Author: Mike

Korean Fried Chicken using the Vortex

This Korean fried chicken using the Vortex was right up my alley. As always with the Vortex, the chicken is cooked perfectly. Tender and juicy and delicious. The batter makes for an incredible crunchy coating. I mean, crazy crunchy goodness! And the sauce? Score! Asian flavors with a great spiciness. This is a different tasting chicken than the usual southern-inspired versions I make on a regular basis. And I do mean regular. The Vortex makes awesome chicken.

Korean Fried Chicken using the Vortex

A Little Kick And A Lot Of Flavor

This Korean fried chicken using the Vortex ain’t no wimpy chicken! I added more sriracha than called for because, hey, I like a little kick! I admit that I doubled the sauce ingredients, and I did end up with a little sauce leftover which of course found it’s way onto chicken wings!

Make It Milder If You Prefer

You can tame down the hot sauce and still have some great-tasting fantastic chicken. Or make half a batch mild and half a batch hot! No matter how you do it, it’s impossible to go wrong with chicken cooked using a Vortex. Impossible! It’ll always have crunchy skin. And it’ll always have tender, juicy meat. Each and every time.

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg
VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Also try my spicy buttermilk fried chicken, orange chicken and my buttery garlic fried chicken, both made using a Vortex.

Korean Fried Chicken using the Vortex
Print Pin
5 from 1 vote

Korean Fried Chicken using the Vortex

This Korean fried chicken using the Vortex was right up my alley. As always with the Vortex, the chicken is cooked perfectly. Tender and juicy and delicious.
Course Main
Cuisine American
Keyword fried chicken, Vortex
Prep Time 4 hours 15 minutes
Cook Time 45 minutes
Total Time 5 hours
Servings 8 servings
Calories 234kcal

Equipment

Ingredients

For the chicken

For the sauce

Instructions

For the chicken

  • Combine the salt and water in a large bowl or container.
  • Stir until the salt is dissolved then add the chicken.
  • Refrigerate for 4 hours.
  • Combine 3/4 cup of cornstarch and 2 teaspoons of baking powder in a bowl or large baggie.
  • Working in patches, remove the chicken pieces from the brine and pat dry.
  • Transfer to the cornstarch mixture and coat well.
  • In a separate bowl, whisk together the remaining 1/2 cup of cornstarch, 1 teaspoon of baking powder and 3/4 cups of flour.
  • While still whisking, pour in the beer and create a smooth batter.
  • Fire up your grill with the Vortex. Get the coals good and hot, just ashed over.
  • Remove the chicken from the cornstarch mixture and shake off any excess.
  • Dunk into the batter a few times and shake off any excess.
  • Transfer to the grill around the Vortex.
  • Once the chicken hits 165 F as measured in several locations, brush several times with the sauce.

For the sauce

  • Place all ingredients in a medium saucepan over medium heat.
  • Stir until combined.
  • Keep warm until ready to use.

Notes

Instead of brushing the chicken with the sauce you can dunk or roll the pieces in the sauce in a medium bowl.

Nutrition

Calories: 234kcal | Carbohydrates: 41g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 7734mg | Potassium: 129mg | Fiber: 1g | Sugar: 8g | Vitamin A: 41IU | Vitamin C: 6mg | Calcium: 111mg | Iron: 1mg

Nutritional values are approximate.

Homemade Taco Salad Bowls

I cannot find pre-made taco salad bowls anywhere. I’ve checked every grocery store within 200 miles of our house. Ok, well, maybe 5 miles but still, they’re nowhere to be found! A quick Google search was needed. I came upon a video from Food Wishes. It is the best (BEST!) step-by-step approach to making your own salad bowls at home! So I did it too and these homemade taco salad bowls were fantastic. Perfectly crunchy, not oily and just the right size for our taco salad dinner (using my slow cooker taco meat)!

Homemade Taco Salad Bowls

Tortilla Size Is Important

I used 8″ flour tortillas when making homemade taco salad bowls. They fit perfectly around 4″ ramekins to get their shape. If you’re after a bigger salad bowl, you’ll obviously need bigger tortillas. And bigger ramekins. You can’t fit a 10″ or 12″ tortilla around a 4″ ramekin, so plan ahead!

