Category: Appetizers, Desserts & Snacks

Turtle Graham Bars

When people that have sworn off sweets and treats come back for thirds and fourths, you know you have a winner sweet snack on your hands. My wife and I made a big ole batch of turtle Graham bars for her co-workers. They disappeared in no time. And I can understand why because I was having serious control issues around them. Lightly bitter dark chocolate flavor (a favorite of mine), crunchy pecans and creamy buttery brown sugar, all over tasty Graham crackers. The sea salt topping is the crowning touch. Every bite is fantastic.

Turtle Graham Bars

Beware The Lava!

Be careful with the butter and brown sugar mixture when it comes time to pour it over the crackers. It’s hot sticky stuff that can burn if you splatter it onto yourself. Also, you want the turtle Graham bars to sit in the fridge long enough for the chocolate to set up really well. That way they can be broken up easily.

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Also try my Snicker’s cheesecake bars and my Ting-A-Lings.

Turtle Graham Bars
Print Pin
5 from 1 vote

Turtle Graham Bars

Lightly bitter dark chocolate flavor (a favorite of mine), crunchy pecans and creamy buttery brown sugar, all over tasty Graham crackers. The sea salt topping is the crowning touch. Every bite is fantastic.
Course Snack
Cuisine American
Keyword chocolate, pretzels
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 415kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Line a large baking sheet with a silicone mat or parchment paper. Cover with a single layer of Graham crackers.
  • Put butter, brown sugar, pecans and 1/4 teaspoon salt in a saucepan over medium heat. Bring to a boil and continue boiling for 2-3 minutes, stirring often.
  • Pour butter mixture over crackers. Bake for 15 minutes.
  • Melt chocolate per manufacturer’s instructions in a microwave or in a double boiler. Pour over crackers, then sprinkle with more salt.
  • Refrigerate for 30 minutes, cut or break into bars, and serve.

Notes

Store any leftovers in an air-tight container.

Nutrition

Calories: 415kcal | Carbohydrates: 35g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 87mg | Potassium: 242mg | Fiber: 2g | Sugar: 28g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg

Nutritional values are approximate.

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BBQ Deviled Eggs

I’m always on the lookout for recipes that call for leftover pulled pork. I smoke a lot of pork, always making more than I need because I love it on more than just sandwiches. And boy oh boy, these BBQ deviled eggs are ‘da bomb’. They aren’t just hard boiled eggs topped with BBQ sauce-laden pork. Oh no. They bring it with a little vinegar kick, a little smoke and a little heat. Each bite is truly fantastic.

BBQ Deviled Eggs

A Great BBQ Appetizer

You can make BBQ deviled eggs using any leftover smoked meat, be it pork, chicken or beef. Make sure you chop or shred it small. You don’t want the meat to drown out the other flavors.

I absolutely stink (best word I could think of) when it comes to making boiled eggs. Hard or soft, doesn’t matter. I am egg challenged. So I picked up a little cheap egg cooker like the one below. This lil baby cranks out 6 eggs in about 15 minutes and they’re perfect each and every time! I don’t even feel bad any more that I just cannot make boiled eggs!

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Normally I would pipe the mixture onto the tops of the boiled eggs but this mixture was a bit too thick to do that so I just spooned it on top. No harm in that. People aren’t going to spend a lot of time looking at these BBQ deviled eggs. They won’t last long enough for long stares.

Also try my jalapeno poppper and no-boil deviled eggs.

BBQ Deviled Eggs
Print Pin
5 from 1 vote

BBQ Deviled Eggs

These aren’t just hard boiled eggs topped with BBQ sauce-laden pork. Oh no. They bring it with a little vinegar kick, a little smoke and a little heat. Each bite is truly fantastic.
Course Appetizer
Cuisine American
Keyword deviled, eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 halves
Calories 72kcal

Equipment

Ingredients

Instructions

  • Peel the eggs and cut in half.
  • Remove the egg yolks to a bowl along with the mayonnaise, oil, hot sauce, vinegar, liquid smoke, salt and pepper.
  • Spoon the mixture into the egg halves. Alternatively you can pipe the mixture onto the eggs, but you might need to add a bit more mayo and or oil to thin it enough to do so.
  • Combine the pork and BBQ sauce and spoon over the tops of the eggs.
  • Sprinkle a few chopped dill pickle pieces over each egg.
  • Dust the eggs liberally with smoked paprika and serve.

Notes

You can also serve these cold.

