Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation or ingredients. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich. Heck it even has fresh toppings on it and a rather delicious (but incredibly simple) sauce. Hey, it’s not bad when I’m in a crunch, and I often find myself making little changes to mix things up a bit.

This is one of those sandwiches that looks like it took forever to make, and cost a fortune in ingredients. Neither are true. And yet, it’s delicious and actually fun to eat!

Quick Fix Copycat McDonald's Chicken Sandwich

Make It Spicy

Add a little kick to your quick fix copycat McDonald’s chicken sandwich by substituting Tyson’s spicy chicken patties, adding a slice of pepper jack cheese, and adding Sriracha instead of onion powder when making the sauce. You can make these somewhat chicken wing-like by adding Buffalo wing sauce to the buns.

We are not making 5 star sandwiches here, but that’s no reason for them not being tasty. Nothing fancy, just good.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

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Nice Buns

I went with the standard sesame seed buns for my sandwiches. The not-fancy ones. The sesame seeds made me think a bit of ‘that sandwich’ from McDonald’s. If I was gonna fru-fru these up a bit more I’d go with brioche hamburger buns. You know who has fantastic buns? Hamburger buns, I mean. Aldi. Yep. Big time. Trust me on this. If there’s an Aldi near you go hit them up for brioche buns. They also have hot dog brioche buns! Grabbed some of them too!

Also try my copycat of McDonald’s addicting French fries.

Quick Fix Copycat McDonald's Chicken Sandwich

Quick Fix Copycat McDonald’s Chicken Sandwich

Mike
I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 2 servings
Calories 331 kcal

Equipment

Ingredients
  

For the McChicken sauce

Instructions
 

  • Heat the chicken per package instructions.
  • Meanwhile, make the sauce by whisking together the ingredients.
  • Toast the buns if desired. Slather both bun halves with the sauce.
  • Add the heated chicken patties, lettuce and tomato (and onion if using) and serve.

Notes

Nutritional values do not include the chicken patties.

Nutrition

Calories: 331kcalCarbohydrates: 26gProtein: 6gFat: 23gSaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 405mgPotassium: 270mgFiber: 2gSugar: 6gVitamin A: 2616IUVitamin C: 12mgCalcium: 98mgIron: 2mg
Keyword chicken sandwiches
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Quick Fix Homemade Breakfast Sausage

I’ve made homemade breakfast sausage from scratch before. I picked up a few pork shoulders, trimmed them, ground them (twice) and added seasonings. But I don’t always have the time (or energy, really) to do all that work. That’s when my quick fix homemade breakfast sausage comes in handy.

It’s not uncommon for many homemade sausage recipes to say that you should refrigerate your mixer bowl and even utensils before starting. I agree if you’re grinding your meats from rough cuts. But in this case we start with already-ground pork so I don’t think it’s necessary to start out ‘cold’. That doesn’t mean that you can’t. And it might be a good idea if you’re working in a particularly warm kitchen or area.

Quick Fix Homemade Breakfast Sausage

Good Seasoning Makes Good Sausage

I use a great seasoning mix from A.C. Legg’s that I picked up on Amazon. It has just the right blend of spices without having too much sage or black pepper.
I cook the quick fix homemade breakfast sausage as soon as I make it. Then I crumble it and freeze it in batches. I use it in breakfast cups for my wife’s breakfasts during the week. You can also form it into patties.

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I also love smoking breakfast sausage for a fantastically different flavor.

Quick Fix Homemade Breakfast Sausage

Quick Fix Homemade Breakfast Sausage

Mike
I use a great seasoning mix from A.C. Legg’s that I picked up on Amazon. It has just the right blend of spices without having too much sage or black pepper.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side
Cuisine American
Servings 1 pound
Calories 1193 kcal

Equipment

Ingredients
  

Instructions
 

  • Place the pork into your mixer bowl and place into the freezer for 15 minutes.
  • Add 1 tablespoon of the seasoning mix.
  • Place onto mixer using the bread hook and mix for 5-10 minutes.
  • If this is your first time making the sausage I recommend that you take a small handful of the mixed sausage and cook it in a skillet. Taste it after it cools (while cooling place the uncooked meat mixture into the freezer in case you need to mix more). If you need to, add more seasoning and mix well.
  • Freeze or cook the sausage. You can also form it into patties if you wish.

Notes

I use a mixer to combine the meat and seasonings. You can use your hands if you wish, just make sure the meat and the bowl you are using for mixing are very cold before mixing.

Nutrition

Calories: 1193kcalProtein: 77gFat: 96gSaturated Fat: 36gCholesterol: 327mgSodium: 254mgPotassium: 1302mgVitamin A: 32IUVitamin C: 3mgCalcium: 64mgIron: 4mg
Keyword breakfast, quick fix, sausage
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Quick Fix Pickle Relish

I just made a big batch of my quick fix spicy pickles. Man, they are good! They’re perfect on burgers and hot dogs. But making them left me with a container full of dill pickle pieces. Ends, small pieces, little chunks. The parts that didn’t cut the mustard so to speak. The not-so-photogenic pieces that really didn’t need to be in my jar of pickles. So, what to do with those pickle scraps? Make quick fix pickle relish, of course! I not only loved this relish, I thought it was much better than the store-bought stuff.

Even though I used pickle ‘scraps’, this relish is so good that next time I’d be more than happy using actual dill pickles. I’m a pretty cheap guy, and no way would I waste those pickle trimmings. But who always has pickle trimmings?

Quick Fix Pickle Relish

Make The Spicy Version, Too

For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy. Stir every once-in-a-while to help speed things along. Don’t go crazy with the red pepper. Remember, you can always add more, but taking some out if you added too much is gonna be a challenge!

You’re Sweet

If you want a sweet version you can stir in some sugar or sweetener. Personally, I’m not a big fan of super-sweet pickle relish. But my wife is. So I make a slightly sweet version for her. I don’t go crazy with the sugar. It’s a relish, not desert, I figure. I still want that pickle pucker. I don’t want it hiding in an overly-sweet relish. Like with making the spicy version, you can add more sweet but you can’t take it out!

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Also try my quick fix spicy pickles.

Quick Fix Pickle Relish

Quick Fix Pickle Relish

Inspired by a recipe from Michael Chiarello
For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy. 
3.50 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 1 cup
Calories 59 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine all ingredients.
  • Refrigerate until ready to use.

Notes

Stir before serving.

Nutrition

Calories: 59kcalCarbohydrates: 7gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gSodium: 1958mgPotassium: 220mgFiber: 4gSugar: 2gVitamin A: 337IUVitamin C: 2mgCalcium: 97mgIron: 2mg
Keyword pickles, relish
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Quick Fix Seasoned Tater Tots

Ya know, it just doesn’t have to be fancy to be good. Heck, I’m a real good example of that, just ask my wife! LOL! Anyways. Back to the food. I’m a big time tater tot addict. I have been since I was a kid and I remain so to this day. Back then all I needed was butter on my tots. Yep, butter. Now, I want a little more flavor, but without going crazy. So I just grab some seasoning mix out of the pantry, do a little sprinkle or two (or three) and it’s time for more grown-up quick fix seasoned tater tots.

Do I still butter my tots now and then? Well, more often than I might admit, but you bet I still do it. Potatoes and butter were meant for each other, no matter how they are prepared.

Quick Fix Seasoned Tater Tots

No More Boring Tots For Me

Someday I will tackle making my own tater tots from scratch. They’re really not that difficult to make, from what I can tell. Why have I waited so long to try it? Well, I have to say, I’ve been making seasoned tater tots for many, many years, and I sure would hate to mess with tradition. There’s a lot of memories in those bags of potatoes. I like to bake mine a little longer than the bag says. I like mine super-duper crunchy. Not coincidentally, I like my hash browns the same way!

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My Trusty Totman

I used to bake my tater tots. Not any more. The air fryer is a tot-crisping beast. I only cook my tots in it now. My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

I use a pretty straight-forward air fryer, that doesn’t have a lot of bells (ok, it has a bell for when the timer goes off!) and whistles. It gets the job done.
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Also try my copycat of Primanti Brother’s Terror Tots. For fast easy, you can’t beat my quick fix Asian fries or my pizza-flavored tots.

Quick Fix Seasoned Tater Tots

Seasoned Tater Tots

Mike
Ya know, it just doesn’t have to be fancy to be good. I’m a big time tater tot addict. I have been since I was a kid and I remain so to this day. 
5 from 1 vote
Cook Time 25 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 8
Calories 2 kcal

Ingredients
  

Seasoning (pick one)

Instructions
 

  • Bake the tater tots per package instructions.
  • Transfer tots to a large bowl.
  • Sprinkle with the desired seasoning and gently toss to coat.
  • Transfer tots to a serving plate and serve.