NutriChef Food Vacuum Sealer Machine - Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14"x6"x3", Black
NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Oh, and only flour tortillas will do for this approach.

You’re gonna need something to go into your salad bowls! Start with my slow cooker taco meat!

Homemade Taco Salad Bowls
Print Pin
4 from 1 vote

Homemade Taco Salad Bowls

I cannot find pre-made taco salad bowls anywhere. I’ve checked every grocery store within 200 miles of our house. So I made my own!
Course Main
Cuisine American
Keyword homemade, taco bowls
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 90kcal
Author Based on a video from Food Wishes

Equipment

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Brush the tortillas with oil on both sides.
  • Place ramekins upside down on a baking sheet.
  • Cover with the tortillas.
  • Gently push down on the sides to shape the tortilla around the ramekin.
  • Tear off 2 8" x 16" pieces of foil.
  • Fold in half to form an 8" x 8" rectangle.
  • Place on top of the tortilla and press down all sides. The foil will keep the tortilla shaped like a bowl.
  • Flip over the ramekins.
  • Transfer to the oven and bake for 5 minutes.
  • Carefully remove the ramekins from the bowls.
  • Bake for 5 more minutes.
  • Remove the tortilla from the foil.
  • Carefully remove tortilla from foil.
  • Flatten out the foil and place bowl on top.
  • Bake another 8-10 minutes or until browned and crispy.
  • Flip bowls upright and bake another 3-5 minutes.
  • Remove to a wire rack to cool before using.

Notes

Bowls will become crispy as they cool.

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Copycat Outback Ranch Dressing

I sometimes wonder if one of the reasons I love chicken wings so much (see my other blog, For the Wing) is they give me an excuse to have more Ranch dressing. I love a good, creamy Ranch dressing, and this copycat of the one from Outback is top-notch good yummy stuff. Whether you’re putting it on a salad or using it for dipping your Buffalo wings, it’s the best homemade version I’ve found.

Copycat Outback Ranch Dressing

Great Flavor In The Perfect Dressing

Yes, you read correctly. The recipe for making copycat Outback Ranch dressing includes cayenne pepper. I would not leave it out even if you’re not into spiciness. It’s not that spicy, and what there is gets tamed by the buttermilk and mayonnaise. Personally, I’d add a bit more than the recipe calls for.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)
Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)

Also try my copycat of Chipotle’s honey vinaigrette. For something quick and easy, make some Franch (yep, French and Ranch combined!) dressing.

Copycat Outback Ranch Dressing
Print Pin
5 from 1 vote

Copycat Outback Ranch Dressing

I love a good, creamy Ranch dressing, and this copycat of the one from Outback is top-notch good yummy stuff. Whether you’re putting it on a salad or using it for dipping your Buffalo wings, it’s the best homemade version I’ve found.
Course Salad Dressing
Cuisine American
Keyword copycat, Outback Steakhouse, Ranch
Prep Time 5 minutes
Cook Time 2 hours
Servings 3 cups
Calories 1096kcal

Equipment

Ingredients

Instructions

  • Whisk together all ingredients.
  • Refrigerate at least 2 hours before serving. If the dressing is too thick add just add a bit more buttermilk and stir.

Notes

Stir before serving.

Nutrition

Calories: 1096kcal | Carbohydrates: 11g | Protein: 4g | Fat: 114g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1742mg | Potassium: 160mg | Fiber: 1g | Sugar: 7g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Cedar Plank Crab Cakes

I’m a big lover of crab cakes. And the crabbier they are, the better. If I’m going to drop some big bucks on crab I want to taste it. So, don’t load me up on fillers like bread crumbs. These cedar plank crab cakes meet my criteria and then some. Fluffy, light and deliciously crabby, they cook in no time. Yeah, I could’ve pan fried them, but I love grilling on cedar planks. They add just a little something different. A slight aroma and taste of aroma, but not so strong that I can’t taste what brought me to the party: crab.

Cedar Plank Crab Cakes

Any Crab Cake Is Great On Cedar

To be truthful you can use pretty much any crab cake recipe. Just form them into cakes and place them on pre-soaked, pre-charred planks. They don’t take long to cook, so don’t go running off doing something else around the house while they’re on the grill. Once they hit 155 F they’re done.