Nutrition

Calories: 72kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 124mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

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Jalapeno Popper Deviled Eggs

Oh yes! Finally three of my favorite things in a single bite. The kick of jalapeno poppers. The creamy richness of deviled eggs. Crunchy smoky bacon. These jalapeno popper deviled eggs are easy to make, easy to eat and dangerously addicting. These aren’t your grandma’s deviled eggs (which are good, but hey, they need some spice!).

Jalapeno Popper Deviled Eggs

Just The Right Kick

I could eat these all day long. In fact I’m making them again for this year’s Easter get-together. Several will disappear before they get to my sister-in-laws house so I will have to make plenty of extra. I will put up a little sign letting people know that they are spicy just in case. You know that I don’t want to start a big family ruckus over someone accidentally eating these jalapeno popper deviled eggs. Then they’d end up blaming me for not telling them that they have a little kick to them!

I absolutely stink (best word I could think of) when it comes to making boiled eggs. Hard or soft, doesn’t matter. I am egg challenged. So I picked up a little cheap egg cooker like the one below. This lil baby cranks out 6 eggs in about 15 minutes and they’re perfect each and every time! I don’t even feel bad any more that I just cannot make boiled eggs!

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Also try my BBQ and no-boil deviled eggs. And for something even more different, and crazy delicious, make my creamed spinach deviled eggs! Grilled jalapeno popper dip is also a great crowd-pleaser. And hey, fried jalapeno popper bites? CRAZY GOOD!

Jalapeno Popper Deviled Eggs
Print Pin
5 from 1 vote

Jalapeno Popper Deviled Eggs

These jalapeno popper deviled eggs are easy to make, easy to eat and dangerously addicting. These aren’t your grandma’s deviled eggs (which are good, but hey, they need some spice!).
Course Appetizer
Cuisine American
Keyword deviled, eggs, jalapeno popper
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 halves
Calories 89kcal
Author Inspired by Spicy Southern Kitchen

Equipment

Ingredients

Instructions

  • Cook the bacon in a medium skillet until crunchy.
  • Remove to a paper towel-lined plate.
  • Drain all but 1/2 tablespoon of the grease.
  • Add one of the chopped jalapenos and the garlic.
  • Saute until just starting to soften.
  • Remove from the skillet with a slotted spoon to a paper towel-lined plate.
  • Cut eggs in half and scoop the yolks into a medium bowl.
  • Add the cream cheese, mayonnaise, Dijon, vinegar, salt and cayenne.
  • Mash together to combine. Add more mayonnaise if the mixture is too thick or dry.
  • Stir in the half of the bacon and the sauteed jalapeno and garlic.
  • Spoon or pipe the yolk mixture into the eggs.
  • Garnish with the remaining bacon and the remaining chopped jalapeno and serve.

Notes

Serve at room temperature or chilled.

Nutrition

Calories: 89kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 105mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

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Cheese Straws

My first attempt at making these cheese straws was a learning experience. If the dough mixture is too thick it’s a nightmare to get through a cookie press. If the dough mixture is too thin the straw will flatten out as they bake and you’ll end up with a pan full of sadness. But, I did finally get it just right and oh, man, are these cheese straws more than just a little addictive! Crunchy and packed with cheese flavor you can’t eat just one handful.

Cheese Straws

Cheesy. Or Spicy. Or Savory. It’s Your Call.

I dusted the baked cheese straws with cayenne and smoked paprika, but you could try other flavors too. Italian seasoning for example, for a more savory approach. Or perhaps a little Ranch dressing mix. You can also leave the seasoning off and just enjoy the wonderful cheese flavors.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

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I think you could also try other cheeses, specially something like a Monterey Jack or Swiss.

Also try my deluxe cheddar pretzel bites.

Cheese Straws
Print Pin
5 from 2 votes

Cheese Straws

Oh, man, are these cheese straws more than just a little addicting! Crunchy and packed with cheese flavor you can’t eat just one handful.
Course Appetizer
Cuisine American
Keyword baked, cheese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 sticks
Calories 105kcal
Author Based on a recipe from Southern Appetizers

Equipment

Ingredients

Instructions

  • Preheat your oven to 375 F.
  • Line two large baking sheets with parchment paper.
  • Place 1/2 cup of the butter in a mixer with the paddle attached.
  • Add 1 cup of the cheese and mix for 5-7 minutes until smooth, scraping down the sides as it goes.
  • In a separate bowl, sift together the flour, salt, cayenne, smoked paprika, black pepper and garlic powder.
  • With the mixer still running, slowly add the flour mixture.
  • Add the remaining cheese.
  • Test the consistency of the batter. If it is really thick it might not go thru your cookie press or dessert decorator. If it is too thick, add another tablespoon of the softened butter and mix. Continue until just thin enough to press but not thin and runny.
  • Spoon mixture into your cookie press with a large star tip on the end.
  • Pipe out onto the parchment paper.
  • Bake 10-12 minutes or until golden brown.
  • Remove from oven and dust with cayenne and smoked paprika, then transfer to a cooling rack.

