Char-Broil Big Easy Cooking Rack

Update 12/18/2016: I can no longer find the Big Easy cooking rack on Char-Broil’s website, so it doesn’t appear to be available at this time. I asked Char-Broil and there doesn’t seem to be a plan to bring the rack back. Please ask them to offer it again on their Facebook page or website. In the meantime, just grab some extra baskets and get to cooking!

Charbroil The Big Easy Bunk Bed Basket…
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once

Check out my Big Easy Add-Ons page for other accessories (like the bunk bed basket) that will give you more cooking area in your Big Easy. Thanks ~Mike

I cook on my Char-Broil Big Easy practically every day. Everything from nachos to turkeys and anything in between. But, it does lack space for cooking things like chicken wings, which is why I came up with the Wingin’ator 3000 a few years back. To make things easier, Char-Broil recently came out with a cooking rack for the Big Easy. It’s a little different than my Wingin’ator, but it has more space. I’ve been using it for a whole bunch of foods that I couldn’t cook before.

Char-Broil Big Easy Cooking Rack

The Design

The rack consists of a cage, or frame, that is rectangular in shape. It has a simple handle at the top. It’s very easy to assemble. Two of the sides of the cage have little indentations where you can rest individual grates, up to 6 in total. The grates do not attach to the cage, they sit there, so they can move around a bit. You do need to be careful loading them with food as you don’t want to get one side much heavier than the other or it’ll tip. You’ll also want to be careful carrying the rack. The grates are approximately 2″ apart, giving you more than enough room to insert chicken or whatever you are cooking.

Easy Cooking, Easy Clean Up

The rack by itself is perfect for cooking things like wings or chicken breasts. And it’s pretty easy to clean up. Just toss the grates into the dishwasher. If you do handwash them, do so with care as the grates are thin and might break or bend under a lot of pressure.

A Whole Lot Of Cooking Space

One of the really great things about the rack is that you can also add 9″ pie plates on top of each grate. Well, you might be able to get 6 in, but 3-5 is more like it. You have to angle the pans just a bit to slide them in, so you have to be careful if you’re cooking something runny, like a frittata for example. I picked up some el cheapo 9″ pie pans at the grocery store for less than $3 a piece. They are non-stick and have worked absolutely fantastic on the Big Easy for nachos, fries…. you name it!

Char-Broil Big Easy Cooking Rack with Pie Pans

The rack is (or rather, was) available directly from Char-Broil at this link.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Charbroil The Big Easy Bunk Bed Basket…
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once

Potato Skins on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

For me, the best part of these potato skins on the Char-Broil Big Easy isn’t so much the toppings, though let’s face it, I do love bacon and cheese and sour cream and jalapenos. No, it’s actually the crispy potato skins. Brushing them with melted butter mixed with smoky chipotle powder really sets these skins apart from the usual. It’s not all about the toppings. Every bite is fantastic.

Potato Skins on the Char-Broil Big Easy

Load ‘Em Up!

Depending on how big they are, you can fit at least 8 of them on the Big Easy at once if you use the additional bunk bed basket. Potato skins on the Char-Broil Big Easy are a magical thing, and you’ll want to make as many as you possibly can at once.

Charbroil The Big Easy Bunk Bed Basket…
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Get the real stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…

You can also cook French fries and hash brown patties on the Big Easy.

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray…
  • MATERIAL: Disposable aluminum liners made…
  • SIZE: Measures 6” x 10” across the top and…

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Potato Skins on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Potato Skins on the Char-Broil Big Easy

For me, the best part of these potato skins isn’t so much the toppings, though let’s face it, I do love bacon and cheese and sour cream and jalapenos. No, it’s actually the crispy potato skins.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, potato skins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 676kcal
Author Mike

Ingredients

  • 2 large Russet potatoes
  • 2 tablespoons butter melted
  • 1 teaspoon chipotle powder
  • 1 cup extra sharp cheddar cheese shredded
  • 3 strips bacon cooked, crumbled
  • 2 green onions chopped
  • sour cream
  • jalapenos diced or sliced, optional

Instructions

  • Fire up your Big Easy.
  • Cut each potato lengthwise into four wedges. Don’t make the wedges too thick. If you are using very large potatoes you might have a center portion leftover for other uses.
  • Using a spoon or melon baller, scrape out the potato insides, leaving 1/4″ or so left.
  • Place on a microwave-safe plate and microwave on high for 6-10 minutes or until tender.
  • Combine the butter and chipotle powder and brush on all sides of the potatoes.
  • Place the potatoes on a rack and lower into the cooker and cook for 5 minutes until hot and starting to get crispy.
  • Remove the basket from the Big Easy and let cool for a minute or two.
  • CAREFULLY top the potatoes with the cheese (be careful to not touch the still-hot basket) and return to the Big Easy for a few more minutes or until the cheese is melted.
  • Serve topped with the bacon, green onions, sour cream and diced or sliced jalapenos as desired.