Notes

Serve immediately.

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 76mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword tater tots
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Quick Fix BBQ Beans

You can make BBQ beans at home in no time. Really great beans at that. So why grab a can of BBQ beans from the store? Sure, I’ve made scratch baked beans before (on the smoker and they were fantastic!). These aren’t those beans. Quick to fix, these BBQ beans still pack in the flavor.

Quick Fix BBQ Beans

The Sauce Makes The Beans

You can make these quick fix BBQ beans taste however you like just by changing which BBQ sauce you add. From smoky to spicy, you can’t go wrong. And speaking of spicy, for a little extra kick add a few sliced jalapenos. And for extra crunch, chop half of a medium sweet onion and toss that in too. You really cannot make a boo-boo when you make these beans.

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

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If you have more time, try making my best BBQ beans on the planet (really, they are), Dinosaur-style BBQ beans, Peach BBQ beans, slow cooker beans and wieners and Tangy Pit Beans.

Quick Fix BBQ Beans

Mike
Why grab a can of pre-made BBQ beans at the store when you can make your own in no time at all.
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side
Cuisine American
Servings 8 servings
Calories 78 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 375 F.
  • Combine all ingredients and pour into an 8″ x 8″ baking dish that has been sprayed with non-stick spray.
  • Bake for 45 minutes.
  • Let cool slightly before serving as the sauce will be very hot.

Notes

Feel free to add some minced jalapeno for a little kick.

Nutrition

Calories: 78kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 389mgPotassium: 127mgFiber: 1gSugar: 15gVitamin A: 403IUVitamin C: 14mgCalcium: 17mgIron: 1mg
Keyword barbecue, BBQ, beans
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Quick Fix Tex-Mex Corn Chip Chili

This may well be my wife’s favorite chili. And that’s saying something because she’s pretty picky about chili. There aren’t many that she even sorta likes. And I have to admit, it’s mighty darned good. This quick fix Tex-Mex corn chip chili is definitely quick fix. The only way you could make a chili any quicker is if the entire dish came out of a single can. Served over crunchy corn chips, it has all you need in a no-time-to-waste chili. Beans, beef, tomatoes, chiles, and cilantro. Oh and a bit of cheese.

Quick Fix Tex-Mex Corn Chip Chili

Great Flavor In No Time

I prefer fire-roasted green chiles any time a recipe calls for green chiles. The roasting adds a nice caramelized flavor and texture. Same goes for canned tomatoes, I prefer fire-roasted. Both make this quick fix Tex-Mex corn chip chili fantastic.

For a little kick use spicy pinto beans instead, substitute pepper jack cheese, and add in a minced roasted jalapeno.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

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Also try my Tex-Mex bacon cheeseburgers.

Quick Fix Tex-Mex Corn Chip Chili

Quick Fix Tex-Mex Corn Chip Chili

Based on a recipe from Rachael Ray Magazine
This may well be my wife's favorite chili. I have to admit, it’s mighty good. This quick fix Tex-Mex corn chip chili is definitely quick fix. The only way you could make a chili any quicker is if the entire dish came out of a single can.
4 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 624 kcal

Equipment

Ingredients
  

Instructions
 

  • Crumble the beef into a large pot or Dutch oven over medium-high heat and cook until browned.
  • Add the onion, garlic, chili powder and cumin and cook, stirring, for 5 minutes.
  • Add the undrained beans, tomatoes and chiles.
  • Stir and bring to a simmer, cooking for 15 minutes.
  • Season and then stir in the cilantro and cheese.
  • Reduce heat to low and stir until the cheese is melted.
  • Serve over corn chips topped with more cheese and cilantro.

Notes

Add a dollop of sour cream for a nice cool finish!

Nutrition

Calories: 624kcalCarbohydrates: 4gProtein: 41gFat: 49gSaturated Fat: 25gTrans Fat: 1gCholesterol: 156mgSodium: 567mgPotassium: 477mgFiber: 1gSugar: 1gVitamin A: 1396IUVitamin C: 2mgCalcium: 678mgIron: 4mg
Keyword chili, corn chips
Tried this recipe?Let us know how it was!
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