Sauces & Seasonings Archives - Page 11 of 19

Sriracha Honey Ham Glaze

It’s Easter time, and among other things, that means hams go on sale. I can’t pass up a cheap ham, so I grabbed a smoked spiral-sliced ham at the market. I warmed it up per the package instructions (does it get any easier?), but instead of using the odd-looking and somewhat questionable packet of glaze that came with the ham I brushed it with this great Sriracha honey ham glaze. Man, was it ever good! Just enough of that great Sriracha flavor and kick, with a tad bit of sweetness!

The Perfect Ham Sandwich

The Sriracha honey glazed ham was great by itself. It was flat-out perfect on toasted ciabatta with extra sharp sliced cheddar cheese, mayonnaise and yellow mustard. I also chopped up the ham after glazing it and used it in an out-of-this-world great omelet. It was so good that I think I’ll go to the market early tomorrow and grab another ham while they are still on sale.

Huy Fong Sriracha Chili Sauce, 28 Ounce Bottle

If you’re looking to step up your ham with a coffee-infused gravy, check out my red- and black-eyed gravies. Also make my cherry sauce glaze! My pepper onion beer sauce makes for a great topping for ham!

Print Pin

5 from 1 vote

Sriracha Honey Ham Glaze

The Sriracha honey glazed ham was great by itself, but flat-out perfect on toasted ciabatta with extra sharp sliced cheddar cheese, mayonnaise and yellow mustard.

Course Glaze

Cuisine American

Keyword ham, honey, spicy

Cook Time 15

Total Time 15

Servings cup

Calories 1251kcal

Equipment

Saucepan

Ingredients

1 cup honey
¼ cup brown sugar
¼ cup Sriracha
1 teaspoon garlic minced

Instructions

Place all ingredients in a small saucepan over medium low heat and heat thoroughly while your ham is cooking.
When the ham is done brush the glaze over the ham. If you want, save a bit of the glaze for brushing on the sliced ham.

Notes

Use hot honey for a slightly spicy version of this glaze.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

18000 Island Dressing

You could put boring ketchup on your hamburger. Or maybe some mayonnaise. You could slather on some Thousand Island dressing. Or, you could just skip all that and go with big flavor instead. Bold flavor. And kick. 18000 Island Dressing is truly 18 times more flavorful than the classic. There’s nothing boring about it, thanks to a healthy dose of chopped jalapenos. Anywhere you used the ‘boring’ stuff, use some of this instead.

A Great Sauce For Everything

18000 Island Dressing isn’t just for burgers either. It’s great on sandwiches or our favorite, wraps. And hot dogs (if you haven’t tried mayonnaise-based sauces on your hot dogs you should, it’s a very welcome change from just using mustard). Anywhere you want bold flavor, it brings it.

These little sauce dipping cups are great for serving salad dressings. They keep me from over-dressing my salads, which is something I’m prone to do since I’m a dressing-aholic. They’re easy to clean up, too. And they’re also great for dipping nuggets, tenders or even chicken wings.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Check out some of my other great burger sauces, like Nancy’s, a copycat of Smashburger’s sauce, and of course, a copycat of the sauce on the McDonald’s Big Mac.

Also try my more traditional dressing.

Print Pin

5 from 1 vote

18000 Island Dressing

18000 Island Dressing is truly 18 times more flavorful than Thousand Island dressing. There’s nothing boring about it, thanks to a healthy dose of chopped jalapenos.

Course Sauce

Cuisine American

Keyword homemade salad dressing

Prep Time 5

Total Time 5

Servings cup

Calories 1602kcal

Author Based on a recipe from Jeff Mauro