Tag: potatoes

Grilled Potatoes with Mustard-Garlic Dressing

There aren’t a lot of grilled sides that I prefer just as much as the grilled main dish at a meal. The mustard-garlic dressing on these grilled potatoes really hit a note for me. Tender, buttery potatoes contrasted with tangy mustard and vinegar. I found the combination to be perfect, and easy to make to boot. This is the kind of dish that changes my mind about side dishes not being just as important as the main dish.

Grilled Potatoes with Mustard-Garlic Dressing

Good Mustard Makes For Great Potatoes

A good quality mustard is what really makes these potatoes special. My wife and I recently ran across The Mustard Man at an event at the Jungle Jim’s market in Fairfield, OH. After sampling each of the mustards I instantly picked up a bottle of each one. They are truly fantastic. Instead of whole grain mustard, I used The Mustard Man’s Simply Peppered mustard in the dressing for these grilled potatoes with mustard-garlic dressing. The light peppery flavor brought a nice little bite.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my grilled potatoes with chive sauce, grilled baby potatoes and my yummy grilled Ranch potatoes. And my easy grilled Creole potatoes are always a hit!

Grilled Potatoes with Mustard-Garlic Dressing
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5 from 1 vote

Grilled Potatoes with Mustard-Garlic Dressing

There aren’t a lot of grilled sides that I prefer just as much as the grilled main dish at a meal. The mustard-garlic dressing on these grilled potatoes really hit a note for me.
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 212kcal
Author Based on a recipe from Bobby Flay

Ingredients

Instructions

  • Boil the potatoes in a pot of salted water until just tender. Alternatively, steam the potatoes using a steamer.
  • Drain and let cool slightly.
  • Whisk together the vinegar, mustard and garlic.
  • While still whisking, add the oil until emulsified.
  • Season with salt and pepper.
  • Fire up your grill for medium-high cooking.
  • Toss the potatoes with a little oil.
  • Season with salt and pepper and add to a grill basket. Note: I put the grill basket over a sheet pan so that any excess oil drips off.
  • Place the basket onto the grill and cook for 5-10 minutes, stirring gently, or until the potatoes are done and have a light char.
  • Transfer potatoes to a large bowl and drizzle with the dressing.
  • Toss to coat.
  • Serve garnished with the chopped parsley.

Notes

I like to season my potatoes with salt and pepper just before serving.

Nutrition

Calories: 212kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 51mg | Potassium: 498mg | Fiber: 3g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Grilled Potato Wedges

Anything off the grill is a good thing, I always say. And these grilled potato wedges are no exception. The nice thing about them is that you can toss in whatever you like. If you want some heat, use more chile flake. Like Cajun? Add some Cajun seasoning. Herbs? Use fresh rosemary or thyme. But then, there’s nothing wrong with the way I made them. They’re easy and come out delicious.

Grilled Potato Wedges

The Keys To Success

We’ve all cut up potatoes, tossed them in oil, and put them on the grill. They aren’t bad. But sometimes they don’t cook evenly. Or they dry out. Or well, they’re kinda bland. These grilled potato wedges solve all those problems.

Pre-cooking the potatoes makes sure they grill up easy and quickly. And evenly. That also keeps them from drying out because they don’t spend as much time over that hot, dry heat.

The flavor on these delicious slices of yumminess comes from simple ingredients. Just garlic and pepper flake for starters. Cooked first in a little oil to not only cook the garlic but to also season the oil.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my grilled scallion sweet potatoes.

