Category: Side Dishes & Salads

Fire-Eater Mexican Corn

This is my take on grilled Mexican corn. Normally, you season the corn-on-the-cob with cayenne pepper. But I prefer something with a little more flavor but still has some heat. Steven Raichlen’s rub is the perfect mix for this Fire-Eater Mexican corn. The rub adds just the right amount of spiciness to corn. It’s also great on wings, and steak, and just about everything else!

Fire-Eater Mexican Corn

I’m Hooked On Spicy Corn

This Fire-Eater Mexican corn could easily wind up being my favorite way to cook fresh corn-on-the-cob. Creamy butter and cheese with a nice spicy kick. Very, very good and so easy! If you don’t have Cotija cheese, substitute queso blanco or crumbled feta.

Get yourself a good set of grill tools for this corn and anything else you grill. You won’t regret the extra few bucks they cost over the cheap ones that you’re going to have to replace in a few years. I have had several sets of Weber grill tools for decades and have yet to replace a single one.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

Also try my Mexican corn soup.

Fire-Eater Mexican Corn
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5 from 1 vote

Fire-Eater Mexican Corn

This Fire-Eater Mexican corn could easily wind up being my favorite way to cook fresh corn-on-the-cob. Creamy butter and cheese with a nice spicy kick. 
Course Side
Cuisine American
Keyword corn, Mexican, spicy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 814kcal
Author Mike

Ingredients

  • 4 ears corn on the cob whole or halved
  • 4 tablespoons unsalted butter
  • 1 tablespoon lime juice
  • ¼ cup Cotija cheese crumbled
  • Fire-Eater rub

Instructions

  • Tear off a few pieces of foil (more or less, depending on how much corn you’re cooking).
  • Place the corn on the foil. Add a small pat of butter over each.
  • Drizzle with freshly squeezed lime juice and top with crumbled cheese.
  • Sprinkle with desired amount of rub.
  • Seal foil into packets and place on grill over medium-high heat for 15 minutes.

Notes

You can substitute feta if you can’t find cotija cheese.

Nutrition

Calories: 814kcal | Carbohydrates: 70g | Protein: 18g | Fat: 58g | Saturated Fat: 36g | Trans Fat: 2g | Cholesterol: 154mg | Sodium: 479mg | Potassium: 1026mg | Fiber: 7g | Sugar: 24g | Vitamin A: 2238IU | Vitamin C: 29mg | Calcium: 208mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Grilled Hash Brown Patties

Hash browns are my favorite when it comes to precooked potatoes. Give me crunchy potatoes and I’m a happy guy. Please, don’t get mad at me because they weren’t made from scratch. This is an indulgence that I don’t readily admit to. A friend of mine recently told me about grilled hash brown patties. The idea was so simple and brilliant that I had to smack myself and say “doh”!

Grilled Hash Brown Patties

A Blank Potato Canvas

You can find the patties in your grocer’s freezer section, right by the other frozen potatoes. And you can top them with whatever you like, from just ketchup, to my favorites, cheddar and green onion and bacon and cheddar. And they only take minutes to make, perfect as sides for the next time you fire up your grill. I tossed them onto my Weber Q 1200 and in minutes these grilled hash brown patties were done.

Get yourself a good set of grill tools for these hash browns and anything else you grill. You won’t regret the extra few bucks they cost over the cheap ones that you’re going to have to replace in a few years. I have had several sets of Weber tools for decades and have yet to replace a single one.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

Also try my Kentucky farmhouse scramble.

Grilled Hash Brown Patties
Print Pin
5 from 1 vote

Grilled Hash Brown Patties

A friend of mine recently told me about grilled hash brown patties. The idea was so simple and brilliant that I had to smack myself and say “doh”!
Course Side
Cuisine American
Keyword grilled, hashbrowns
Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 1kcal
Author Mike

Ingredients

  • 4 hash brown patties frozen
  • Your favorite toppings

Instructions

  • Fire up your grill for indirect cooking.
  • Place patties on grill and grill about 5 minutes.
  • Rotate slightly and grill another 5 minutes.
  • Flip and continue grilling 5-10 minutes or until golden brown and heated thru.
  • Serve with your favorite toppings.

Notes

Serve with ketchup if that’s your thing. I like butter!

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Grill-Roasted Herb Potatoes

It’s getting hot out. That’s when I try to cook every meal outside, from appetizers to desserts and everything in between. I’m always on the lookout for a good tasty side dish that I can throw on the grill. Like these grill-roasted herb potatoes. They have a great herb flavor. But to really make them great, they’re cooked with (and topped with) French-fried onions. The added crunch and onion flavor really makes the potatoes shine. If you’re grilling a good thick steak, this is the side you’re looking for to complete your meat-and-potatoes meal.

