Tag: recipe

Slow Cooker Italian BBQ Chicken

I knew exactly what I was going to do with this slow cooker Italian BBQ chicken as soon as I saw the recipe. Po Boys. I knew that the tender chicken, cooked in BBQ sauce and Italian dressing, would be perfect on French bread and I was right. The chicken has just a hint of sweetness, a bit of a tanginess, and a bit of heat. Perfect for a sandwich of any kind. I loved the contrast of the melt-in-your-mouth chicken and the crunch of onion and iceberg lettuce. Yum!

I didn’t mess around making a sandwich. I loaded up on the chicken. Thick onion slices (soaked in water for 30 minutes to cut a little bit of that onion heat). Ripe tomato. Plenty of shredded lettuce. Heck yeah, it was messy. And messy is good.

Slow Cooker Italian BBQ Chicken

Open To Changes

You can really change up the taste of this slow cooker Italian BBQ chicken by using a more herby or zesty dressing or by adding different BBQ sauces. Smoky, hot, mesquite, etc BBQ sauces would all really make for different tastes. That way you can make this chicken again and again without getting bored with it.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my slow cooker creamy bacon chicken.

Slow Cooker Italian BBQ Chicken
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4 from 1 vote

Slow Cooker Italian BBQ Chicken

I knew exactly what I was going to do with this slow cooker Italian BBQ chicken as soon as I saw the recipe. Po Boys. I knew that the tender chicken, cooked in BBQ sauce and Italian dressing, would be perfect on French bread. 
Course Main
Cuisine American
Keyword chicken, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 servings
Calories 149kcal
Author Based on a recipe from Center Cut Cook

Equipment

Ingredients

Instructions

  • Place the chicken in the bottom of your slow cooker.
  • In a medium bowl whisk together the remaining ingredients. Pour over the chicken.
  • Cook on low for 7 hours if slicing, or 8 hours if shredding.

Notes

Great on sandwiches. Leftovers freeze well, too.

Nutrition

Calories: 149kcal | Carbohydrates: 6g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 247mg | Potassium: 332mg | Fiber: 1g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Easy Delicious Salsa

Oh wow. Now I know how our local favorite Mexican restaurant makes such great salsa. This easy delicious salsa is the same recipe, or darned close to it. This is the best way I’ve found to make a big ole batch of salsa with just a few ingredients in no time. The key to this salsa is the El Pato hot tomato sauce. That stuff is fantastic. Great heat, great tomato flavor. It’s perfect in a salsa.

Easy Delicious Salsa

It’s Ok To Play With Your Salsa

I made this easy delicious salsa just like the recipe is written below. And I loved it. Now, I do like a good bit of cilantro I ended up adding almost an entire bunch. If you’re not quite the cilantro fan, add less.

Add white onion and jalapeno too, if you want. Just chop them up a bit and add them to the blender. The salsa already includes green onion, which adds a great flavor. I could see wanting a bit of crunch that white onion would add. The salsa is already a tad spicy, but not overwhelmingly so. A little jalapeno would add a bit more kick of course.

El Pato, Tomato Sauce, 7.75 oz
El Pato, Tomato Sauce, 7.75 oz

Guess what? Salsa is fantastic on hot dogs.

Easy Delicious Salsa
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5 from 2 votes

Easy Delicious Salsa

Now I know how our local favorite Mexican restaurant makes such great salsa.
Course Appetizer
Cuisine Mexican
Keyword salsa
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 20kcal

Equipment

Ingredients

  • 1 bunch cilantro see note. leafy parts only
  • 1 bunch green onions sliced
  • 2 cloves garlic minced
  • 8 ounces El Pato hot tomato sauce
  • 28 ounces tomatoes canned, whole or diced. divided
  • 1 teaspoon garlic salt
  • 1 lime juiced

Instructions

  • Place the cilantro, green onions, garlic, hot tomato sauce and 1/2 of the tomatoes into a blender or food processor.
  • Pulse until the cilantro and green onions are the desired size. You don't want to liquefy the mixture.
  • Add the remaining tomatoes and pulse just a few times. You want them to still be somewhat chunky.
  • Transfer mixture to a bowl.
  • Add the garlic salt and lime and stir.
  • Refrigerate until ready to serve. Give it a good stir before serving.