Grilled Potato Wedges
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4 from 1 vote

Grilled Potato Wedges

Easy tasty grilled taters. Great on their own without ketchup.
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 306kcal
Author Based on a recipe from Bobby Flay

Ingredients

Instructions

  • Place potatoes in a large pot and cover with water.
  • Add in two tablespoons of salt. Bring to a boil and cook until the potatoes are starting to soften, but still hold their shape, about 20 minutes depending on the size of the potatoes.
  • Drain and cut into wedges.
  • Fire up a grill for direct cooking.
  • Brush the potatoes with some of the olive oil (about 1/4 cup) and sprinkle with salt and pepper.
  • Place on grill and grill until lightly charred.
  • Flip and grill another 2-3 minutes.
  • Remove to a bowl.
  • Heat remaining oil in a small skillet.
  • Once hot, remove from heat and add the garlic, chili flakes, and parsley.
  • Let set for 1 minute.
  • Pour oil over potatoes and toss gently.
  • Serve topped with freshly grated cheese.

Notes

Try and cut your wedges into the same sizes so they cook evenly and consistently.

Nutrition

Calories: 306kcal | Carbohydrates: 60g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 383mg | Potassium: 1377mg | Fiber: 5g | Sugar: 2g | Vitamin A: 471IU | Vitamin C: 24mg | Calcium: 134mg | Iron: 3mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Grilled New Potato Packet

This grilled new potato packet is the perfect side to make on the grill. Like any packet dish, you just toss a few ingredients onto a piece of thick foil, seal it, and put it onto the grill (I used my Weber) until done. The potatoes in this packet come out very tasty thanks to sun-dried tomato dressing. Being sealed inside the packet keeps all the flavors inside, where they can soak deep into the potatoes. Each and every bite is packed with flavor. And bonus, the potatoes all come out perfectly cooked. Nice and tender. And yummy.

Grilled New Potato Packet

Simple And Delicious

I think any vinaigrette-like dressing would be just fine for a grilled new potato packet. I wouldn’t use a creamy dressing, though. The packets get mighty hot as the potatoes cook. You want something that’ll hold up to that heat, flavoring the potatoes as they go. You definitely wouldn’t want to use something that would separate or burn.

If you love these as much I do you’ll also want to try my grilled scalloped potatoes.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black
Grilled New Potato Packet
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5 from 1 vote

Grilled New Potato Packet

This grilled new potato packet is the perfect side to make on the grill. Like any packet dish, you just toss a few ingredients onto a piece of thick foil, seal it, and toss it on the grill until done.
Course Side
Cuisine American
Keyword grilled, packets, potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 260kcal
Author Based on a recipe from Kraft

Equipment

Ingredients

  • 2 pounds red new potatoes quartered or halved depending on size
  • 2 pounds white new potatoes quartered or halved depending on size
  • 2 tablespoons water
  • 2 teaspoons olive oil
  • 2 cloves garlic minced (optional)
  • 3 tablespoons sun dried tomato vinaigrette
  • 2 tablespoons Parmesan cheese freshly grated
  • 1 tablespoon parsley chopped
  • dried red pepper flake to taste (optional)

Instructions

  • Heat your grill to medium heat. Or use high heat and set up your grill for indirect cooking.
  • Tear off a large piece of foil.
  • Place potatoes in the middle of the foil.
  • Drizzle with the water and oil and add garlic if using.
  • Seal potatoes, but leave a slight gap at the top (you can just leave the packet open or cut a slit in it with a knife).
  • Place on grill and cook until the potatoes are tender, 20-30 minutes.
  • Open packets (be careful of the steam that will escape) and add the remaining ingredients.
  • Toss lightly before serving.

Notes

Try to use potatoes that are all about the same size so they cook evenly.

Nutrition

Calories: 260kcal | Carbohydrates: 54g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 1289mg | Fiber: 7g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 61mg | Calcium: 61mg | Iron: 2mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Grilled Kielbasa Dinner Packets

Usually, a quick grilled dinner at our house consists of some burgers or dogs, with a side and a salad. But sometimes, I like to throw together a just-as-easy meal-in-a-packet, like these grilled kielbasa dinner packets. Everything’s in there. Just assemble (you can put them together the night before) and toss onto a grill (I used my Weber grill) over medium heat until the vegetables are tender. Adding rosemary really takes this from a rather mundane dish to something a little more special.

