Author: Mike

Quick Fix Seasoned Pizza Rolls

I’m not a complicated guy. My food doesn’t have to be all fancy fru-fru. I often find myself going back to the foods of my college bachelor days. Maybe with a twist or two here and there, but same kinda things. Like pizza rolls. I loved pizza rolls. Still do. And like everyone else, I’ve burned my tongue on them, popping them into my mouth long before they are cooled off. It happens. Today, I decided to heat up a few of my favorite flavor (supreme!) and add a bit of seasoning. Quick fix seasoned pizza rolls just have a little extra flavor. Not enough to be fru-fru, but definitely enough to be yummy!

Quick Fix Seasoned Pizza Rolls

Cheesoning Is The Reasoning

I’m a Dan-O’s Seasoning fan. So I grabbed some Cheesoning seasoning for my quick fix seasoned pizza rolls. It’s like a good grated Parmesan cheese, with some herbs and spices thrown in for good measure (and taste). It’s a great flavor that goes well with pizza rolls. Italian seasoning would be good too. Or pizza seasoning. No need to go crazy with it. Chances are that there’s something in your spice rack would be just great. We’re just taking regular good ole pizza rolls and making them a bit better.

Dan-O's Cheesoning Seasoning, 7.6 oz Bottle, All Purpose Seasoning for Pizza, Popcorn, Chicken, Bread and More, Sugar Free, Zero Calorie, Parmesan Cheese Replacement for your Favorite Foods
Dan-O’s Cheesoning Seasoning, 7.6 oz Bottle, All Purpose Seasoning for Pizza, Popcorn, Chicken, Bread and More, Sugar Free, Zero Calorie, Parmesan Cheese Replacement for your Favorite Foods

My easy-to-make stromboli is delicious, too!

Seasoned Pizza Rolls
Print Pin
5 from 1 vote

Quick Fix Seasoned Pizza Rolls

Quick. Easy. And oh so yummy!
Course Appetizer
Cuisine American
Keyword pizza rolls
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 100kcal

Equipment

Ingredients

  • 12 pizza rolls frozen. Use any flavor you want!
  • 1 tablespoon butter melted, optional
  • 1 tablespoon Dan-O's Cheesoning Seasoning to taste. Or use your favorite seasoning!
  • marinara sauce warmed, for serving

Instructions

  • Cook the pizza rolls according to the package instructions.
  • Transfer the rolls to a bowl.
  • If you are using the butter, drizzle the rolls with the butter and stir to coat.
  • Sprinkle the rolls with the seasoning.
  • Stir gently to coat.
  • Transfer to a plate along with some warmed marinara sauce and serve.

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 185mg | Potassium: 85mg | Sugar: 1g | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Easy Creamy Caesar Sandwich Spread

I make a lot of quick-and-easy sandwiches on my Cuisinart Griddler. It does such a great job. The bread gets wonderfully crunchy. The cheese melts perfectly. And the meats get nice and hot. All I need is a sauce. Even if I use the same bread each time, and the same cheese and meats, I want a different sauce to change things up. This easy creamy Caesar sandwich spread is a fantastic topping for my sandwiches. It adds a bit of creamy nuttiness. A little garlic and lemon make it different. Much different than just using mayonnaise.

Easy Creamy Caesar Sandwich Spread

The Last Thing

I don’t add this easy creamy Caesar sandwich spread to my sandwich until moments before I’m ready to eat. And never before I put my sandwich onto my Cuisinart Griddler. The last thing I want is a hot sandwich spread. Not one that has mayonnaise in it, at least. The thought of hot mayonnaise does not appeal to me. Not even a tiny bit.

If you’re into dipping fries in mayo (and I am), this spread is great for that too!

Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1
Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1

Try my Italian panini with giardiniera relish!

