

Tender, moist, flavorful stuffing, wrapped in steamed cabbage leaves, all in a simple tomato sauce. Smoked for about an hour, these cabbage rolls combine the traditional with just a hint of smoky flavor. They are fantastic.
Course Main
Cuisine American
Keyword cabbage, rolls, smoked
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 10 rolls
Calories 323kcal
Author From Traeger Grills

Equipment

Ingredients

For the rolls

  • 1 medium green cabbage core removed but keep the head intact
  • 1 ¼ pounds ground beef
  • ¼ pound bulk pork sausage
  • 1 cup white rice cooked ,cooled
  • 1 small sweet onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 egg
  • 1 ½ tablespoons Cajun seasoning

For the sauce

Instructions

  • Fire up your smoker for high heat (350 F) cooking. Use whatever wood you prefer. You can also cook the rolls in the oven at 350 F.

For the rolls

  • Bring a large pot of salted water to a boil.
  • Add the cabbage with the hole where the core was facing down.
  • Cover and boil for 10 minutes.
  • Remove the head from the water and let cool slightly. Gently remove 10 large leaves. You might need more or less depending on how large they are.
  • Lay the leaves flat so that the stem side is up. Using a sharp knife, gently cut the stem section horizontally, removing as much of the stem as you can without cutting the leaves.
  • Combine remaining roll ingredients in a large bowl. Mix well.
  • Working in batches, form meat into a miniature log that is about 1″ or so in diameter, and about 2″ long.
  • Place each log onto a leaf near the stem. Fold in the sides then roll up from the bottom (stem area), like you would a burrito.
  • Place into a disposable aluminum pan, seam-side down.

For the sauce

  • Combine all ingredients in a bowl.
  • Pour sauce over the rolls.
  • Place onto smoker and smoke for 15-20 minutes.
  • Cover pan tightly in foil and continue smoking for up to 45 minutes or until the internal temperature of the rolls reaches 160 F.
  • Let cool slightly then serve.

Nutrition

Calories: 323kcal | Carbohydrates: 31g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 307mg | Potassium: 725mg | Fiber: 4g | Sugar: 9g | Vitamin A: 914IU | Vitamin C: 44mg | Calcium: 84mg | Iron: 3mg

Nutritional values are approximate.

GreenSpark Firestarters 70 Pcs Natural Fire Starter for Grill, Smoker, Pizza Oven, BBQ, Wooden & Pellet Stove, Fire Pit, Long Burn, Waterproof, All Weather Fire Starters Safe for Indoor/Outdoor Use
GreenSpark Firestarters 70 Pcs Natural Fire Starter for Grill, Smoker, Pizza Oven, BBQ, Wooden & Pellet Stove, Fire Pit, Long Burn, Waterproof, All Weather Fire Starters Safe for Indoor/Outdoor Use
GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)
GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)
Smoke Tube for Pellet Smoker, 12'' Smoker Tube for Pellet Grill - Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush
Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

Cajun Smoked Boneless Turkey Breast

I normally smoke whole, bone-in turkey breasts on my smoker. Sometimes bone-in breasts are a little hard to find, so that’s when I grab a few frozen boneless breasts from Butterball instead. In fact, lucky me, they were on sale last week, so I grabbed six (I smoked three, and kept the other three in the freezer for later use). It really doesn’t get much easier than these Cajun smoked Boneless turkey breasts. You don’t have to worry about them drying out since they are already ‘pumped’. That is, they have already been injected with a brining solution. And they stay tender too.

It’s So Easy!

I just rub them down with my favorite rub or seasoning, let them sit in the fridge overnight, then toss them on my smoker for a few hours. No basting is needed, no injecting, no nothing. They’re done when they hit 165 F.

Cajun Smoked Boneless Turkey Breast

Perfect Turkey

I chopped two of the Cajun smoked boneless turkey breasts into cubes for use on salads. This turkey is perfect on salads. I divide the chunks up among 5 or so containers. Any time I want salads for lunch for a few days in a row, I grab one out of the freezer the night before. The next day I’m chowing down on a great smoky turkey salad.

I prefer to use fruit or nut woods when I smoke unless I want a heavier smoke flavor. Pecan, apple or cherry are my favorites. I used pecan for these turkeys.

Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.

I thin-sliced the remaining breast for use on sandwiches. My copycat of Applebee’s Clubhouse Grille and copycat of Denny’s club sandwich were fantastic!

Cajun Smoked Boneless Turkey Breast
Print Pin
4.34 from 3 votes

Cajun Smoked Boneless Turkey Breast

It really doesn’t get much easier than these Cajun smoked Boneless turkey breasts. You don’t have to worry about them drying out and they are super tender to boot!
Course Main
Cuisine American
Keyword Cajun, smoked, turkey
Prep Time 12 hours
Cook Time 2 hours
Total Time 14 hours
Servings 8
Calories 172kcal
Author Mike

Ingredients

Instructions

  • Remove the breast from the bag and discard the included gravy pack. Do not remove the netting.
  • Rinse, then pat very dry.
  • Rub the breast liberally with the Cajun seasoning. This is not a good time to be shy with the seasoning.
  • Wrap in foil and refrigerate overnight.
  • Fire up your smoker for 225 F cooking. Add a light smoking wood, such as pecan or maple.
  • Remove breast from foil and place on the smoker. Cook until the meat reaches 165 F.
  • Remove from smoker, wrap in foil, and let rest 30 minutes before slicing.

