Fire-Eater Roasted Split Chicken Breasts on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

After enjoying (ok, devouring) a batch of fire-eater chicken wings the other day, I just had to find another use for Steven Raichlen’s fantastic fire-eater rub. The rub has a tremendous kick and flavor thanks to celery seed and a few other things. So, I decided I’d fire up my Char-Broil Big Easy and roast some split chicken breasts. Chicken and turkey are the reason I bought my Big Easy – it’s beyond easy, and always produces tender, juicy, flavorful meats.

Fire-Eater Roasted Split Chicken Breasts on the Char-Broil Big Easy

I removed the skin from two family packs of bone-in split chicken breasts, gave them a little rub down, and two hours later put them into the Big Easy (I used a Bunk Bed Basket, which essentially doubles how many chicken breasts I can cook at once). Total weight was around 10 pounds, so at 10 minutes/pound, the chicken was all done in about 2 hours. And boy did it smell and look fantastic.

You can serve these as-is and wow everyone. Or remove the meat and use it anywhere you need some kickin’ chicken. I shredded some for tortilla soup, and cubed some more for an outstanding Fire-Eater Mac-and-Cheese.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Fire-Eater Roasted Split Chicken Breasts on the Char-Broil Big Easy
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5 from 1 vote

Fire-Eater Roasted Split Chicken Breasts on the Char-Broil Big Easy

You can serve these as-is and wow everyone. Or remove the meat and use it anywhere you need some kickin’ chicken. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken, spicy
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings 8
Calories 258kcal
Author Mike

Ingredients

Instructions

  • Sprinkle rub mixture over chicken. Place in a resealable container and shake to coat.
  • Refrigerate for up to 2 hours.
  • Fire up your Char-Broil Big Easy.
  • Spray the basket with non-stick spray.
  • Place 4 chicken breasts in the bottom of the basket (I stood mine up on end to fit without over-crowding them).
  • Add the bunk bed basket (spray it with non-stick spray first) and add the remaining chicken breasts.
  • Cook until done, about 10 minutes/pound. Check for doneness in multiple places to be safe.
  • Let rest 10 minutes before serving/slicing.

Nutrition

Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

Fire-Eater Chicken Wings on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I bought a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer a while back. It is one of my favorite “grills” by far. It doesn’t get any easier – marinate/brine/rub/whatever meat you wish to cook and put it into the cooker. Turkeys and chickens take about 15 minutes per pound. A family pack of wings takes about 30 minutes. Done. No mess, no fuss. It’s a beautiful thing. And trust me, I cook a lot of wings on my Big Easy. A lot. To get a family pack of wings onto my Big Easy, I use my homemade mod, the Wingin’ator 3000. You can always cook the wings in an oven or charcoal or gas grill of course.

Fire-Eater Chicken Wings on the Char-Broil Big Easy

These fire-eater chicken wings from Steven Raichlen’s The Barbecue! Bible 10th Anniversary Edition are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect. I plan on using the rub recipe on whole roasted chickens and turkey from my Big Easy, it’s just that good.

I cook the wings for about 30 minutes in my Big Easy, then I toss them onto a hot grill for a few minutes to crisp up the skin. You can skip that final step and still enjoy really fantastic wings. I served them with our cool Ranch dipping sauce.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Fire-Eater Chicken Wings on the Char-Broil Big Easy
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5 from 1 vote

Fire-Eater Chicken Wings on the Char-Broil Big Easy

These fire-eater chicken wings are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 453kcal

Ingredients

For the wings

For the Fire Eater Hot Sauce

Instructions

Nutrition

Calories: 453kcal | Carbohydrates: 1g | Protein: 23g | Fat: 40g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 643mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1168IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 2mg

Nutritional values are approximate.

Baby Back Ribs on the Char-Broil Big Easy

I’m usually a smoke-your-ribs kind of guy. My preferred rib is a St. Louis-style sparerib, cooked low-and-slow for up to 6 hours. The result is a tender, lightly smoky flavored, moist rib. That’s why I went into this experiment cooking baby back ribs on the Char-Broil Big Easy with a little skepticism (but an open mind).

These ribs were very tender, very moist and cooked perfect. The only thing they lacked was that smoky flavor. And of course you don’t get that lovely pink smoke ring you get from hours of low heat over smoke. A smoky BBQ rub and sauce helps make up for this if that’s what you’re hankering for. They’re basically trouble-free since the Big Easy is pretty much a light-it-up, load-it-up, and come-back-when-the-food-is-done cooker.

I’d make these ribs again. And again. You can fit 2 racks into the Big Easy (they have to be cut to fit as they have to be around 11″ or so or less in length), and you’ll need a set of Char-Broil Big Easy Rib Hooks (though you could fashion your own).

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Hanging the ribs…

Here’s how the process from baby back ribs on the Char-Broil Big Easy came along.First, brined ribs are hung on rib hooks and placed into the basket.

Baby Back Ribs on the Char-Broil Big Easy Picture 1The first cook…

The ribs are cooked “naked” (no sauce, no rub) for 35 minutes.

Baby Back Ribs on the Char-Broil Big Easy Picture 2Foiled and cooked some more…

Next, the ribs are rubbed and foiled (not shown here) and cooked for another 45 minutes.

Sauced and served…

I removed them from the foil, sauced them, and cooked them a bit longer. Sliced and served!

Baby Back Ribs on the Char-Broil Big Easy 2

Also check out my Tony Roma’sSt. Louis-style, and Italian sausage ribs also made on the Big Easy. For a fantastic sauce for your ribs, make my copycat of Bulls Eye’s BBQ sauce. It’s great on it’s own or as a great basis for your own version.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Baby Back Ribs on the Char-Broil Big Easy 2
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5 from 1 vote

Baby Back Ribs on the Char-Broil Big Easy

I’d make these ribs again. And again. You can fit 2 racks into the Big Easy (they have to be cut to fit as they have to be around 11″ or so or less in length).
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, ribs
Prep Time 8 hours
Cook Time 1 hour 30 minutes
Total Time 9 hours 30 minutes
Servings 8
Calories 427kcal
Author Mike

Ingredients

  • 2 racks baby back ribs cut to 11″ in length (or use 1 rack, cut in half and halve the remaining ingredients below). Remove the membrane from the backs of the ribs and trim any large chunks of fat.
  • brine below
  • your favorite BBQ rub
  • your favorite BBQ sauce

For the brine

Instructions

  • Place the ribs into a large resealable container.
  • Stir together the brine ingredients and add to the ribs. Cover and refrigerate for 8 hours, turning occasionally.
  • Start up your Big Easy.
  • Cut small slits after the first rib in each “rack” and insert the rib hooks.
  • Place ribs into the cooker and cook for 35 minutes.
  • Remove ribs and place on large sheets of foil. Sprinkle with your favorite rub. Wrap ribs up in foil and seal well. Add more foil if you need.
  • Place ribs back onto the cooker and cook another 45 minutes.
  • Remove ribs and check for doneness. Meat should be pulled back from the bones and should bend easily.
  • Unfoil the ribs and brush with BBQ sauce.
  • Place back onto the cooker and cook until the sauce is warmed and the ribs are the desired color.
  • Let rest 10 minutes before slicing and serving.

Nutrition

Calories: 427kcal | Carbohydrates: 26g | Protein: 27g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 4849mg | Potassium: 489mg | Fiber: 1g | Sugar: 24g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg

Nutritional values are approximate.

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Rosemary Chicken Wings with Herb Dipping Sauce

Visit my other site, For The Wing, for all things chicken-wing!

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. The flavor is just like that of a whole roasted chicken, but served as easy finger food. The herb dipping sauce really compliments the herby flavor of the chicken. I served them with Ranch dressing too, but honestly, you won’t need it.

Rosemary Chicken Wings with Herb Dipping Sauce

I made the wings on my Char Broil Big Easy, using the Wingin’ator 3000 modification. You can make them in the oven or on your grill instead.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Rosemary Chicken Wings with Herb Dipping Sauce
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4 from 1 vote

Rosemary Chicken Wings with Herb Dipping Sauce

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. 
Course Main
Cuisine American
Keyword dipping sauce, herbs, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 411kcal
Author Mike

Ingredients

Instructions

Nutrition

Calories: 411kcal | Carbohydrates: 12g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1286mg | Potassium: 374mg | Fiber: 1g | Sugar: 8g | Vitamin A: 268IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg

Nutritional values are approximate.

Roasted Chicken Sandwich with Roasted Green Pepper Mayonnaise

Mmmmm. Yummy. Tender, juicy roasted chicken breast meat, roasted green bell pepper mayonnaise and fresh, crispy toppings. All in all, a great sandwich. This roasted chicken sandwich with roasted green pepper mayonnaise is out-of-this-world good. For me the star of the show is the roasted green pepper mayonnaise. It adds a nice kick to the sandwich. I think it needed a kick. I love roasted chicken, don’t get me wrong, but I need some spice. Some flavor. Something extra. This sandwich has that something extra.

Roasted Chicken Sandwich with Roasted Green Pepper Mayonnaise

I used chicken that I roasted on my Char-Broil Big Easy oil-less fryer, but you can substitute rotisserie chicken or whatever chicken you have on hand. Store-bought rotisserie chicken is also great for making a roasted chicken sandwich with roasted green pepper mayonnaise

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Also try my grilled chicken fajita sandwiches.

Roasted Chicken Sandwich with Roasted Green Pepper Mayonnaise
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4 from 1 vote

Roasted Chicken Sandwich with Roasted Green Pepper Mayonnaise

Mmmmm. Yummy. Tender, juicy roasted chicken breast meat, roasted green bell pepper mayonnaise and fresh, crispy toppings. All in all, a great sandwich. This roasted chicken sandwich with roasted green pepper mayonnaise is out-of-this-world good. 
Course Main
Cuisine American
Keyword chicken, sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 325kcal
Author Mike

Ingredients

Instructions

  • Lightly toast the buns if desired.
  • Slather each bun half with 1/2 tablespoon (or more) of the mayonnaise.
  • Add the chicken, lettuce, tomatoes and onion and serve.

Nutrition

Calories: 325kcal | Carbohydrates: 26g | Protein: 40g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 305mg | Potassium: 478mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1323IU | Vitamin C: 8mg | Calcium: 106mg | Iron: 3mg

Nutritional values are approximate.

Roasted Turkey on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things perfectly, like this roasted turkey.

To make a turkey I inject it with a simple injection sauce (see below). Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. I fire up the cooker and lower the turkey inside. Exactly two hours (10 minutes/pound) later, the turkey is done perfectly and has a great crispy skin! You don’t have to check on it, adjust the temperature, baste it, turn it, talk to it, hover over it…. nothing! And the meat is soooo tasty and soooo tender and juicy!

Roasted Turkey on the Char-Broil Big Easy

This is definitely the way I’m doing all future turkeys! Did I mention the easy cleanup? And the fact that it frees up your oven for making sides?  You can fit up to a 16 pound turkey in this cooker. If you have a really big get-together, you’ll want to buy 2 of them! Actually I already own three. I keep one at my parents for the times we spend the holidays with them and I keep two here at home for those times when I need to cook more than just a single turkey at a time.

Serve your turkey with some of my fantastic maple cranberry sauce!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Roasted Turkey on the Char-Broil Big Easy
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5 from 1 vote

Roasted Turkey on the Char-Broil Big Easy

I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things perfectly, like this roasted turkey.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, turkey
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 turkey
Calories 4727kcal
Author Mike

Ingredients

For the injection sauce

For the rub

For the turkey

  • 10-16 pound turkey rinsed, patted dry
  • Injection sauce above
  • rub above

Instructions

  • Start up the Big Easy.
  • Spray the turkey basket with non-stick spray.
  • Mix the injection ingredients and inject the bird very 1/2″-1″.
  • Mix the rub ingredients. Rub mixture all over the outside and inside of the bird.
  • Place turkey into cooking basket and place in cooker.
  • Cook 10 minutes/pound. Check temperature in thighs and breasts to make sure the turkey is done.
  • Let rest 10 minutes before carving.

Nutrition

Calories: 4727kcal | Carbohydrates: 8g | Protein: 700g | Fat: 198g | Saturated Fat: 60g | Trans Fat: 2g | Cholesterol: 2325mg | Sodium: 4532mg | Potassium: 7550mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1909IU | Vitamin C: 28mg | Calcium: 442mg | Iron: 28mg

Nutritional values are approximate.

Wingin’ator 3000 on the Char-Broil Big Easy

Wingin’ator 3000 is the name I’ve given to my modification to the Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I love using my Big Easy for whole chickens and turkeys, but when it comes to using it for chicken wings, it needs a little help. There’s just no real good way to load the fryer up with a lot of wings at once. So, I made the Wingin’ator 3000.

Wingin'ator 3000 on the Char-Broil Big Easy

All you need is the standard basket that comes with the Big Easy and some round (large square ones also work) disposable grill toppers. You may luck out and find them in your local grocery store. They are made by OscarWare. I found these Oscarware 3-Pack Disposable Grill Toppers which are just large enough.

I turned the basket upside down and traced the outline of the circle it makes onto the toppers. I then cut the grill toppers slightly larger (by 1/8″-1/4″ than the circle using tin snips (wire cutters will work too). The metal in the topper is pretty thin so it cuts easily.

I then gently folded each circle like a hard taco so I could slide it into the Big Easy basket from the side. I unfolded it and then crimped down the edges to firmly attach the toppers to the basket frame.  You want to make sure that the toppers are relatively taut so they don’t fold in the middle under the weight of the chicken. Also make sure you fold the edges in pretty well or you might drag your knuckles on them! I added 3 toppers, creating 3 shelves for wings, 4 if you count the bottom of the Big Easy basket.

For my first trial i put on only a family pack (about 4 pounds) of wings (drumettes and flats). I could’ve easily cooked a lot more, which made me very happy! Just make sure you spray the entire contraption with non-stick spray before loading it. (Note: I cooked two family packs, over 60+ wing flats and drumettes, on the Wingin’ator 3000 tonight, Dec 3, 2013!)

If you’re looking for a way of making fried-like wings on the Big Easy, check out my recent post on crispy chicken wings.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Wingin'ator 3000 on the Char-Broil Big Easy Overhead

Oh and it’s all dishwasher safe making cleanup a breeze! Click here for some of the other awesome things I’ve made on my Big Easy.

If you have any questions about the Wingin’ator 3000 drop me a note. Just hop on over to the About/Contact Us page. I look forward to hearing from you.

Roasted Chicken on the Char-Broil Big Easy

I bought a Big Easy a while back. It is one of my favorite “grills” by far. It doesn’t get any easier – marinate/brine/whatever meat you wish to cook and put it into the cooker. Turkeys and chickens take about 10 minutes per pound. A family pack of wings takes about 30 minutes. Done. No mess, no fuss. It’s a beautiful thing. And nothing is like roasted chicken on the Char-Broil Big Easy.

Roasted Chicken on the Char-Broil Big Easy

Garlic, dill and rosemary give this roasted chicken on the Char-Broil Big Easy a nice savory flavor. This is my go-to recipe for roasting chicken. I do not brine the birds or marinate them. I slather them (you can easily fit two decent-sized chickens into the Big Easy) with the mixture below and put them into the cooker.

The skin comes up super crispy and the entire bird is moist and tender and flavorful.

Also try my easy roasted turkey cooked on the Big Easy.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Roasted Chicken on the Char-Broil Big Easy
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4 from 3 votes

Garlic Rosemary Roasted Chicken on the Big Easy

Garlic, dill and rosemary give this chicken a nice savory flavor. This is my go-to recipe for roasting chicken.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 chicken
Calories 246kcal
Author Mike

Ingredients

For gravy

Instructions

  • Rinse the bird and pat dry.
  • Mix remaining ingredients. Note: You may want to add more dill or rosemary. Taste the mixture and add more as you need.
  • Slather mixture all over and inside the bird. You can refrigerate for up to 12 hours before cooking. I’ve found that marinating isn’t necessary.
  • Place into a heated Big Easy (or onto a grill) and cook until meat in the thighs hits 185 F and the breasts hit 160 F.
  • Let rest 30 minutes before carving (if you can resist it that long!).

For gravy

  • To make gravy from the drippings, add the drippings to the broth in a small pan and bring to a boil. Reduce to a simmer. Slowly whisk in the flour and stir until thickened.

Nutrition

Calories: 246kcal | Carbohydrates: 23g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 9002mg | Potassium: 653mg | Fiber: 2g | Sugar: 2g | Vitamin A: 645IU | Vitamin C: 39mg | Calcium: 199mg | Iron: 4mg

Nutritional values are approximate.

Roasted Chicken Breasts on the Char-Broil Big Easy

I’m a huge fan of my Char-Broil Big Easy. I was pessimistic when I bought it (I’m more a Weber-brand grill guy), but I have really loved using the Big Easy from Char-Broil. Heck, I have 3 Big Easys now and I’d be happy with more! It does a fantastic job on whole turkeys and chickens, wings, and yes, split chicken breasts like these. I was unable to resist temptation and had to pull of a piece of that delicious, crunchy chicken skin! Roasted chicken breasts on the Char-Broil Big Easy is a wonderful thing!

Roasted Chicken Breasts on the Char-Broil Big Easy

Using the Big Easy is… well, easy. I marinade the chicken, fire up the fryer, put the chicken in, and a little over an hour later I have perfectly cooked roasted chicken. No fussing with fryer temperatures, or checking the meat temperature every 15 minutes, just walk away (ok, you shouldn’t leave a lit grill unattended) and come back later. I love making roasted chicken breasts on the Char-Broil Big Easy!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Roasted Chicken Breasts on the Char-Broil Big Easy
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5 from 1 vote

Roasted Chicken Breasts on the Big Easy

I have 3 Big Easys now and I’d be happy with more! It does a fantastic job on whole turkeys and chickens, wings, and yes, split chicken breasts like these.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 3 hours 10 minutes
Cook Time 1 hour 20 minutes
Total Time 4 hours 30 minutes
Servings 4
Calories 300kcal
Author Mike

Ingredients

Instructions

  • Combine all but the chicken breasts. Taste the marinade and add more dill or rosemary if you wish.
  • Rub the marinade all over the chicken. If you left the skin on, try to slide your fingers in between the skin and meat and smear the marinade into the resulting pocket.
  • Let the breasts marinade in a large resealable container or baggie for at least 3 hours.
  • Fire up the Big Easy fryer. You’ll need a bunk bed basket to fit all 4 breasts in at once.
  • Place 2 breasts in the bottom Big Easy basket and two in the top basket.
  • Let cook at least an hour (with the top on the Big Easy so the chicken gets good and brown and the skin crisps up nice) before checking the meat temperature, which you want to get to 165 F.
  • Remove the breasts and let rest until slightly cooled, then slice.

Nutrition

Calories: 300kcal | Carbohydrates: 2g | Protein: 49g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 920mg | Potassium: 903mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg

Nutritional values are approximate.

Honey Cholula Wings

Visit my other site, For The Wing, for all things chicken-wing!

Man, these honey Cholula wings came out tasty good. I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. It’s oil-less, and perfect for chicken or turkey, whole or wings. I use my Wingin’ator 3000 modification, which let’s me really load up the cooker with a lot of wings at once. These wings are super moist and tender (thanks to a few hours in my go-to marinade), then tossed with a sweet-n-hot sauce.

Honey Cholula Wings

Of course, you can make these honey Cholula wings in the oven, or directly on your grill and they’ll come out just as great as they did off my Char-Broil Big Easy. Just make sure to have plenty of napkins on hand. Like any good wings, these are good and messy!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Honey Cholula Wings
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4 from 1 vote

Honey Cholula Wings

Man, these honey Cholula wings came out tasty good. I
Course Main Dish
Cuisine American
Keyword hot sauce, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 363kcal
Author Mike

Ingredients

Instructions

Notes

Nutritional values do not include marinade, sauce or dressing.

Nutrition

Calories: 363kcal | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 119mg | Potassium: 255mg | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Nutritional values are approximate.