Easy Creamy Caesar Sandwich Spread
Print Pin
5 from 1 vote

Easy Creamy Caesar Sandwich Spread

A great way to kick up a boring sandwich!
Course Sandwich Spread
Cuisine American
Keyword creamy, spread
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 109kcal

Equipment

Ingredients

Instructions

  • Combine all ingredients in a small bowl.
  • When ready to use, just spread a tablespoon or so on your sandwich and enjoy!

Notes

Keep spread refrigerated until ready to use. Always give it a quick stir first.

Nutrition

Calories: 109kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 139mg | Potassium: 12mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Campbell’s Soup Spicy Chicken Wings

Sometimes it’s kinda odd what makes us have a desire to make a dish. I was just sitting here, minding my own business, passing a few minutes scrolling thru Facebook. All of a sudden something caught my eye. Someone had posted a 1970s ad featuring a recipe for an easy chicken dish. My stomach told me that I needed to make it. So I did. And you know what? I loved these Campbell’s Soup spicy chicken wings! The sauce is great and tasty! This was the perfect comfort dish on a cold day!

Campbell's Soup Spicy Chicken Wings

A Classic

For some reason the idea of this Campbell’s Soup spicy chicken wings recipe called out to me. The food in the ad looked good and the people eating it looked happy. I wanted to be happy eating it too! And I was!

Saucy Wing Goodness

These wings do not come out crunchy but they do come out tasty. The skin isn’t completely bite-thru perfect, but it’s not bad. The sauce is really the star of the dish. The wings get happy in the sauce, making them yummy, moist and tender. The wings do have a good little spicy kick to them. I mean, it does say ‘spicy’ in the name, so you do expect a bit of heat!

This recipe makes a lot of food. More than plenty for a big dinner crowd. Just make plenty of rice. You might need a knife and a fork to eat them without making a big mess. Or make a mess. It’s ok.

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

You can see the original Campbell’s soup ad where I found this recipe here.

Campbell's Soup Spicy Chicken Wings
Print Pin
5 from 1 vote

Campbell’s Soup Spicy Chicken Wings

Easy and delicious.
Course Main
Cuisine American
Keyword chicken wings, stovetop
Prep Time 1 hour 15 minutes
Cook Time 45 minutes
Total Time 2 hours
Servings 8
Calories 231kcal

Equipment

Ingredients

  • 16 chicken wings  flats and drumettes separated, tips saved to make stock
  • 1 teaspoon cayenne more or less, to taste
  • 1 teaspoon paprika more or less, to taste
  • 2 tablespoon vegetable oil
  • 2 medium onions chopped
  • 2 10 3/4 ounce Campbell's tomato soup
  • ½ soup can water
  • 2 medium green bell pepper chopped
  • hot cooked rice for serving

Instructions

  • Rinse the wings and pat dry. Place in a large bowl.
  • Combine the cayenne and paprika and sprinkle over the chicken. Make sure to get all of the pieces coated, lightly or heavily depending on your tastes.
  • Cover the bowl and transfer to the fridge for 1-4 hours.
  • Heat the oil in a large skillet or Dutch oven.
  • Working in batches if needed, brown the chicken pieces on each side. Remove to a plate.
  • Drain off some of the oil and fat and add the onions. Saute until just softening.
  • Stir in the soup and 1/2 soup can of water. Add the wings and stir. Cover and cook over low heat for 15 minutes, stirring occassionally.
  • Add the green bell pepper. Stir.
  • Cover and cook another 15-20 minutes or until pepper is softened and the wings are cooked, stirring often.
  • Remove from heat and serve over hot cooked rice.

Notes

Also great served over pasta.

Nutrition

Calories: 231kcal | Carbohydrates: 4g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 73mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Easy Strawberry Creamsicle Pie

I hardly ever make desserts. And for good reason, too. My track record with doing anything even remotely picture-worthy for dessert is poor to say the least. Fortunately, though, this isn’t a bigtime fancy food blog. So I can get by posting a pic of my easy strawberry creamsicle pie and not worry about it not being perfect. But I will say, it hit the spot. I loved this pie. I could eat this pie every day. It’s creamy smooth. It has fantastic strawberry flavor. And it’s way, way easy to make.