Grill-Roasted Herb Potatoes

There’s No Shortage Of Flavor Here!

You could substitute any herb you have on hand for the thyme, such as rosemary or dill and these grill-roasted herb potatoes will still be fantastic. For me, thyme is a nice gentle-tasting herb to use. It’s not too overpowering yet I’m definitely still going to taste it.

And though the fried onions could be omitted, they add a great onion flavor along with a nice crunch to compliment the creamy soft potatoes.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my smoke-roasted potatoes and my wife’s favorite, Parmesan broccoli potatoes.

Grill-Roasted Herb Potatoes
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5 from 1 vote

Grill-Roasted Herb Potatoes

I’m always on the lookout for a good tasty side dish that I can throw on the grill, like these grill-roasted herb potatoes.
Course Side
Cuisine American
Keyword herbs, potatoes, roasted
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 146kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your grill for indirect cooking.
  • Tear off a large piece of foil, about 2′ long.
  • Combine all of the ingredients minus 1/3 cup of the French-fried onions in a large bowl.
  • Pour the bowl contents out onto the center of the foil and fold up the edges to seal it.
  • Place on your grill over indirect heat and cook 25-30 minutes, rotating the packet once, until the potatoes are tender.
  • Serve garnished with the remaining French-fried onions.

Notes

You can also use baby potatoes, Russets or even fingerlings.

Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 422mg | Potassium: 542mg | Fiber: 2g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Choclo Maque Choux

I decided to try my hand at food fusion, combining ideas from two different cuisines: Peruvian and Creole. Oh how I was so more than pleased with the result! I started with a traditional Creole maque choux, but instead of sweet corn I used Peruvian choclo. The end result? Choclo maque choux!

Choclo Maque Choux

Much Different Than You’d Expect

Choclo is not like the sweet corn we are used to in the US. The kernels are huge. Like fingernail big. They are also starchy, and have a thicker pericarp, or outer layer (I looked that up). And last, they aren’t sweet.

The Sauce Makes This Dish

The sauce in maque choux is so delicious. It almost looks like mac-and-cheese, but there’s definitely not any cheese in this wonderful dish. It’s creamy and sweet, but not too sweet thanks to some hot sauce. And there’s a nice crunchy ‘pop’ as you bite into the huge choclo kernels.

I like to use my good ole trusty Dutch oven to make this choclo dish and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

I cannot wait to make this again. It was fantastic. Also try my more authentic dish, choclo cumino.

Choclo Maque Choux
Print Pin
5 from 1 vote

Choclo Maque Choux

I decided to try my hand at food fusion, combining ideas from two different cuisines: Peruvian and Creole. I was more than pleased with the result. 
Course Side
Cuisine American
Keyword corn, Peruvian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 213kcal
Author Mike

Equipment

Ingredients

  • 2 ½ cups choclo you can substitute sweet corn
  • 2 tablespoons unsalted butter divided
  • 2 tablespoons vegetable oil
  • 1 small onion minced
  • 2 tablespoons sugar
  • ½ teaspoon hot sauce plus more for serving
  • ½ cup chicken broth
  • ⅓ cup heavy cream
  • 1 egg lightly beaten

Instructions

  • Add 1 tablespoon of the butter and all of the oil to a large skillet over medium-high heat and melt the butter.
  • Add the corn, onion, sugar, and hot sauce.
  • Let the corn cook until it is almost tender and it starts to turn golden brown, forming a light crust in the bottom of the pan.
  • Stir in the broth, scraping up any bits off the bottom of the pan.
  • Add the remaining butter and all of the cream. Stir.
  • Cook, stirring, for 5 more minutes at a slow simmer until most of the liquid has evaporated.
  • Remove from heat and stir in the egg until it is cooked
  • Serve with hot sauce.

Notes

The heavy cream is essential to this recipe. Don’t substitute anything lighter.

Nutrition

Calories: 213kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 98mg | Potassium: 194mg | Fiber: 2g | Sugar: 7g | Vitamin A: 521IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Roasted Poblano Slaw

I made a big batch of this crazy good roasted poblano slaw the other day when I made pulled pork sandwiches. The crunch and heat from the slaw went absolutely perfectly with the sweetness and tenderness of the pork.

Roasted Poblano Slaw

Pepper Flavor Without The Heat

Poblanos are one of my favorite peppers. This roasted poblano slaw is proof of their great flavor. Though they have a little kick to them, they aren’t overpowering. I can usually use them in any dish I am taking to a pot-luck or family get-together. And I don’t have to worry about someone screaming that their mouth is on fire. I consider poblanos to be just more flavorful versions of a green bell pepper.