Notes

I really like cilantro, so I used almost an entire bunch. Unless you’re a total cilantro-aholic, I recommend using 1/2 a bunch. You can always add more but it’s really hard to take it back out!
If you’d like a little white onion and/or jalapeno in your salsa, just chop and add to the blender before processing.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 288mg | Potassium: 230mg | Fiber: 1g | Sugar: 3g | Vitamin A: 701IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Green Bean Stir-Fry

I love a quick stir-fry, especially when vegetables are in season. Green beans were on sale, which means time to make my go-to green bean stir-fry. Everything besides the beans are readily available in my pantry or fridge. Preparation couldn’t get much easier. And stir-frying? About as easy as it gets. Great flavor, a little char, and a sweet and spicy sauce. There were no leftovers.

Green Bean Stir-Fry

Cooked Indoors Or Outdoors, They’re Great!

This time of year I prefer to use a wok outdoors for dishes like this green bean stir-fry. I have a wok insert for my Weber Performer grill. Since the wok sits over a bed of coals the pan gets amazingly hot. The beans seared instantly. It not only doesn’t heat up the house on a hot day, the wok gets much hotter than it ever could on my flattop electric stove. Plus I don’t have to worry about it scratching my glasstop.

For inside cooking I use a flat-bottom wok. That’s mostly because I have a flattop electric stove and not a gas stove. I need as much contact between the bottom of the pan and the cooktop as possible so I get the wok as hot as possible.

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black

Also try my Mongolian stir-fry sauce.

Green Bean Stir-Fry
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4 from 1 vote

Green Bean Stir-Fry

I love a quick stir-fry, specially when vegetables are in season. Green beans were on sale, which means time to make my go-to green bean stir-fry.
Course Side
Cuisine Asian
Keyword green beans
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 165kcal
Author Based on a recipe from Sunny Anderson

Equipment

Ingredients

For the sauce

For the beans

Instructions

For the sauce

  • Whisk together all ingredients.

For the beans

  • Heat the oil in a wok over high heat.
  • Add the beans and cook, stirring continuously, 2-3 minutes until dark in color and starting to caramelize.
  • Add the garlic and fresh ginger and cook, stirring constantly, for 2 more minutes.
  • Add the sauce and stir. Cook another minute.
  • Remove from wok and serve.

Notes

You can substitute 1 teaspoon dried ginger. If you do, add the dried ginger to the sauce instead of to the beans while they stir fry.

Nutrition

Calories: 165kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Sodium: 16mg | Potassium: 268mg | Fiber: 3g | Sugar: 12g | Vitamin A: 931IU | Vitamin C: 14mg | Calcium: 48mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Easy Battered Pork Tenderloin Sandwich

Why yes, there are other ways of making a tenderloin sandwich. More often than not, you’ll find them tossed in a flour coating. Even some cornmeal. Well, my easy battered pork tenderloin sandwich isn’t that. This sandwich is more about channeling my addiction to fried fish (and in particular, fish and chips) but using pork. A wonderfully light crunchy coating covers a thin, moist, tasty pork loin. All in a convenient sandwich format with my favorite toppings: red onion and mayonnaise….

Easy Breaded Pork Tenderloin Sandwich

… or sometimes I’ll add lettuce, tomato, pickle and ketchup to my easy battered pork tenderloin sandwich…

Easy Breaded Pork Tenderloin Sandwich

The Onion Adds A Nice Crunch

This is a sweeter sandwich than what you might consider traditional. That’s why I like the addition of red onion. That onion ‘bite’ is a good contrast. Each bite is perfect. Nope, not traditional but mighty darned good in its own right.

Shore Lunch Batter Mix Beer Batter Mix, 9 Oz, 6 Pack
Shore Lunch Batter Mix Beer Batter Mix, 9 Oz, 6 Pack

The Presto Fry Daddy is perfect for making smaller batches of food. It only uses a few cups of oil and comes to temperature quickly. Clean-up is easy too!