Notes

Best when served soon after preparing.

Nutrition

Calories: 105kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 241mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg

Nutritional values are approximate.

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Baked Seasoned Ritz Crackers

I like making little treats for my wife to take to work and share with her co-workers. This time I decided to skip the sweets and send along some great savory baked seasoned Ritz crackers. Nothing fancy, but wonderfully tasty. Great on their own or with a creamy smooth dip or even better, slathered with goat’s cheese! They’re also great with cubed or sliced cheese. Use your favorite.

Baked Seasoned Ritz Crackers

Crackers With A Twist

You could substitute something other than Ritz crackers for these baked seasoned Ritz crackers. I’d lean towards something buttery if you do. You want to keep that savory creamy theme going. And make sure you keep an eye on them as they bake. These crackers can quickly turn from golden brown to … very very golden brown!

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Also try my bagel-seasoned saltines.

Baked Seasoned Ritz Crackers
Print Pin
4 from 1 vote

Baked Seasoned Ritz Crackers

Nothing fancy, but wonderfully tasty. Great on their own or with a creamy smooth dip or even better, slathered with goat’s cheese!
Course Snack
Cuisine American
Keyword baked, crackers
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 151kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 300 F.
  • Line 2 baking sheets with parchment paper.
  • Place the crackers into a large bowl.
  • In a small saucepan melt the butter. Whisk in the remaining ingredients.
  • Drizzle the butter mixture over the crackers, Toss gently to coat.
  • Transfer the crackers to the baking sheets. Spread them out so they bake evenly.
  • Bake 25-30 minutes or until golden brown.
  • Remove and let cool before serving.

Notes

This recipe works on any kind of cracker.

Nutrition

Calories: 151kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 388mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

Nutritional values are approximate.

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Cheddar Pretzel Bites

The reason I made such a big batch of these cheddar pretzel bites isn’t because I needed a huge amount for a family get-together. Sure, I needed some, but not a ton. Nope, I made a big batch because I wanted more for myself. Sorry, but it’s true. I was being selfish, but for a good reason. I love them. Crunchy, a bit buttery, and definitely cheesy.

Cheddar Pretzel Bites

Wonderful Snacks That Don’t Last

You don’t have to use pretzels to make these cheddar bites. If you prefer, any cracker will do, especially oyster crackers or saltines. Just don’t substitute something that is strongly flavored and might not go well with the cheddar. That would make for a bowl of sadness.

No products found.

Also check out my balsamic, pizza,and spicy garlic ranch, and Buffalo Ranch pretzel bites! They are all out of this world good too!

Cheddar Pretzel Bites
Print Pin
5 from 1 vote

Cheddar Pretzel Bites

The reason I made such a big batch of these cheddar pretzel bites isn’t because I needed a huge amount for a family get-together. Sure, I needed some, but not a ton. Nope, I made a big batch because I wanted more for myself. Sorry, but it’s true. 
Course Snack
Cuisine American
Keyword cheddar, pretzel bites
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 pound
Calories 1203kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat your oven to 200 F.
  • Place pretzel bites in large bowl.
  • In a small bowl whisk together the oil and cheddar seasoning.
  • Pour the oil mixture over the pretzels and toss to coat well.
  • Pour pretzels bites out onto a large baking sheet and spread out evenly.
  • Bake for 1 hour, tossing every 20 minutes.
  • Let cool slightly before serving.

Notes

You can also use pretzel sticks!

Nutrition

Calories: 1203kcal | Carbohydrates: 231g | Protein: 28g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 4382mg | Fiber: 6g | Sugar: 34g | Vitamin A: 308IU | Calcium: 123mg

Nutritional values are approximate.

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Chocolate-Dipped Peanut Butter Bugles

On Sundays I often find myself wanting to make something special. Like a little treat or snack, for my wife to take into work the next day and share with her co-workers. I try and mix it up but I usually end up making something sweet like these chocolate-dipped peanut butter Bugles. Yep, they’re just as good as you’re thinking. Bugles piped full of creamy peanut butter, then dipped in melted chocolate. Really. Yeah, I did that.

After a little time passes for the chocolate to harden they’re ready to devour. Ok, sure, some didn’t quite finish setting up before I ate them. That’s going to happen. You’ll want to make extra because somehow, some way, they disappear before you’re done!

Chocolate-Dipped Peanut Butter Bugles

Tip #1

There’s two tricks to getting chocolate-dipped peanut butter Bugles just right. First, you have to dig through the bag and find all the treats with big openings. I actually bought two bags to make sure I got enough of them. Fear not, because I’ll use the less-than-pretty ones to make both Sriracha Bugles and Ragin’ Cajun Cheddar Bugles. But save the really good ones for this recipe. The wider the opening, the easier you’ll get the ‘stuff’ inside. And the more ‘stuff’ you’ll get inside, too.

Tip #2

The second thing to keep in mind is that you need to thin the peanut butter down enough to be able to pipe it. But, you don’t want it so thin that it just runs right out of the ole Bugles, you know? It’s easy enough to fix if you get the mix too thin – just add more peanut butter. And of course if it’s too thick add a bit (a bit!) more water.

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Also try my turtle graham bars and my crazy-easy slow cooker white chocolate peppermint pretzel candy.

Chocolate-Dipped Peanut Butter Bugles
Print Pin
5 from 1 vote

Chocolate-Dipped Peanut Butter Bugles

Yep, they’re just as good as you’re thinking. Bugles piped full of creamy peanut butter, then dipped in melted chocolate.
Course Appetizer
Cuisine American
Keyword chocolate, peanut butter, treats
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 140kcal
Author Based on a recipe from Spicy Southern Kitchen

Equipment

Ingredients

Instructions

  • Line two large baking sheets with wax paper.
  • Sort thru the bag of Bugles and remove those with wide openings at the end. Munch on the rest!
  • Place peanut butter, sugar and 2 teaspoons of water into a mixer. Beat until smooth. You might have to add a bit more water. You want it thin enough to be able to pipe but not so thin that it’s runny.
  • Melt chocolate chips per package instructions.
  • Transfer peanut butter mixture to a piping bag or icing dispenser.
  • Pipe peanut butter into the Bugles then drip into the chocolate. Place onto the wax paper-lined baking sheets.
  • Let chocolate set up completely before serving. You can place them in the fridge to hurry them along.
  • Store in an air-tight container.

Notes

For best results, use Bugles that have the largest openings!

Nutrition

Calories: 140kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 99mg | Potassium: 141mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Nutritional values are approximate.

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Pizza Pretzel Nuggets

I love making simple little bites like these pizza pretzel nuggets. They took no time, little ingredients, and came out great. This recipe makes a decent-sized batch of snacks. Definitely enough for my wife to take to work and share with her co-workers. Every bite has a wonderful, light pizza flavor. You’ll think you’re biting into your favorite deep-dish pie. Just the right combination of pizza sauce, cheese, and yes, salty crunchiness.

Pizza Pretzel Nuggets

Spice It Up. Or Not.

I left the red pepper flake out when I made these pizza pretzel nuggets since I didn’t know how that’d go over at my wife’s office. For me, this dish could use a bit of spiciness. Its great on its own, don’t get me wrong. But I’m always of the opinion that spicy is better.

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Also check out my balsamic, cheddar, and spicy garlic ranch pretzel bites! They are all out-of-this-world good too! And my homemade pizza rolls are well worth the time they take to make.

Pizza Pretzel Nuggets
Print Pin
5 from 1 vote

Pizza Pretzel Nuggets

I loved making simple little bites like these pizza pretzel nuggets. They took no time, little ingredients, and came out great. 
Course Snack
Cuisine American
Keyword pizza, pretzels
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 274kcal
Author Based on a recipe from Plain Chicken

Equipment

Ingredients

Instructions

  • Preheat oven to 275ºF.
  • Line a large baking sheet with foil.
  • Place pretzel nuggets in a large bowl.
  • Drizzle with the oil and toss to coat.
  • Sprinkle the nuggets with the Parmesan, spaghetti seasoning and red pepper flake (if using). Toss to coat.
  • Spread pieces out evenly onto the foil and bake for 15 minutes.
  • Stir, and bake another 15 minutes.
  • Let cool before serving.
  • Store any leftovers in an airtight container.