This slaw will keep for several days and still keep its nice crunch without being too watery.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my roasted Hatch chile slaw.

Roasted Poblano Slaw
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4 from 2 votes

Roasted Poblano Slaw

I made a big batch of this crazy good roasted poblano slaw the other day when I made pulled pork sandwiches. The crunch and heat from the slaw went absolutely perfectly with the sweetness and tenderness of the pork.
Course Salad
Cuisine American
Keyword cole slaw, coleslaw, peppers, roasted, slaw
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 54kcal

Equipment

Ingredients

Instructions

  • Roast the chiles on your grill or under your broiler until the skin is blackened. Let cool slightly then remove the burnt skin. Remove the seeds and stem and chop.
  • Place the poblanos, cabbage and cilantro into a large bowl. Combine.
  • In a small bowl, whisk the remaining ingredients not including the cheese.
  • Pour over the slaw mixture.
  • Serve topped with the cheese if using.

Notes

Stir before serving.

Nutrition

Calories: 54kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 63mg | Potassium: 170mg | Fiber: 2g | Sugar: 3g | Vitamin A: 228IU | Vitamin C: 47mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Smoked Sausage Potato Salad

As much I love making traditional side salads, I love making newer versions even more. New tastes can be exciting. Like this totally different take on a picnic classic. This smoked sausage potato salad will really surprise everyone. Smoked sausage in a potato salad? Brilliant. Olives? Great. But my favorite part? Chopped radishes. I came away from this salad thinking more and more about substituting radishes for onions in other dishes. They really made this salad something great and unique. Who ever thought of putting radishes into a potato salad before? Not me, that’s for sure!

Smoked Sausage Potato Salad

A Little Heat Adds A Lot Of Flavor

I found this recipe in a recent edition of Chile Pepper magazine. That explains the addition of cayenne pepper. Don’t leave it out. It’s not that spicy and it adds a really great kicked-up flavor. Sadly Chile Pepper magazine is no longer in print. It was packed with great recipes like this one. I’m gonna miss it!

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my potato salad with peas.

Smoked Sausage Potato Salad
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4 from 1 vote

Smoked Sausage Potato Salad

Smoked sausage in a potato salad? Brilliant. Olives? Great. But my favorite part? Chopped radishes.
Course Side
Cuisine American
Keyword potato salad, sausage, smoked
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 113kcal
Author From the April 2015 Chile Pepper magazine

Equipment

Ingredients

Instructions

  • Bring a pot of salted water to a boil. Add the potatoes and cook until just tender, about 10 minutes depending on how large you cubed them. Remove from heat and remove potatoes from the water and let cool. (I poured the potatoes into a colander, but kept an inch or two of water in the pot.)
  • Return the pot to the stove and bring to a boil again. Add the carrots and cook 3 minutes. Drain completely and let cool.
  • Heat the oil in a large skillet. Add the sausage slices and cook over medium high heat for 5 minutes until they get golden brown. Remove to a paper towel-lined plate and let cool.
  • In a large bowl mix the mayonnaise, mustard, cayenne, and parsley.
  • Add the potatoes, carrots, sausage, olives, and radishes. Season with salt and pepper and gently fold to combine.
  • Cover and refrigerate 30 minutes.
  • Serve garnished with more chopped fresh parsley.

Notes

Stir again before serving.

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 234mg | Potassium: 321mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2828IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Cedar Planked Cajun Mashed Potatoes

I doubt I’ll ever make mashed potatoes the ‘old way’ again after making cedar planked Cajun mashed potatoes. Mashed potatoes on cedar planks on a hot grill are incredible. The cedar flavor (and aroma) is not overwhelming, but it adds a wonderful new dimension to mashed potatoes. Add some Cajun butter and you have what is unquestionably the tastiest side dish you can possibly imagine. Did I mention that these potatoes also pack a little kick from the pepper jack cheese, smoked pepper and Cajun seasoning? Just the right amount of kick. My goodness were these ever amazing!

Cedar Planked Cajun Mashed Potatoes

The Perfect Side Dish

I served these cedar planked Cajun mashed potatoes alongside a delicious prime rib. I cooked it on my Char-Broil Big Easy oil-less fryer. It was the perfect meal.

I cooked the potatoes on my just-refurbished 15 year-old Weber gas grill, but any grill will do as long as you can fit the cedar plank onto it!