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum

Also try my beer battered shrimp and fries.

Easy Breaded Pork Tenderloin Sandwich
Print Pin
5 from 1 vote

Easy Battered Pork Tenderloin Sandwich

Note the usual sandwich. Just as tasty as the classic. If not more!
Course Main
Cuisine American
Keyword pork, sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 375kcal

Equipment

Ingredients

Instructions

  • Pound the chops out nice and big, to about 1/4" thickness. Trim off any excess fat if desired.
  • Combine the batter mix and beer per package instructions.
  • Heat oil to 350 F.
  • Working in batches if needed, dip the chops into the wet batter mix. Shake off excess if desired. I personally like mine heavily battered.
  • Transfer to the hot oil and fry until done, flipping once, about 4 minutes per side. Chops will be golden brown and cooked to at least 155 F.
  • Transfer to a wire rack or paper towel-lined plate to drain and cool slightly.
  • Toast the buns if desired.
  • Add pork tenderloin to the buns. Top with remaining ingredients.
  • Devour.

Notes

I love my sandwich slathered with plenty of mayo!

Nutrition

Calories: 375kcal | Carbohydrates: 28g | Protein: 35g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 315mg | Potassium: 753mg | Fiber: 2g | Sugar: 6g | Vitamin A: 584IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 3mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Spicy Italian Flatbread Pizza

I’m always up for a good flatbread pizza. Usually that means a store-bought crust, a tomato-based sauce, cheese and traditional pizza toppings. Like Italian sausage. Or pepperoni. You know, the ‘regular’ things. This time I stepped out of my comfort zone and made a spicy Italian flatbread pizza. It was different (for me) and absolutely delicious. I loved the change from my ‘usual’ and would definitely make this again. And again.

Spicy Italian Flatbread Pizza

Salami Is Good

I used a genoa salami for my spicy Italian flatbread pizza. You don’t want a hard salami. You want one that is more pepperoni-like. Great flavor but not hard to chew if you know what I mean. You don’t have to get the expensive stuff either. Sandwich meat salami is perfect.

The Crunchier The Better

I like my flatbread pizzas to be crunchy. That’s a big reason I like them so much. It’s easy to get them nice and crunchy, too. I like to pre-bake my crust a few minutes to get the crunchy going. Then I add my toppings and continue baking it until nicely golden brown.

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware

Also try my garlic Parmesan pizza rolls.

Spicy Italian Flat Bread Pizza
Print Pin
5 from 1 vote

Spicy Italian Flatbread Pizza

Different and absolutely delicious.
Course Appetizer or Main
Cuisine American
Keyword flatbread, pizza
Prep Time 10 minutes
Cook Time 12 minutes
Servings 2
Calories 730kcal

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Brush top of flatbread with the oil.
  • Bake the flatbread a few minutes without any toppings to get it a little browned.
  • Sprinkle Italian seasoning over the pizza. Add onion, salami, artichoke hearts and cheese. Sprinkle with the red pepper flake.
  • Bake directly on the oven rack for 8-9 minutes or until the pizza is golden brown and crunchy.
  • Remove and slice and serve!

Notes

Best served immediately.

Nutrition

Calories: 730kcal | Carbohydrates: 102g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1948mg | Potassium: 134mg | Fiber: 5g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 420mg | Iron: 6mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Spicy Chicken Fillet Sandwich

Sometimes I’m just hankerin’ for a good, spicy, crunchy, moist, juicy chicken sandwich. The fried kind. Nothing fancy. But nothing wimpy, either. My spicy chicken fillet sandwich is a take on the sandwich you could get at Wendy’s. Heck, you might still be able to get it. I dunno. I haven’t been to a Wendy’s in years. And now, suddenly, I am hankerin’ for a Wendy’s burger. But first, back to this delicious sandwich! The chicken has a great kick. It’s not overly spicy, but it’ll make you sit up and notice.

Spicy Chicken Fillet Sandwich

Simple Is Good. Very Good.

There’s nothing complicated going on with this spicy chicken fillet sandwich. The secret to its great flavor is in the seasoning mix. It is fantastic. I’ve used it on other dishes too, from wings to pork chops. Make extra and keep it on hand for seasoning darned near anything.