Easy Strawberry Creamsicle Pie

Sugar Or Sugar-Free

I watch my carb intake, so I went the mostly sugar-free route when I made this easy strawberry creamsicle pie. I used sugar-free Jell-o and Cool Whip. There are still carbs in the crust and the strawberries. You can go with using fully loaded Jell-O and Cool Whip instead. Whichever way you prefer. Either is perfectly fine.

Easy Strawberry Creamsicle Pie
NutriChef Food Vacuum Sealer Machine - Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14"x6"x3", Black
NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Also try my delicious orange creamsicle pie! Just as easy but orange-y!

Easy Strawberry Creamsicle Pie
Print Pin
5 from 2 votes

Easy Strawberry Creamsicle Pie

One of the tastiest, easiest desserts I've made!
Course Dessert
Cuisine American
Keyword creamsicle, pie
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Servings 8
Calories 1147kcal
Author Inspired by a recipe from Meatloaf and Melodrama

Equipment

Ingredients

  • 3 ounces strawberry Jell-o gelatin you can also use a small box of sugar-free
  • â…” cup water boiling
  • 1 cup water ice cold
  • 8 ounces Cool Whip thawed. You can use sugar-free or diet.
  • 10 inch graham cracker pie crust baked per package instructions (optional)
  • strawberries Slices, for garnish. Optional.

Instructions

  • Pour the gelatin in a large bowl.
  • Pour in the hot water. Whisk for 2 minutes or until the gelatin is completely dissolved.
  • Pour in the cold water. Whisk until frothy.
  • Using a spatula, slowly stir in the Cool Whip. Keep stirring until blended. The mixture will turn a consistent light orange in color.
  • Place the bowl in the fridge for 30 minutes. The mixture should thicken slightly.
  • Spoon the mixture into the crust. Smooth out the top with a spatula so it is nice and even.
  • Refrigerate for 4-12 (recommended) hours before serving.
  • Garnish pie with strawberries (if using), slice, and serve.

Nutrition

Calories: 1147kcal | Carbohydrates: 153g | Protein: 13g | Fat: 54g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 5mg | Sodium: 1073mg | Potassium: 271mg | Fiber: 4g | Sugar: 52g | Vitamin A: 52IU | Calcium: 94mg | Iron: 6mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Popcorn using an Outdoor Griddle

I started out down the road making popcorn using an outdoor griddle thinking it was… well, kinda gimmicky. One of those things you make once. You say to yourself “Well that was kinda neat”. Then you never do it again. Wrong! I made this popcorn 3 days in a row. I shared it with the neighbors. We all agree, it was awesome! The kernels popped up perfectly. The popcorn had a nice extra crunch to it. Fresh. Delicious. All I had to do was toss it with a little salt and serve!

Popcorn using an Outdoor Griddle

A Man And His Dome

Making popcorn using an outdoor griddle is pretty easy. You start out by heating a little oil for about 10 minutes. Then you add the kernels and cover them with a lid. Now here’s the first important thing. Once things get going, don’t lift the lid. Just don’t. You’ll hear popping. You’ll want to take a look. Don’t. Just don’t. Why? Because if you’re like me you have to do it once and when you do, you quickly learn your lesson. Yep. Popcorn everywhere. All over the griddle. On my deck. In the yard. Happiest day ever for the squirrels. Not so great a moment for me. So keep the lid down.

Popcorn using an Outdoor Griddle
Cuisinart CMD-108 Melting Dome, 9",Stainless steel
Cuisinart CMD-108 Melting Dome, 9″,Stainless steel

Less Is More

Here’s a picture of me violating the rule of ‘don’t lift the lid’. I just wanted to show how easy this process is. Not a lot of kernels are needed. Ditto the oil. Don’t overload it. The popcorn only takes a few minutes once it gets going. It’s easier to make another batch than to try and handle one big batch.

Popcorn using an Outdoor Griddle

Once you hear the kernels pop, move the lid around on the griddle a bit. You don’t have to go nuts with it. You don’t have to shake it like Jiffy Pop popcorn. But move it a bit to keep any popped kernels from burning.

When you no longer hear popping move the lid over to a cooler part of the griddle and lift it up to scoop up the popcorn. I use two big spatulas to do it. It’s a bit of an art. The first time I dropped some popcorn. Second time I had it down and got them all.

Weber Griddle Essential 5 Piece Tool Set
Weber Griddle Essential 5 Piece Tool Set

Also try my baked Ranch sourdough pretzel bites.

Popcorn using a Griddle
Print Pin
5 from 1 vote

Popcorn using an Outdoor Griddle

Easy, delightfully-crunchy popcorn!
Course Appetizer, Snack
Cuisine American
Keyword griddle, popcorn
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 77kcal

Equipment

Ingredients

Instructions

  • Heat up your griddle on medium heat for 10 minutes.
  • Drizzle the oil onto the center of your griddle.
  • Add the popcorn kernels.
  • Let the kernels warm up. Once you start to see the oil sizzle, turn the heat down to medium-low and cover the kernels with the dome.
  • Keep cooking until you hear the kernels start to pop. Using a grill mitt, grab the dome and slowly keep it moving in circles so that the popped kernels do not burn. Do not lift the dome while doing this.
  • Keep moving and cooking until the kernels go for 1-2 seconds without anything popping.
  • Slide the dome to a cooler area of the grill if possible. Remove the lid. Using a spatula, transfer the cooked popcorn to a medium bowl.
  • Sprinkle the popcorn with salt, toss, and serve.

Notes

Serve immediately for maximum flavor and crunchy!

Nutrition

Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 56mg | Fiber: 3g | Sugar: 0.2g | Calcium: 1mg | Iron: 1mg

Nutritional values are approximate.

Kernel Season's Popcorn Seasoning Mini Jars Variety Pack, 0.9 Ounce (Pack of 8)
Kernel Season’s Popcorn Seasoning Mini Jars Variety Pack, 0.9 Ounce (Pack of 8)

Easy Orange Creamsicle Pie

I hardly ever make desserts. My track record with doing anything even remotely picture-worthy for dessert is really bad. Fortunately, though, this isn’t some high-falutin’ fancy food blog. So I can get by posting a pic of my easy orange creamsicle pie and still sleep just fine at night. Nope, it’s not really pretty. But boy, did it ever hit the spot. I loved this pie. I could eat this pie every day. It’s creamy smooth. And orange-y. And way, way easy. Which I need.

Easy Orange Creamsicle Pie

Sugar. Or Sugar-Free. Great Either Way.

I have to watch my carb intake, so I went the mostly sugar-free route when I made this easy orange creamsicle pie. For me that meant using sugar-free Jell-o and Cool Whip. Of course, there are still carbs in the crust and the mandarin orange slices. You can go with using fully loaded Jell-O and Cool Whip instead. Whichever you prefer.

Variations

My first thought when I bit into this was ‘yummy’. My second was ‘strawberry’. Yes, next time I’m making a strawberry version of this pie. Or blueberry. There are lots of great Jell-O flavors that would make for great creamsicle pies!

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NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black
Easy Orange Creamsicle Pie

Also try my (easy) baked hot apple hand pies!

Easy Orange Creamsicle Pie
Print Pin
5 from 1 vote

Easy Orange Creamsicle Pie

One of the tastiest, easiest desserts I've made!
Course Dessert
Cuisine American
Keyword creamsicle, pie
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Servings 8
Calories 1147kcal
Author Inspired by a recipe from Meatloaf and Melodrama

Equipment

Ingredients

Instructions

  • Pour the gelatin in a large bowl.
  • Pour in the hot water. Whisk for 2 minutes or until the gelatin is completely dissolved.
  • Pour in the cold water. Whisk until frothy.
  • Using a spatula, slowly stir in the Cool Whip. Keep stirring until blended. The mixture will turn a consistent light orange in color.
  • Place the bowl in the fridge for 30 minutes. The mixture should thicken slightly.
  • Spoon the mixture into the crust. Smooth out the top with a spatula so it is nice and even.
  • Refrigerate for 4-12 (recommended) hours before serving.
  • Garnish pie with mandarin orange slices (if using), slice, and serve.

Nutrition

Calories: 1147kcal | Carbohydrates: 153g | Protein: 13g | Fat: 54g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 5mg | Sodium: 1073mg | Potassium: 271mg | Fiber: 4g | Sugar: 52g | Vitamin A: 52IU | Calcium: 94mg | Iron: 6mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Baked Hot Apple Hand Pies

If we baked something sweet and it even remotely comes out looking good we’re happy. More than happy. Especially if it involves dough. Homemade dough. Packaged dough. Doesn’t matter. We’re dough cursed. That’s why we were doing the happy dance when these baked hot apple hand pies came out of the oven looking great. Well great to us, at least. And we’ll take that any day of the week! They smelled great too. And oh, were they ever tasty! Just sweet enough with a light crunchy dough crust. Yummy!

Baked Hot Apple Hand Pies

An Apple A Day

You can make these baked hot apple hand pies with fillings other than apple, too. Try a little blueberry. Cherry. Even raspberry or peach will work. Any pie filling you can find will work. As long as it’s not too runny. You don’t want to use anything that will keep the seams from sealing along the edges. If you do have a thinner filling, just drop it into a sieve for a few minutes to drain off some of the liquid.

And yes, these pies are very similar to the super-mega-hot ones you can get at McDonald’s!

Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven Bakeware, 16.5" x 11.6", New Beige/Gray, Pack of 2
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven Bakeware, 16.5″ x 11.6″, New Beige/Gray, Pack of 2

It’s always okay to sneak in a treat here and there. I also love my glazed baked mini-donuts!

Baked Hot Apple Hand Pies
Print Pin
5 from 1 vote

Baked Hot Apple Hand Pies

Perfect served warm with ice cream!
Course Dessert
Cuisine American
Keyword apple pie
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 426kcal
Author Inspired by a recipe from Hot Rod’s Recipes

Equipment

Ingredients

  • 2 tablespoons sugar you can use a sugar substitute
  • ½ teaspoon ground cinnamon
  • 2 puff pastry sheets thawed if frozen. Pepperidge Farm is best
  • 21 ounces apple pie filling you can use low sugar
  • 1 egg white
  • 1 tablespoon water

Instructions

  • Preheat oven to 400 F.
  • Combine the sugar and cinnamon in a small bowl.
  • Roll out the two puff pastry sheets into 12" x 12" squares.
  • Cut each sheet into 4 3" wide strips.
  • Cut each of the strips in half. You will now have 12 rectangles that are 3" x 6".
  • Divide the apple pie filling among 8 of the rectangles. Just mound it up a bit down the center but don't get it too close to the edges. You need to keep a little bit 'clean' so that the edges will seal.
  • Using a sharp knife, cut 4 diagonal slits in the remaining 8 rectangles. Don't get them too close to the edges as you don't want the dough to split.
  • Place the rectangles with the slits in them on top of the apple pie-topped ones.
  • Using a fork, press down along the seams to seal the pastries.
  • Combine the egg white and water in a small bowl or glass using a fork. Brush over the tops of the pastries.
  • Sprinkle the pastries with the cinnamon sugar mix.
  • Transfer to a baking sheet lined with parchment paper or with a silicone mat. I used a large spatula to move them. It can seem a bit daunting but if you're careful they'll make the trip just fine. You might have to nudge them around a bit to get them back to perfect looking rectangles.
  • Bake for 15-20 minutes or until golden brown.
  • Remove to a wire rack to cool slightly before serving.

Nutrition

Calories: 426kcal | Carbohydrates: 50g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 194mg | Potassium: 78mg | Fiber: 2g | Sugar: 14g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Nashville Hot Chicken Cheesesteaks using an Outdoor Griddle

I need to start a new food category here on Life’s A Tomato. It’ll be called ‘so crazy good that I ate this 3 days in a row’. The first dish I’ll add to this new category will be this Nashville Hot Chicken cheesesteaks made using an outdoor griddle. This was good. Crazy good. A little spicy. Tender, juicy chicken that is packed with flavor. A little ooey-gooey cheese action. Crispy vegetables. And of course, a few pickles. This is one great sandwich!

Nashville Hot Chicken Cheesesteaks using an Outdoor Griddle

Easy Griddle Action

I haven’t had my large outdoor griddle for that long. I’ve used smaller griddles for burgers and the like for years. But the big one has made dishes like these Nashville Hot Chicken cheesesteaks a delight. There’s lots of room to cook up the onions and peppers then move them off to the side while my attention turns to the chicken. Room to toast the rolls, too.

Nashville Hot Chicken Cheesesteaks using an Outdoor Griddle

Spicy Like I Love It

These sandwiches have a nice kick to them. The seasoning and cheese bring it, but without being crazy spicy. I went a little heavy on both because I love a good spicy sandwich. If you’re into even more heat, add some jalapeno slices, either to the vegetables as they cook or the sandwich before serving. Or both!

McCormick Grill Mates Nashville Hot Chicken Seasoning, 3 oz
McCormick Grill Mates Nashville Hot Chicken Seasoning, 3 oz

These cheesesteaks are tasty and easy. Looking for something even easier, though? Try my garlic naan pizzas using an outdoor griddle.

Nashville Hot Chicken Cheesesteaks using an Outdoor Griddle
Print Pin
5 from 1 vote

Nashville Hot Chicken Cheesesteaks using an Outdoor Griddle

So good that you'll never miss the real things!
Course Main
Cuisine American
Keyword cheesesteak, chicken
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 527kcal
Author Inspired by a recipe from McCormick

Equipment

Ingredients

For the sauce

For the meat filling

  • 1 ½ pounds boneless skinless chicken thighs cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 medium green bell pepper chopped
  • 1 medium yellow onion chopped
  • 6 slices pepper Jack cheese

For the sandwiches

Instructions

For the sauce

  • In a small bowl combine the mayonnaise, lemon juice, and 1 tablespoon of the hot chicken seasoning.
  • Cover and refrigerate until ready to use.

For the meat filling

  • Place the chicken pieces into a large bowl.
  • Drizzle with the oil and sprinkle with the remaining hot chicken seasoning. Mix until all of the chicken is coated evenly.
  • Cover and set aside until ready to serve. Toss chicken with oil and remaining 2 tablespoons
  • Preheat your outdoor griddle on high.
  • Add a splash or two of oil. Add the peppers and onions and cook, stirring often, until they are just starting to soften. Do not over cook them. You want a little bit of a crunch.
  • Move the pepper and onion mix to a cooler part of the grill to keep warm.
  • Add another splash or two of oil to the griddle and add the chicken.
  • Cook the chicken, stirring often, 5-7 minutes or until done.
  • Add the pepper and onion mixture and stir.
  • Spread the filling out evenly onto the griddle and top with the cheese slices.
  • As soon as the cheese starts to melt, assemble the sandwiches (below).

For the sandwiches

  • Slather the cut sides of the rolls with the sauce.
  • Use a long spatula to scoop up the chicken mixture and divide between the rolls.
  • Add a few pickle slices to each sandwich and serve.

Notes

For even spicier sandwiches, substitute pickled (or fresh) jalapeno slices for the pickles!

Nutrition

Calories: 527kcal | Carbohydrates: 36g | Protein: 33g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 639mg | Potassium: 372mg | Fiber: 2g | Sugar: 6g | Vitamin A: 277IU | Vitamin C: 22mg | Calcium: 183mg | Iron: 12mg

Nutritional values are approximate.

Weber Griddle Essential 5 Piece Tool Set
Weber Griddle Essential 5 Piece Tool Set

Easy Cheesy Bacon Broccoli using an Outdoor Griddle

My outdoor griddle isn’t just for smash burgers, quesadillas and pizzas. I even use it for side dishes such as this easy cheesy bacon broccoli using an outdoor griddle. Now, this might not be the healthiest side dish I’ve ever made outside. But it sure was one of the tastiest! And it’s definitely one of the easiest! This is the perfect thing to serve alongside my griddled smash burger!

Easy Cheesy Bacon Broccoli using an Outdoor Griddle

Are Cheese and Bacon Ever Optional?

You could leave out the cheese sauce. And even the bacon. And just make easy broccoli using an outdoor griddle. A little salt and pepper. Serve it up. And it’d be good. But for me, to get to ‘great’ you gotta add the cheese sauce and bacon bits. Kraft makes this crazy easy crazy good Velveeta sauce that comes in a little foil packet. You just pour the sauce into a bowl and microwave it for 30 seconds and boom! Instant cheese sauce perfect for something like broccoli!

Blackstone 5071 32 oz Plastic Squeeze Bottle Set with Twisting Lids, 2-Pack
Blackstone 5071 32 oz Plastic Squeeze Bottle Set with Twisting Lids, 2-Pack

Steaming the broccoli on the griddle is easy. Just squirt it with a bit of water and let it cook a bit under a dome. It comes out perfectly every time!

Cuisinart CMD-108 Melting Dome, 9",Stainless steel
Cuisinart CMD-108 Melting Dome, 9″,Stainless steel

This broccoli is an excellent served alongside my Oklahoma onion smash burgers!

Easy Cheesy Bacon Broccoli using a Griddle
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5 from 1 vote

Easy Cheesy Bacon Broccoli using an Outdoor Griddle

You could leave out the cheese sauce. And even the bacon.
Course Side
Cuisine American
Keyword broccoli, griddle
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 92kcal

Equipment

Ingredients

Instructions

  • Pre-heat your griddle over medium heat.
  • Open the bag of broccoli and place on the griddle. Use your spatula to mound the broccoli in a small circle.
  • Give the broccoli a few good squirts of water and season well with salt and pepper.
  • Cover and let the broccoli cook for 5 minutes.
  • Take a quick peek inside. I like to give the lid a good shake first or you can stir the broccoli with the lid off. If the broccoli is drying out add more water. Feel free to add more salt and pepper too.
  • Keep cooking for up to 12 minutes total. Check it one more time after 10 minutes to make sure more water and/or seasoning isn't needed.
  • Remove the broccoli to a medium bowl.
  • Empty the contents of the cheese sauce packet into a microwavable bowl and heat per package instructions, 30 seconds. Stir.
  • Spoon the cheese sauce over the broccoli.
  • Add a few good pinches of bacon.
  • Stir to combine.
  • Serve immediately.

Notes

This recipe can be made using fresh broccoli instead. Bring a pot of lightly-salted water to a boil. Add the broccoli and boil for 3-4 minutes until bright green and just starting to soften. Remove to an ice bath to cool completely. Drain well before placing onto the hot griddle.

Nutrition

Calories: 92kcal | Carbohydrates: 9g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 12mg | Sodium: 478mg | Potassium: 367mg | Fiber: 2g | Sugar: 4g | Vitamin A: 808IU | Vitamin C: 76mg | Calcium: 203mg | Iron: 1mg

Nutritional values are approximate.

Weber Griddle Essential 5 Piece Tool Set
Weber Griddle Essential 5 Piece Tool Set

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