Nutrition

Calories: 172kcal | Protein: 37g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 350mg | Potassium: 412mg | Sugar: 1g | Vitamin A: 34IU | Calcium: 24mg | Iron: 1mg

Nutritional values are approximate.

GreenSpark Firestarters 70 Pcs Natural Fire Starter for Grill, Smoker, Pizza Oven, BBQ, Wooden & Pellet Stove, Fire Pit, Long Burn, Waterproof, All Weather Fire Starters Safe for Indoor/Outdoor Use
GreenSpark Firestarters 70 Pcs Natural Fire Starter for Grill, Smoker, Pizza Oven, BBQ, Wooden & Pellet Stove, Fire Pit, Long Burn, Waterproof, All Weather Fire Starters Safe for Indoor/Outdoor Use
GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)
GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)
Smoke Tube for Pellet Smoker, 12'' Smoker Tube for Pellet Grill - Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush
Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

Smoked Cajun Chuck Roast

Incredible. Absolutely incredible. That’s all I can keep saying when I think back to this smoked Cajun chuck roast. The flavors were so good, so rich and fantastic. Spicy Cajun seasoning (I love our homemade mix, I use it in practically everything), beef, tomato, peppers, onions and garlic, with just a hint of chicory coffee. The meat is fall-apart tender and was so easy to shred. And oh how juicy.

Smoked Cajun Chuck Roast

Add Some Creamy Grits

I served this smoked Cajun chuck roast over grits, but rice would do just as well. There’s plenty of flavorful sauce for spooning over the meat, so don’t be shy with it.

You don’t actually have to make this dish on a smoker. You can skip that part and make it in the oven and still enjoy a fantastic meal. Of course, you’ll be missing out on that great smoky flavor.

I prefer to use fruit or nut woods when I smoke unless I want a heavier smoke flavor. Pecan, apple or cherry are my favorites. I used apple for this chuck roast.

Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.
Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.

I’ve made smoked chuck roast before, but in a slightly different manner. Both are outstandingly good and a great way to use a cheaper (than brisket) cut of meat.

Smoked Cajun Chuck Roast
Print Pin
5 from 1 vote

Smoked Cajun Chuck Roast

Incredible. Absolutely incredible. That’s all I can keep saying when I think back to this smoked Cajun chuck roast. The flavors were so good, so rich and fantastic. 
Course Main
Cuisine Cajun
Keyword beef, Cajun, grilled
Prep Time 1 day
Cook Time 8 hours
Total Time 1 day 8 hours
Servings 8
Calories 447kcal
Author Based on a recipe from Ree Drummond

Ingredients

  • 1 3 pound chuck roast
  • Cajun seasoning I used my homemade version
  • 2 stalks celery chopped
  • 1 sweet onion sliced thin
  • 1 bell pepper red or green, seeded, sliced thin
  • 14 ounce petite diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cup chicory coffee regular flavorful coffee can be substituted
  • rice cooked, for serving. cooked grits are great too!
  • parsley chopped, for garnish

Instructions

  • Rub the chuck roast generously with the Cajun seasoning. Get all sides and all the nooks and crannies. Place into a resealable container or baggie and refrigerate overnight.
  • Fire up your smoker for cooking at 250-275 F. Add a few chunks of light wood such as apple, cherry or peach. Alternatively, preheat your oven and skip to step 4.
  • Smoke the chuck roast for 2 hours.
  • Place the chuck roast in a large aluminum pan. Add the celery, onion, pepper, tomatoes, tomato paste, and coffee.
  • Cover in foil and smoke (or bake) for another 6 or more hours or until the meat easy pulls apart.
  • Carefully remove the chuck roast and shred. Return to the pan.
  • Serve over cooked grits or rice with the pan sauce over the top. Garnish with fresh chopped parsley.

Nutrition

Calories: 447kcal | Carbohydrates: 9g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 293mg | Potassium: 1060mg | Fiber: 2g | Sugar: 6g | Vitamin A: 708IU | Vitamin C: 27mg | Calcium: 71mg | Iron: 6mg

Nutritional values are approximate.

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GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)
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Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

Grilled Cajun Ribeye

I was watching a new show on the Cooking Channel the other day about steaks. Who can pass up a show on cooking big ole hunks of beef over an open flame? The show, Steak Out with Kix Brooks, is hosted by Kix Brooks (duh!), of Brooks and Dunn country music fame. He travels around the country checking out popular steak joints. Steak after glorious steak. Like this one, from a very popular place, Chicago Cut Steakhouse. This is my take on the Chicago Cut’s grilled Cajun ribeye steak.