Cedar Grilling Planks - 12 Pack
Cedar Grilling Planks – 12 Pack

Cooking on cedar planks can really change the ordinary into something special, which is why I do it often. Check out my other cedar plank recipes: creamy mashed potatoes, Twinkies, beef sliders, chorizo portabellos, hot dogs, sausage sandwiches, shrimp and grits, meatloaf and spicy grilled shrimp.

Cedar Planked Cajun Mashed Potatoes
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5 from 1 vote

Cedar Planked Cajun Mashed Potatoes

I doubt I’ll ever make mashed potatoes the ‘old way’ again after making cedar planked Cajun mashed potatoes.
Course Side
Cuisine American
Keyword Cajun, cedar plank, mashed potatoes
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 472kcal
Author Based on a recipe from the Kitchen Window

Equipment

Ingredients

For the mashed potatoes

For the Cajun butter

Instructions

For the mashed potatoes

  • Bring a large pot of salted water to a boil. Add the potatoes and boil until tender, about 20 minutes. Drain well then return the potatoes to the pot.
  • Add the remaining ingredients and mash the potatoes using a hand masher or mixer.
  • Place potatoes into a resealable container in the fridge for 1 hour to set.
  • Meanwhile, soak a cedar plank in water.
  • Fire up your smoker for indirect cooking.
  • When the potatoes have set, remove the plank from the water. Add the potatoes in a pile the full length of the plank.
  • Make small indentations in the top of the potatoes and add small spoonfuls of the Cajun butter.
  • Place plank onto the grill and grill 20 minutes or until the potatoes have turned golden brown and are heated through.
  • Serve hot.

For the Cajun butter

  • Combine all ingredients.

Notes

Substitute Monterey jack cheese for a low-heat version.

Nutrition

Calories: 472kcal | Carbohydrates: 32g | Protein: 11g | Fat: 35g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 189mg | Potassium: 764mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1287IU | Vitamin C: 10mg | Calcium: 248mg | Iron: 2mg

Nutritional values are approximate.

Cedar Grilling Planks - 12 Pack
Cedar Grilling Planks – 12 Pack

Cuban Black Beans

It has been a long, long time since I had real Cuban black beans. The last time was in Tampa, and I remember it like yesterday. Tasty, tender (but not mushy) beans in a broth that is a little thicker than a traditional soup. I was in a real Cuban restaurant somewhere in the city. It’s been so long ago that I don’t recall the name or even where it was. But I definitely remember the beans. Sometimes the memory of a really good meal stays with you for the rest of your life. Food memories are some of the strongest you have.

Cuban Black Beans

A Big Favorite In Our House

These Cuban black beans are just like the great beans I enjoyed over 20 years ago. They are so good that they could easily be enjoyed as a meal by themselves.

Everything about these beans is fantastic. The house smelled terrific while they cooked slowly on the stovetop. Every bowl was a bowl of bean happiness. Really.

I like to use my good ole trusty Dutch oven to make these beans and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my slow-cooked lima beans.

Cuban Black Beans
Print Pin
5 from 1 vote

Cuban Black Beans

These Cuban black beans are just like the great beans I enjoyed over 20 years ago. They are so good that they could easily be enjoyed as a meal by themselves.
Course Side
Cuisine Cuban
Keyword beans, Cuban
Prep Time 12 hours
Cook Time 4 hours
Total Time 16 hours
Servings 12
Calories 287kcal
Author Based on this recipe

Equipment

Ingredients

Instructions

The night before

  • Rinse the beans and add to a large pot.
  • Add enough water to cover the beans by an inch and let soak overnight.

The next day

  • Add one onion, quartered.
  • Add one pepper, quartered.
  • Add 4 cloves garlic, minced
  • Add 3 bay leaves.
  • Add 1 teaspoon of salt and 1 teaspoon pepper.
  • Add 1 1/2 tablespoons of oil.
  • Add 1 teaspoon of cumin.
  • Add enough water to again cover the beans by an inch.
  • Bring to a boil and let boil for 5 minutes.
  • Reduce to a simmer and let simmer for 2 1/2 hours or until the beans are no longer hard but aren't mushy, checking the water level on occasion.
  • Remove the now almost dissolved vegetables to a blender or food processor and puree until a thick paste forms.
  • Add back to the pot and stir.
  • Add the remaining bay leaves and season with salt and pepper to taste.
  • Continue simmering.
  • Add 1/4 cup of olive oil to a large saute pan over medium-high heat.
  • Add the remaining onion (chopped) and bell pepper (also chopped) and cook until starting to soften.
  • Add the remaining 4 cloves of garlic (minced) and remaining 1 teaspoon of cumin.
  • Stir and cook for 1 minute.
  • Add the vinegar, salt, and pepper to taste.
  • Stir.
  • Remove from heat and then add to the pot of beans.
  • Continue simmering the beans for 1 to 1 1/2 hours.
  • The beans should be tender and the broth should be thick.