Thin Is Good. Very Good.

Make sure you get your chicken fillets nice and thin. And try and get them the same thickness throughout. You don’t want some parts to be more (or less) cooked than others. You want them nice and consistent.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my hot honey fried chicken sandwich.

Spicy Chicken Fillet Sandwich
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5 from 1 vote

Spicy Chicken Fillet Sandwich

A good, spicy, crunchy, moist, juicy chicken sandwich.
Course Main
Cuisine American
Keyword chicken sandwiches, deep-fried
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 433kcal

Equipment

Ingredients

Instructions

  • Pound the chicken fillets out until about 3/8" thick. They should be slightly larger than the buns. Trim off any excess fat.
  • Heat 2-3" of oil in a deep fryer or Dutch oven to 350 F.
  • Combine the hot sauce and water in a shallow bowl or pie plate.
  • Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl or pie plate.
  • Working with one fillet at a time, coat each piece with the flour. Get the mixture on both sides.
  • Shake off any excess flour then dredge the chicken on both sides in the hot sauce mixture.
  • Return the chicken to the flour mixture and again coat on both sides.
  • Shake off any excess then transfer to the hot oil.
  • Fry 8-112 minutes or until the chicken is golden brown and crispy.
  • Remove to a paper towel-lined plate or rack to drain
  • Toast buns as desired.
  • Divide the mayonnaise between the tops of the buns.
  • On bottom buns place chicken followed by tomato and lettuce.
  • Add top bun and serve.

Notes

Add a few slices of dill pickle too!

Nutrition

Calories: 433kcal | Carbohydrates: 49g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 2467mg | Potassium: 635mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1159IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Slow Cooker Italian Subs

These slow cooker Italian subs were one of the best things we’ve made. Almost Sloppy Joe-like, they are packed with deliciousness. Each and every bite. Not too much sauce, either. Like a Sloppy Joe you want a little mess, but you don’t want to drown in sauce. I wouldn’t hesitate to make these again and again.

Slow Cooker Italian Subs

Texture Your Way

I prefer to use bulk sausage in these slow cooker Italian subs. After I brown and drain it, I let it cool slightly then put it into my food processor. I pulse a few times to get the sausage pieces all the same size. I don’t go crazy pulsing it, I still want the texture of the sausage crumbles. I just don’t want big bites of it. You can make it however you like!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my quick-and-easy cold cut sandwich.

Slow Cooker Italian Subs
Print Pin
5 from 1 vote

Slow Cooker Italian Subs

I prefer to use bulk sausage in these slow cooker Italian subs. After I brown and drain it, I let it cool slightly then put it into my small food processor.
Course Main
Cuisine American
Keyword crockpot, Italian, sandwich, slow cooker
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Servings 8
Calories 571kcal

Equipment

Ingredients

  • 2 pounds Italian bulk sausage bulk, or use links and remove the sausage from the casings first
  • 2 large onions sliced
  • 28 ounces spaghetti sauce
  • 1 tablespoon dried oregano
  • 2 medium green bell peppers sliced
  • ½ pound mushrooms sliced
  • kosher salt to taste
  • ground black pepper to taste
  • 8 sub rolls for serving

Instructions

  • Crumble sausage into a skillet over medium-high heat. Cook until browned. Remove to a paper towel-lined plate to drain.
  • Note: After the sausage has cooled I like to chop it finer using either a knife or a food processor pulsed a few times. This is optional but I prefer the smaller sausage bites.
  • Lightly spray a slow cooker with non-stick spray.
  • Add the sausage and onion.
  • Pour in the spaghetti sauce. Note: I pour the sauce over the back of a large spoon so it doesn't splatter.
  • Sprinkle with the oregano.
  • Cover and cook on low 4 hours.
  • Add bell pepper and mushrooms.
  • Cover and cook another 2 hours or until peppers are tender.
  • Stir, season with salt and pepper and stir again.
  • Serve on toasted rolls.

Notes

Make sure you have plenty of napkins!