Grilled Kielbasa Dinner Packets

Dinner In A Packet

These grilled kielbasa dinner packets make for a great meal. You can change it up if you desired. I like substituting poblano for the bell pepper. It adds a slightly different pepper flavor. Of course any kind of pre-cooked or smoke sausage will do. You can even use sliced hot dogs and make this a packet the kids will love. Actually, I’d like that too so I’m going to try it next!

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

If you’re looking to cook up a great breakfast in a packet try my lumberjack breakfast packets.

Grilled Kielbasa Dinner Packets
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4 from 1 vote

Grilled Kielbasa Dinner Packets

I like to throw together a just-as-easy meal-in-a-packet, like these grilled kielbasa dinner packets. Everything’s in there. Just assemble (you can put them together the night before) and toss onto a grill over medium heat until the vegetables are tender. 
Course Main
Cuisine American
Keyword grilled, packets
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 542kcal
Author Mike

Equipment

Ingredients

  • 1 pound kielbasa cut into 1/2″ – 1″ thick slices
  • 4 medium red potatoes chopped into 1″ pieces
  • 1 medium yellow onion sliced
  • 1 large green bell pepper chopped (optional)
  • 1 tablespoon olive oil
  • kosher salt
  • ground black pepper
  • 1 tablespoon fresh rosemary roughly chopped (or use 1 teaspoon dried rosemary, crushed)

Instructions

  • Fire up your grill for medium-heat (350 F) grilling.
  • Tear off a large sheet of foil.
  • Place sausage, potatoes, bell pepper (if using) and onion in center of foil.
  • Drizzle with oi and sprinkle with salt, pepper, and rosemary.
  • Fold up the edges of the packet and seal.
  • Place onto grill and cook 30 minutes or so until the potatoes are tender.
  • Be careful opening the packets as hot steam will get trapped inside.

Notes

Smoked sausage or andouille is also great in these packets.

Nutrition

Calories: 542kcal | Carbohydrates: 40g | Protein: 21g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 1065mg | Potassium: 1354mg | Fiber: 5g | Sugar: 5g | Vitamin A: 190IU | Vitamin C: 55mg | Calcium: 48mg | Iron: 3mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Grilled Hasselback Potatoes

This is not my first time making grilled Hasselback potatoes. I have had a love-hate relationship with them in the past. I have always loved the presentation and the flavor, but I hated them when they would fall apart. I’d either cut them too deep, or handle them too roughly, and they would just fall to pieces. This time I got them just right.

Grilled Hasselback Potatoes

The Keys To Success

For me, there are two keys to making these grilled Hasselback potatoes. The first is to not cut too deeply into the potatoes. The way to do that is to put two wooden spoons alongside the potatoes (after cutting a small piece off the bottoms of the potatoes so that they do not roll around). When you slice them vertically, the spoons will stop the knife at the same point for each cut, well above the bottom, preventing you from cutting too far.

Second, when adding ingredients in between the slices, grab the ends of the potatoes. This will keep you from spreading the slices open too far, causing them to tear and fall apart. Follow those two simple steps and you’ll end up with great potatoes, too.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my three-cheese Hasselback potatoes and my crispy smoked smashed potatoes!

Grilled Hasselback Potatoes
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5 from 1 vote

Grilled Hasselback Potatoes

Cooked perfectly and fun to eat!
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 340kcal
Author Based on a recipe from A Kitchen Addiction

Ingredients

Instructions

  • Cut a small piece off the bottoms of the potatoes so they do not roll around.
  • Place two wooden spoons alongside the potatoes and slice them vertically every 1/8″ down to the spoons.
  • Microwave potatoes for 5 minutes.
  • Flip and microwave another 5 minutes.
  • Let cool until you can handle them.
  • Grabbing the ends of the potatoes, brush them with oil, getting some oil between the slices.
  • Sprinkle garlic into the slices.
  • Sprinkle tops of potatoes with the Parmesan, thyme, and salt and pepper.
  • Cover loosely with foil.
  • Place over indirect heat in a preheated grill until tender, about 20 minutes.
  • Serve sprinkled with the remaining mozzarella cheese.