Notes

These beans are even better the next day.

Nutrition

Calories: 287kcal | Carbohydrates: 54g | Protein: 17g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 1258mg | Fiber: 13g | Sugar: 5g | Vitamin A: 128IU | Vitamin C: 25mg | Calcium: 118mg | Iron: 5mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Waffled Fries

You could’ve pushed me over with a feather. I thought that no way could these waffled fries be great. Potato flakes aren’t the first thing that come to mind when I think about making fries at home. To be honest, I don’t ever think of potato flakes. Well, I didn’t. Now I do.

Well, I was wrong. These little potato bites are highly addicting, and very… potato-y. And, there’s no deep frying involved. Clean up is a breeze. These are the fries of dreams. And they look way cool too!

Waffled Fries

Ready In No Time

It takes about 3 minutes to make these waffled fries. Our little waffle iron can only make 4 at a time, so I kept them warm in the oven’s warming drawer while I made the rest of the batch.

For a little twist on the usual fries, add a pinch of Cajun seasoning to the batter. Or freshly ground black pepper. Whatever suits your fancy.

Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver
Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver

Also try my mac-and-cheese waffles.

Waffled Fries
Print Pin
4 from 1 vote

Waffled Fries

These little potato bites are highly addicting, and very… potato-y. And, there’s no deep frying involved. Clean up is a breeze.
Course Side
Cuisine American
Keyword fries, waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 413kcal
Author Mike

Equipment

Ingredients

Instructions

  • Heat your waffle iron to high. Spray with non-stick spray.
  • Meanwhile, combine the remaining ingredients in a medium bowl. Let set until thick. Add more water, a little at a time, if the mixture is too thin to stick together.
  • Working in batches, form a tablespoon of batter into a small ball and place onto the waffle iron. Add as many as you can without crowding them. Close the waffle iron lid and cook 3 minutes or until golden brown and crunchy.
  • Serve hot.

Notes

These fries can be made ahead of time and reheated in the oven.

Nutrition

Calories: 413kcal | Carbohydrates: 49g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 647mg | Potassium: 666mg | Fiber: 4g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 49mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

KPKitchen Pancake Batter Dispenser - Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe - Easy Pour Baking Supplies for Griddle - Pancake Maker with Measuring Label
KPKitchen Pancake Batter Dispenser – Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe – Easy Pour Baking Supplies for Griddle – Pancake Maker with Measuring Label

Waffled Sausage Patties

I usually pan fry my breakfast sausage patties. Sometimes I’ll cook them in the oven, but I prefer pan frying. I don’t like the mess, though. The splatter. The grease. So, when I came across this approach to cooking up sausages using a waffle iron I just had to try it. Waffled sausage patties… who knew?

Waffled Sausages

Crunchy Delicious Patties

In about 3 minutes you will have perfectly cooked waffled sausage patties, with a little bit of a crust to them. You know what I mean. GBD. Golden Brown Delicious. I don’t trust sausages that don’t have a bit of crust to them. It’s just not normal. It’s hard to get that crust if you bake your sausages. Well you can get it, but you’re going to have to bake them for a while or have them spend some time under the broiler. This is easier.

I can cook four sausages at a time on our little round Cuisinart waffle maker, which is perfect for the two of us. Cleanup was very easy, too!

Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver
Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver

Looking for something new to cook on your waffle iron? Try these awesome waffled French fries or these great waffle iron cinnamon rolls! They all go great with my Silver Dollar pancakes.

Waffled Sausages
Print Pin
5 from 1 vote

Waffled Sausages

When I came across this approach to cooking up sausages using a waffle iron I just had to try it. Waffled sausage patties… who knew?
Course Side
Cuisine American
Keyword sausage, waffles
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2
Calories 258kcal
Author Mike

Equipment

Ingredients

  • 4 sausage patties

Instructions

  • Heat your waffle iron on high.
  • Add patties to iron and close lid. Do not press down on the lid.
  • Cook about 3 minutes or until internal temperature of the sausages reaches 165 F.

Notes

These sausages freeze well. Make a bunch of them and freeze for reheating later.

Nutrition

Calories: 258kcal | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 541mg | Potassium: 211mg | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Nutritional values are approximate.

KPKitchen Pancake Batter Dispenser - Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe - Easy Pour Baking Supplies for Griddle - Pancake Maker with Measuring Label
KPKitchen Pancake Batter Dispenser – Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe – Easy Pour Baking Supplies for Griddle – Pancake Maker with Measuring Label