Notes

Best served immediately.

Nutrition

Calories: 676kcal | Carbohydrates: 71g | Protein: 26g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 80mg | Sodium: 640mg | Potassium: 1720mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1023IU | Vitamin C: 23mg | Calcium: 478mg | Iron: 4mg

Nutritional values are approximate.

Charbroil The Big Easy Bunk Bed Basket…
  • Expands the cooking space of The Big Easy
  • Perfect for cooking two chickens at once

Steak ‘n Shake Frisco Melts (Copycat Recipe)

What makes a great patty melt? Well, melted cheese, of course. And a tangy sauce. A perfectly seasoned and cooked patty. Well-toasted thick slices of bread. But the most important thing is they have to be messy. Very, very messy. I want stuff dripping out. All over the plate, all over my shirt. Into my lap. Onto the table. You get the point. Messy. That’s a great patty melt, and that’s what these copycat recipe Steak ‘n Shake Frisco melts are: great.

Steak 'n Shake Frisco Melts (Copycat Recipe)

Turn It Into A Frisco Melt Dip!

I go the extra mile to get these copycat recipe Steak ‘n Shake Frisco melts even messier. I make a little extra sauce and put it into some small sauce bowls and dip my sandwich in it. Yep, Frisco Melt Dip. Perfect. No point in being halfway messy. Take it to the messy extreme!

There’s nothing fancy going in here. Just great flavor. I’m pretty sure that Cuisinart designed my Griddler just for these sandwiches. Sure, I could’ve gotten out a skillet and toasted these little beauties. But I appear to be challenged at flipping sandwiches in a skillet. It’s the sides that throw me off. The Griddler is just that, a griddle. Wide-open flat spaces. Plenty of room for me to flip and flip well!

Cuisinart Panini Press and Grill, 1500W 5-in…
  • SUPERIOR PERFORMANCE: The Cuisinart Griddler…
  • 5-IN-1 COOKING: This Cuisinart panini press and…

Also try my copycat of Applebee’s classic Patty Melt.

Copycat Steak 'n Shake Frisco Melts
Print Pin
4 from 1 vote

Steak ‘n Shake Frisco Melts (Copycat Recipe)

What makes a great patty melt? Well, melted cheese, of course. And a tangy sauce. But the most important thing is they have to be messy. 
Course Main
Cuisine American
Keyword burgers, copycat, sandwich
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 980kcal
Author Mike

Ingredients

For the Frisco Sauce

For the melts

  • ½ tablespoon canola oil
  • ½ large sweet onion sliced thin
  • 1 pound ground beef
  • 8 slices American cheese
  • 4 slices Swiss cheese
  • 8 slices sourdough bread I used Italian bread
  • 1-2 tablespoons unsalted butter softened

Instructions

For the Frisco Sauce

  • Combine the ingredients and refrigerate until ready to use.

For the melts

  • Heat the oil in a large skillet over medium heat.
  • Add the onion and caramelize, cooking for about 20 minutes, stirring often. The onions should turn a nice golden brown. Remove from the pan.
  • Divide the beef into 4 equally-sized patties. Cook them as desired in a skillet or on the grill.
  • Add 1 slice of Swiss cheese and 2 slices of American cheese to each patty and let melt.
  • Spread butter on one side of each slice of bread. Place in a large skillet over medium heat and cook until the butter has melted and the bread is golden crispy.
  • Make sandwiches by spreading Frisco sauce on the unbuttered sides of the bread. Add the patties and onions and top with another piece of bread. Serve.

Notes

Try to flatten your patties out so they cover the bread as much as possible.

Nutrition

Calories: 980kcal | Carbohydrates: 80g | Protein: 47g | Fat: 52g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 1573mg | Potassium: 600mg | Fiber: 4g | Sugar: 8g | Vitamin A: 661IU | Vitamin C: 2mg | Calcium: 662mg | Iron: 7mg

Nutritional values are approximate.

Grilled Avocados

I cannot stop making these grilled avocados. I’ve fired up the grill a few times lately for dinner, making sure that I also throw a few avocados on. I brushed them with this absolutely insanely great vinaigrette. The flavors are perfect. I had no idea just how fantastic balsamic vinegar and Dijon mustard would be on a simple lightly-charred avocado.

Grilled Avocados

They’re Oh So Delicious

I like to make crosshatch cuts into the avocado after I grill it. It lets a little of the vinaigrette get down inside the fruit, making sure you’ll have lots of flavor in each and every bite. You do it before also but I found they get a little soft and a little bit harder to handle.

Don’t use wimpy tools on your grill. Specially when it comes to these avocados. You don’t want to reach in there and grab one hot off the grill only to have it fall onto the ground. You want tongs with some teeth that grip, and grip tight. But not so tight that you ended up making guacamole. Weber’s tools might be more expensive than a lot of the ones on the market, but I can attest to their quality.

Weber 3 Piece Stainless Steel Premium Tool Set…
  • Includes spatula, fork, and locking tongs
  • Soft-touch handles offer comfortable, non-slip…

I love making side dishes on my grill, like Brussels sprouts.

Grilled Avocados
Print Pin
5 from 1 vote

Grilled Avocados

I cannot stop making these grilled avocados. I’ve fired up the grill a few times lately for dinner, making sure that I also throw a few avocados on. I brushed them with this absolutely insanely great vinaigrette. The flavors are perfect. 
Course Side
Cuisine American
Keyword avocado, grilled
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 359kcal

Equipment

Ingredients

Instructions

  • Fire up your grill for direct cooking.
  • Slice avocados in half and remove the seeds.
  • Brush avocado insides with the oil and season with salt and pepper.
  • Grill avocados for 4 minutes then remove.
  • In a blender combine the balsamic vinegar, salt, pepper, Dijon, 1/4 cup parsley, garlic and 3/4 cup olive oil. Process until smooth.
  • Brush vinaigrette over grilled avocados and serve, garnish with parsley.

Notes

Best when served immediately.

Nutrition

Calories: 359kcal | Carbohydrates: 20g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Sodium: 310mg | Potassium: 1012mg | Fiber: 14g | Sugar: 3g | Vitamin A: 576IU | Vitamin C: 24mg | Calcium: 42mg | Iron: 1mg

Nutritional values are approximate.

Sale
Weber® 3-Piece BBQ Tool Set, Stainless Steel…
  • Set of 3 includes Spatula, Locking Tongs, and Cold…
  • Durable, stainless-steel construction holds up to…
Weber® Grill Grate Scrubber, Grill Cleaning…
  • Designed for heavy-duty grill cleaning
  • Contoured handle offers a firm, comfortable grip
Weber® Outdoor Grill Spray Cleaner & Degreaser…
  • This 16 oz spray bottle of Weber Grill Grate…
  • Gentle on Your Grates: Grill cleaner spray is…

Buffalo Chicken Grilled Cheese Sandwich

I often do ‘theme weeks’ when it comes to dinners, and sometimes lunches. A recent theme was Buffalo chicken. I love the flavor of traditional Buffalo chicken wings, so I figured I’d make a large batch of chicken breasts flavored the same way. I cooked the Buffalo chicken on my Char-Broil Big Easy, but any Buffalo chicken will do. After it was cooked, I shredded the meat, added a bit more wing sauce, and got to making a week’s worth of great Buffalo chicken-flavored dishes, like this Buffalo chicken grilled cheese sandwich.

Buffalo Chicken Grilled Cheese Sandwich

Carrot And Celery. In A Sandwich?

Every great thing about Buffalo chicken is in this grilled cheese sandwich, from the sides of carrots and celery, to blue cheese crumbles. They cook up oooey gooey, and have that great Buffalo chicken kick. I could eat these sandwiches all day long. You can make the chicken mixture ahead of time. Then you only the time it takes to assemble and toss in a hot skillet. Lunch in just minutes!

I’m pretty sure that the Cuisinart Griddler was made specifically for making this sandwich and others like it. You can use a skillet instead, sure. But for easiness, you can’t beat the Griddler!

Cuisinart Panini Press and Grill, 1500W 5-in…
  • SUPERIOR PERFORMANCE: The Cuisinart Griddler…
  • 5-IN-1 COOKING: This Cuisinart panini press and…

These sandwiches are great along with my Buffalo chicken soup.