Cedar Grilling Planks - 12 Pack
Cedar Grilling Planks – 12 Pack

I also like to cedar plank lemon wedges for my crab cakes. Grilled lemons are fantastic.

Also try my cedar plank spicy grilled shrimp.

Cedar Plank Crab Cakes
Print Pin
5 from 1 vote

Cedar Plank Crab Cakes

I’m a big lover of crab cakes. And the crabbier they are, the better. If I’m going to drop some big bucks on crab I want to taste it. So, don’t load me up on fillers like bread crumbs. These cedar plank crab cakes meet my criteria and then some.
Course Main
Cuisine American
Keyword cedar plank, crab cakes
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Servings 4
Calories 686kcal
Author Inspired by a recipe from Melissa Cookston

Equipment

Ingredients

For the crab cakes

Mississippi Comeback Sauce

Instructions

For the crab cakes

  • Begin by soaking two cedar planks in water while you prepare the crab cakes. Also prepare the Mississippi Comeback sauce (recipe below) and refrigerate until ready to serve.
  • Combine the mayonnaise, mustard, lemon juice, salt, pepper, parsley, and green onion in a medium bowl.
  • Fold in the crab and panko. Refrigerate for 30 minutes.
  • Fire up your grill. Place the planks on direct heat and char on both sides. Remove planks to indirect heat or turn your burners to low if using direct heat.
  • Form the crab mixture into 2 ounce cakes and transfer to the planks. If you wish, place the quartered lemon onto the planks also.
  • Brush with the melted butter and sprinkle with blackening seasoning. Cook for approximately 15 minutes or until the internal temperature of the crab cakes reaches 155 F.
  • Serve with the lemon quarters and Mississippi Comeback sauce.

For the Mississippi Comeback sauce

  • Whisk together all ingredients. You can also process it in a blender until smooth.
  • Cover and refrigerate until ready to use.

Notes

Give the sauce another good stir before serving.

Nutrition

Calories: 686kcal | Carbohydrates: 17g | Protein: 24g | Fat: 58g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 2517mg | Potassium: 491mg | Fiber: 3g | Sugar: 8g | Vitamin A: 555IU | Vitamin C: 36mg | Calcium: 101mg | Iron: 2mg

Nutritional values are approximate.

Cedar Grilling Planks - 12 Pack
Cedar Grilling Planks – 12 Pack

Fried Green Tomatoes with Spicy Ranch Dipping Sauce

I must have had a bad fried green tomato experience as a child because I have not eaten them in years and years. My wife and I were in the produce section at the store and saw some really nice looking green tomatoes. My wife loves fried green tomatoes. So I grabbed a few to make fried green tomatoes with spicy Ranch dipping sauce.

Fried Green Tomatoes with Spicy Ranch Dipping Sauce

Now I Get It

We headed home with the tomatoes. And I have to say, any bad memories I have of fried green tomatoes are now long gone. They were fantastic. Crunchy and tasty, and with a nice lightly spicy sauce for dipping.

Extra Crunchy

I used Panko breadcrumbs for an extra crunchy coating on these fried green tomatoes with spicy Ranch dipping sauce. If you like yours a little less crunchy, just substitute regular bread crumbs. For extra kick, mix a little cayenne (or my favorites, smoked paprika or chipotle powder) into the bread crumbs first.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my jalapeno bottle caps.

Fried Green Tomatoes with Spicy Ranch Dipping Sauce
Print Pin
4 from 1 vote

Fried Green Tomatoes with Spicy Ranch Dipping Sauce

I have to say, any bad memories I have of fried green tomatoes are now long gone. These were fantastic. Crunchy and tasty, and with a nice lightly spicy sauce for dipping.
Course Appetizer
Cuisine American
Keyword deep-fried, tomato
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7
Calories 248kcal
Author Mike

Equipment

Ingredients

For the Fried Green Tomatoes

For the Spicy Ranch Dipping Sauce

Instructions

For the Fried Green Tomatoes

  • Heat a few inches of oil to 350 F in a deep fryer or Dutch oven.
  • Season the tomatoes with salt and pepper.
  • In 3 separate shallow bowls or pie pans place the flour, the buttermilk and Panko.
  • Working in batches, dip the tomatoes in the flour, covering on all sides.
  • Shake off the excess flour.
  • Next, submerse the tomatoes in the buttermilk.
  • Finally, coat the tomatoes in the bread crumbs.
  • Fry 2 minutes per side or until golden brown.

