Tag: bacon

Bacon Ranch Slaw

This is the world’s easiest-to-make slaw. Bacon ranch slaw is perfect for a big get-together. It’ll hold up well in the heat of the day, so make a batch for a family picnic. It has the surprising twist of bacon. Who puts bacon in slaw? Well, everyone should now. It adds that great smokiness. A little extra crunch. We already knew that ranch dressing and bacon go together so well. I mean, who doesn’t load up on the bacon bits on their salad then pour on the Ranch? Ok, maybe that’s just me…

Bacon Ranch Slaw

My wife loved this bacon ranch slaw. Use a good smoky bacon for extra kick! Also try my bacon ranch potato salad or another favorite, pineapple king coleslaw.

Hidden Valley Ranch Dressing & Dipping Sauce, Ranch Dressing and Pizza Topping, Gluten Free Salad Dressing, 8 Ounces (Packaging May Vary)
Hidden Valley Ranch Dressing & Dipping Sauce, Ranch Dressing and Pizza Topping, Gluten Free Salad Dressing, 8 Ounces (Packaging May Vary)
Bacon Ranch Slaw
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4 from 1 vote

Bacon Ranch Slaw

This is the world’s easiest-to-make slaw. Bacon ranch slaw is perfect for a big get-together. It’ll hold up well in the heat of the day, so make a batch for a family picnic.
Course Side
Cuisine American
Keyword bacon, cole slaw, coleslaw, Ranch
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 122kcal
Author Mike

Ingredients

  • 1 pound coleslaw mix
  • 4 slices bacon cooked, drained, crumbled
  • ½ cup Ranch dressing

Instructions

  • Combine all ingredients.

Nutrition

Calories: 122kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 233mg | Potassium: 141mg | Fiber: 2g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 28mg | Calcium: 36mg | Iron: 1mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Bacon Ranch Potato Salad

I have already made this recipe for bacon ranch potato salad from Plain Chicken several times since Steph posted it. I make it a little different than she does in that I serve it cold and I don’t mix the dressing in with the potatoes. Instead, I serve the dressing on top. So it’s bordering on being a baked potato. In fact, the ‘dressing’ would be fantastic on top of a baked potato!

Bacon Ranch Potato Salad

No matter how you make it, this is a great and very easy-to-make potato salad. Bacon Ranch potato salad is perfect for a family get-together or cookout. Also try my bacon ranch slaw.

Hidden Valley Ranch Dressing & Dipping Sauce, Ranch Dressing and Pizza Topping, Gluten Free Salad Dressing, 8 Ounces (Packaging May Vary)
Hidden Valley Ranch Dressing & Dipping Sauce, Ranch Dressing and Pizza Topping, Gluten Free Salad Dressing, 8 Ounces (Packaging May Vary)
Bacon Ranch Potato Salad
Print Pin
4 from 1 vote

Bacon Ranch Potato Salad

No matter how you make it, this is a great and very easy-to-make potato salad. It is perfect for a family get-together or cookout. 
Course Side
Cuisine American
Keyword bacon, potato salad, Ranch
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 186kcal
Author Based on a recipe from Plain Chicken

Ingredients

Instructions

  • Preheat oven to 425°.
  • Place the potatoes in a large bowl. Sprinkle with the oil, salt, and pepper and toss to coat well. Spread out on baking sheets and bake for 30-45 minutes until browned on the edges. How long you need to cook them depends on large or small you cut your potatoes. Remove and let cool.
  • Meanwhile, cook the bacon. Drain. Let cool.
  • In a small bowl, combine the bacon, green onions, Creole seasoning, and dressing.
  • Serve potatoes topped with a large dollop of the dressing.

Nutrition

Calories: 186kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 463mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Creamy Bacon Cheese Dip

I made a big batch of this creamy bacon cheese dip for a family get-together. It disappeared fast. It’s highly addicting. I mean, really what’s not to like about it. Tons and tons of cheese. And lots and lots of bacon. And a bit of onion for contrast. Heck, this is not only a great dip, it’s a great topping for a baked potato!

Creamy Bacon Cheese Dip

You can’t go wrong with something that has bacon in it. And cheese. Make a double batch of this creamy bacon cheese dip and keep some on hand for topping just about anything!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my hot country ham dip.

This recipe is based on a recipe from You Made That?

Creamy Bacon Cheese Dip
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4 from 1 vote

Creamy Bacon Cheese Dip

You can’t go wrong with something that has bacon in it. And cheese. Make a double batch of this creamy bacon cheese dip and keep some on hand for topping just about anything
Course Appetizer
Cuisine American
Keyword bacon, cheese, dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 24
Calories 110kcal
Author Based on a recipe from You Made That?

Ingredients

  • 8 slices bacon
  • 2 16 ounce sour cream
  • 2 8 ounce cream cheese softened
  • 4 cups sharp cheddar cheese shredded
  • 2 cups green onions chopped

Instructions

  • Preheat oven to 400 F.
  • Cook the bacon until crispy. Drain well and chop into small pieces.
  • Spray a 9″ x 9″ glass baking dish with non-stick spray.
  • Combine all ingredients and pour into the dish, spreading out evenly.
  • Bake for 30 minutes or until hot and bubbly.
  • Serve with crackers or chips (Frito’s Scoops are great with this dip!).

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 167mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Bacon Biscuit Pull-Aparts

When I first saw these bacon biscuit pull-aparts on the Picky Palate, I thought, “These have to be illegal in most states. They look just too good.”. They have everything that is yummy in them: biscuits, cheese and bacon with warmed maple syrup on top. These biscuits are perfect for breakfast, or as a side for dinner.

Bacon Biscuit Pull-Aparts

The result is soft, cheesy gooey yumminess. The bacon biscuit pull-aparts were just as good left over as they were the evening I made them.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

I love making pull-apart breads. Try my pumpkin version. It’s perfect for fall. Actually, it’d be great for breakfast too!

Bacon Biscuit Pull-Aparts
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4 from 1 vote

Bacon Biscuit Pull-Aparts

When I first saw these bacon biscuit pull-aparts I thought, “These have to be illegal in most states. They look just too good.”
Course Main Dish
Cuisine American
Keyword bacon, biscuits
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 753kcal
Author From Picky Palate

Ingredients

  • 5 slices thick-cut bacon or 1/4th of a breakfast sausage roll
  • 1 tablespoon unsalted butter melted
  • 1 tube biscuit dough
  • 6 fresh mozzarella sliced thin
  • 1 cup sharp cheddar cheese shredded
  • maple syrup warmed (for serving)

Instructions

  • Preheat oven to 350 F.
  • Cook bacon (or sausage) and let drain on a paper towel.
  • Brush butter around the inside of a 9″ cast iron skillet.
  • Place biscuits in skillet. You’ll want to pack them in much like dinner rolls.
  • Top with mozzarella, the bacon (or sausage) and cheddar.
  • Bake for 15-20 minutes.
  • Serve topped with warm maple syrup.

Notes

Use a 8″-9″ cast iron skillet for best results. You can use an 8″ skillet too, but you’ll have to use one less biscuit (trust me on this).

Nutrition

Calories: 753kcal | Carbohydrates: 57g | Protein: 20g | Fat: 49g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1571mg | Potassium: 377mg | Fiber: 2g | Sugar: 4g | Vitamin A: 400IU | Calcium: 271mg | Iron: 4mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Bacon-Wrapped Pork Medallions

A bacon-wrapped pork medallion is a beautiful, tasty, juicy, tender joy to eat. Up until a few years ago, you had to cook pork to a high temperature for it to be acceptable by the USDA. Now, you can call it done (well, medium rare) at 145° F. The result is not a hockey puck medallion. It’s the pork equivalent of filet mignon.

Bacon-Wrapped Pork Medallions

I usually stop cooking my bacon-wrapped pork medallions around 150° F, then let them rest for 4-5 minutes. The result is not pink in the middle, but the juices are clear. Perfect!

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Cord Organizer for Appliance – Kitchen Appliance Cord Organizer Stick On, Best Kitchen Gadgets Gifts for New Home Must Haves, New Apartment Kitchen Stuff, Kitchen Gifts for Women Adults Mom Wife
Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer - Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls - Kitchen Colander - Orange
Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer – Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls – Kitchen Colander – Orange

Also try my crazy good balsamic glazed pork medallions. If you prefer beef but can’t bring yourself to pay big bucks for filets, try my mock bacon filets.gen

Bacon-Wrapped Pork Medallions
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5 from 1 vote

Bacon-Wrapped Pork Medallions

A bacon-wrapped pork medallion is a beautiful, tasty, juicy, tender joy to eat.
Course Main
Cuisine American
Keyword bacon, pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 152kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Cut the tenderloin into medallions about 2″ thick.
  • Heat a cast iron skillet over medium-high heat.
  • Add as many pieces of bacon as you have pork medallions and cook for a few minutes. You do not want them to get crispy, just cook them slightly, about 4-5 minutes. Remove to a paper towel-lined plate.
  • Remove all but 1 tablespoon of the bacon drippings.
  • Combine the garlic powder, seasoned salt, basil and oregano in a small bowl.
  • Roll medallions in the spice mixture, coating each side.
  • Wrap a single piece of bacon around each medallion and secure with a toothpick.
  • Add butter to the skillet. Melt. Let the butter get hot enough that it almost starts smoking.
  • Add the medallions to the skillet and sear over high heat on both sides, 2-3 minutes. You do not want to cook the meat completely, just get a nice sear.
  • Transfer skillet to the oven and cook until the medallions measure 145 F (or so, but don’t go over 155 F) with an instant-read thermometer.
  • Let rest 5 minutes before serving.

Nutrition

Calories: 152kcal | Carbohydrates: 1g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 356mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
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Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Bacony Chicken and Rice

This recipe for bacony chicken rice came from the The Sweet Potato Queens’ Big-Ass Cookbook (and Financial Planner), with modifications. We listened to the first SPQ audiobook a few years ago on a road trip. They are a riot.

Bacony Chicken and Rice

The chicken comes out really tender, and the sauce over rice is great! You can leave out the rice and make my delicious copycat Rice-A-Roni instead.

Slap Ya Mama Cajun Seasoning from Louisiana, Original Blend, No MSG and Kosher, 8 Ounce Can, Pack of 3
Slap Ya Mama Cajun Seasoning from Louisiana, Original Blend, No MSG and Kosher, 8 Ounce Can, Pack of 3
Bacony Chicken and Rice
Print Pin
5 from 1 vote

Bacony Chicken and Rice

The chicken comes out really tender, and the sauce over rice is great! You can leave out the rice and make my delicious copycat Rice-A-Roni instead.
Course Main
Cuisine American
Keyword bacon, chicken, rice
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 818kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 300 F.
  • Spray a 9″ x 11″ baking dish with non-stick spray.
  • Cover bottom of the baking dish with the bacon.
  • Spread rice over bacon.
  • Place chicken over rice and season with salt, pepper, paprika and Cajun seasoning.
  • In a bowl, combine the soup, water, garlic salt, nutmeg, parsley and oregano. Pour over chicken and spread out evenly.
  • Cover pan with foil and bake for 2 hours. Check that the rice is done and serve.

Nutrition

Calories: 818kcal | Carbohydrates: 49g | Protein: 39g | Fat: 50g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 1571mg | Potassium: 555mg | Fiber: 1g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 4mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Waffle Iron Eggs and Biscuits

I found the original recipe for this great breakfast-for-dinner idea over at Amy’s Cooking Adventures. Putting an egg on top of batter in a waffle iron sounded like a pretty nifty approach to me, so I dove right in and made some waffle iron eggs and biscuits.

Waffle Iron Eggs and Biscuits

I have to warn you, you’re going to make a mess making these. There’s really no way around it. No matter how gently you close the iron lid, somewhere along the line you’re going to pop a yoke and it’s going to run out. That’s ok, though. It’s worth the mess.

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Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1

Guess what? You can also make chocolate chip ‘cookies’ using your waffle iron!

Waffle Iron Eggs and Biscuits
Print Pin
4 from 1 vote

Waffle Iron Eggs and Biscuits

Putting an egg on top of batter in a waffle iron sounded like a pretty nifty approach to me, so I dove right in and made some waffle iron eggs and biscuits.
Course Breakfast
Cuisine American
Keyword biscuits, breakfast, eggs, waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 923kcal
Author Based on a recipe from Amy’s Cooking Adventures

Equipment

Ingredients

  • 2 ½ cups Bisquick plus a little more for dusting
  • ⅔ cup low fat milk
  • 4 slices bacon cooked, drained, crumbled
  • 1 cup cheese shredded (Swiss, cheddar, whichever you prefer)
  • 6 large eggs
  • 4 tablespoons unsalted butter cut into pats
  • ½ pound breakfast sausage cooked drained, crumbled
  • maple syrup

Instructions

  • Preheat you waffle iron as directed by the manufacturer and spray with non-stick spray as needed
  • Combine biscuit mix and milk until a dough forms.
  • Lightly dust a cutting board with more baking mix. Roll the dough out using a rolling pin until it is about 1/4″ thick. Cut into shapes slightly smaller than your waffle iron. (Our waffle iron is round. I found a saucer that was just smaller than the iron and used that as my template for cutting the dough).
  • Working in batches, place the dough pieces onto your waffle iron. Sprinkle with some bacon and cheese and top with a single egg each. (If you sprinkle the cheese in a circular pattern, creating a sort of ‘well’, the egg will not slide off as easily).
  • Very, very gently lower the top of the waffle iron and cook until done.
  • Serve topped with butter, sprinkled with the breakfast sausage crumbles, and drizzled with pure maple syrup.

Nutrition

Calories: 923kcal | Carbohydrates: 51g | Protein: 35g | Fat: 64g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 398mg | Sodium: 1764mg | Potassium: 500mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1169IU | Vitamin C: 1mg | Calcium: 439mg | Iron: 4mg

Nutritional values are approximate.

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KPKitchen Pancake Batter Dispenser – Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe – Easy Pour Baking Supplies for Griddle – Pancake Maker with Measuring Label

Avocado Wraps with Spicy Mayonnaise

I’ve been on a wrap kick lately. Besides being easy to make they a nice change from having sandwiches for lunch. As an extra bonus, avocados were on sale, so I incorporated them into everything I made for a week, starting with these avocado wraps with spicy mayonnaise. Creamy avocado and crunchy smoky bacon get a nice little kick from a southwestern-inspired sauce. This is one great wrap (inspired by a recipe from Rachael Ray) that isn’t boring by any stretch of the imagination.

Avocado Wraps with Spicy Mayonnaise

Nothing beats a perfectly ripe avocado. That’s what makes these avocado wraps with spicy mayonnaise so wonderful. Also try my avocado with crab-mango salad and my smoked turkey avocado wraps.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Avocado Wraps with Spicy Mayonnaise
Print Pin
4 from 1 vote

Avocado Wraps with Spicy Mayonnaise

Creamy avocado and crunchy smoky bacon get a nice little kick from a southwestern-inspired sauce. This is one great wrap that isn’t boring by any stretch of the imagination.
Course Main
Cuisine American
Keyword avocado, spicy, wraps
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 306kcal
Author Based on a recipe from Rachael Ray

Ingredients

For the spicy mayonnaise

For the sandwich

  • 4 large tortillas
  • 8 slices smoked turkey sandwich meat
  • 4 slices provolone halved
  • 8 lettuce leaves
  • 8 slices bacon
  • 1 large avocado
  • 1 large tomato sliced very thin

Instructions

  • Combine the garlic, salt, chili powder, 2 tablespoons of the lime juice and the mayonnaise in a bowl. Refrigerate until ready to use.
  • Fry the bacon. Drain.
  • Cut avocado in half and remove the seed. Slice thin and sprinkle with remaining lime juice.
  • Spread a tablespoon (more or less, to taste) of the mayonnaise out on the wraps.
  • Add sandwich meat and cheese. Top with remaining ingredients. Roll up tightly, cut in half, and serve.

Nutrition

Calories: 306kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 994mg | Potassium: 661mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4335IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 2mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
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Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Bacon Jam

I can’t believe that it has taken me this long to make bacon jam. This stuff is truly magical. Although I used it mostly on my bread machine southern biscuits, you can put it on anything you would put jam. Or bacon. Even pizza. No really, bacon jam on pizza is delicious. Ditto for pancakes and waffles.

Bacon Jam

You can’t rush making this jam, so if you don’t have an hour and a half to commit to it, you shouldn’t even try. Just relax and hang out while it comes together. But if you do, you’ll be very happy with the results.

Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 ounce, 2 Pack
Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 ounce, 2 Pack
Bacon Jam
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5 from 1 vote

Bacon Jam

Best "jam" ever.
Course Sauce
Cuisine American
Keyword bacon
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Servings 2 cups
Calories 4698kcal
Author Mike

Ingredients

  • 1 pound bacon cut into 1″ pieces
  • ½ large white onion chopped
  • 2 cloves garlic minced
  • ¾ cup coffee brewed
  • ¼ cup bourbon or less, or leave it out
  • ¼ cup maple syrup
  • ¼ cup brown sugar packed
  • ¼ cup apple cider vinegar

Instructions

  • Fry bacon in a large skillet until lightly browned, but not crispy. Remove to a paper towel-lined plate. Remove all but about 1 1/2 tablespoons of the bacon drippings.
  • Add the onion to the skillet and saute for about 4 minutes or until soft.
  • Add the garlic and cook, stirring, for another minute.
  • Add the bacon back in and stir in the remaining ingredients. Bring to a boil then reduce to a simmer.
  • Cook, stirring almost constantly, for about 1 1/2 hours or until most of the liquid has evaporated and you have a big, gooey, sticky, bacony mess.
  • Serve slightly warm. Keep in the fridge. I microwaved the jam just slightly when I used it the next day to soften it up a bit.

Nutrition

Calories: 4698kcal | Carbohydrates: 124g | Protein: 2g | Fat: 451g | Saturated Fat: 177g | Cholesterol: 431mg | Sodium: 718mg | Potassium: 596mg | Fiber: 1g | Sugar: 112g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 175mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Bacon Potato Salad

Bacon goes with just about anything. And it definitely makes this bacon potato salad pop even more. Eating this potato salad is almost like eating a baked potato. In fact, I think the next time I make it I’ll add some cubed sharp cheddar cheese.

Bacon Potato Salad

I kept the skins on the potatoes for this bacon potato salad. I think it adds to the flavor (and makes it even more like a baked potato!). You do have to be careful (gentle) folding the ingredients together or you’ll lose most of the skins off of the potatoes.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

I found the original recipe here. Also try my baked potato salad.

Bacon Potato Salad
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4 from 1 vote

Bacon Potato Salad

This is almost like eating a baked potato. In fact, I think the next time I make it I’ll add some cubed sharp cheddar cheese.
Course Side Dish
Cuisine American
Keyword bacon, potato salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 -12
Calories 408kcal
Author Mike

Ingredients

  • 1 ½ pounds red potatoes cut into bite-sized chunks
  • 1 ½ pounds yellow potatoes cut into bite-sized chunks
  • ½ pound bacon thick-cut
  • 6 green onions sliced
  • 2 ribs celery diced
  • 4 ounces pimentos jarred, drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • kosher salt
  • ground black pepper

Instructions

  • Bring a large pot of salted water to a boil. Add potatoes and boil until tender, 15-20 minutes. Drain well and let cool. Place into a large bowl.
  • Cook the bacon until crispy. Drain and chop.
  • Add the bacon, green onions, celery, and pimentos to the potatoes. Gently fold to combine.
  • In a small bowl, whisk together the mayo and sour cream. Fold into the potato mixture. Season with salt and pepper.

Nutrition

Calories: 408kcal | Carbohydrates: 24g | Protein: 3g | Fat: 33g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 140mg | Potassium: 673mg | Fiber: 3g | Sugar: 3g | Vitamin A: 494IU | Vitamin C: 31mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale