When I came across this idea for making egg rolls packed with turkey and stuffing there was no way that I was going to wait until I had Thanksgiving leftovers to make them. I had to make them immediately. So I did. Cranberries sauce and gravy made for the perfect dipping sauces. Every bite tasted like the best Thanksgiving ever. Absolutely fantastic.

I loved the crunchy egg roll contrasting with the sage stuffing and tender turkey. The cranberry sauce is a little thinner than your usual Thanksgiving version so that it’s easier to dip into. You might want to thin your gravy with a bit of milk or broth too if it’s too thick for successful dipping!

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5 from 1 vote

Turkey and Stuffing Egg Rolls

When I came across this idea for making egg rolls packed with turkey and stuffing there was no way that I was going to wait until I had Thanksgiving leftovers to make them. 

Course Appetizer or Main

Cuisine American

Keyword egg rolls, stuffing, Thanksgiving, turkey

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 12 rolls

Calories 154kcal

Author Mike

Ingredients

For the egg rolls

• 1 pound turkey breast cooked, cut into small cubes
• 1 package Stove Top dressing prepared (or two cups)
• 1 egg beaten with 1 tablespoon warm water
• 12 egg roll wrappers
• oil for frying
• gravy warmed, for dipping (I used our Cajun gravy)
• Cranberry dipping sauce for dipping (see below)

For the cranberry dipping sauce

• 1 can cranberry sauce
• 1/4 cup sugar
• 1/2 teaspoon orange zest

Instructions

For the egg rolls

• Heat a few inches of oil to 375 F in a deep fryer or Dutch oven.
• Combine the turkey and dressing in a bowl.
• Working in batches. brush egg and water around edges of the egg roll wrappers.
• Add 2 tablespoons of turkey in the center of the wrappers.Roll up tightly and fold in the edges. Brush on more egg to help seal the rolls.
• Fry the egg rolls for 1-2 minutes, rotating as they cook, until golden brown. Remove to a pap towel-lined plate to drain and cool.

For the cranberry dipping sauce

• Place cranberry sauce in a medium saute pan over medium heat.
• Stir until melted.
• Add the sugar and zest and stir.
• Add water as needed to reach the desired consistency.

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 117mg | Fiber: 1g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.