Grilled Cajun Ribeye

Perfect Steak With A Kick

To be fair, they use a massive, 24-ounce dry-aged steak that would put this one to shame, but mine turned out great too. The flavor is fantastic. A little heat (I used a spicy Cajun seasoning), and a whole lot of tender juicy meat.

Grilled Cajun Ribeye 2

One Nice Steak

The grilled Cajun ribeye steak looked amazing as it got happy in the marinade. Great color, thanks to the paprika and cayenne in the spice mix. My homemade mix since lets me adjust the flavors (in my case, hotter) to my own tastes.

I fired up my little Weber Smokey Joe using my mini charcoal chimney. In about 45 minutes I was enjoying a tremendous steak with a great open-flame char and flavor.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

I love to grill steaks over a charcoal chimney. Give it a try, you’ll love it.

Grilled Cajun Ribeye
Print Pin
5 from 1 vote

Grilled Cajun Ribeye

The grilled Cajun ribeye steak looked amazing as it got happy in the marinade. Great color, thanks to the paprika and cayenne in the spice mix. My homemade mix since lets me adjust the flavors (in my case, hotter) to my own tastes.
Course Main
Cuisine American
Keyword Cajun, grilled, steak
Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Servings 1
Calories 559kcal
Author Based on a recipe from Chicago Cut

Ingredients

For the steak

Instructions

  • Lay the steak out on a cutting board. Take a fork and stab the steak everywhere, all over, on both sides. Don’t be shy. Stab it. A lot. Every inch of it.
  • Sprinkle the steak with the Cajun seasoning and stab some more. Get the seasoning down into every little hole.
  • Place the steak into a resealable container.
  • Add the onion and garlic, then add enough oil to just cover the steak.
  • Seal and let marinate for at least 24 hours.
  • Fire up your grill for direct cooking. You are going to cook the steak high and fast.
  • While you are waiting for the grill to warm up, place the steak onto a cookie rack to drain the oil. Flip it at least once to get any oil off that may pool on the top.
  • Place the steak over the hottest part of the grill and cook it quickly, turning once, to your desired temperature. Keep an eye on it as flare-ups will occur from any remaining oil.
  • Remove and let rest 5 minutes before serving.

Nutrition

Calories: 559kcal | Carbohydrates: 20g | Protein: 49g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 127mg | Potassium: 887mg | Fiber: 3g | Sugar: 5g | Vitamin A: 39IU | Vitamin C: 18mg | Calcium: 95mg | Iron: 5mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush
Weber Grill Brush Scrubber - Heavy Duty Grate Cleaner - With 3 Replaceable Pads
Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Choclo Maque Choux

I decided to try my hand at food fusion, combining ideas from two different cuisines: Peruvian and Creole. Oh how I was so more than pleased with the result! I started with a traditional Creole maque choux, but instead of sweet corn I used Peruvian choclo. The end result? Choclo maque choux!

Choclo Maque Choux

Much Different Than You’d Expect

Choclo is not like the sweet corn we are used to in the US. The kernels are huge. Like finger-nail big. They are very also starchy, and have a thicker pericarp, or outer layer (I looked that up). And last, they aren’t sweet.

The Sauce Makes This Dish

The sauce in maque choux is so delicious. It almost looks like mac-and-cheese, but there’s definitely not any cheese in this wonderful dish. It’s creamy and sweet, but not too sweet thanks to some hot sauce. And there’s a nice crunchy ‘pop’ as you bite into the huge choclo kernels.

I like to use my good ole trusty Dutch oven to make this choclo dish and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

I cannot wait to make this again. It was fantastic. Also try my more authentic dish, choclo cumino.

Choclo Maque Choux
Print Pin
5 from 1 vote

Choclo Maque Choux

I decided to try my hand at food fusion, combining ideas from two different cuisines: Peruvian and Creole. I was more than pleased with the result. 
Course Side
Cuisine American
Keyword corn, Peruvian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 213kcal
Author Mike

Ingredients

  • 2 ½ cups choclo you can substitute sweet corn
  • 2 tablespoons unsalted butter divided
  • 2 tablespoons vegetable oil
  • 1 small onion minced
  • 2 tablespoons sugar
  • ½ teaspoon hot sauce plus more for serving
  • ½ cup chicken broth
  • ⅓ cup heavy cream
  • 1 egg lightly beaten

Instructions

  • Add 1 tablespoon of the butter and all of the oil to a large skillet over medium-high heat and melt the butter.
  • Add the corn, onion, sugar, and hot sauce.
  • Let the corn cook until it is almost tender and it starts to turn golden brown, forming a light crust in the bottom of the pan.
  • Stir in the broth, scraping up any bits off the bottom of the pan.
  • Add the remaining butter and all of the cream. Stir.
  • Cook, stirring, for 5 more minutes at a slow simmer until most of the liquid has evaporated.
  • Remove from heat and stir in the egg until it is cooked
  • Serve with hot sauce.

Nutrition

Calories: 213kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 98mg | Potassium: 194mg | Fiber: 2g | Sugar: 7g | Vitamin A: 521IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
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Ozeri Pronto Digital Multifunction Kitchen and Food Scale