Category: Appetizers, Desserts & Snacks

Beef Enchilada Dip

It’s ok if after you make this beef enchilada dip you decide to put down your tortilla chip and grab a spoon and eat it just like chili. I’m not going to blame you one single bit. The enchilada sauce has that great southwestern spiciness to it. Adding some ground beef and toppings makes it not only a great dip but also a great chili. The beef mixture is also great on corn or flour tortillas, or served on taco shells.

Beef Enchilada Dip

A Different Kind Of Dip

I used my fire-roasted enchilada sauce when I made this dip. The char flavor comes thru, making the tomato sauce oh so much better. I often find myself substituting fire-roasted versions of peppers and tomatoes in recipes. Especially when the recipes call for chiles or jalapenos. You can use canned sauce, also.

I like to use my good ole trusty Dutch oven to make this dip and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

I also like to top my beef enchilada dip with some green enchilada sauce.

Beef Enchilada Dip
Print Pin
4 from 1 vote

Beef Enchilada Dip

It’s ok if after you make this beef enchilada dip you decide to put down your tortilla chip and grab a spoon and eat it like chili. I’m not going to blame you one single bit. 
Course Appetizer
Cuisine American
Keyword dip, southwestern
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 286kcal
Author Based on a recipe from Add A Pinch

Equipment

Ingredients

  • 1 ½ pounds ground beef
  • ½ medium onion diced
  • 2 cloves garlic minced
  • 2 cups enchilada sauce I used my fire-roasted enchilada sauce
  • 2 cups cheese grated . Monterey Jack or cheddar cheeses work best
  • sour cream for garnish
  • pickled jalapenos diced, for garnish
  • Tortilla chips for serving

Instructions

  • Brown the ground beef in a large skillet over medium-high heat.
  • Drain most of the fat and add the onion and cook until just tender.
  • Add the garlic and cook another minute.
  • Turn off the heat.
  • Stir in the enchilada sauce.
  • Sprinkle with the cheese.
  • Cover and wait until the cheese melts, 2-3 minutes.
  • Serve topped with sour cream and diced jalalpenos, with chips for dipping.

Notes

Fritos Scoops are great for this dip too!

Nutrition

Calories: 286kcal | Carbohydrates: 5g | Protein: 18g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 602mg | Potassium: 216mg | Fiber: 1g | Sugar: 4g | Vitamin A: 547IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Deep-Fried Pepper Rings

I’ve fried (and devoured) my share of deep-fried onion rings. And deep-fried pickles. And deep-fried jalapenos. These deep-fried pepper rings were different. The peppers are a bit crunchy. And they’re a bit sweet. You get that great pepper flavor, all surrounded in a great crunchy coating that sticks to each and every pepper perfectly. Great for dipping. Great for devouring. These didn’t last long at all. They’re a great appetizer and a great change from my usual deep-fried favorites!

Deep Fried Pepper Rings

And A Great Dipping Sauce, Too!

I absolutely loved the dipping sauce for these deep-fried pepper rings. I’m a huge fan of Old Bay. My wife doesn’t like it if it’s too strong. But she loved this sauce. It has the just the right amount of Old Bay. It’d be great for dipping much more than just these rings. Make extra and use it with chips, fries and fresh veggies.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my deep-fried jalapeno slices.

Deep Fried Pepper Rings
Print Pin
5 from 1 vote

Deep-Fried Pepper Rings

I’ve fried (and devoured) my share of deep-fried onion rings. And deep-fried pickles. And deep-fried jalapenos. These deep-fried pepper rings were different. 
Course Appetizer
Cuisine American
Keyword deep-fried, pepper rings
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 83kcal

Equipment

Ingredients

For the pepper rings

For the dipping sauce

Instructions

For the dipping sauce

  • Whisk together all ingredients. Refrigerate until ready to use.

For the pepper rings

  • Heat 2" of oil to 350 F.
  • Combine the flour, water, and beaten egg together in a shallow bowl or pie plate. Whisk until smooth.
  • Add peppers to the batter and use a spatula to carefully stir and coat them completely.
  • Working in batches if necessary, deep fry the coated rings 5-8 minutes or until golden brown. Remove to a paper towel-lined plated to drain and cool.
  • Season rings with salt and pepper and serve with the dipping sauce.

Notes

The dipping sauce is great for anything, from potato chips to deep-fried anything!

Nutrition

Calories: 83kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 116mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2417IU | Vitamin C: 95mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Deep-Fried Jalapeno Slices

I didn’t plant a pepper garden this year. But on what I now call “Christmas in Summer”, our neighbor brought us a big ole batch of jalapenos. I knew exactly what I was going to make because I’ve been jonesin’ for deep-fried jalapeno slices for a while. Sure, they pack a bit of heat, but honestly, they aren’t that hot. The batter is perfect, not hiding that great pepper flavor. And just in case we find a hot ring or two, we serve them with Ranch dressing for dipping and cooling.

Deep-Fried Jalapeno Slices

Those Little Crunchies

I admit it. Just like I do with my copycat Long John Silver’s fish-and-chips, I made extra ‘crunchies’ when I made these deep-fried jalapeno slices. Ya know, the little pieces of crunchy fried batter that end up in the basket. They’re almost as good as the peppers. Almost.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my deep-fried pepper rings.

Deep-Fried Jalapeno Slices
Print Pin
5 from 1 vote

Deep-Fried Jalapeno Slices

I’ve been jonesin’ for deep-fried jalapeno slices for a while. Sure, they pack a bit of heat, but honestly, they aren’t that hot. The batter is perfect, not hiding that great pepper flavor. 
Course Appetizer
Cuisine American
Keyword deep-fried, jalapeno
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 177kcal
Author Spicy Southern Kitchen

Equipment

Ingredients

Instructions

  • In a large bowl whisk together the egg, beer and baking powder.
  • Add the seasoned salt and flour and whisk until smooth.
  • Heat 2-3" of oil to 365 F in a deep fryer or Dutch oven.
  • Add jalapeno slices to the batter.
  • Stir to coat completely.
  • Working in batches, remove the jalapeno slices from the batter and transfer to the oil. Fry until golden brown, flipping once.
  • Remove to a paper towel-lined platter to drain.

Notes

Serve with Ranch dressing for dipping.

Nutrition

Calories: 177kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 615mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 28mg | Calcium: 133mg | Iron: 2mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Blackened Fried Shrimp

I could probably eat a ton of these blackened fried shrimp. I was already badly addicted to fried shrimp. Then along came these beyond-delicious treats and my addiction somehow got worse. I didn’t even think that was possible. Yummy crunchy batter that has a great light spiciness to it. The batter isn’t too thick. It isn’t too thin. You really just can’t stop eating them.

Blackened Fried Shrimp

More Seasoning, More Better!

For a little extra kick, sprinkle the blackened fried shrimp with more of the seasoning just after you remove them from the hot oil. You have to do it when they’re still so hot so that the seasoning adheres.

Sure, You Could Use Store-Bought Seasoning…

Why go thru the trouble of making the blackened seasoning from scratch? That store-bought stuff is just way too salty for me. But you’re certainly free to use it. I bet by now there’s a low-salt store-bought version available somewhere!

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my Cajun fried shrimp and my beer battered shrimp and fries.

Blackened Fried Shrimp
Print Pin
5 from 1 vote

Blackened Fried Shrimp

I could probably eat a ton of these blackened fried shrimp. I was already badly addicted to fried shrimp. Then along came these beyond-delicious treats and my addiction somehow got worse.
Course Appetizer or Main
Cuisine American
Keyword deep-fried, shrimp
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 203kcal

Equipment

Ingredients

For the blackened seasoning (may make a bit more than you'll need)

For the flour station

For the dipping station

  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon hot sauce

Instructions

  • Place shrimp into a large bowl. Season with two teaspoons of the blackened seasoning and toss well.
  • Combine the flour and blackened seasoning. Dip the shrimp into the mixture and coat well. Transfer to a plate and place into the freezer for five minutes. Reserve the flour mixture.
  • Heat 3-4" of oil to 350 F in a deep fryer or Dutch oven.
  • Whisk together the egg, milk and hot sauce in a pie plate or shallow dish.
  • Dip the shrimp into the egg mixture and then return to the flour mixture to coat.
  • Shake off excess flour and fry 3-4 minutes or until golden brown, turning once.

Notes

Serve with your favorite tartar sauce or cocktail sauce.

Nutrition

Calories: 203kcal | Carbohydrates: 14g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 1778mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 374IU | Vitamin C: 9mg | Calcium: 198mg | Iron: 3mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Cajun Fried Shrimp

My two biggest food obsessions? Chicken wings and fried shrimp. I could eat either one anytime, anywhere. I’ve never had wings or shrimp that I didn’t absolutely love. Like these Cajun fried shrimp. Lightly crunchy. Stick-to-the-shrimp batter. A little heat. Perfectly cooked. Crazy tasty. And you know, they’re great looking too! You do eat with your eyes first, or so they say! I kinda think I eat with my nose first. I smell the aroma of the food often long before I see it! That’s what gets my mouth watering.

Cajun Fried Shrimp

My Kind Of Shrimp

This is shrimp done up right. I served these Cajun fried shrimp with a crazy wonderful remoulade that has ended up being a shrimp-dipping staple in our house. It’s great for fries fish, too.

For that little extra ‘something’ sprinkle the shrimp lightly with Old Bay seasoning just before serving.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my crispy fried shrimp and my blackened fried shrimp.

Cajun Fried Shrimp
Print Pin
5 from 1 vote

Cajun Fried Shrimp

I’ve never had wings or shrimp that I didn’t absolutely love. Like these Cajun fried shrimp. Lightly crunchy. Stick-to-the-shrimp batter. A little heat. Perfectly cooked.
Course Appetizer or Main
Cuisine Main
Keyword Cajun, deep-fried, shrimp
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 444kcal

Equipment

Ingredients

For the Spicy Remoulade Sauce

Instructions

  • Heat 3-4" of oil to 350 F in a deep fryer or Dutch oven.
  • In a pie plate or shallow dish, whisk together the buttermilk, egg, and mustard.
  • In another pie plate or shallow dish, whisk together the flour, cornmeal, paprika, salt, cayenne and garlic powder.
  • Working in batches, add the shrimp to the flour mixture and coat well.
  • Shake off excess then place into the buttermilk mixture.
  • Shake off excess then return to the flour mixture, coating again.
  • Add to the hot oil and fry 3-4 minutes or until golden brown, turning once. Remove to a paper towel-lined plate to drain.
  • Serve with the spicy remoulade sauce.

For the Spicy Remoulade Sauce

  • Whisk together all ingredients in a small bowl. Refrigerate until ready to use.

Notes

Give the sauce another good stir before serving.

Nutrition

Calories: 444kcal | Carbohydrates: 22g | Protein: 29g | Fat: 26g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 2090mg | Potassium: 285mg | Fiber: 2g | Sugar: 4g | Vitamin A: 516IU | Vitamin C: 17mg | Calcium: 232mg | Iron: 4mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Crispy Fried Shrimp

I can eat an embarrassing amount of crispy fried shrimp. My addiction to these little goodies started as a child. Maybe once every few months we would eat out at Sizzler. I would always get the fried shrimp. I would devour them.

That tradition lives on, believe me. That’s why I make them at home. In bigger batches. These crispy fried shrimp are nice and crispy and have a fantastic lightly savory flavor. No overpowering flavors here, you can still taste the wonderful shrimp.

Crispy Fried Shrimp

Right-Sized Shrimp For The Perfect Bites

I like to use shrimp that aren’t too big or too small when I make crispy fried shrimp. For me, 21-25 count (that means 21-25 shrimp are in a pound) are the perfect size. If I can get them, I use Louisiana Gulf Shrimp. I believe they have the best flavor but you can use whatever you prefer (or can find).

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

You can use pre-shelled and pre-deveined shrimp but give them a once-over before using to make sure that there aren’t any shell pieces or veins left. Just in case.

If you’re looking for something super-simple for dipping your delicious crispy fried shrimp, try my quick cocktail sauce or my Carolina cocktail sauce.

Also try my Cajun fried shrimp and my panko fried shrimp.

Crispy Fried Shrimp
Print Pin
5 from 1 vote

Crispy Fried Shrimp

These crispy fried shrimp are nice and crispy and have a fantastic lightly savory flavor. No overpowering flavors here, you can still taste the wonderful shrimp.
Course Appetizer
Cuisine American
Keyword crispy, deep-fried, shrimp
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 629kcal

Equipment

Ingredients

Instructions

  • Remove the shells from the shrimp up to the tail section.
  • Make an incision down the back and remove the vein.
  • Rinse with cold water.
  • In a large bowl or pie plate combine the egg and milk.
  • Place the flour in another large bowl or pie plate.
  • And in another large bowl or pie plate place the bread crumbs, salt, basil, parsley, garlic and onion powders.
  • Heat oil in a large Dutch oven or deep fryer to 350 F.
  • Working in batches, coat the shrimp in the egg mixture.
  • Shake off excess and then roll in flour.
  • Return shrimp to the egg mixture and coat again.
  • Shake off excess and then roll in the bread crumb mixture, coating well.
  • Transfer to hot oil and fry until golden brown, 3-4 minutes.
  • Remove to a paper towel-lined plate to let drain before serving.

Notes

Serve with cocktail sauce or tartar sauce for dipping.

Nutrition

Calories: 629kcal | Carbohydrates: 90g | Protein: 42g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 385mg | Sodium: 3084mg | Potassium: 390mg | Fiber: 4g | Sugar: 7g | Vitamin A: 236IU | Vitamin C: 5mg | Calcium: 363mg | Iron: 9mg

Nutritional values are approximate.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Smoked Cheetos

Well, yep, smoked Cheetos are different. And boy, you gotta be careful smoking them too. It doesn’t take much smoke to get these little crunchy morsels mighty smoky. I admit, my first time making them I got distracted and smoked them longer than I should have. I was able to rescue them (the longer they rest after smoking, the more mellow the smoke flavor gets) but I suggest you start with less smoke time, try them, and go from there. They come out totally new, something people won’t expect! Nice and crunchy and smoky cheesy!

To smoke Cheetos you use a cold smoking technique. You do not want high heat. You can get by with temperatures up to 180 F, but I suggest cold smoking, which is generally below 90 F.

Smoked Cheetos

Use A Smoker Tube For The Best Results

I use a pellet smoker tube when cold smoking. It gives me perfect control over the temperature and produces consistent smoke. I buy wood pellets and stuff the tube completely, then light one end. The tube stays lit for a few hours, perfect for smoking Cheetos. I highly recommend it. It’s also great for adding smoke flavor to dishes being cooked on a gas grill.

Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush
Pellet Smoker Tube -12″ Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers – Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush

Since you have your cold smoke set-up going, throw on some potato chips or Chex mix too! Cheez-Its are delicious smoked also!

Smoked Cheetos
Print Pin
5 from 1 vote

Smoked Cheetos

To smoke Cheetos you use a cold smoking technique. You do not want high heat. You can get by with temperatures up to 180 F, but I suggest cold smoking, which is generally below 90 F.
Course Appetizer
Cuisine American
Keyword Cheetos, smoked
Prep Time 15 minutes
Cook Time 30 minutes
Servings 16
Calories 77kcal

Equipment

Ingredients

For cold smoking (using charcoal)

  • 4 charcoal briquettes lit
  • 1 small chunk apple wood

For cold smoking (using a smoke tube)

  • wood pellets

For the smoked Cheetos

Instructions

For cold smoking (using charcoal)

  • Place the 4 lit briquettes in the bottom of your smoker.
  • Add the wood chunk.
  • Once the wood is smoking, you can add the Cheetos.

For cold smoking (using a smoke tube)

  • Fill the tube with the wood pellets. Place into the bottom of your smoker and light one end. Once the pellets produce smoke, you can add the Cheetos.

For the smoked Cheetos

  • Place the Cheetos in an aluminum pan over your cold smoke setup that is already producing smoke (from above).
  • Smoke 20-30 minutes, gently tossing once or twice, until the desired smoke taste is achieved.
  • It's best to let the smoked snacks sit out for a while before serving. The smoke flavor can be a little strong at first. A little rest time will mellow it.

Notes

Best made with the original cheesy Cheetos. You can also use cheese balls.

Nutrition

Calories: 77kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 68mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg

Nutritional values are approximate.

Smoke Tube for Pellet Smoker, 12'' Smoker Tube for Pellet Grill - Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush
Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

Deluxe Cheddar Pretzel Bites

The reason I made such a big batch of these deluxe cheddar pretzel bites isn’t because I needed a huge amount for a family get-together. Sure, I needed some, but not a ton. Nope, I made a big batch because I wanted more for myself. Sorry, but it’s true. I was being selfish, but for a good reason. I love them. Crunchy, a bit buttery, and definitely cheesy. And made with real cheese!

Deluxe Cheddar Pretzel Bites

Oyster Crackers Are Great Too!

You don’t have to use pretzels to make these deluxe cheddar pretzel bites. Of course you’d have to change the name then! If you prefer, any cracker will do, especially oyster crackers or saltines. Just don’t substitute something that is strongly flavored and might not go well with the cheddar. That would make for a bowl of sadness.

Utz Sourdough Pretzel Nuggets – 2 Pound (Pack of 2) – Bite-Size Pretzels with Classic Sourdough Flavor, Perfectly Salted with Zero Cholesterol per Serving, Brown
Utz Sourdough Pretzel Nuggets – 2 Pound (Pack of 2) – Bite-Size Pretzels with Classic Sourdough Flavor, Perfectly Salted with Zero Cholesterol per Serving, Brown

Popcorn oil from Orville Redenbacher is like magic in a bottle.

Orville Redenbacher’s Popping & Topping Buttery Flavored Popcorn Oil, 16 FL OZ Bottle (6 Pack)
Orville Redenbacher’s Popping & Topping Buttery Flavored Popcorn Oil, 16 FL OZ Bottle (6 Pack)

Also check out my balsamic, pizza, slow cooker garlic onion and spicy garlic ranch pretzel bites! They are all out of this world good too!

Deluxe Cheddar Pretzel Bites
Print Pin
5 from 1 vote

Deluxe Cheddar Pretzel Bites

I love these deluxe cheddar pretzel bites. Crunchy, a bit buttery, and definitely cheesy. And made with real cheese!
Course Snack
Cuisine American
Keyword cheesy, pretzel bites
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 pound
Calories 1203kcal

Equipment

Ingredients

Instructions

  • Preheat your oven to 200 F.
  • Place pretzel bites in large bowl.
  • In a small bowl whisk together the oil and cheddar seasoning.
  • Pour the oil mixture over the pretzels and toss to coat well.
  • Pour pretzels bites out onto a large baking pan and spread out evenly.
  • Bake for 1 hour, tossing every 20 minutes.
  • Let cool slightly before serving.

Notes

Store any leftovers in an airtight container.

Nutrition

Calories: 1203kcal | Carbohydrates: 231g | Protein: 28g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 4382mg | Fiber: 6g | Sugar: 34g | Vitamin A: 308IU | Calcium: 123mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Peach and Chili Sauce Meatballs

We’ve all had the ‘standard’ appetizer meatballs. Heck, I’ve had more than my share, I admit it. Proudly. These peach and chili sauce meatballs are not those meatballs, though you might think they are at first. No, these are way, way, way better. The flavor is unmatched. The sauce will have you reaching for a spoon, a straw or even a piece of bread. You don’t want to waste a drop.

Peach and Chili Sauce Meatballs

Time Well Spent

These take about 3 hours to make, which gives you 3 hours to come up with some sort of story to tell everyone as to why half of them disappeared before you served them.

I do like spicy foods. So I used Sambal Oelek in these peach and chili sauce meatballs. It’s not overly spicy, but it does add a really nice kick. Now, if I was making these for a get-together or the big game I’d probably make two different batches, one without the chili sauce, and one with. But for me, the kicked-up version is all I’ll ever need!

This recipe calls for cooking the meatballs in a slow cooker, but you can use a pot on a stove over medium heat instead.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my sweet-and-spicy appetizer meatballs.

Peach and Chili Sauce Meatballs
Print Pin
3 from 3 votes

Peach and Chili Sauce Meatballs

We’ve all had the ‘standard’ appetizer meatballs. Heck, I’ve had more than my share, I admit it. Proudly. These peach and chili sauce meatballs are not those meatballs.
Course Appetizer
Cuisine American
Keyword meatballs
Prep Time 10 minutes
Cook Time 3 hours
Servings 16 servings
Calories 20kcal
Author Based on a recipe from Johnsonville

Equipment

Ingredients

Instructions

  • Melt the butter in a large saucepan over medium heat.
  • Add the garlic, stir and saute for 1 minute.
  • Whisk in the flour and whisk for 1 minute to cook.
  • Add the broth and stir.
  • Bring to a boil and let boil until thickened, 1-2 minutes, stirring often.
  • Stir in the peach preserves, chili sauce, chili paste, Worcestershire sauce and onion soup mix.
  • Bring to a simmer, stirring often.
  • Add the meatballs to a 5 quart slow cooker on high heat.
  • Pour the sauce over the meatballs.
  • Cover and heat for 3 hours, stirring gently every 30 minutes or so.

Notes

Serve as appetizers or on rolls as sandwiches. 

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Mini Deep Dish Pizzas

It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone. We decided to go the simple route and just top these pizzas with cheese and mini pepperonis. We both thought they were fantastic.

Mini Deep Dish Pizzas

Nice ‘N Crunchy Crusts

Make sure you leave the mini deep dish pizzas in the oven long enough. You want them to get a bit of a crunchy crust. They’ll also get a bit more crunchy after you take them out of the oven and cool a bit.

This is my go-to cheese shredder and grater. It does an amazing job and is very easy to clean!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my homemade pizza rolls.

Mini Deep Dish Pizzas
Print Pin
4 from 1 vote

Mini Deep Dish Pizzas

It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone. 
Course Appetizer
Cuisine Main
Keyword pizza
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 32 mini-pizzas
Calories 43kcal
Author Based on a recipe from Damn Delicious

Equipment

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Spray a muffin pan with non-stick spray.
  • Working in batches, cut the tortillas into 2″ circles using a circular cookie cutter.
  • Press the tortillas into the bottom of the muffin tins.
  • Top with a little pizza sauce, the cheeses, pepperonis and seasonings.
  • Bake for 10-12 minutes or until the cheese has melted.
  • Let cool slightly before removing and serving.

Notes

If you can’t find mini pepperoni slices, just cut regular slices into 1/4ths or chop.

Nutrition

Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 152mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)