Notes

Also great made using cheddar.

Nutrition

Calories: 340kcal | Carbohydrates: 68g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 163mg | Potassium: 1559mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 22mg | Calcium: 161mg | Iron: 3mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Grilled Chive Potatoes

Well now, these little bites of yumminess didn’t last long. Grilled chive potatoes didn’t take long to make either. Creamy and tender inside, the potatoes had nice crispy skin. Covered in butter and chives, with just a hint of lemon,  each one was sooooo good. I grilled the potatoes, but you can make them in the oven just as easily. I used baby potatoes but fingerlings would be just as great, just as creamy!

Grilled Chive Potatoes

Perfect As They Are

What will I do different next time I grill some grilled chive potatoes? Probably nothing. Oh I might add a pinch of red pepper flake but that’s it. They don’t need anything else. Doubling the recipe would be a good idea. The potatoes are really great leftover. I like to heat a bit of oil in a cast iron skillet and get it real hot. Add the potatoes and get them warmed up. They get a nice additional crunch to them!

I recommend that you use a grill basket when making this dish. I makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

If you don’t have fresh chives just use green onions instead.

Also try my grilled Ranch potatoes.

Grilled Chive Potatoes
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4 from 1 vote

Grilled Chive Potatoes

Well now, these little bites of yumminess didn’t last long. Grilled chive potatoes didn’t take long to make either. 
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 168kcal
Author Mike

Ingredients

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the potatoes and reduce the heat to a gentle boil and let boil until the potatoes are just starting to turn tender, 10-15 minutes depending on the size of your potatoes.
  • Drain and rinse with cold water.
  • Slice into halves.
  • Fire up your grill for medium-high direct grilling.
  • Melt the butter in a medium saucepan and stir in the chives and lemon juice.
  • Season with salt and pepper to taste.
  • Transfer the potatoes to the grill, cut-side down and let grill until just starting to turn golden brown and getting just a little char around the edges.
  • Brush lightly with the butter mixture.
  • Remove potatoes and transfer to a serving bowl or platter.
  • Drizzle with remaining butter mixture and serve.

Notes

You can also use Russet potatoes cut in halves or quarters.

Nutrition

Calories: 168kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 7mg | Potassium: 370mg | Fiber: 2g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg

Nutritional values are approximate.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Grilled Baby Potatoes

Grilled baby potatoes are one of my favorite grilled side dishes. The potatoes come out tender in the middle, with just a slight crust on the outside. For me, yellow potatoes are the best since they also taste a bit buttery. All you need is a few spices out of the pantry and in no time you have perfect potatoes with a hint of garlic, a hint of smoke, and just a nice subtle spiciness to offset some of the potato sweetness.

Grilled Baby Potatoes

Any Vegetable Will Do!

You can use this recipe for grilled baby potatoes for just about any grilled vegetable, from broccoli to cauliflower to asparagus. You can skip partially cooking smaller vegetables in the microwave since they will grill quickly. Just check that they are nice and tender before removing from the grill.

I use a grill basket for cooking these potatoes.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my grilled potatoes with mustard-garlic dressing.

Grilled Baby Potatoes
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5 from 1 vote

Grilled Baby Potatoes

Grilled baby potatoes are one of my favorite grilled side dishes. The potatoes come out tender in the middle, with just a slight crust on the outside. For me, yellow potatoes are the best since they also taste a bit buttery.
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 100kcal
Author Based on a recipe from Alton Brown

Ingredients

Instructions

  • Fire up your grill for medium-high cooking.
  • Place potatoes in a large microwavable bowl and microwave on high for 5-10 minutes until slightly softened, stirring occasionally.
  • Carefully remove the bowl from the microwave.
  • Combine the remaining ingredients and pour over the potatoes. Toss to coat.
  • Transfer the potatoes to a grill basket (you can also skewer them if preferred) and transfer to your grill.
  • Grill for 10 minutes.
  • Stir and grill another 10 minutes or until the potatoes have a nice char on them.

