Fat Johnny’s Cheesy Cornbread

Chez John (aka Fat Johnny) turns out some mighty darned good grub (check out his awesome food blog at Fat Johnny’s Front Porch). Like his Fat Johnny’s cheesy cornbread, one of our all-time favorites. We absolutely love the addition of sweet corn to cornbread. It not only adds a little ‘pop’ to every bite, it adds a sweetness and it helps keep the cornbread moist. The cornbread cooks up perfectly. Soft and moist with an incredible cheesy flavor, this is nothing but fantastic.

Fat Johnny's Cheesy Cornbread

Try It Classic First. Then Kick It Up.

Just about anything can be added to Fat Johnny’s cheesy cornbread. Try finely chopped cooked Mexican chorizo. Or ham or bacon. Or broccoli. Really, anything. But at least the first time, you have to make it the way Chef makes it because it’s out-of-this-world fantastic. You won’t want to make cornbread any other way again.

We cooked the cornbread in round pans, but of course you can use muffin tins instead. You can also use a cast iron skillet. The cornbread might cook quicker in tins, so keep an eye on it after about 15 minutes of cooking. Just slide a toothpick into the centers. If it comes out clean, the cornbread is ready to take out and serve!

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Also try some delicious Fat Johnny’s goulash.

Fat Johnny's Cheesy Cornbread

Fat Johnny’s Cheesy Cornbread

Chez John
We absolutely love the addition of sweet corn to cornbread. The cornbread cooks up perfectly. Soft and moist with an incredible cheesy flavor.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side
Cuisine American
Servings 8
Calories 284 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 375 F.
  • Set out two medium bowls.
  • In one bowl, gently stir together all of the wet ingredients.
  • In the other bowl stir together the dry ingredients.
  • Fold the wet ingredients into the dry, forming a batter. If it’s too clumpy add more buttermilk, a little at a time, and stir.
  • Pour batter into a muffin tin or pie pan.
  • Bake 15-20 minutes or until a toothpick inserted into the middle comes out clean.

Notes

Substitute pepper jack for the cheddar for  a nice little kick.

Nutrition

Calories: 284kcalCarbohydrates: 36gProtein: 9gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 50mgSodium: 617mgPotassium: 179mgFiber: 3gSugar: 6gVitamin A: 361IUVitamin C: 1mgCalcium: 234mgIron: 2mg
Keyword cheesy, cornbread
Tried this recipe?Let us know how it was!
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Kaw-Cajun 4-Bean Salad

This Kaw-Cajun 4-bean salad is an incredible take on a traditional bean salad. Chez John (of Fat Johnny’s Front Porch fame) gave me this recipe a few years ago. It has become a favorite of ours. It’s not the beans that set this salad apart from the rest, it’s the dressing. Who would’ve thought that tomato soup in a bean salad would be so good. It is ok that you’d just want to drink the liquid all day, right?

Kaw-Cajun 4-Bean Salad

A Big Batch Of Salad Is A Good Thing

This recipe for Kaw-Cajun 4-Bean salad makes a pretty good sized batch. Still you’ll want to double or triple it for a big family get-together. And be sure to make it a day ahead. The beans get even happier after an all-night soak in the dressing.

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Also try my southern kidney bean salad and my tangy bean salad. And my all-time classic favorite, my mom’s bean salad.

Kaw-Cajun 4-Bean Salad

Kaw-Cajun 4-Bean Salad

Chez John
This Kaw-Cajun 4-bean salad is an incredible take on a traditional bean salad. Who would’ve thought that tomato soup in a bean salad would be so good?
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Course Side
Cuisine American
Servings 8
Calories 495 kcal

Ingredients
  

For the dressing

For the salad

Instructions
 

For the dressing

  • Add all ingredients to a pot and bring to a boil.
  • Stir to make sure the sugar is dissolved completely.
  • Remove from heat.

For the salad

  • Combine all ingredients in a large bowl.
  • Add dressing and stir to coat.
  • Cover and refrigerate overnight.
  • Serve chilled.

Notes

Stir before serving.

Nutrition

Calories: 495kcalCarbohydrates: 74gProtein: 6gFat: 21gSaturated Fat: 17gSodium: 753mgPotassium: 749mgFiber: 6gSugar: 59gVitamin A: 770IUVitamin C: 34mgCalcium: 77mgIron: 2mg
Keyword bean salad
Tried this recipe?Let us know how it was!
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Kaw-Cajun Comeback Sauce

I put Kaw-Cajun Comeback sauce on just about anything. Po boys. Regular sandwiches (making them not just regular!). Wraps. Anything. Everything. I make a big squeeze bottle of this sauce and keep it on hand because it’s sooooo darned good and goes on darned near everything. I know I already said that but it’s true. It really does deserve to be used on everything.

Kaw-Cajun Comeback Sauce

One Winning Sauce

This recipe for Kaw-Cajun Comeback sauce comes from Chez John from Fat Johnny’s Front Porch. Do not omit the grated onion and garlic – they really make this sauce a keeper. If you cannot find Cajun Power Sauces where you are you can order them online. Although you can substitute other sauces, this sauce is best made with Cajun Power. It’s also fantastic on chicken wings.

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Here are some of our favorite uses for this sauce.

“Cheater” Popcorn Shrimp Po boy
Chicken Nugget Po Boy
Crunchy Tilapia Po Boy
Grilled Smoked Sausage Po Boy
Hamburger Po Boy
Roasted Black Pepper Shrimp Po Boy
Smoked Pulled Pork Po Boy
Taco Po Boy

Cheater Crispy Chicken Po Boy

Kaw-Cajun Comeback Sauce

Chez John
Put this sauce on every sandwich you make!
5 from 1 vote
Prep Time 1 hour
Total Time 1 hour
Course Sauce
Cuisine American
Servings 10
Calories 299 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Refrigerate for at least one hour before using.

Notes

Always stir again before serving.

Nutrition

Calories: 299kcalCarbohydrates: 5gProtein: 1gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 14mgSodium: 505mgPotassium: 95mgFiber: 1gSugar: 3gVitamin A: 165IUVitamin C: 6mgCalcium: 11mgIron: 0.4mg
Keyword Cajun, sauce
Tried this recipe?Let us know how it was!
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