For the Spicy Ranch Dipping Sauce

  • Combine the ingredients.

Notes

The dipping sauce is great for all your favorite fried treats!

Nutrition

Calories: 248kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 419mg | Potassium: 208mg | Fiber: 2g | Sugar: 5g | Vitamin A: 333IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 2mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Savory Turkey on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I think that like most people, I purchased my Char-Broil Big Easy for making Thanksgiving turkey. And I’ve sure made my share of fantastic turkeys using it, too. From spicy to savory, the Big Easy does turkey amazing, each and every time. This recipe for savory turkey on the Char-Broil Big Easy produces a tremendous bird, filled with the flavors of Thanksgiving. It looks fantastic, tastes delicious, and is so moist and tender. All that and so very easy to make, you can’t beat the Big Easy time and time again.

Savory Turkey on the Char-Broil Big Easy

Inject With A Purpose

When injecting this savory turkey on the Char-Broil Big Easy it’s important to be consistent. You don’t want to bite into huge pockets of injection in one bite, only to get nothing in the next. Don’t rush the process. Take your time and get the injection in everywhere, from just under the skin, to deep inside the breast meat.

I use a heavy duty injector that has larger holes for injecting liquids that have big chunks of ingredients. Even so, it can be challenging and sometimes clogs. I recommend grinding your spice ingredients first so they are fine enough to easily flow through the injector.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver

Also try my beer-and-butter Big Easy turkey!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Savory Turkey on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Savory Turkey on the Char-Broil Big Easy

From spicy to savory, the Big Easy does turkey amazing, each and every time. This recipe produces a tremendous bird, filled with the flavors of Thanksgiving. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, turkey
Prep Time 15 minutes
Cook Time 2 hours
Resting time 30 minutes
Servings 10 servings
Calories 429kcal

Equipment

Ingredients

For the turkey

For the injection

For the seasoning

Instructions

For the seasoning

  • Combine all ingredients. If your injector does not have large holes you will want to grind the mixture first, using either a mortar and pestle or spice grinder. Half of the mixture will be used for the injection, while the remaining seasoning will be using as a rub for the outside of the turkey.

For the injection

  • Combine all ingredients with half of the seasoning mix. Whisk well to dissolve the salt.

For the turkey

  • Inject the injection mixture evenly into the turkey. Get it everywhere.
  • Lightly rub the outside of the turkey with oil. Sprinkle with the remaining seasoning.
  • Fire up your Big Easy. Add the turkey to the Big Easy basket and lower into the cooker.
  • Cook for approximately 20 minutes per pound. Let the turkey reach 165 F for white meat, 175 F for dark meat. Remove from the cooker and let rest 15-20 minutes before slicing.

Notes

This recipe is for a 9-pound bone-in turkey breast. Larger breasts or whole turkeys may require that you double the amount of seasoning and injection ingredients. The cook time will also be longer. You can usually plan on 20 minutes per pound with the Big Easy.
You will need a good injector for this recipe. One with larger holes, preferably.

Nutrition

Calories: 429kcal | Carbohydrates: 3g | Protein: 88g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 2340mg | Potassium: 1055mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Copycat Sweet Baby Ray’s BBQ Sauce

I am definitely not one of those that thinks everything needs to be made from scratch. But that being said, I do enjoy the challenge and reward of making something that is a good copycat of something I can buy in my grocery store. Like this copycat Sweet Baby Ray’s BBQ sauce. I was making a big ole batch of smoked pork when I realized I didn’t have a sauce on hand. Well, in no time at all I whipped this great sauce together. It has the right consistency, just like the ‘real’ stuff. And it has that (nearly) same great flavor.

Copycat Sweet Baby Ray's BBQ Sauce

Make It Your Way

The great thing about making your own copycat Sweet Baby Ray’s BBQ sauce is that you can customize it for your tastes. Want it a bit more smoky? Add a tad bit (I would start with a very small tad bit) of liquid smoke. Maybe (like me) you want a bit of spiciness? Add more cayenne pepper or a few (long) shakes of hot sauce or some red pepper flakes. Thinner? Stir in some water. Thicker? Don’t add as much water. Make it your own. I did. I end up changing up pretty much each and every time.

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my copycat Dreamland BBQ sauce.

Copycat Sweet Baby Ray's BBQ Sauce
Print Pin
5 from 1 vote

Copycat Sweet Baby Ray’s BBQ Sauce

 I was making a big ole batch of smoked pork when I realized I didn’t have a sauce on hand. Well, in no time at all I whipped this great sauce together. It has the right consistency, just like the ‘real’ stuff. 
Course BBQ Sauce
Cuisine American
Keyword barbecue, BBQ, sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cups
Calories 385kcal

Equipment

Ingredients

Instructions

  • Stir together all ingredients except for the water and corn starch in a medium saucepan over medium-high heat.
  • Bring to a boil then reduce the heat to a simmer. Continue to simmer for 5 minutes, stirring often, until the brown sugar has dissolved.
  • If you want a thicker sauce, combine the water and cornstarch in a small glass and slowly stir in to the sauce. Continue to simmer until the desired thickness is achieved.
  • If the sauce gets too thick add water, a very little bit at a time, and stir.

Notes

Stir or shake before using.

Nutrition

Calories: 385kcal | Carbohydrates: 96g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1620mg | Potassium: 719mg | Fiber: 1g | Sugar: 88g | Vitamin A: 989IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 2mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat KFC Potato Wedges

These copycat KFC potato wedges could easily be the most dangerous side dish ever made. There’s no way you could make too many of these. There’s no way you’d ever have any leftovers. They are absolutely divinely yummy. Crunchy on the outside. Creamy on the inside. Absolutely packed with flavor.

Copycat KFC Potato Wedges

You Can Skip The Ketchup

Trust me, serving ketchup or any other dipping sauce with these copycat KFC potato wedges is just about a waste of time. They’re delicious right off the plate, nothing added. They are by far my favorite potato side, and that’s saying a lot because up until now I dreamed about baked potatoes almost nightly. Well, they’ve been replaced with these wedges. Sorry, bakers. But these little bites are so packed with flavor that I just don’t need you any more.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Don’t forget to also make my copycat KFC bean salad!

Copycat KFC Potato Wedges
Print Pin
5 from 1 vote

Copycat KFC Potato Wedges

These copycat KFC potato wedges could easily be the most dangerous side dish ever made. There’s no way you could make too many of these
Course Side or Appetizer
Cuisine American
Keyword copycat, KFC, potatoes
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8
Calories 287kcal
Author Inspired by a recipe from CopyKat

Equipment

Ingredients

Instructions

  • In a small bowl or pie plate whisk together the milk and egg.
  • In another small bowl or pie plate, whisk together the flour, salt, garlic salt, onion powder, pepper and poultry seasoning, if using.
  • Cut the potatoes into wedges. You want the wedges to be thin and uniform. Try to cut them so they are 3/8" in thickness at the center.
  • Lay a wire rack on top of a large baking sheet.
  • Working in small batches, dip the potatoes first into the flour mixture, then into the milk mixture, and back into the flour again.
  • Transfer to the wire rack.
  • After all of the potatoes have been dredged let them dry for at least 10 minutes.
  • Meanwhile, heat oil to 350 F.
  • Working in batches, fry the potatoes for 5-6 minutes. They will not be quite done or golden brown.
  • Transfer to a wire rack to drain.
  • Once all of the potatoes have been fried the first time, fry them again, but this time for 3-4 minutes or until golden brown and crunch delicious.
  • Transfer to a rack to drain and cool slightly.

Notes

Serve with plenty of ketchup.