Nutrition

Calories: 571kcal | Carbohydrates: 44g | Protein: 25g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1538mg | Potassium: 814mg | Fiber: 4g | Sugar: 11g | Vitamin A: 636IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 13mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Spicy Reuben

Oh it might look like a pretty normal Reuben sandwich. Tender corned beef. Kraut. Cheese and a little sauce. Well, looks can be deceiving. This spicy Reuben is not your standard classic. With just a few ingredients, boring kraut is brought to a whole new level of taste. And Russian dressing? None of that here. Sauce with a fantastic kick and so many flavors you’ll want extra!

Spicy Reuben

This Isn’t Your Usual Sandwich

Any good corned beef will work just fine on your spicy Reuben. I just happened to use some that I had slow cooked for about 8 hours. It was tender and juicy and packed with flavor. It was so tender that I was able to get away with slicing it thick. Nothing makes me sadder quicker than tough corned beef!

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

I like to use my slow cooker Guinness corned beef on this sandwich.

Spicy Reuben
Print Pin
5 from 1 vote

Spicy Reuben

Oh it might look like a pretty normal Reuben sandwich. Tender corned beef. Kraut. Cheese and a little sauce. Well, looks can be deceiving. 
Course Main
Cuisine American
Keyword sandwich, spicy
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 3348kcal
Author Mike

Equipment

Ingredients

For the kraut

  • 15 ounces kraut drained
  • 6 peperoncini finely chopped
  • 1 cup beer a dark ale works best

For the sauce

For the sandwich

  • 8 slices rye bread dark rye is best
  • 4 tablespoons butter
  • 1 pound corned beef sliced
  • 8 slices hot cheese such as pepperjack

Instructions

For the kraut

  • Add kraut, pepperoncini and beer to a medium pot over medium high heat.
  • Bring to a simmer and continue simmering until the beer is reduced by half.
  • Pour into a strainer and remove and any excess liquid.

For the sauce

  • Combine all ingredients.

For the sandwich

  • Butter one side of each slice of bread.
  • Spread 1 tablespoon of the spicy sauce on other side.
  • Place bread butter side down in skillet on medium heat or a heated pannini press.
  • Top with kraut and spread out evenly.
  • Add a cheese slice and corned beef slices.
  • Add another cheese slice and remaining bread, sauce side down.
  • Press down with spatula and cook until the bread is crisp and the cheese begins to melt. Flip and cook other side.
  • Slice in half and serve.

Notes

Also great on pumpernickel bread.

Nutrition

Calories: 3348kcal | Carbohydrates: 191g | Protein: 143g | Fat: 214g | Saturated Fat: 70g | Trans Fat: 1g | Cholesterol: 450mg | Sodium: 15865mg | Potassium: 3230mg | Fiber: 36g | Sugar: 42g | Vitamin A: 2227IU | Vitamin C: 290mg | Calcium: 1749mg | Iron: 24mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Sausage Pepper Onion Hoagies

These sausage pepper onion hoagies are like souped-up Sloppy Joes. I’m a big Sloppy Joe fan, and now I’m an even bigger fan of these sandwiches. They check all my boxes. Messy. Yes. Cheesy. Oh yes. Great flavor in every bite. Definitely. And easy. Very easy. It’s an all-around win for me.

Sausage Pepper Onion Hoagies

Gooey Cheese is Better Cheese

I like to put my sausage pepper onion hoagies into the oven before serving. I want my cheese to be melted and not just sorta melted. And I want a little crunchy contrast to the tender, juicy tomato-y meat mixture. So I get the buns nice and toasty good. Then I’m ready to eat.

I highly recommend that you shred or grate your cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

I like cooking the meat mixture for these sandwiches in my Dutch oven. I think meat always cooks better in a Dutch oven versus a plain-ole skillet. Well, unless it’s a cast iron skillet. Those are great too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my Italian loose meat hoagies. They’re similar to these but with a different flavor.

