Category: Copycat Recipes

Copycat McDonald’s Hamburger

Just because I don’t eat fast food doesn’t mean I can’t make it at home. The last time I had an original McDonald’s hamburger, I believe Star Wars was just out in the movie theaters. Yep it’s been a while. But you know, this copycat McDonald’s Hamburger really brought back memories. It tastes just like I remember the original burger to be. Now mine might be a tad larger, but then, so am I. The key to this burger is the seasoning. Make a batch and keep it on hand for any burger, not just this McDonald’s burger.

Copycat McDonald's Hamburger

Ya Gotta Have The Fries, Too!

To make the burger feel even more like the original McDonald’s burger I served it with a copycat of McDonald’s French fries. The fries definitely make you think you just pulled out of the drive-thru at your local McDonald’s, opened the bag, and grabbed and ate a handful of hot fries. Admit it, when they’re hot and crunchy, they’re good. Really good. And a great pairing with this copycat McDonald’s hamburger. Top them all with a copycat of Heinz’s ketchup and you’re set for some good eats!

Weber Original Burger Press, Black
Weber Original Burger Press, Black

Feeling nostalgic? Try my copycat of the Arch Deluxe burger too!

Copycat McDonald's Hamburger
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5 from 1 vote

Copycat McDonald’s Hamburger

This copycat McDonald’s Hamburger really brought back memories. It takes just like I remember the original burger to be. Now mine might be a tad larger, but then, so am I. 
Course Main
Cuisine American
Keyword burgers, copycat
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 259kcal
Author Mike

Equipment

Ingredients

For the burgers

For the seasoning (makes more than you’ll need)

Instructions

  • Divide the beef into 10 equally-sized balls. Form into thin patties 4″ in diameter and 1/4″ thick. Place onto wax paper and freeze for 1 hour.
  • Meanwhile, place the dried minced onions into a small resealable container. Add enough water to cover by 1″. Seal and refrigerate until time to make the hamburgers.
  • When ready to make the burgers, fire up a grill or heat a cast iron skillet over medium-high heat.
  • Working in batches, season the patties liberally on both sides and cook until done.
  • Toast buns.
  • Assemble burgers by placing cooked patties on bun bottoms. Add a squirt each of ketchup and mustard, along with a slice of dill pickle and a teaspoon of the re-hydrated onions.
  • Add the top bun and serve.

For the seasoning

  • Combine all ingredients.

Notes

Just like the original, these hamburgers will be very thin which can be a bit challenging to make and cook. Don’t be afraid to double the size of the patties.

Nutrition

Calories: 259kcal | Carbohydrates: 27g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 4393mg | Potassium: 346mg | Fiber: 3g | Sugar: 5g | Vitamin A: 285IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 3mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat Long John Silver’s Chicken Planks

When I was a kid Long John Silver’s was my favorite place on earth. That’s why I was dying to make this copycat of Long John Silver’s chicken planks. I always got the Fish N’ More meal (with extra crispies… the little pieces of fried batter left floating around in the deep fryer basket). I loved everything in the meal. And I always wanted more!

Copycat Long John Silver's Chicken Planks

Malt Vinegar… On Chicken?

The ‘More’ of the meal was a few hush puppies, sides, and oh yes, chicken planks. Fried in the same great crunchy batter as the fish planks, chicken planks were just as addicting as the fish. And oddly (for me as a kid), just as good with malt vinegar sprinkled on them. I would put an amazing amount of malt vinegar on everything in the basket. Or anything I got at Long John Silver’s. Fries, hush puppies, it didn’t matter.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

I don’t get my deep fryer out that often but when I do, a copycat of at least one thing from Long John Silver’s, such as these chicken planks, is on my menu. Everything is easy to make, takes almost no time at all, and always gives me an excuse to get out the malt vinegar. Like hush puppies. Yes, I put malt vinegar on my hush puppies.

Copycat Long John Silver's Chicken Planks
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4.20 from 5 votes

Copycat Long John Silver’s Chicken Planks

Fried in the same great crunchy batter as the fish planks, chicken planks were just as addicting as the fish. And oddly (for me as a kid), just as good with malt vinegar sprinkled on them.
Course Side
Cuisine American
Keyword chicken, copycat, deep-fried
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 235kcal
Author Mike

Equipment

Ingredients

For the chicken

For the batter

Instructions

For the batter

  • Combine all but the water in a large bowl.
  • Whisk in the water until the batter is smooth. If too runny add a bit more flour.

For the chicken

  • Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
  • Working in batches, dip chicken pieces into the batter and turn to coat completely.
  • Slowly lower the chicken into the hot oil and fry until golden brown, 3 minutes per side.
  • Remove to a rack to cool slightly before serving.

Notes

You can use this same batter to make copycat Long John Silver’s fish. Just substitute cod for the chicken.

Nutrition

Calories: 235kcal | Carbohydrates: 23g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 811mg | Potassium: 448mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat Chick-fil-A Sauce

I was busy. Way too busy to even think about making a lunch that took more than 5 minutes of my time. Desperate times call for desperate measures, so I heated up some pre-made chicken nuggets. Don’t judge me, I had to do it. Plus, truth be told, I like them. I can’t help it. But I wasn’t just going to dip them in ketchup or mustard. No, I took an extra 30 seconds and whisked up a copycat of the Chick-fil-A dipping sauce and tossed it into the fridge so that the flavors got happy while the chicken was heating.

Copycat Chick-fil-A Sauce

Make It Spicy

For a nice twist on this copycat Chick-fil-A sauce swap out a spicy BBQ sauce for the smoky hickory BBQ sauce. Or just add a few splashes of hot sauce to the recipe below. Just because it’s a copycat doesn’t mean you can’t change it up a bit to suit your tastes.

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Love chicken fingers like I do? Try my copycat KFC Twisters.

Copycat Chick-fil-A Sauce
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5 from 1 vote

Copycat Chick-fil-A Sauce

For a nice twist on this Chick-fil-A sauce swap out a spicy BBQ sauce for the smoky hickory BBQ sauce.
Course Sauce
Cuisine American
Keyword chicken, copycat, sauce
Prep Time 1 hour
Total Time 1 hour
Servings 1
Calories 927kcal

Equipment

Ingredients

Instructions

  • Whisk all ingredients together until smooth.
  • Refrigerate for at least 1 hour before using as a dip for chicken fingers, fries, or just slathering on burgers!

Notes

Stir well before serving.

Nutrition

Calories: 927kcal | Carbohydrates: 43g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1006mg | Potassium: 104mg | Fiber: 1g | Sugar: 43g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat McDonald’s Fries

I eat fast food about as often as there’s a total solar eclipse. But that doesn’t mean that I don’t think about it. And when I do, the first thing that comes to mind are McDonald’s French fries. In my younger years I gobbled up my share of Mickey D’s fries, that’s for sure, and I’ve wanted to recreate that taste and crunch at home for a while now. Finally, I have found the perfect recipe for a copycat of McDonald’s fries. The perfect flavor and texture. This is it.

Copycat McDonald's Fries

A Word Of Caution

Make sure you re-freeze the brined fries before deep-frying them. You want the brine to set up. If it does not it will cause a lot of grease splatter when you lower them into the hot oil. And I do mean splatter. So be careful!

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

I served these copycat McDonald’s fries along with my copycat of the famous original McDonald’s hamburger or a McRib sandwich. Like Five Guy’s fries too? Check out my copycat of their great fries!

Copycat McDonald's Fries
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5 from 1 vote

Copycat McDonald’s Fries

I have found the perfect recipe for a copycat of McDonald’s fries. The perfect flavor and texture. This is it.
Course Side
Cuisine American
Keyword copycat, fries
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 8kcal
Author Based on a recipe from Mashed

Equipment

Ingredients

Instructions

  • Heat combined oils to 375 degrees Fahrenheit.
  • Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined.
  • Place fries into the brine, and remove after a few seconds.
  • Put brined fries back into the freezer for five minutes.
  • Drop fries into oil, cook for 2 minutes, or until the reach your desired doneness.
  • Salt immediately and serve hot.

Notes

Sure you can serve this fries with ketchup, but they’re great just as they are!