Buffalo Chicken Grilled Cheese Sandwich
Print Pin
4 from 1 vote

Buffalo Chicken Grilled Cheese Sandwich

Every great thing about Buffalo chicken is in this grilled cheese sandwich, from the sides of carrots and celery, to blue cheese crumbles. They cook up oooey gooey, and have that great Buffalo chicken kick.
Course Main
Cuisine American
Keyword Buffalo, chicken, grilled cheese, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 511kcal

Ingredients

  • ½ cup Buffalo chicken warmed. I used our slow cooker version
  • 1 tablespoon mayonnaise
  • 2 tablespoons carrot grated
  • 2 tablespoons celery sliced
  • 2 tablespoons green onion sliced
  • 2 tablespoons blue cheese crumbled
  • 1 cup sharp cheddar cheese shredded
  • 4 slices bread
  • 1-2 tablespoons unsalted butter softened

Instructions

  • Gently combine the chicken, mayo, carrot, celery, onion, and cheeses in a medium bowl.
  • Butter one side of each slice of bread.
  • Heat a large skillet over medium-high heat.
  • Lay 2 pieces of bread down into the skillet, butter side down.
  • Divide chicken mixture between the two slices of bread.
  • Top with remaining bread, butter side up.
  • Cook until bread turns golden brown and crispy.
  • Gently flip sandwiches and cook until bread turns golden brown and crispy and cheese has melted.
  • Let cool slightly before slicing.

Notes

I also like to make these sandwiches using thick Texas toast!

Nutrition

Calories: 511kcal | Carbohydrates: 31g | Protein: 22g | Fat: 34g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 2642mg | Potassium: 264mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3402IU | Vitamin C: 2mg | Calcium: 536mg | Iron: 3mg

Nutritional values are approximate.

OXO Good Grips Electric Indoor Grill and Panini…
  • Ideal for cleaning air fryers, electric indoor…
  • Soft, flexible bristles are safe for non-stick…

Chili Sauce for Chicken Fingers

I admit, not every meal I cook is from scratch. I’d say maybe 99% of them are home-cooked. But for that other 1% I’m a sucker for something pre-cooked, and often it’s pre-cooked chicken fingers (I use Tyson’s Crispy Chicken Strips, actually). I can’t help it. I like them. To make myself feel better about eating them I make my own sauce for dipping. This chili sauce is easy to make, which fits in well with the I-don’t-have-time-to-cook-dinner theme, and it goes great with chicken fingers.

Chili Sauce for Chicken Fingers

One Great Dipping Sauce

A little sweetness and a little fruitiness. Chili Sauce for chicken fingers is also perfect for dipping nuggets. Oh, that reminds me, check out my homemade chicken nuggets! It’s also fantastic for shrimp, boiled or deep fried. You can use thawed frozen mango and canned pineapple instead of fresh. That way you can make this sauce any time of the year.

These little sauce dipping cups are great for serving this sauce. They’re easy to clean up, too. And they’re also great for dipping nuggets, tenders or even chicken wings.

Artcome 14 Pack Stainless Steel Condiment Sauce…
  • Durable 2.5 oz capacity stainless steel sauce cups…
  • Height: 1.8 inches, Diameter (mouth): 2.4 inches…

Also try my copycat of Chick-fil-A’s chicken finger dipping sauce or my firecracker dipping sauce.

This recipe is based on a recipe from Ask Chef Dennis.

Chili Sauce for Chicken Fingers
Print Pin
5 from 1 vote

Chili Sauce for Chicken Fingers

This chili sauce is easy to make, which fits in well with the I-don’t-have-time-to-cook-dinner theme, and it goes great with chicken fingers.
Course Sauce
Cuisine American
Keyword chicken fingers, dipping sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 308kcal

Ingredients

Instructions

  • Place all ingredients into a blender or food processor and blend until smooth.
  • Serve cold or at room temperature.

Notes

Also great on wings!

Nutrition

Calories: 308kcal | Carbohydrates: 75g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1276mg | Potassium: 114mg | Fiber: 2g | Sugar: 71g | Vitamin A: 470IU | Vitamin C: 35mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…

Buffalo Wing Saltines

Making a big ole batch of Fire-Eater saltines inspired me to make even more varieties of flavor-infused crackers. This is a fantastic way to take plain ole kinda boring crackers and turn them into something special. Of course, my next choice was Buffalo wing saltines since I eat anything Buffalo-ish. These incredibly easy-to-make snacks are just what you’d expect: crunchy and packed with flavor. They bring that great traditional Buffalo wing flavor.

Buffalo Wing Saltines

Very Addicting Buffalo Treats

Serve Buffalo wing saltines with softened cream cheese to help ‘cool’ the kick if you desire. I just eat them by the handful straight out of the bag.

365 by Whole Foods Market, Salted Saltine…
  • Classic saltine crackers made with simple, quality…
  • Free from preservatives and hydrogenated oils

I found Buffalo wing seasoning at our local GFS store. You can also find it in your grocery store’s spice section.

Also try my lime pepper and Fire-eater saltines.

Buffalo Wing Saltines
Print Pin
5 from 1 vote

Buffalo Wing Saltines

These incredibly easy-to-make snacks are just what you’d expect: crunchy and packed with flavor.
Course Appetizer
Cuisine American
Keyword Buffalo, crackers
Prep Time 8 hours
Total Time 8 hours
Servings 30 crackers
Calories 21kcal
Author Mike

Ingredients

Instructions

  • Place crackers in a large resealable bag or container.
  • Pour in the oil.
  • Sprinkle with the seasoning.
  • Seal and gently toss to coat.
  • Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
  • Serve as-is or with cream cheese for topping.

Notes

These are also great dipped in blue cheese or Ranch salad dressing.

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…

Indy Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

Steven Raichlen turns out some mighty great food. I love the tv shows he does- he got me interested in grilling and smoking. And I love the many books he has written. One of the biggest, thickest recipe books you can find is Steven’s BBQ USA. It is absolutely chock full of great foods and stories, like these Indy chicken wings. And since I live in Indy, I had to make them. Well that and because they sounded (and are) fantastic.

Indy Chicken Wings

We really enjoyed these Indy chicken wings. The seasoning has a nice garlicky celery flavor. I used our Italian vinaigrette for basting. It has great Italian herb flavor, with a hint of citrus. Note that the vinaigrette does contain oil, so it can cause flair-ups when cooking the wings on the grill.

Get yourself a good long basting brush for basting these wings while they cook. You won’t have to worry about burning yourself.

Heavy-duty BBQ Basting Brush by HQY – Silicone…
  • Heavy-duty BBQ Basting Brush by HQY – Silicone…

Also try my very popular Mambo wings!

Indy Chicken Wings
Print Pin
5 from 1 vote

Indy Chicken Wings

We really enjoyed these Indy chicken wings. The seasoning has a nice garlicky celery flavor. I used our Italian vinaigrette for basting. It has great Italian herb flavor, with a hint of citrus. Note that the vinaigrette does contain oil, so it can cause flair-ups when cooking the wings on the grill.
Course Appetizer
Cuisine American
Keyword Italian, marinaded, salad dressing, wings
Prep Time 2 hours 15 minutes
Cook Time 45 minutes
Total Time 3 hours
Servings 5
Calories 355kcal

Equipment

Ingredients

Instructions

  • Place wings in a large resealable bag or container.
  • Add oil. Seal and toss to coat.
  • Combine the garlic salt, celery seed or celery salt and pepper. Add to container, seal, and toss to coat.
  • Place wings in fridge for at least 2 hours, to overnight.
  • Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy. After 15 minutes of cooking begin basting the wings with the Italian vinaigrette. Continue basting every 10 minutes until the wings are done.
  • Serve with your favorite dipping sauce.

Notes

NOTE: The vinaigrette contains oil, which can cause flair-ups on a grill. Be careful when basting and do not over-baste the wings. If a flair-up does occur move the wings to another part of the grill until the flames die down.

Nutrition

Calories: 355kcal | Carbohydrates: 1g | Protein: 27g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 806mg | Potassium: 248mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…
PS Seasoning Wing Sauce Variety 4 Pack, Bold Sweet…
  • Gather round the throne of flavor and experience…
  • Bundle includes one of each: Candied Jalapeno Wing…

Chipotle Coleslaw

Woo hoo! Back up the spicy truck! This chipotle coleslaw has some kick! Well, that’s mainly because I more than doubled the amount of spicy, smoky chipotles that the original recipe called for. Of course you don’t have to add the extra chipotles and you’ll still have a wonderful chipotle coleslaw. It’s refreshing, crunchy, smoky, and really quite pretty I think.

Chipotle Coleslaw

The Perfect Side For A BBQ

This slaw was the perfect side for the St. Louis-style ribs and the pulled pork sandwiches we made. It travels well so we often make it and take it with us for a picnic.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Regular Mayonnaise 30 Fl Oz (Pack of 1)
  • Real Mayonnaise Made Like Homemade: Time-honored…
  • A History of Delicious: Our simple…

Also try my Lexington slaw.

Chipotle Coleslaw
Print Pin
4 from 1 vote

Chipotle Coleslaw

Woo hoo! Back up the spicy truck! This chipotle coleslaw has some kick! Well, that’s mainly because I more than doubled the amount of spicy, smoky chipotles that the original recipe called for. Of course you don’t have to add the extra chipotles and you’ll still have a wonderful chipotle coleslaw. 
Course Salad
Cuisine American
Keyword cole slaw, coleslaw, slaw, spicy
Prep Time 15 minutes
Total Time 5 minutes
Servings 6
Calories 186kcal
Author Mike

Ingredients

For the dressing

For the salad

  • 1 14 ounce coleslaw mix
  • 7 green onions green and pale green portions, sliced thin
  • 1 cup cilantro divided

Instructions

For the dressing

  • Whisk together the dressing ingredients.

For the salad

  • Place coleslaw mix, green onions, and 3/4 cup of the cilantro in a medium bowl.
  • Add in dressing and fold to combine.
  • Serve garnished with remaining cilantro.

Notes

Stir before serving.

Nutrition

Calories: 186kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 558mg | Potassium: 133mg | Fiber: 1g | Sugar: 5g | Vitamin A: 576IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…

Antipasto Flatbread Pizza

Dangerous. That’s one word for this antipasto flatbread pizza. I can’t be trusted around it. Everything good is on each and every slice. I could’ve used the same toppings on a ‘regular’ pizza crust, but we prefer flatbread pizzas. Crunchier. Lower in carbs (so I can eat more). And well, kind of fun to eat. They also make for great appetizers. Big honkin’ slices of thick crust pizza aren’t the best appetizers.

Antipasto Flatbread Pizza

What, No Sauce?


There’s no real sauce on this antipasto flatbread pizza. But, it is definitely not dry. Go crazy with the toppings, but if you do use lots of ‘wet’ ingredients, like marinated peppers or olives, drain them a bit before putting them onto the pizza. Flatbread can get soggy if you overload it with sauce or moist toppings.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…

Also try my grilled chicken flatbread pizza.

Antipasto Flatbread Pizza
Print Pin
5 from 1 vote

Antipasto Flatbread Pizza

Dangerous. That’s one word for this antipasto flatbread pizza. I can’t be trusted around it. Everything good is on each and every slice.
Course Main or Appetizer
Cuisine American
Keyword antipasto, pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 pizzas
Calories 595kcal
Author Mike

Equipment

Ingredients

  • 2 flatbreads

Toppings (divide equally between the two flatbreads)

  • 2 teaspoons garlic powder
  • 1 cup cheese shredded. Mozzarella, provolone, Italian blend, whatever you prefer
  • ¼ cup Parmesan cheese grated
  • red pepper flakes
  • 8 slices Genoa salami sliced thin or chopped
  • 2 slices prosciutto sliced thin, torn or chopped
  • peperoncini sliced, to taste
  • ¼ cup artichoke hearts small, drained, chopped
  • black olives to taste, chopped or sliced

Other topping ideas

Instructions

  • Preheat oven to 375 F.
  • Place flatbreads on baking sheets and bake for 2 minutes. Flip and bake for another 2 minutes to get crusts slightly crunchy. Remove and let cool slightly.
  • Sprinkle both flatbreads with the garlic powder
  • Add remaining ingredients.
  • Bake for 10-15 minutes or until cheese has melted and crust is crunchy.
  • Place under broiler for 30 seconds or so if you want a little char on the toppings.
  • Slice and serve.

Notes

Green olives are an interesting twist to add to this pizza too!

Nutrition

Calories: 595kcal | Carbohydrates: 30g | Protein: 33g | Fat: 38g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 2348mg | Potassium: 377mg | Fiber: 5g | Sugar: 1g | Vitamin A: 859IU | Vitamin C: 17mg | Calcium: 584mg | Iron: 3mg

Nutritional values are approximate.

Lodge Cast Iron 15-Inch Pizza Pan with Silicone…
  • Allows you to bake to the edge while providing…
  • Seasoned with 100% natural vegetable oil