Nutrition

Calories: 287kcal | Carbohydrates: 57g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 909mg | Potassium: 823mg | Fiber: 3g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 10mg | Calcium: 87mg | Iron: 3mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat KFC Bean Salad

I am a big huge fan of vinegary bean salads. My mom’s recipe is one of my all-time favorites. This copycat of the bean salad you used to be able to get at KFC is just as good as mom’s, if not better. It’s dangerously similar, but with a twist: green bell pepper. Well, you could’ve knocked me down with a feather. How was I to know how much that lil old bell pepper would add to this salad?

Copycat KFC Bean Salad

Perfect For That Family Picnic

This recipe for a copycat KFC bean salad makes a decent-sized batch. Good enough for a family get-together. And it’ll hold up in the heat for a bit too. But it won’t last anyways, because everyone is going to love it. I sure did. Just remember to give it a stir every once-in-a-while so that all the deliciousness gets spread around evenly.

Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 ounce, 2 Pack
Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 ounce, 2 Pack

Don’t forget to also make my copycat KFC potato wedges, macaroni and cheese and their delicious chicken nuggets!

Copycat KFC Bean Salad
Print Pin
3.82 from 11 votes

Copycat KFC Bean Salad

This copycat of the bean salad you used to be able to get at KFC is just as good as mom’s, if not better.
Course Salad
Cuisine American
Keyword bean salad, copycat, KFC
Prep Time 15 minutes
Cook Time 12 hours
Servings 14
Calories 177kcal

Equipment

Ingredients

Instructions

  • Place the beans in a large colander. Rinse and drain well.
  • Transfer beans to a resealable container.
  • Add the bell pepper and onion.
  • In a small bowl whisk together the oil, vinegar, sugar, salt and pepper.
  • Add the oil mixture to the beans and stir gently.
  • Cover and refrigerate 12 hours.

Notes

Stir well before serving.

Nutrition

Calories: 177kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 330mg | Potassium: 293mg | Fiber: 4g | Sugar: 12g | Vitamin A: 36IU | Vitamin C: 21mg | Calcium: 28mg | Iron: 3mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Smoked Hazelnuts

I’ve made the ‘usual’ smoked nuts a number of times. You know, peanuts. Walnuts. Pecans. Those things. This was my first time smoking Hazelnuts. In fact, I’d never even thought about making them until I ran across a picture someone posted of a big batch of smoked Hazelnuts. They looked so amazing I could almost smell and test them. I’ve always loved Hazelnuts, so I figured I’d love them smoked even more and I was right!

Smoked Hazelnuts

Just Nuts

You can shell and eat these nuts just as they are. And I certainly devoured a few handfuls. But, my main reason for smoking them was to use them in recipes. First up? A smoked Hazelnut butter for baked sweet potatoes!

As you can tell from the recipe, I didn’t add anything to the nuts before I put them on my smoker. They don’t need it. No oil, no salt and pepper. Just put them on ‘au naturale’ and let them smoke on the smoker for a while.

I used my Weber Smokey Mountain smoker for these nuts. It doesn’t get any easier than it for smoking nuts, ribs, chicken, pretty much anything you can think of.

Pecan Wood Chunks 4lb
Pecan Wood Chunks 4lb

Smoked pistachios are also amazing! Try them too!

Smoked Hazelnuts
Print Pin
5 from 1 vote

Smoked Hazelnuts

You can shell and eat these nuts just as they are. And I certainly devoured a few handfuls.
Course Appetiser
Cuisine American
Keyword nuts, smoked
Cook Time 1 hour
Cooling 30 minutes
Total Time 1 hour 30 minutes
Servings 16
Calories 356kcal

Ingredients

  • 2 pounds Hazelnuts raw, in shell

Instructions

  • Fire up your smoker for 225-250 F cooking. Use hickory or a fruit wood.
  • Add the nuts to the smoker. Don't crowd them. Smoke for 1 hour.
  • Remove and let cool completely before shelling.

Notes

Store smoked nuts in an airtight container in the fridge.

Nutrition

Calories: 356kcal | Carbohydrates: 9g | Protein: 8g | Fat: 34g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Potassium: 386mg | Fiber: 6g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 3mg

Nutritional values are approximate.

Smoke Tube for Pellet Smoker, 12'' Smoker Tube for Pellet Grill - Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush
Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush