Category: Breads and Pastries

Roasted Jalapeno Pull-Apart Bread

Boy howdy, this roasted jalapeno pull-apart bread packs a punch but it sure is good! You pull off a chunk, get a bite… thinkin’ whoa, this is kinda hot… then you go and pull off another chunk because it is GOOD! Wonderfully cheesy, with a nice crunch, this is the bread dreams are made of. No more of that boring garlic cheese bread! Bring the heat and some flavor instead!

Roasted Jalapeno Pull-Apart Bread

Leave out the jalapenos if you prefer less heat. You can substitute well-drained green chiles instead. For me, though, this roasted jalapeno pull-apart bread is perfect the way it is.

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Cord Organizer for Appliance – Kitchen Appliance Cord Organizer Stick On, Best Kitchen Gadgets Gifts for New Home Must Haves, New Apartment Kitchen Stuff, Kitchen Gifts for Women Adults Mom Wife
Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer - Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls - Kitchen Colander - Orange
Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer – Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls – Kitchen Colander – Orange

Also try my pumpkin pull-apart bread.

Roasted Jalapeno Pull-Apart Bread
Print Pin
5 from 1 vote

Roasted Jalapeno Pull-Apart Bread

Boy howdy, this roasted jalapeno pull-apart bread packs a punch but it sure is good! You pull off a chunk, get a bite… thinkin’ whoa, this is kinda hot… then you go and pull off another chunk because it is GOOD! 
Course Side
Cuisine Mexican
Keyword bread, cheesy, spicy
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 323kcal
Author Based on a recipe from Kraft

Ingredients

  • 6 large jalapenos
  • 1 can refrigerated biscuits quartered, divided
  • 2 tablespoons unsalted butter melted
  • 1 ¼ cups cheddar cheese shredded, divided
  • ¾ teaspoon dried parsley divided
  • ¼ cup Pepper jack cheese shredded

Instructions

  • Roast the jalapenos on your grill or under the broiler. Remove the stems and seeds and mince.
  • Spray a 9″ x 5″ bread loaf pan (with high sides) with non-stick spray.
  • Take 1/3rd of the biscuit pieces and dip them into the butter, then layer them along the bottom of the baking pan.
  • Add 1/2 cup of the cheddar, 1/3rd of the peppers, and 1/3rd of the parsley.
  • Make another row the exact same way.
  • Make one final row with the remaining ingredients, ending by topping off with the remaining cheeses.
  • Bake 40-45 minutes until golden brown and lightly crispy.
  • Let rest 5 minutes before serving.

Nutrition

Calories: 323kcal | Carbohydrates: 29g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 673mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 2mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Olive Cheese Bread

Looking for a change from the “usual” garlic cheese bread? This olive cheese bread is salty, and cheesy, with just a little onion bite. My wife absolutely loves olives, so this was a major hit with her.

Olive Cheese Bread

Next time I make this, I might kick it up even further by using stuffed olives. I can see where jalapeno-stuffed or garlic-stuffed olives would really take this over the top. I’d also use pepper jack cheese instead of Monterrey jack just for a little more heat.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my jalapeno popper garlic cheese bread.

Olive Cheese Bread
Print Pin
4 from 1 vote

Olive Cheese Bread

Looking for a change from the “usual” garlic cheese bread? This olive cheese bread is salty, and cheesy, with just a little onion bite
Course Appetizer
Cuisine American
Keyword bread, cheese, olives
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 562kcal
Author Based on a recipe from The Pioneer Woman

Ingredients

  • 6 ounces pimento-stuffed green olives pimento, jalapeno, or garlic-stuffed, sliced
  • 6 ounces black olives pitted, chopped
  • 2 stalks green onions chopped
  • 1 stick unsalted butter softened
  • ½ cup mayonnaise
  • ¾ pound Monterey Jack cheese shredded
  • 1 loaf French bread split in half horizontally

Instructions

  • Preheat oven to 325 F.
  • Place all but the bread in a bowl and stir gently until combined.
  • Spoon mixture onto bread halves.
  • Bake on a baking sheet for 25-30 minutes or until the cheese is melted and the bread starts to turn golden.

Nutrition

Calories: 562kcal | Carbohydrates: 30g | Protein: 17g | Fat: 42g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1237mg | Potassium: 131mg | Fiber: 3g | Sugar: 2g | Vitamin A: 886IU | Vitamin C: 1mg | Calcium: 368mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Garlic Parmesan Skillet Bread

This garlic Parmesan skillet bread is a great way to make a big batch of tasty, savory bread for dinner. It looks cool and is just about as no-fuss as you can get. I cooked the bread in a cast iron skillet, which I think gives the bread a bit more of a crust on the bottom, but you can use a saute pan that is able to handle 350 F in the oven (most can).

Garlic Parmesan Skillet Bread

I can see making this using cheddar instead of Parmesan, and perhaps a little Cajun seasoning instead of Italian for something a little different. Don’t get me wrong, garlic Parmesan skillet bread is delicious as it is. It’s just fun sometimes to change things up a bit.

This bread is best made in a cast iron skillet.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

Also try my Italian herb skillet bread.

This recipe was inspired by a recipe from The Plain Chicken.

Garlic Parmesan Skillet Bread
Print Pin
4 from 1 vote

Garlic Parmesan Skillet Bread

This garlic Parmesan skillet bread is a great way to make a big batch of tasty, savory bread for dinner. It looks cool and is just about as no-fuss as you can get. 
Course Side
Cuisine American
Keyword bread, garlic Parmesan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 263kcal
Author From The Plain Chicken

Ingredients

  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • ¼ cup Parmesan cheese freshly grated
  • 1 can flaky buttermilk biscuits

Instructions

  • Preheat oven to 350 F.
  • Melt butter in an 8″ cast iron skillet (or saute pan).
  • Remove pan from heat.
  • Add the garlic, seasoning, and cheese. Stir, coating the bottom and sides of the pan with the mixture.
  • Tear biscuits into 4ths and toss into pan. Just put them in there in any order you want.
  • Bake in oven for 15-20 minutes or until golden brown.

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 595mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Homemade Hamburger Buns

I was really happy with how these homemade hamburger buns came out. They weren’t as thick as store-bought buns, but they were very soft and tasty. And they made the house smell great while they were baking. I’m not normally very successful at baking. I’m missing whatever gene you need to have to consistently turn out great breads. But I was very pleased with these buns.

Homemade Hamburger Buns

You can use this same recipe to make excellent slider buns. You can make your buns round or square. Or in my case, somewhere in between.

Fleischmann's Yeast, Active, Dry, 0.75-Ounce Packet (Pack of 9)
Fleischmann’s Yeast, Active, Dry, 0.75-Ounce Packet (Pack of 9)

If you want to make your buns using dough made in a bread machine, try my recipe here.

Print Pin
5 from 1 vote

Homemade Hamburger Buns

I was really happy with how these homemade hamburger buns came out. They weren’t as thick as store-bought buns, but they were very soft and tasty.
Course Bread
Cuisine American
Keyword bread, homemade
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 12 buns
Calories 276kcal

Ingredients

Instructions

  • Place the milk and butter in a small pan. Heat until butter is melted. Remove from heat and let cool to 110° F.
  • Stir in the yeast and let stand for 10 minutes.
  • Combine the flour, sugar and salt in a mixer bowl fitted with a dough hook.
  • With the mixer running on low, pour in the milk mixture. Knead until the dough forms a ball. Add more flour if the mixture is too moist.
  • Increase mixer speed to medium-low and let the dough knead for 5 minutes or until it is smooth and elastic. Cover with plastic wrap and let rise until doubled in a warm place.
  • Lightly flour a work surface. Roll out the dough until it is a 10″ x 7 1/2 ” rectangle. Cut into 2 1/2″ squares if making full-sized buns, or 1 1/2″ squares for sliders.
  • Transfer dough squares (you can actually form them into rounds if you want) to a baking sheet lined with parchment paper. Cover with plastic wrap and let rise in a warm place for another 30 minutes.
  • Preheat oven to 400 F.
  • Whisk egg together with 1 teaspoon warm water and brush on top of the dough squares. Sprinkle with sesame seeds and poppy seeds, if desired.
  • Bake until buns are golden brown, about 15 minutes. Let cool completely then cut in half.

Nutrition

Calories: 276kcal | Carbohydrates: 40g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 604mg | Potassium: 134mg | Fiber: 2g | Sugar: 7g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg

Nutritional values are approximate.

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Bambüsi Bamboo Bread Slicer with Knife – 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall

Bacon Biscuit Pull-Aparts

When I first saw these bacon biscuit pull-aparts on the Picky Palate, I thought, “These have to be illegal in most states. They look just too good.”. They have everything that is yummy in them: biscuits, cheese and bacon with warmed maple syrup on top. These biscuits are perfect for breakfast, or as a side for dinner.

Bacon Biscuit Pull-Aparts

The result is soft, cheesy gooey yumminess. The bacon biscuit pull-aparts were just as good left over as they were the evening I made them.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

I love making pull-apart breads. Try my pumpkin version. It’s perfect for fall. Actually, it’d be great for breakfast too!

Bacon Biscuit Pull-Aparts
Print Pin
4 from 1 vote

Bacon Biscuit Pull-Aparts

When I first saw these bacon biscuit pull-aparts I thought, “These have to be illegal in most states. They look just too good.”
Course Main Dish
Cuisine American
Keyword bacon, biscuits
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 753kcal
Author From Picky Palate

Ingredients

  • 5 slices thick-cut bacon or 1/4th of a breakfast sausage roll
  • 1 tablespoon unsalted butter melted
  • 1 tube biscuit dough
  • 6 fresh mozzarella sliced thin
  • 1 cup sharp cheddar cheese shredded
  • maple syrup warmed (for serving)

Instructions

  • Preheat oven to 350 F.
  • Cook bacon (or sausage) and let drain on a paper towel.
  • Brush butter around the inside of a 9″ cast iron skillet.
  • Place biscuits in skillet. You’ll want to pack them in much like dinner rolls.
  • Top with mozzarella, the bacon (or sausage) and cheddar.
  • Bake for 15-20 minutes.
  • Serve topped with warm maple syrup.

Notes

Use a 8″-9″ cast iron skillet for best results. You can use an 8″ skillet too, but you’ll have to use one less biscuit (trust me on this).

Nutrition

Calories: 753kcal | Carbohydrates: 57g | Protein: 20g | Fat: 49g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1571mg | Potassium: 377mg | Fiber: 2g | Sugar: 4g | Vitamin A: 400IU | Calcium: 271mg | Iron: 4mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Pepperoni Pull-Apart Bread

Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make.

Pepperoni Pull-Apart Bread

This bread is dangerously good. You’ve been warned! You won’t be able to stop eating it. It’s totally irresistible hot-out-of-the-oven.

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Amazon Fresh – Artisan Bake at Home French Style Demi Baguette, 12 oz (2 ct)

If you like pull-apart bread, but want a little more kick than pepperoni, try our roasted jalapeno pull-apart bread. Or try our ham-and-cheese sandwich pull-apart. It’s a great way to make big sandwich in no time at all. For breakfast, make a pan of bacon biscuit pull-aparts.

Pepperoni Pull-Apart Bread
Print Pin
5 from 1 vote

Pepperoni Pull-Apart Bread

Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make.
Course Bread
Cuisine American
Keyword bread, pepperoni
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 37kcal
Author Based on a recipe from Six in the Suburbs

Ingredients

  • 1 loaf French bread
  • pepperoni slices
  • 2 tablespoons butter melted
  • ½ teaspoon Italian seasoning
  • ¼ cup cheddar cheese shredded
  • ¼ cup Mozzarella cheese shredded

Instructions

  • Using a sharp knife, cut vertical incisions into the bread every 3/4". Cut almost through the dough, but not all the ways.
  • Stuff pepperoni slices, to taste, into the slits.
  • Combine the butter and Italian seasoning and brush over the top of the dough and into the slits.
  • Sprinkle cheese over top of dough and into the slits.
  • Heat in 350 F oven until the cheese has melted.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Shrimp-Stuffed Bread

I’ve been a subscriber of Chile Pepper magazine (sadly, no longer publishing) for quite some time now. Every issue has not only great recipes, but also articles on peppers, products and cuisines. Even if you aren’t a fan of heat or spice, Chile Pepper is well worth the subscription price. Why? Because it’s packed with awesome recipes like this one for shrimp-stuffed bread.

Shrimp-Stuffed Bread

The original recipe called for crawfish tails, which would also make for an amazing dish. But, all of the crawfish around here are imported. I can get Louisiana shrimp thankfully. So that’s why I made shrimp-stuffed bread instead.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my shrimp-stuffed potato skins and stuffed French bread.

Shrimp-Stuffed Bread
Print Pin
4 from 1 vote

Shrimp-Stuffed Bread

The original recipe called for crawfish tails, which would also make for an amazing dish. But, all of the crawfish around here are imported. I can get Louisiana shrimp thankfully. So that’s why I made shrimp-stuffed bread instead.
Course Side or Main
Cuisine Creole
Keyword bread, shrimp
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 662kcal
Author Based on a recipe from Chile Pepper Magazine

Ingredients

  • 1 loaf French bread
  • 2 tablespoons unsalted butter
  • ½ cup white onion diced
  • ½ large red bell pepper diced
  • ½ large green bell pepper diced
  • 1 pound shrimp 26-30 count, shelled and cleaned
  • 6 ounces Habanero cheddar cheese cut into chunks
  • ½ teaspoon red pepper flakes
  • ½ cup mayonnaise

Instructions

  • Preheat oven to 350 F.
  • Slice the bread in half lengthwise and remove some of the insides.
  • Melt the butter in a medium skillet over medium-high heat. Add the onion, peppers, and salt and pepper to taste. Saute until soft, 10-12 minutes.
  • Stir in the shrimp and saute for 5 minutes. Transfer to a large bowl.
  • Place the cheese, pepper flakes and mayonnaise into a blender or food processor and blend until combined. Add to the bowl with the shrimp and fold to mix.
  • Scoop mixture into the bread. Close bread halves and wrap in foil.
  • Place bread onto a baking sheet and bake for 20 minutes.
  • Cut into 4 pieces and serve.

Nutrition

Calories: 662kcal | Carbohydrates: 61g | Protein: 36g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 1579mg | Potassium: 339mg | Fiber: 4g | Sugar: 5g | Vitamin A: 985IU | Vitamin C: 49mg | Calcium: 221mg | Iron: 6mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Rapid Rolls

These rapid rolls from Kelsey Nixon are superb! They are flaky and sweet. Perfect for soppin’, or biscuits and gravy, or even as slider rolls. They are also very easy to make. All you need is a blender and a 12″ cast-iron skillet. The heck with buying pre-made rolls. These are way, way better!

Rapid Rolls

This recipe for rapid rolls makes a big ole batch. So it is perfect for a family get-together! The rolls are just as great the next day so don’t worry that it makes so many.

Also, the dough is (supposedly) great as a pizza dough. I’ll try that next!

Rapid Rolls
Print Pin
5 from 1 vote

Rapid Rolls

These rapid rolls are superb! They are flaky and sweet. Perfect for soppin’, or biscuits and gravy, or even as slider rolls. They are also very easy to make.
Course Side
Cuisine American
Keyword rolls
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 24
Calories 165kcal
Author Based on a recipe from Kelsey Nixon

Ingredients

  • 3 packets active dry yeast .25 ounce packets, or about 6 3/4 teaspoons jarred yeast
  • 1 ¾ cups warm water
  • ½ cup honey
  • ½ cup unsalted butter melted
  • 2 tablespoons unsalted butter melted
  • 3 teaspoons kosher salt divided, plus more for sprinkling
  • 2 large eggs beaten
  • 5 cups all-purpose flour you might need more

Instructions

  • Preheat oven to 400 F.
  • Place warm water into the bowl of a mixer fitted with a mixing paddle. Add the yeast and let sit for 5 minutes until bubbling.
  • Add in the honey,
  • Turn the mixer on low. Pour in 1/2 cup of the butter, 2 teaspoons of the salt, and both eggs.
  • Begin adding the flour, slowly. After about 4 cups keep an eye on the mixture as you add more dough. You want the dough to be only slightly sticky, forming a ball that does not stick to the sides of the bowl.
  • Lightly dust a work surface with flour.
  • Shape the dough into a large log and cut into thirds. Then cut each third in half, for a total of 6 pieces. Cut each portion in half again, and then one more time. You’ll end up with 24 pieces all roughly the same size.
  • Form dough pieces into small balls.
  • Lightly butter a 12″ cast-iron skillet.
  • Add dough balls. Let rise for 20 minutes or until they double in size.
  • Brush tops of dough with melted butter.
  • Bake for 20-25 minutes or until golden brown.
  • Brush with more melted butter and sprinkle with salt.

Nutrition

Calories: 165kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 298mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Nutritional values are approximate.

Bambüsi Bamboo Bread Slicer with Knife - 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall
Bambüsi Bamboo Bread Slicer with Knife – 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall