Category: Slow Cooker

Cajun Slow Cooker Pot Roast

When I make Cajun slow cooker pot roast I have only one goal in mind: making the perfect pot roast po boy sandwich. Yeah, I could slice it and serve it with mashed potatoes. Or something else. But for me, chop it up fine, pile it up on a crusty roll with some creamy horseradish sauce, chopped lettuce, onion, and tomato and I’m not just sort of happy, I’m in heaven! I like having something crunchy to offset the tenderness of the beef. So, I like to add plenty of lettuce and onion to my sandwiches!

Cajun Slow Cooker Pot Roast

So Tasty And Yet So Easy

As simple as it is to make, this Cajun slow cooker pot roast is crazy full of flavor. And it’s so tender. And juicy. Oh, that juicy goodness. My mouth is watering just thinking back to my po boy. That sure was a mighty good sandwich. And messy. I’ve always said that the messier the sandwich, the better it’s going to be.

I use a nice French bread roll for my sandwiches. The outside has just right crunch, and the inside is nice and pillow-y soft. Not quite as good as the fantastic po boy bread you can find in New Orleans, but it’ll do in a bind!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my slow cooker jalapeno pot roast.

Cajun Slow Cooker Pot Roast
Print Pin
5 from 1 vote

Cajun Slow Cooker Pot Roast

When I make Cajun slow cooker pot roast I have only one goal in mind: making the perfect pot roast po boy sandwich.
Course Main
Cuisine American
Keyword Cajun, crockpot, pot roast, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Servings 8 servings
Calories 339kcal

Equipment

Ingredients

  • 3-4 pound chuck roast remove any extra fat
  • 3 tablespoons Cajun seasoning
  • ¼ cup vegetable oil divided
  • ½ cup carrots diced
  • ½ cup celery sliced
  • 1 cup onion chopped
  • 4 cloves garlic minced
  • ¼ cup red wine optional, can just add more broth or use water
  • 2 cups beef broth

Instructions

  • Rub the seasoning over the roast. Don't be shy with it.
  • Heat 2 tablespoons of oil over medium heat in a large pan or Dutch oven.
  • Add the carrots, celery and onion and saute until they just start to caramelize..
  • Add the garlic and saute another minute, stirring.
  • Remove the vegetables from the pan and place in a slow cooker set to low. Add the remaining oil.
  • Add the chuck roast and sear well on all sides. Remove to the slow cooker.
  • De-glaze the pan with the red wine, scrapping up any bits that are stuck to the bottom.
  • Add the beef broth and reduce by 1/4th. Pour over meat and vegetables.
  • Cover and cook for 8-10 hours or until tender.
  • Carefully remove the meat and chop or slice as desired. I prefer to return the chopped or sliced meat to the slow cooker until I'm ready to use it.

Notes

This roast makes for the best sandwiches!

Nutrition

Calories: 339kcal | Carbohydrates: 5g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 375mg | Potassium: 744mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2681IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 4mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Garlic Ranch Potatoes

I’m pretty much a meat-and-potatoes guy so these slow cooker garlic ranch potatoes didn’t last long after I made a batch. I’m a huge fan of baby potatoes because they’re minimal fuss. I don’t cut them in half, though I could. I like them whole. No matter how you cut them, these slow cooker garlic Ranch potatoes are packed with flavor and then some.

Slow Cooker Garlic Ranch Potatoes

Happy Potatoes Are Better Potatoes

The potatoes soak up great ranch and garlic flavors and get perfectly tender. It’s so much better than boiling potatoes, which can get beat up pretty bad if you don’t watch what you’re doing. Not so in the slow cooker. Just add and cook.

As I mentioned, I do not cut my potatoes in half. Doing so does increase the surface area, and normally that would mean more flavor but these potatoes cook low-and-slow allowing the flavors to be slowly absorbed all the way through. No cutting in half required*

* Unless the potatoes are really big! Then I cut then in half so that they cook in a reasonable time!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my slow cooker Tennessee-style potatoes.

Slow Cooker Garlic Ranch Potatoes
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5 from 1 vote

Slow Cooker Garlic Ranch Potatoes

I’m pretty much a meat-and-potatoes guy so these slow cooker garlic ranch potatoes didn’t last long after I made a batch.
Course Side
Cuisine American
Keyword crockpot, garlic, potatoes, Ranch, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 278kcal
Author Inspired by a recipe from The Salty Marshmallow

Equipment

Ingredients

Instructions

  • Lightly grease your slow cooker.
  • Add the potatoes.
  • Whisk together the butter, oil, Ranch seasoning, garlic powder, salt and pepper. Pour over potatoes.
  • Cover and cook on low for 5-6 hours or until the potatoes are tender (I poke mine with a bamboo skewer).
  • Serve hot garnished with chopped chives, green onions, or parsley.

Notes

Add a pinch or two of red pepper flake for a little hint of heat.

Nutrition

Calories: 278kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 580mg | Potassium: 976mg | Fiber: 5g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 45mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker BBQ Pot Roast

I’m not ashamed to say it. I can put away some pot roast. Put a bowl of pot roast in front of me, and there’s only one outcome: an empty bowl. Put a bowl of this slow cooker BBQ pot roast in front of me and there’s only one outcome: me asking for seconds and probably thirds, with nothing but empty bowls between rounds. That same great flavor as a traditional pot roast, completely amped up with BBQ flavors. This is surprisingly different and really a treat to eat!

Slow Cooker BBQ Pot Roast

A Bowl Of Happiness

I used a sweet and spicy BBQ sauce when I made this slow cooker BBQ pot roast. You want something with a smoky flavor, and maybe even a bit of a spicy kick. After all, this isn’t your normal pot roast. I wouldn’t go with something that’s over-the-top sweet but a little bit is ok. Just like with the heat. A little heat is a good thing.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

The broth in this pot roast screams ‘dip something in me’. So I made some Italian breadsticks on the side. I saved as much of the broth as I could for the end, at which point I got to soppin’ with my breadsticks!

Also try my slow cooker Mississippi pot roast.

Slow Cooker BBQ Pot Roast
Print Pin
5 from 1 vote

Slow Cooker BBQ Pot Roast

I’m not ashamed to say it. I can put away some pot roast. Put a bowl of pot roast in front of me, and there’s only one outcome: an empty bowl. Put a bowl of this slow cooker BBQ pot roast in front of me and there’s only one outcome: me asking for seconds and probably thirds.
Course Main
Cuisine American
Keyword crockpot, pot roast, slow cooker
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 8 servings
Calories 627kcal
Author Based on a recipe from Lauren Greutman

Equipment

Ingredients

Instructions

  • Place everything into your slow cooker, starting with the meat first.
  • Cook on low 8-10 hours or until the meat is fall-apart tender, stirring every hour after the first 4 hours.
  • Add more water as you go if the pot roast is thicker than you prefer.
  • Chop the meat as you like.
  • Serve hot.

Notes

I put my cutting board inside a rimmed baking sheet before chopping the roast. That way the juices don’t run all over the place.

Nutrition

Calories: 627kcal | Carbohydrates: 27g | Protein: 57g | Fat: 33g | Saturated Fat: 14g | Trans Fat: 2g | Cholesterol: 196mg | Sodium: 1038mg | Potassium: 1481mg | Fiber: 2g | Sugar: 8g | Vitamin A: 227IU | Vitamin C: 15mg | Calcium: 79mg | Iron: 7mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Sloppy Joes

I have been a huge fan of anything Sloppy Joe since I was a kid. Back then I thought there was only one way to make Sloppy Joes: open a can, warm the sauce, slop it on a bun. Well, times have changed and so has my Sloppy Joes. These slow cooker Sloppy Joes put that canned stuff to shame. Rich flavorful tomato sauce with a little kick. I loved the combination of ground beef with breakfast sausage. Different. Perfect. And all so easy to make using a slow cooker.

Slow Cooker Sloppy Joes

Add Some Crunchy Contrast

I topped my slow cooker Sloppy Joes with a tangy vinegar-based Delta coleslaw. I liked the crunchy contrast. The vinegar in the slaw complimented the vinegar in the meat sauce. I think a creamy coleslaw would have made the sandwiches too creamy. I never thought I’d say that but like I said, my Sloppy Joe game has risen to a whole new level now.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my delicious Bayou version of these sandwiches and my kid’s version, too!

Slow Cooker Sloppy Joes
Print Pin
5 from 1 vote

Slow Cooker Sloppy Joes

This slow cooker Sloppy Joes puts that canned stuff to shame.
Course Main
Cuisine American
Keyword crockpot, sloppy Joes, slow cooker
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 585kcal
Author Mike

Equipment

Ingredients

Instructions

  • Crumble the beef and sausage into a Dutch oven over medium-high heat and cook until just starting to brown.
  • Add the onion and bell pepper and continue cooking until the meats are done. Drain any excess fat.
  • Transfer meat mixture to a slow cooker on low heat.
  • Stir in all of the remaining ingredients except for the buns.
  • Cook on low for 4 hours, stirring occasionally. Add more water, a little at a time, if the mixture gets too thin.
  • Serve over toasted buns.

Notes

Also great served open-faced on toasted Texas toast.

Nutrition

Calories: 585kcal | Carbohydrates: 39g | Protein: 29g | Fat: 34g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1146mg | Potassium: 649mg | Fiber: 2g | Sugar: 15g | Vitamin A: 571IU | Vitamin C: 11mg | Calcium: 118mg | Iron: 5mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Taco Meat

For years now I’ve been browning ground beef in my homemade taco seasoning to make tacos. On a whim I decided to make slow cooker taco meat. Boy, am I ever glad that I did. Hours in the slow cooker makes browned beef even better. Tender, juicy and tasty. Perfect for taco night!

Slow Cooker Taco Meat

Leaner Beef For Better Tacos

I used a very lean ground beef when I made this taco meat. You don’t want to deal with a bunch of fat floating around the top of your slow cooker. Ewwwww. No, use at least a 90/10 (that’s 90% meat, 10% fat) mix and crumble it well when frying it.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Any extra taco meat freezes very well so don’t be afraid to double the recipe if your slow cooker can handle it.

You’ll want to serve my delicious Mexican rice on the side.

Slow Cooker Taco Meat
Print Pin
5 from 1 vote

Slow Cooker Taco Meat

On a whim I decided to make slow cooker taco meat. Boy, am I ever glad that I did. Hours in the slow cooker makes browned beef even better. Tender, juicy and tasty. Perfect for taco night!
Course Main
Cuisine American
Keyword beef, crockpot, slow cooker, taco
Prep Time 10 minutes
Cook Time 6 hours 10 minutes
Total Time 6 hours 20 minutes
Servings 12 servings
Calories 110kcal
Author Based on a recipe from The Prairie Homestead

Equipment

Ingredients

Instructions

  • Crumble the ground beef into a large skillet over medium-high heat.
  • Cook until just about done.
  • Add the onion and stir. Cook until the beef is cooked through.
  • Transfer meat and onions and all remaining ingredients to a slow cooker.
  • Stir and cook on low 4-6 hours.

Notes

If the mixture gets too thick while cooking add in just a little water and stir.

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 345mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Vietnamese Ribs

I almost bailed. I almost didn’t post these slow cooker Vietnamese ribs. To be truthful, they stunk up the house. Seriously. There’s tons of fish sauce in them, and if you’ve used fish sauce before you know it stinks. And then some. But, here’s the crazy part: they’re crazy delicious. That surprised the heck out of me.

Slow Cooker Vietnamese Ribs

I Had No Idea

That fishy smell disappeared and left me with a rack of completely fall-off-the-bone ribs that I devoured like I hadn’t eaten in two weeks. Who would’ve thought? Slow cooker Vietnamese ribs are amazing. This is one of the most surprisingly good dishes I’ve ever had. I was totally wrong to be pessimistic about these ribs.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

I’d keep an eye on these after about 6 hours. I cooked mine the full 7 hours before placing them under the broiler. You may want to take the ribs out sooner if you prefer yours to stick to the bone a bit instead of completely falling off. Mine definitely came out tender.

Also try my oven baked ribs, sweet-and-sour grilled country-style ribs, and my slow cooker baby back ribs.

Slow Cooker Vietnamese Ribs
Print Pin
5 from 1 vote

Slow Cooker Vietnamese Ribs

After a few hours you are rewarded with a rack of completely fall-off-the-bone ribs that are completely different than any ribs you've had before.
Course Main
Cuisine American
Keyword crockpot, ribs, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 1 rack
Calories 1587kcal
Author Based on a recipe from Martha Stewart’s Slow Cooker cookbook

Equipment

Ingredients

Instructions

  • Place ribs into the slow cooker.
  • Stir together the shallot, fish sauce, salt and pepper.
  • Pour over ribs.
  • Cover and cook on low for 7 hours or until the meat is starting to fall off the bones, rotating the ribs after 3 1/2 hours.
  • Turn on your broiler. Carefully transfer the ribs to a foil-lined baking sheet and place under the broiler, meat side up, for 4-5 minutes or until nicely browned.
  • Pour the juices that remain in the slow cooker thru a sieve and into a sauce pan.
  • Bring to a boil and then reduce to a simmer for 15 minutes until nice and thick.
  • Serve ribs brushed with reduced sauce.

Notes

Keep an eye on the ribs when placing under the broiler.

Nutrition

Calories: 1587kcal | Carbohydrates: 81g | Protein: 113g | Fat: 93g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 391mg | Sodium: 6219mg | Potassium: 1792mg | Fiber: 2g | Sugar: 76g | Vitamin A: 139IU | Vitamin C: 5mg | Calcium: 229mg | Iron: 6mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Cincinnati Chili

When I moved to the mid-west from the east coast I heard about this thing called ‘Cincinnati chili’. My reaction to the idea of spaghetti and chili was one of shock. Cinnamon? What? Is that an accident? That was all before I tried it. I’ve learned to be less judgmental about new foods since then, and Cincinnati chili is one reason why. I love it. Slow cooker Cincinnati chili is perfect, and not just on cold mid-west winter days either.

Slow Cooker Cincinnati Chili

Get Your Chili Fix

Making Cincinnati chili in a slow cooker is easy and tasty and I’d make it again and again. Now, if I happen to be in Cincinnati, I’m heading to The Chili Hut, my hands-down favorite food truck.

I’ve been lucky enough to have the chili from the Chili Hut several times, from the parking lot at Jungle Jim’s in Fairfield Ohio to the huge food truck rally in West Chester Ohio. You can have your chili as many ways as you want from the Chili Hut. The chili is perfectly seasoned and has the best texture. It’s beyond yummy!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my grilled Cincinnati hot dog. For a hearty slow-cooker dish, make a batch of Chet’s Trucker Stew.

Slow Cooker Cincinnati Chili
Print Pin
5 from 1 vote

Slow Cooker Cincinnati Chili

Making Cincinnati chili in a slow cooker is easy and tasty and I’d make it again and again. 
Course Mainer
Cuisine American
Keyword chili, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 241kcal

Equipment

Ingredients

For the chili

For serving

  • Classic: Serve chili hot.
  • 2-way: Serve chili over hot cooked spaghetti.
  • 3-way: Serve chili 2-ways topped with shredded cheddar cheese
  • 4-way: Serve chili 3-ways topped with chopped white onion.
  • 5-way: Serve chili 4-ways topped with warmed kidney beans.

Instructions

For the chili

  • Crumble the beef into a large skillet over medium-high heat.
  • Add the onion and celery and cook until the meat is done.
  • Drain off any excess fat and pour the meat mixture into your slow cooker.
  • In a large bowl, combine the remaining chili ingredients then pour over the meat.
  • Stir, cover and cook on low for 8 hours.
  • Serve as desired.

Notes

This chili freezes well for thawing and reheating later. I like to keep chili on hand for hot dogs, too!

Nutrition

Calories: 241kcal | Carbohydrates: 5g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 246mg | Potassium: 359mg | Fiber: 2g | Sugar: 2g | Vitamin A: 769IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 3mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Cauliflower and Cheese

It’s not that you have to hold me down and force me to eat my veggies, it’s just that I think they need a little ‘help’ to make them good. If you add cheese, then they’re great and I’m going to eat them like they’re going out of style. This slow cooker cauliflower and cheese is a super-simple way to make a delicious side dish that anyone will love.

Slow Cooker Cauliflower and Cheese

This Is A Big Favorite In Our House

I’ve made slow cooker cauliflower with cheese a number of times. Sometimes I mix it up by using half a head each of cauliflower and broccoli. Or just broccoli. Whatever you prefer, it’s good stuff!

For a little kick, add a few pinches of red pepper flake. For a little crunch, serve topped with a few good sprinkles of French fried onions.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my mashed cauliflower.

Slow Cooker Cauliflower and Cheese
Print Pin
5 from 1 vote

Slow Cooker Cauliflower and Cheese

This slow cooker cauliflower and cheese is a super-simple way to make a delicious side dish that anyone will love.
Course Side
Cuisine American
Keyword cauliflower, cheese, crockpot, slow cooker
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 251kcal
Author Inspired by a recipe from Spicy Southern Kitchen

Equipment

Ingredients

Instructions

  • Lightly spray a 3-4 quart slow cooker with non-stick spray.
  • Add the florets.
  • In a medium saucepan over medium heat, combine the remaining ingredients.
  • Stir until the cheddar has melted.
  • Pour the cheese mixture over the florets.
  • Cover and cook on low 3 to 4 hours or on high for 2 hours, or until crisp-tender. Cook longer if you like your veggies more tender.

Notes

You can also use a sharp cheddar or pepper jack cheese for a little kick.

Nutrition

Calories: 251kcal | Carbohydrates: 13g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 742mg | Potassium: 632mg | Fiber: 2g | Sugar: 5g | Vitamin A: 648IU | Vitamin C: 48mg | Calcium: 373mg | Iron: 1mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker New Orleans Roast Beef Po Boy

This slow cooker New Orleans roast beef po boy is all I need on a cold day. Nothing fancy, just great-tasting tender beef that melts in your mouth. On a French bread loaf (real po boy bread is something that’s hard to come by here in Indy. although I do occasionally make my own), topped with a slice or two of cheese, slathered with plenty of mayonnaise. That’s it.

Slow Cooker New Orleans Roast Beef Po Boy

Just Meat, Thank You

Oh sure, I could add shredded iceberg and some tomato slices and maybe some onion. Not this time. Just give me that great New Orleans roast beef po boy flavor and I’ll be a happy guy. I don’t need a lot of stuff distracting me from the main attraction: a delicious messy sandwich.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

You could actually serve this slow cooker New Orleans roast beef po boy like a French dip. Just serve a bowl of the juices from the cooker on the side. The shredded beef is also great over tortilla chips as nachos. Just add some cheese, salsa and whatever your favorite nacho toppings might be! Don’t go crazy with the toppings, though. You don’t want to bury the tremendous beef flavor.

Also try my slow cooker beef debris po boy sandwich.

Slow Cooker New Orleans Roast Beef Po Boy
Print Pin
5 from 2 votes

Slow Cooker New Orleans Roast Beef Po Boy

This slow cooker New Orleans roast beef po boy is all I need on a cold day. Nothing fancy, just great-tasting tender beef that melts in your mouth. 
Course Main
Cuisine American
Keyword beef, crockpot, sandwich, slow cooker
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 8 servings
Calories 470kcal
Author Mike

Equipment

Ingredients

Instructions

  • Spray your slow cooker with non-stick spray.
  • Add the bay leaf, stock, onion soup, red wine, pepper and garlic powder.
  • Cook on low 8-10 hours or until the beef is completely tender and falls apart. Remove to a cutting board and chop or pull. Return the meat to the slow cooker.
  • Discard the bay leaf.
  • Brown the rolls and slather with the mayonnaise. Don’t be shy with it, you might need more.
  • Spoon the meat onto the rolls and top with the cheese.
  • Ladle the juices from the slow cooker into bowls for dipping.

Notes

Serve with plenty of napkins.

Nutrition

Calories: 470kcal | Carbohydrates: 2g | Protein: 40g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 426mg | Potassium: 610mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 4mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Teriyaki Chicken

I’m a Teriyaki sauce addict. Give me a plate of fried rice and some crockpot chicken drowned in teriyaki sauce and I’m one happy guy. For me it’s the Asian-inspired equivalent of beef gravy over prime rib and I just can’t get enough. I used chicken thighs in this slow cooker Teriyaki chicken because they have the most flavor and are so tender. You could substitute chickens breasts but you’ll probably have to increase the cook time if they are large.

Slow Cooker Teriyaki Chicken

A Nice Meal From The Slow Cooker

I made the rice a day in advance in my slow cooker. It was slow cooker week here after all. I was quite busy and with just a little planning I was able to enjoy great dinners all week right out of the slow cooker, like this slow cooker Teriyaki chicken.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

For a little crunch, add roasted peanuts just before serving.

Also try my slow cooker Mongolian beef and my slow cooker creamy bacon chicken. My teriyaki chicken pineapple bowls are a big hit too!

Slow Cooker Teriyaki Chicken
Print Pin
4 from 1 vote

Slow Cooker Teriyaki Chicken

I used chicken thighs in this slow cooker Teriyaki chicken because they have the most flavor and are so tender. You could substitute chickens breast but you’ll probably have to increase the cook time if they are large.
Course Main
Cuisine American
Keyword Asian, chicken, crockpot, slower
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 servings
Calories 621kcal
Author Inspired by a recipe from Lake Lure Cottage Kitchen

Equipment

Ingredients

Instructions

  • Place chicken in the bottom of your slow cooker.
  • Whisk together the sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
  • Pour mixture over the chicken.
  • Cover and cook on low 4-5 hours or until the chicken is tender and falling apart.
  • Remove chicken to a platter or bowl.
  • Combine the cornstarch and water and whisk into the slow cooker.
  • Return chicken to slow cooker and warm through.
  • Serve over hot cooked rice.

Notes

You can also use boneless skinless chicken breasts.

Nutrition

Calories: 621kcal | Carbohydrates: 29g | Protein: 40g | Fat: 38g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 1796mg | Potassium: 547mg | Fiber: 1g | Sugar: 26g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count