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat Ruby Tuesday Croutons

Going to the salad bar at Ruby Tuesday is a treat for us. Luckily, there’s a Ruby Tuesday right down the street from our house. They always keep the salad bar super-duper cold and super-duper stocked. Never have I gone up with my plate and said “oh no! there’s only one pea left!” (I love peas on a salad).

When I get to the end of the salad bar, I find my two favorite things: Ranch dressing and pumpernickel croutons. Now, there’s an art and an order to putting them on your salad, mind you. You do NOT put the dressing on first. I used to think you had to to keep the croutons from sliding off. No, the croutons go first, and lots of them. Make sure you kinda wedge them in any nooks and crannies so they don’t fall off. Then drizzle with the dressing, getting half of the croutons nice and Ranchy while leaving the rest naked. Trust me on this. Do it next time you hit up the Ruby Tuesday salad bar.

Copycat Ruby Tuesday Croutons

Fresh Is Best

I used a fresh loaf of pumpernickel bread when I made copycat Ruby Tuesday croutons. Fresh bread takes longer to bake but I think it makes for a better duplicate of the original: a little crunch but mostly soft and tender crouton. You do not want a hard, dry crouton that bursts into a billion pieces when you bite into it. If you do use older or stale bread, keep an eye on them while baking because they won’t take as long.

NutriChef Food Vacuum Sealer Machine - Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14"x6"x3", Black
NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Also try my fried goat cheese croutons. Oh yeah. They’re very good.

Copycat Ruby Tuesday Croutons
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2.78 from 9 votes

Copycat Ruby Tuesday Croutons

I used a fresh loaf of pumpernickel bread when I made copycat Ruby Tuesday croutons. Fresh bread takes longer to bake but I think it makes for a better duplicate of the original: a little crunch but mostly soft and tender crouton. 
Course Bread
Cuisine American
Keyword croutons
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Calories 693kcal
Author Based on a recipe from Rachel Cooks

Equipment

Ingredients

  • 4 cups pumpernickel cut into 1/2″ cubes
  • 4 tablespoons unsalted butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt plus a bit more

Instructions

  • Preheat oven to 375 F.
  • Place breadcrumbs into a large bowl.
  • Place butter into a small bowl. Stir in the garlic powder and salt.
  • Pour butter mixture over breadcrumbs and toss gently to coat.
  • Pour bread out onto a large baking sheet (or two) and spread out evenly.
  • Bake for 10 minutes and check for crispness. Bake longer if needed, but check every minute or so.
  • Remove and let cool before using. Sprinkle with more salt if desired.

Notes

You can substitute dark rye in a pinch, but the flavor won’t quite be the same.

Nutrition

Calories: 693kcal | Carbohydrates: 113g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1703mg | Potassium: 500mg | Fiber: 15g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 7mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat Rice-A-Roni

If I’d known how easy it is to make a copycat of the great side dish, Rice-A-Roni, I would’ve already been making it for years. Rice-A-Roni was a staple in our house when I was growing up. For some reason I loved the smell of the seasoning packet that came with Rice-A-Roni. This recipe is a spot-on copy of what I remember, from the seasoning to the aroma to the texture, all using ingredients that I always have on hand.

Copycat Rice-A-Roni

Great By Itself. Really.

I could actually eat Rice-A-Roni (the original or this copycat) by itself. But, given the chance, I like to cover it in a generous amount of gravy. It’s like chicken and rice soup I guess. Mighty tasty chicken and rice soup at that.

Chicken base can be found by the chicken broth or bouillon in the grocery store. I love the flavor of chicken base, so I added a bit more than the teaspoon that the recipe calls for.

My bacony chicken and rice (leaving out the rice) is fantastic over this rice. Beyond fantastic, really.

Copycat Rice-A-Roni
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5 from 1 vote

Copycat Rice-A-Roni

If I’d known how easy it is to make a copycat of the great side dish, Rice-A-Roni, I would’ve already been making it for years. 
Course Side
Cuisine American
Keyword copycat, rice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 220kcal
Author Based on a recipe from Chaos in the Kitchen

Equipment

Ingredients

Instructions

  • Melt the butter in a medium saucepan over medium heat.
  • Add the rice and pasta and saute until lightly browned, stirring often.
  • Add the broth, chicken base, parsley and garlic powder. Season with salt and pepper.
  • Bring to a boil. Cover and reduce heat to low and cook for 15 minutes.
  • Remove lid. If there is still liquid to be absorbed leave the lid off for a few minutes.
  • Fluff rice before serving.

Notes

You can substitute thin spaghetti pasta for the angel hair.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 553mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat Arby’s Roast Beef Sandwich

A few years back I made a copycat of Arby’s Beef-n-Cheddar sandwich, one of my all-time favorites by a country mile. A commercial came on the tv a few days ago for Arby’s roast beef sandwiches, and I instantly started jonesin’ for one. As much as I loved my copycat Arby’s Beef-n-Cheddar, I wanted to take a copycat of the roast beef sandwich to a new level. The level of true copycat-ness. And here it is. Tender, tasty thin-sliced beef. Tangy Arby’s sauce. Onion buns. And of course, seasoned curly fries. It’s impossible to make enough of it because no matter what, I’m going to make it disappear.

Copycat Arby's Roast Beef Sandwich

Ok, So I Kinda Made A Change

I actually used Sriracha ketchup for making the Arby’s sauce, and left out adding any additional hot sauce. It had some kick, and wasn’t 100% a copycat of the original, but it was fantastic. In fact, I’d recommend that Arby’s make a Sriracha version of the sauce for their restaurants. It’d be a big hit, trust me.

Double The Sauce, Double The Fun

If you’re like me and you’re kind of addicted to Arby’s sauce, I’d double the amount below. If it’s not running down your forearm when you take a big bite of this copycat Arby’s roast beef sandwich, you’re not doing it right!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my copycat of Arby’s beef-n-cheddar sandwich with curly fries.

Copycat Arby's Roast Beef Sandwich
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4 from 2 votes

Copycat Arby’s Roast Beef Sandwich

Tender, tasty thin-sliced beef. Tangy Arby’s sauce. Onion buns. And of course, seasoned curly fries. It’s impossible to make enough of it because no matter what, I’m going to make it disappear.
Course Main
Cuisine American
Keyword copycat, roast beef, sandwich
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 sandwiches
Calories 325kcal
Author Mike

Equipment

Ingredients

For the roast beef

For the copycat Arby’s sauce

For the sandwich build

  • 8 onion buns
  • Roast beef
  • Arby’s sauce

For the curly fries

Instructions

For the roast beef

  • Place the roast beef in the bottom of a slow cooker.
  • Whisk together the remaining ingredients in a small bowl and pour over the roast beef.
  • Cover and cook on low for up to 8 hours, Stirring to get the meat in all of the liquid as it goes.

For the copycat Arby’s sauce

  • Whisk together all ingredients.
  • Pour into a small saucepan over medium-low heat.
  • Cook for 20 minutes, stirring often.
  • Store any leftover sauce (which is unlikely) in the fridge for up to a week.

For the sandwich build

  • Warm or toast the buns if desired.
  • Pile the roast beef high on the buns and serve topped with the Arby’s sauce with fries on the side.

For the curly fries

  • Bake fries per package instructions.
  • Transfer cooked fries to a large bowl.
  • Combine the remaining ingredients and sprinkle over the fries.
  • Toss gently to coat. Serve.

Notes

Get your deli to slice the roast beef the thinnest they can.

Nutrition

Calories: 325kcal | Carbohydrates: 47g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 2548mg | Potassium: 429mg | Fiber: 2g | Sugar: 23g | Vitamin A: 130IU | Vitamin C: 42mg | Calcium: 341mg | Iron: 4mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat Primanti Brothers Terror Tots

My first trip to a Primanti Brothers restaurant was years ago in Coraopolis, Pennsylvania. I was always sad that there wasn’t one in Indiana… until now! Yep, we have Primanti Brothers! Woo hoo! My wife and I ate lunch there the other day. We both ordered salads, even though they are famous for their sandwiches. The Buffalo and Crispy chicken entree salads are very good. For a starter we ordered the Terror Tots. It took about 5 seconds for us both to agree: we had to make them at home. So here it is, my copycat of Primanti Brothers Terror Tots. Crispy tots topped with cheese, bacon, spicy Sriracha sauce, and even spicier fresh jalapeno slices. You cannot possibly eat these fast enough.

Copycat Primanti Brothers Terror Tots

Not That Spicy. Really.

The salads at Primanti Brothers were incredibly fresh, as were the jalapeno slices on the Terror Tots. And they weren’t that hot. They in fact were quite tame, and very tasty. I saw the fear in my wife’s face when they first came to our table. She was worried they would be too hot. But, they must grow their peppers especially lightly spicy because we thought they were perfect. They all disappeared.

Huy Fong Sriracha Chili Sauce, 28 Ounce Bottle
Huy Fong Sriracha Chili Sauce, 28 Ounce Bottle

Serve these tots with my copycat of the famous Primanti Brothers sandwich.

Copycat Primanti Brothers Terror Tots
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5 from 1 vote

Copycat Primanti Brothers Terror Tots

We ordered the Terror Tots last time we were at Primanti Brothers. It took about 5 seconds for us both to agree: we had to make them at home. 
Course Appetizer
Cuisine American
Keyword spicy, tater tots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 1054kcal
Author Mike

Ingredients

Instructions

  • Remove the tater tots from the oven and transfer to a platter.
  • Drizzle with the melted cheese.
  • Sprinkle with the bacon bits.
  • Squirt a few lines of Sriracha. Don’t be too shy.
  • Top with the fresh jalapeno slices and serve.

Notes

You can use shredded extra sharp cheddar cheese in place of the Velveeta. Or try some pepper jack for more kick!

Nutrition

Calories: 1054kcal | Carbohydrates: 128g | Protein: 31g | Fat: 50g | Saturated Fat: 15g | Cholesterol: 48mg | Sodium: 3739mg | Potassium: 1593mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1132IU | Vitamin C: 34mg | Calcium: 710mg | Iron: 3mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat Stove Top Chicken Stuffing

I’ve made my share of Stove Top Chicken Stuffing. It’s fast, easy, cheap and good. In my bachelor days you’d always find a box or two in my pantry. Now that I cook a lot more from scratch, I decided it was time to give making a version of the classic boxed stuffing a shot. And you know what? Man, was this copycat Stove Top chicken stuffing as good as the boxed stuff and mighty fun and easy to make! I was very happily surprised as to how great this was.

Copycat Stove Top Chicken Stuffing

Make Extra. You’ll Need It.

I will definitely double (or triple) this recipe for copycat Stove Top Chicken Stuffing next time. I admit, as much as I love Thanksgiving turkey, I’m really more partial to the baked stuffing and mashed potatoes, each loaded up with tons of gravy. And for me, my go-to gravy is my make-ahead holiday gravy. I don’t just double the gravy recipe either. More like 6 times as much as the recipe states. Maybe 7. Or 8. Like I said, I love gravy.

A lot of the flavor for this dish comes from the Better than Bouillon chicken base. I also use it when making my gravy.

8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass Bakeware Set with Lids, Baking Pans for Lasagna, Leftovers, Cooking, Kitchen, Freezer-to-Oven and Dishwasher, Gray
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass Bakeware Set with Lids, Baking Pans for Lasagna, Leftovers, Cooking, Kitchen, Freezer-to-Oven and Dishwasher, Gray

Also try my crazy-good slow cooker holiday green bean casserole.

Copycat Stove Top Chicken Stuffing
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5 from 1 vote

Copycat Stove Top Chicken Stuffing

 Now that I cook a lot more from scratch, I decided it was time to give making a copycat of the classic boxed stuffing a shot. And you know what? Man, was it ever as good as the boxed stuff and mighty fun and easy to make!
Course Side
Cuisine American
Keyword copycat, stuffing
Prep Time 1 day
Cook Time 50 minutes
Total Time 1 day 50 minutes
Servings 6
Calories 297kcal
Author Based on a dish from Wildflour’s Cottage Kitchen

Equipment

Ingredients

Instructions

  • Spread the bread pieces out on a large baking sheet. Lay the sheet on the counter top for one day, stirring occasionally. You want the bread to get slightly crunchy and dry.
  • Preheat oven to 375 F. Note: Baking is only required if you desire a stuffing with a more crunchy texture.
  • In a pan or pot large enough to hold all of the bread, melt the butter over medium heat.
  • Add the celery and saute for 5 minutes.
  • And all remaining ingredients (do not add the bread yet). Bring to a boil, then reduce to a simmer and simmer for 5 minutes.
  • Remove from heat. Stir in the bread crumbs and gently stir to coat. Cover and let rest for 10 minutes.
  • Remove lid and fluff the mixture and let sit for another 5 minutes.
  • If baking, transfer to a 9″ x 9″ baking dish that has been sprayed with non-stick spray and bake for 20 minutes or until the desired color and texture has been achieved.

Notes

Reheat any leftovers in the oven at 400 F for around 10 minutes or until hot. Add a bit of broth or water if the stuffing gets too dry.

Nutrition

Calories: 297kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1190mg | Potassium: 111mg | Fiber: 2g | Sugar: 4g | Vitamin A: 215IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 10mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Copycat McDonald’s Quarter Pounders with Cheese

Obviously, I had to make a copycat McDonald’s Quarter Pounders with cheese. After making a version of the Arch Deluxe burger from McDonald’s, I could not stop jonesin’ for a good version of my all-time favorite fast-food burger from the chain restaurant. Simple but tasty. Sure, I might have cheated a bit and actually made a Third Pounder cheese burger, but hey, that just means I had more yumminess!

Copycat Quarter Pounders with Cheese

Ah, Just What I Was Looking For!

These copycat McDonald’s Quarter Pounders with Cheese came out fantastically. It wasn’t until after my teen years that I also became a fan of the Big Mac, which I’ve made at home several times. And now that I think about them, I’m going to have to make them again, and soon. Want an even bigger Big Mac? Try my Big Mac hoagies. Yep, that’s right, all the great flavors of a Big Mac on a big ole hoagie bun. Not into big Big Macs? My Big Mac sliders are perfect for a party.

I used my Weber burger press to get the patties all the same size.

Weber Original Burger Press, Black
Weber Original Burger Press, Black

I like to enjoy a big ole glass of ice-cold homemade Snapple tea with my quarter pounder with cheese.

Also try my copycat of Burger King’s Whopper!

Copycat Quarter Pounders with Cheese
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5 from 1 vote

Copycat Quarter Pounders with Cheese

After making a copycat of the Arch Deluxe burger from McDonald’s, I could not stop jonesin’ for a good version of my all-time favorite fast-food burger, the Quarter Pounder with cheese.
Course Main
Cuisine American
Keyword burgers, cheese, copycat
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 1739kcal
Author Mike

Equipment

Ingredients

For the burgers

  • 2 ¼ pound burger formed into patties. To keep it authentic use pre-made patties from your grocery store
  • 2 burger buns sesame seed
  • 4 slices American cheese
  • prepared yellow mustard
  • Ketchup
  • 2 tablespoons white onion finely chopped
  • 4 slices dill pickle chips

For the burger seasoning (makes enough for several burgers)

Instructions

  • Combine the seasoning ingredients.
  • Season both sides of the patties.
  • Cook your patties in a hot skillet or on a griddle.
  • Top each patty with a slice of cheese.
  • Toast the buns.
  • Add the patties to the bun bottoms.
  • Squirt 5 little dots of mustard around the patties.
  • Do the same with the ketchup.
  • Add 1 tablespoon of onion and 2 pickle slices to each patty.
  • Top each patty with another slice of cheese.
  • Add bun top and serve.

Notes

I like to use deli-style cheese. It’s a bit thicker and tastier.

Nutrition

Calories: 1739kcal | Carbohydrates: 289g | Protein: 64g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 20134mg | Potassium: 1077mg | Fiber: 15g | Sugar: 41g | Vitamin A: 975IU | Vitamin C: 10mg | Calcium: 1543mg | Iron: 21mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)