Chicken Nugget Po Boy

It can be a dangerous thing when I’ve made up a big batch of Kaw-Cajun Comeback sauce, recipe courtesy Chez John. I will put that stuff on anything and everything, including this super simple chicken nugget po boy.

Chicken Nugget Po Boy

I opened up the freezer the other day and noticed a bag of chicken nuggets. I bought them with a coupon a while back. Normally I make my own, but the combination of a coupon and laziness got the best of me. I thought… boy, I need to use them up. I know! A po boy! And thus, the chicken nugget po boy was born… Nothing fancy, but mighty good!

Chicken Nugget Po Boy
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4 from 1 vote

Chicken Nugget Po’Boy

The perfect quick po’boy.
Course Main
Cuisine American
Keyword chicken nuggets, sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 servings
Calories 597kcal
Author Mike

Ingredients

  • ½ loaf French bread halved lengthwise
  • 12 chicken nuggets cooked per package instructions
  • 4 tablespoons Kaw-Cajun Comeback sauce
  • 4-6 slices tomato
  • handful lettuce chopped

Instructions

  • Lightly toast the bread, if desired, while the chicken is cooking.
  • Slather both sides of the bread with the Comeback sauce.
  • Divide chicken between bread halves. Top with lettuce and tomato and bread tops. Enjoy!

Nutrition

Calories: 597kcal | Carbohydrates: 117g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Sodium: 1031mg | Potassium: 512mg | Fiber: 6g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 99mg | Iron: 8mg

Nutritional values are approximate.

Kaw-Cajun Comeback Sauce

I put Kaw-Cajun Comeback sauce on just about anything. Po boys. Regular sandwiches (making them not just regular!). Wraps. Anything. I make a big squeeze bottle of this sauce and keep it on hand because it’s sooooo darned good and goes on darned near everything.

Kaw-Cajun Comeback Sauce

This recipe for Kaw-Cajun Comeback sauce comes from Chez John from Fat Johnny’s Front Porch. Do not omit the grated onion and garlic – they really make this sauce a keeper. If you cannot find Cajun Power Sauces where you are you can order them online. Although you can substitute other sauces, this sauce is best made with Cajun Power. It’s also fantastic on chicken wings.

Here are some of our favorite uses for this sauce.

“Cheater” Popcorn Shrimp Po boy
Chicken Nugget Po Boy
Crunchy Tilapia Po Boy
Grilled Smoked Sausage Po Boy
Hamburger Po Boy
Roasted Black Pepper Shrimp Po Boy
Smoked Pulled Pork Po Boy
Taco Po Boy

Cheater Crispy Chicken Po Boy
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5 from 1 vote

Kaw-Cajun Comeback Sauce

Put this sauce on every sandwich you make!
Course Sauce
Cuisine American
Keyword Cajun, sauce
Prep Time 1 hour
Total Time 1 hour
Servings 10
Calories 299kcal
Author Chez John

Ingredients

Instructions

  • Blend all ingredients. Refrigerate for at least one hour before using.

Nutrition

Calories: 299kcal | Carbohydrates: 5g | Protein: 1g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 505mg | Potassium: 95mg | Fiber: 1g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.4mg

Nutritional values are approximate.

Roasted Shrimp Po Boy

Roasting shrimp is a great way to bring out their flavor. And it’s really easy, too. Roast them and make a roasted shrimp po boy and you’ve got something really great! I used Chez John’s Kaw-Cajun Comeback sauce on my roasted shrimp po boy. You can also use your favorite remoulade, such as our spicy version. Of course, just a good ole mayonnaise works just fine too. Me, I prefer a spicy sauce on my po boys. And I do truly love po boys.

Roasted Shrimp Po Boy

Also try my grilled turkey po boys.

Roasted Shrimp Po Boy
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4 from 1 vote

Roasted Shrimp Po Boy

Roasting shrimp is a great way to bring out their flavor. And it’s really easy, too. Roast them and make a roasted shrimp po boy and you’ve got something really great!
Course Main
Cuisine American
Keyword sandwich, shrimp
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 329kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Toss shrimp with oil and a pinch of salt and a little pepper. Place on a non-stick baking sheet and cook 8-10 minutes or until pink and firm and cooked. Remove from oven.
  • Lightly toast the bread in the oven, if desired.
  • Slather both halves of the bread with the Comeback sauce. Add shrimp, lettuce, tomato and top bread half and enjoy!

Nutrition

Calories: 329kcal | Carbohydrates: 57g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 91mg | Sodium: 831mg | Potassium: 158mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 4mg

Nutritional values are approximate.