Appetizers, Desserts & Snacks Archives - Page 11 of 34

Cheerios Nuggets

As simple as they are, these Cheerios nuggets are downright addicting. I could not stop ‘sampling’ them as I packaged them up as a gift for our neighbors. I admit that a good number of them didn’t quite find their way into the bag. Nicely sweet, definitely crunchy, and slightly salty thanks to roasted peanuts, these make for a great treat for a crowd.

Great As They Are. But Change Can Be Good.

I may change up the recipe for Cheerios nuggets just a tad next time. I really liked the contrast of the salty peanuts against the sweetness of the cereal and the caramel sauce. Perhaps I’ll add more nuts next time, and mix it up a bit. Perhaps some roasted pecans, even almonds, would be nice too.

Amazon Brand – Happy Belly Roasted and Salted Peanuts, 44 Ounce (Pack of 1)

Also try my pizza pretzel nuggets.

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4 from 2 votes

Cheerios Nuggets

As simple as they are, these Cheerios nuggets are downright addicting. I could not stop ‘sampling’ them as I packaged them up as a gift for our neighbors.

Course Appetizer

Cuisine American

Keyword Cheerios

Prep Time 10

Cook Time 15

Cooling time 40

Servings servings

Calories 337kcal

Equipment

Ingredients

1 cup brown sugar packed
½ cup salted butter softened
¼ cup light corn syrup
½ teaspoon kosher salt
½ teaspoon baking soda
6 cups Cheerios cereal
2 cups roasted peanuts

Instructions

Preheat oven to 250 F.
Grease two 9×13 pans.
Also grease a large heat-proof bowl. Add the Cheerios and peanuts to the bowl and mix.
In a medium saucepan over medium heat add the brown sugar, butter, corn syrup and salt. Stir constantly until the mixture begins to bubble around the edges, and then cook another 2 minutes.
Remove the pan from the heat and stir in the baking soda. The mixture will turn blonde in color and will be light and fluffy. Use a spatula to combine and coat the cereal mixture.
Divide the mixture between the two pans and spread out evenly.
Bake for 15 minutes.
Remove from the oven and let cool 15 minutes.
Break the cereal into bite-sized pieces and let cool completely, another 30 minutes.
Serve.

Notes

You can substitute pecans or cashews for the peanuts.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pizza Rolls using the Vortex

I make a lot of chicken on my Vortex. Wings and ‘fried’ chicken are my favorites. And sometimes there’s a bit of space left around the grill. That’s when Totino’s pizza rolls make an appearance. Nothing fru-fru, nothing complicated. But, oh so tasty. Pizza rolls using the Vortex gives them an extra-special crunchiness that you just can’t get in the oven.

The Perfect Treats

Pizza rolls using the Vortex don’t take as long as chicken to cook, so you can either put them on later if you want them with your chicken. Or start them at the same time so you have a little treat to much on while the chicken is finishing. If you are sharing space on the grill with raw chicken make sure that the rolls and chicken don’t touch. I like to put them on opposite sides of the grill.

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

I like to serve my pizza rolls with a bit of warmed pizza sauce for dipping.

Also try chicken fingers on the Vortex.

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5 from 1 vote