Sausage Pepper Onion Hoagies
Print Pin
5 from 1 vote

Sausage Pepper Onion Hoagies

I like to put my sausage pepper onion hoagies into the oven before serving.
Course Main
Cuisine American
Keyword sandwich, sausage
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 550kcal
Author Inspired by a recipe from Call Me PMC

Equipment

Ingredients

  • 1 pound Italian sausage bulk. If you can't find it, buy links and remove the sausage from the casings.
  • 1 large red bell pepper sliced
  • 1 large orange bell pepper sliced
  • 1 large onion sliced
  • 1 teaspoon garlic minced
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • ½ cup Marinara sauce
  • 1 ½ cups mozzarella cheese shredded
  • 6 hoagie rolls

Instructions

  • Preheat oven to 400 F.
  • Heat a large skillet over medium-high heat. A Dutch oven also works great!
  • Break the sausage into small pieces and add to the skillet. If the sausage is lean you might want to add a splash or two of oil.
  • Sauté for 5 minutes, stirring often, until the sausage is done and is lightly browned.
  • Break up any big pieces as the sausage cooks.
  • Remove to a paper towel-lined plate.
  • Add peppers and onions to the skillet.
  • Cook 5 minutes, stirring often, until just starting to soften. The moisture from the onion should be enough to keep the mixture somewhat wet, but if not, add a splash of oil.
  • Add the sausage back to the skillet and stir.
  • Add the garlic, black pepper, oregano, and marinara sauce. Stir.
  • Reduce heat to low and let cook 2-3 minutes or until the mixture is warmed through.
  • Toast the hoagie rolls.
  • Spoon the sausage mixture into the rolls.
  • Top with the cheese.
  • Transfer sandwiches to the oven on a baking sheet and bake until the cheese is melted.
  • Serve immediately.

Notes

Have plenty of napkins nearby!

Nutrition

Calories: 550kcal | Carbohydrates: 41g | Protein: 24g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 80mg | Sodium: 1121mg | Potassium: 433mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1996IU | Vitamin C: 75mg | Calcium: 181mg | Iron: 12mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Slow Cooker Shrimp Boil

I’ve eaten my share of shrimp boils. But honestly, there’s no such thing as having had too many shrimp boil. My favorite was at a hole-in-the-wall shack in Virginia. You’d place your order, grab a few beers and sit down at a picnic table covered in newspaper. Minutes later out comes a large pot of everything good. Dumped out onto the table, I would instantly start to devour shrimp, corn, potatoes and sausages. This here isn’t quite the same, but here in Indiana on cold winters day slow cooker shrimp boil did just fine as a substitute.

Slow Cooker Shrimp Boil

A Few Notes And Changes

Do not be shy with the Old Bay seasoning. You can also substitute beer for the beef stock, or go half beer, half stock. I used smoked sausage in my slow cooker shrimp boil, but andouille would be fantastic and a little more spiciness. Just enjoy!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my Old Bay peel-n-eat shrimp.

Slow Cooker Shrimp Boil
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5 from 1 vote

Slow Cooker Shrimp Boil

I’ve eaten my share of shrimp boils. But honestly, there’s no such thing as having had too many shrimp boils.
Course Main
Cuisine American
Keyword crockpot, shrimp boil, slow cooker
Prep Time 15 minutes
Cook Time 5 hours 15 minutes
Total Time 5 hours 30 minutes
Servings 4 servings
Calories 997kcal

Equipment

Ingredients

Instructions

  • Lightly spray a large slow cooker with non-stick spray.
  • Add the potatoes, water, stock, onions, and Old Bay.
  • Cut the lemons in half and squeeze into the slow cooker. Add lemons.
  • Cover and cook on high for 3 hours. The potatoes should start to soften.
  • Add the sliced sausage and corn. Cover and cook on low for another 2 hours.
  • Add the shrimp. Increase heat to high and cook another 15 minutes.
  • Turn off heat and let stand for 5 minutes. Drain and discard lemon halves.
  • Serve with hot sauce and cocktail sauce and lots of paper towels.

Notes

If you’re a big fan of Old Bay feel free to add more.

Nutrition

Calories: 997kcal | Carbohydrates: 99g | Protein: 74g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 652mg | Sodium: 3086mg | Potassium: 3143mg | Fiber: 11g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 86mg | Calcium: 486mg | Iron: 12mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)