Notes

These are great made using baby potatoes or fingerlings.

Nutrition

Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 651mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Grill-Roasted Herb Potatoes

It’s getting hot out. That’s when I try to cook every meal outside, from appetizers to desserts and everything in between. I’m always on the lookout for a good tasty side dish that I can throw on the grill. Like these grill-roasted herb potatoes. They have a great herb flavor. But to really make them great, they’re cooked with (and topped with) French-fried onions. The added crunch and onion flavor really makes the potatoes shine. If you’re grilling a good thick steak, this is the side you’re looking for to complete your meat-and-potatoes meal.

Grill-Roasted Herb Potatoes

There’s No Shortage Of Flavor Here!

You could substitute any herb you have on hand for the thyme, such as rosemary or dill and these grill-roasted herb potatoes will still be fantastic. For me, thyme is a nice gentle-tasting herb to use. It’s not too overpowering yet I’m definitely still going to taste it.

And though the fried onions could be omitted, they add a great onion flavor along with a nice crunch to compliment the creamy soft potatoes.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my smoke-roasted potatoes and my wife’s favorite, Parmesan broccoli potatoes.

Grill-Roasted Herb Potatoes
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5 from 1 vote

Grill-Roasted Herb Potatoes

I’m always on the lookout for a good tasty side dish that I can throw on the grill, like these grill-roasted herb potatoes.
Course Side
Cuisine American
Keyword herbs, potatoes, roasted
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 146kcal
Author Mike

Ingredients

Instructions

  • Fire up your grill for indirect cooking.
  • Tear off a large piece of foil, about 2′ long.
  • Combine all of the ingredients minus 1/3 cup of the French-fried onions in a large bowl.
  • Pour the bowl contents out onto the center of the foil and fold up the edges to seal it.
  • Place on your grill over indirect heat and cook 25-30 minutes, rotating the packet once, until the potatoes are tender.
  • Serve garnished with the remaining French-fried onions.

Notes

You can also use baby potatoes, Russets or even fingerlings.

Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 422mg | Potassium: 542mg | Fiber: 2g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Garlic-Roasted Potatoes

Oh my goodness I so loved these garlic-roasted potatoes. Tender, almost buttery, yellow potatoes with a hint of garlic and rosemary, drizzled with an incredible balsamic vinegar reduction. I almost added red pepper flake (and you could, really) but I opted for a slightly sweeter no-heat version instead. Red potatoes would work just as well.

Garlic-Roasted Potatoes

Potatoes Elevated

You can make the reduction ahead of time. I recommend making extra and keeping it on hand. Then, any time you need a quick and easy side when grilling, just toss the potatoes on and in no time you’ll have a big helping of garlic-roasted potatoes.

The reduction does take a bit of time to make. You gotta do it and you gotta have patience. It’s what really sets these potatoes apart from every other potato you’ve made or had.

A grill basket is an almost must-have for dishes like this. It makes cooking and cleanup a breeze!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my grilled baby potatoes and my herb roasted potatoes.

This recipe was inspired by a recipe from Weber.

Garlic-Roasted Potatoes
Print Pin
5 from 1 vote

Garlic-Roasted Potatoes

Oh my goodness I so loved these garlic-roasted potatoes. Tender, almost buttery, yellow potatoes with a hint of garlic and rosemary, drizzled with an incredible balsamic vinegar reduction. 
Course Side
Cuisine American
Keyword potatoes, roasted
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 pound
Calories 539kcal
Author Based on a recipe from the Weber Art of the Grill

Ingredients

Instructions

  • Fire up your grill for indirect cooking.
  • Place the potatoes into a large microwavable bowl and microwave on high until just starting to soften, about 10 minutes, stopping to stir every once in a while. Remove the bowl carefully as it will be hot.
  • Combine 2 tablespoons of the olive oil, the garlic, salt and pepper and the rosemary.
  • Pour over the potatoes and toss to coat.
  • Transfer potatoes to a grill basket (I put the basket over a plate or bowl to catch any dripping oil mixture), or thread them onto skewers.
  • Place onto the grill and grill until lightly charred, crispy on the outside and tender on the inside, turning occasionally
  • Meanwhile, pour the balsamic vinegar into a small saucepan over high heat and reduce until you are left with two tablespoons, stirring often.
  • Pour remaining olive oil onto a serving platter and spread out evenly.
  • Sprinkle with salt and pepper.
  • Add the potatoes.
  • Drizzle with the reduce balsamic vinegar and serve.

Notes

You might want more balsamic vinegar.

Nutrition

Calories: 539kcal | Carbohydrates: 100g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Sodium: 1099mg | Potassium: 2092mg | Fiber: 13g | Sugar: 17g | Vitamin A: 392IU | Vitamin C: 93mg | Calcium: 140mg | Iron: 5mg

Nutritional values are approximate.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Garlic Herb Sous Vide Potatoes

I’ve lost count of how many times we’ve made these garlic herb sous vide potatoes in the last week or two. The weather has been nice and that meant grilling. I was looking for an easy side. Now, I didn’t make these potatoes on the grill, but I did finish them there. You can finish them in a skillet on the stovetop too. Either way, they’re packed with a wonderful garlic and herb flavors.

The perfect side dish

The potatoes are cooked perfectly. They’re velvety creamy inside. Finishing them off over high heat adds a nice crunchy layer. These potatoes make for a great side dish.

Garlic Herb Sous Vide Potatoes

As written, the amounts of dried herbs used infuse a good amount of flavor into these garlic herb sous vide potatoes. We like our potatoes to pack flavor. If you’re a little on the ‘less is more’ side when it comes to dried herbs, I’d suggest using slightly less thyme and oregano. You can change your mind and add a bit more when you are browning the potatoes after they’re cooked.

If you prefer to finish the potatoes on a grill, no problem! Just use a cast iron skillet or griddle over direct high heat.

I use an Anova sous vide cooker. It’s my immersion circulator workhorse!
Anova Culinary Sous Vide Precision Cooker Nano 2.0
Anova Culinary Sous Vide Precision Cooker Nano 2.0

Also try my (not sous vide) seasoned green beans and potatoes.

Garlic Herb Sous Vide Potatoes
Print Pin
5 from 1 vote

Garlic Herb Sous Vide Potatoes

The best, creamy delicious potatoes!
Course Side
Cuisine American
Keyword poatoes, sous vide
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 6
Calories 91kcal
Author Inspired by a recipe from Izzy Cooking

Equipment

Ingredients

Instructions

  • Fill a container with water. Add your immersion circulator and set the temperature to 190 F.
  • Meanwhile, prepare the potatoes by washing and then cutting into 1" cubes.
  • Place potatoes into a large bowl. Drizzle with 1/2 tablespoon of the oil.
  • Sprinkle with the remaining ingredients (minus the remaining oil).
  • Toss gently to coat well and evenly.
  • Transfer the potatoes to a vacuum bag. Spread them out in one layer. Use more than one bag if you have to. Seal.
  • Place bags in pre-heated water for 1 hour.
  • Remove bag from water. Open the bag and pour the potatoes into a large bowl. Dab lightly with a paper towel to remove and excess moisture.
  • Heat the last 1/2 tablespoon of oil in a large skillet over medium-high heat.
  • Add the potatoes and let brown on one side, 2-4 minutes. Gently flip the potatoes and brown on the other side.
  • Remove and serve.

Nutrition

Calories: 91kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 416mg | Potassium: 487mg | Fiber: 3g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)