Notes

Use within 2 days.

Nutrition

Calories: 274kcal | Carbohydrates: 26g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 653mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Vitamin A: 113IU | Calcium: 132mg | Iron: 1mg

Nutritional values are approximate.

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Balsamic Pretzel Bites

My goodness. Putting a bowl of these balsamic pretzel bites in front of me requires me to exercise self-control like I’ve rarely been forced to do before. Balsamic pretzel bites are a totally different take on the usual salty, often cheesy, tasty morsels. The balsamic glaze takes about 20 minutes to make, but it’s so worth the effort. You want the glaze to be a bit thick, thick enough that it sticks to the back of a spoon. The tart sweetness of the balsamic vinegar works perfectly on pretzels.

Balsamic Pretzel Bites

Fantastically Delicious

You can use any glaze actually. You don’t have to use ‘just’ balsamic. I’m contemplating trying some of the same glazes I use even on the grill. Peach mango habanero, or sweet and spicy apricot come to mind. It often pays to think outside the box!

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Also try my Ranch sourdough pretzel bites.

Balsamic Pretzel Bites
Print Pin
5 from 1 vote

Balsamic Pretzel Bites

My goodness. Putting a bowl of these balsamic pretzel bites in front of me requires me to exercise self-control like I’ve rarely been forced to do before. Balsamic pretzel bites are a totally different take on the usual salty, often cheesy, tasty morsels. T
Course Snack
Cuisine American
Keyword balsamic, pretzel bites
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 cups
Calories 763kcal
Author Based on a recipe from The Food Network

Equipment

Ingredients

For the balsamic glaze

Instructions

  • Place the pretzels in a large bowl.
  • Drizzle 3 tablespoons of balsamic glaze over the pretzels.
  • Sprinkle with 1/4 cup of the cheese and seasoning and toss to coat.
  • Serve drizzled with remaining glaze and sprinkled with the remaining cheese.

For the balsamic glaze

  • Combine vinegar and brown sugar in a small saucepan over medium heat.
  • Whisk until the brown sugar dissolves.
  • Reduce heat and let simmer until reduced by half, about 20 minutes.
  • Let cool slightly before using.

Notes

Great right after you make them and even the next day. If they last that long.

Nutrition

Calories: 763kcal | Carbohydrates: 146g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 2404mg | Potassium: 108mg | Fiber: 4g | Sugar: 41g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg

Nutritional values are approximate.

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Southwestern Snack Mix

I love making treats like this southwestern snack mix for my wife to take to work and share with her co-workers. Of course, whatever she takes has to be yummy. It also has to make a pretty good-sized batch, enough to feed over 20 people. And sometimes, I like to sneak in just a bit of spiciness. This mix checks all of the boxes, and it’s easy to make to boot. Popcorn, Chex cereal, Fritos and Cheez-Its. All those goodies in one bowl.

Southwestern Snack Mix

It’s Easy. And Yummy.

I used my homemade taco seasoning when I made the Southwestern snack mix. I like being able to control the spiciness and the texture. Also, I often grind my spice mixes to get them a bit finer. I want to avoid the chances of someone biting into a bit chunk of say, oregano. You can of course use a packet of taco seasoning. If you’re making the mix for a crowd you might want to use the mild mix instead of the spicy.

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Also make a batch of my spicy Tex-Mex party mix or my Buffalo snack mix for your guests that love a little kick to their snacks. My Cheesy Ranch Chex Mix is always a big hit too! For Halloween, you’ll love making my Harvest Chex Mix.

Southwestern Snack Mix
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4 from 1 vote

Southwestern Snack Mix

This mix checks all of the boxes, and it’s easy to make to boot. Popcorn, Chex cereal, Fritos and Cheez-Its. All those goodies in one bowl.
Course Snack
Cuisine American
Keyword mix, snack, southwestern
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 servings
Calories 264kcal
Author Mike

Ingredients

Instructions

  • Combine the cereal, chops, crackers, and popped popcorn in a very large sealable container.
  • Drizzle the butter over the mixture. Seal and toss gently to coat.
  • Sprinkle the seasoning over the mixture. Seal and toss gently to coat.

Notes

You can use your favorite snacks.

Nutrition

Calories: 264kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 126mg | Fiber: 5g | Sugar: 3g | Vitamin A: 568IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 5mg

Nutritional values are approximate.

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