Author: Mike

Ham and Swiss Po’ Boy

I’m slowly (but surely) perfecting my homemade po’ boy bread. It has the perfect thin, but crunchy, crust, with a warm, soft inside. I just need to work on my dough rolling skills. Even still, that lack of loaf perfection doesn’t stop me from enjoying an absolutely great ham and Swiss po’ boy. The ham has a nice little spicy kick, the cheese just starts to melt. All topped with crunchy fresh lettuce mixed with spicy Creole mustard and fresh chopped tomatoes.

Ham and Swiss Po' Boy

The Right Chips For A Great Sandwich

I always grab a bag (or two) of Zapp’s chips to go with my ham and Swiss po’ boy. They have the best crunch and flavor, plus it’s a tradition to eat Zapp’s with a po’ boy. The last time (sadly, a long time ago) I was in New Orleans I had Zapp’s with my po’ boys, so I do the same at home. Food memories like that are the best, you know?

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

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Also try my Oh Boy po boy.

Ham and Swiss Po' Boy
Print Pin
5 from 1 vote

Ham and Swiss Po’ Boy

The ham has a nice little spicy kick, the cheese just starts to melt. All topped with crunchy fresh lettuce mixed with spicy Creole mustard and fresh chopped tomatoes.
Course Main
Cuisine American
Keyword sandwich
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 serving
Calories 652kcal
Author Inspired by a recipe from The Southern Po Boy Cookbook

Equipment

Ingredients

For the po boy

  • 1 6 inch French bread
  • ¼ pound deli sandwich meat thin sliced ham
  • 1 teaspoon Cajun seasoning
  • 2 slices Swiss cheese divided
  • ⅔ cup lettuce dressing see below
  • 1 cup tomato chopped

For the lettuce mixture

Instructions

For the po boy

  • Slice bread horizontally.
  • Place sandwich meat in a medium skillet over medium heat.
  • Sprinkle with the Cajun seasoning and warm the meat thoroughly.
  • Transfer to the bottom bread half.
  • Add cheese and top with the lettuce dressing, tomato, and top bread half.
  • Devour immediately.

For the lettuce mixture

  • Place all ingredients in a medium bowl and fold to combine.

Notes

Feel free to add some pickle slices, too!

Nutrition

Calories: 652kcal | Carbohydrates: 13g | Protein: 37g | Fat: 51g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 1831mg | Potassium: 859mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2782IU | Vitamin C: 24mg | Calcium: 322mg | Iron: 2mg

Nutritional values are approximate.

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Bacon Buttermilk Dressing

It was Wedge Salad Day (WSD) here. I love a cold slice of iceberg with my favorite salad go-tos, like boiled eggs, avocado and cherry tomatoes. And bacon. For more bacony flavor goodness I made a bacon buttermilk dressing. Nice and creamy smooth, but with a hint of smokiness and a little crunch.

Bacon Buttermilk Dressing

Packed With Flavor

The Dijon mustard adds a nice contrast to this bacon buttermilk dressing. A little tang. You could leave it out for a more mellow flavor and the dressing would be just as great. I like to consider this dressing ‘drink worthy’, a sign of a great salad dressing.

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Also try my blue cheese vinaigrette. It’s perfect on a wedge salad too!

Bacon Buttermilk Dressing
Print Pin
4 from 1 vote

Bacon Buttermilk Dressing

I love a cold slice of iceberg with my favorite salad go-tos, like boiled eggs, avocado and cherry tomatoes. And bacon. For more bacony flavor goodness I made a bacon buttermilk dressing. 
Course Dressing
Cuisine American
Keyword bacon, buttermilk, homemade salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 274kcal
Author Inspired by a recipe from Nancy Fuller

Equipment

Ingredients

Instructions

  • Place all ingredients into a blender or food processor and blend until smooth.
  • Refrigerate until ready to use.

Notes

Refrigerate any leftover dressing. Stir before serving.

Nutrition

Calories: 274kcal | Carbohydrates: 11g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 1486mg | Potassium: 332mg | Fiber: 1g | Sugar: 9g | Vitamin A: 986IU | Vitamin C: 7mg | Calcium: 237mg | Iron: 1mg

Nutritional values are approximate.

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Awesome Green Beans

My wife said that I must make these green beans again, and soon. She proclaimed them as ‘awesome’, and I definitely agree. This is not a complicated recipe, but it gives green beans fantastic flavor. They need help, let’s face it. No one has ever sat down with a bucket of cooked beans with nothing else on them and said “dang, these are awesome!”. Sit down with a bucket of these beans you will say “dang, these are awesome!”. You won’t want to make beans any other way again.

Awesome Green Beans

No Boring Beans Here!

Do not skimp on the chicken broth. I (almost) always use my homemade broth, but you can use a good quality store-bought broth or stock instead. For something totally different, substitute smoked turkey broth.

You could use a fresh red bell pepper instead. I like using roasted peppers because the roasting adds a nice different flavor to the beans.

I like to use my good ole trusty Dutch oven to make these beans and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

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Also try my copycat of the great green beans from Outback Steakhouse.

Awesome Green Beans
Print Pin
5 from 1 vote

Awesome Green Beans

My wife said that I must make these green beans again, and soon. She proclaimed them as ‘awesome’, and I definitely agree.
Course Side
Cuisine American
Keyword green beans
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 63kcal
Author Inspired by a recipe from Ree Drummond

Equipment

Ingredients

Instructions

  • Melt the butter in a large pot over medium-high heat.
  • Add the garlic and onions and cook for one minute.
  • Add the green beans and cook until bright green, about 1 minute.
  • Add the remaining ingredients and stir.
  • Reduce heat to a low simmer. Cover but leave the cover slightly ajar and simmer until most of the liquid evaporates and the beans are crisp-tender, 20-30 minutes. Add more broth if needed.
  • Check the seasoning and serve.

Notes

You can omit the red peppers if they’re not your thing.

Nutrition

Calories: 63kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 471mg | Potassium: 383mg | Fiber: 4g | Sugar: 6g | Vitamin A: 888IU | Vitamin C: 29mg | Calcium: 73mg | Iron: 2mg

Nutritional values are approximate.

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Walking BBQ

There are a few food shows on TV that I cannot miss. Even though it’s not a cooking show, I just love Carnival Eats. The host, Noah Cappe, is quite funny and entertaining. I think he may have the perfect job. Travelling around and enjoying the crazy foods at fairs and carnivals sounds great to me. Like this Walking BBQ. This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.

Walking BBQ

Load ‘Em Up. There Aren’t Any Rules

There aren’t any laws for what you can and cannot put in your Walking BBQ. I kept mine traditional, with just some leftover smoked pulled pork, homemade BBQ sauce, canned baked beans, and homemade slaw. It’s fun to eat and tasty at the same time. Win!

Well, Maybe There Are A Few…

I would recommend against using anything super-duper hot. Like steaming, bubbling beans. After all, you gotta carry these things around in your hands. You wouldn’t want to burn yourself.

Also don’t put anything in that might require cutting. Like big ole chunks of smoked chicken or something like that. Knives are a good way to cut a big ole hole in the bags. And that would not be good.

Choose Your Stuff

For the BBQ I used my smoked pulled pork. I always make a huge batch and keep some on-hand in the freezer just for times like this. It thaws well and tastes just like the day I made it. I add a bit of sauce and I’m happy as heck.

The baked beans are my spicy barbecue-and-bacon baked beans. They go great with pulled pork. And slaw. And anything else for that matter.

For the slaw I went with my easy restaurant-style coleslaw. It’s got that wonderful slaw crunch with a creamy, delicious dressing.

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If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Also try my fantastic chili-in-a-bag!

Walking BBQ
Print Pin
5 from 1 vote

Walking BBQ

This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.
Course Main
Cuisine American
Keyword barbecue, BBQ
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 435kcal
Author Inspired by an episode of Carnival Eats

Ingredients

Instructions

  • Open the bags.
  • Spoon in the pork, sauce, beans and slaw.
  • Grab a fork and walk around enjoying your grub!

Notes

I like to turn the Fritos bag on it’s side and cut off the top side. It gives you more of an opening to get to the deliciousness inside.

Nutrition

Calories: 435kcal | Carbohydrates: 66g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 60mg | Sodium: 1722mg | Potassium: 503mg | Fiber: 7g | Sugar: 33g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 4mg

Nutritional values are approximate.

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Parmesan Broccoli Potatoes

My wife proclaimed that the broccoli in these Parmesan broccoli potatoes was the best she’s ever had. I guess I could’ve left out the potatoes but they were my favorite! It’s a win-win dish for us! I made them on the grill, cooking them over indirect heat, but you can cook them in the oven just as easily. They really are fantastic!

Parmesan Broccoli Potatoes

Done To Perfection

After about 10 minutes I checked on the Parmesan broccoli potatoes and gave them a little stir. If they’re looking a little dry don’t be afraid to add a bit (1/4 cup at most!) of water and stir. Depending on how big your potatoes and broccoli florets are you might need a bit longer than the 15 minute cooking time. You want them to be tender but not falling apart. I like to use a skewer to poke them. If the skewer goes into the potato without much resistance, they’re done and ready to serve!

Although you can make these potatoes in the oven, you can also make them on a grill. I recommend that you use a grill basket if you do. I makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

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Also try my grill-roasted herb potatoes.

Parmesan Broccoli Potatoes
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3 from 2 votes

Parmesan Broccoli Potatoes

My wife proclaimed that the broccoli in these Parmesan broccoli potatoes was the best she’s ever had. I guess I could’ve left out the potatoes but they were my favorite! 
Course Side
Cuisine American
Keyword broccoli, Parmesan, potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 124kcal
Author Inspired by a recipe from Damn Delicious

Equipment

Ingredients

Instructions

  • If cooking in the oven, preheat to 400 F. If cooking on a grill fire up your grill for indirect cooking.
  • Place potatoes in a large bowl.
  • Add the garlic, Italian seasoning, onion powder, salt and pepper.
  • Drizzle with oil and toss gently to coat.
  • Fold in the broccoli.
  • Transfer to a baking dish (oven) or disposable aluminum pan (grill). Add the water and cover with foil.
  • Bake or grill about 15 minutes or until the potatoes are tender.
  • Serve topped with Parmesan and garnished with parsley.

Notes

Use a toothpick to test the potatoes for doneness.

Nutrition

Calories: 124kcal | Carbohydrates: 22g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 172mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 771IU | Vitamin C: 117mg | Calcium: 131mg | Iron: 2mg

Nutritional values are approximate.

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Dried Cilantro on the Nesco Snackmaster Pro

Making jerky with my Nesco Snackmaster Pro is something I really enjoy. But the other reason I bought a dehydrator is to dry fresh herbs from my garden or when I buy them from the store. Fresh herbs don’t last long, so I dry as many as I can and keep them in air-right containers in the pantry like this dried cilantro on the Nesco Snackmaster Pro.

At least with me, I never can use up all of the fresh herbs I buy. The recipe calls for a tablespoon. You have to buy darned near half a bushel it seems. The dehydrator is the perfect way to not toss any of the rest of the herbs or watch them go bad in the fridge. I used to grow my own, either outside in pots or inside in the window. Well, kinda the same problem there right? All that dill. Or parsley. What to do with it all? Well, dry it is the answer!

Dried Cilantro on the Nesco Snackmaster Pro

Great In Recipes

Easy as anything to dry, dried cilantro crumbles up and stores easily for use in the winter. It’s not a substitute for fresh cilantro in recipes like salsa, but it’s great for flavoring stews and soups. Dried cilantro on the Nesco Snackmaster Pro is always a good thing to have on hand!

Removing The Stems

I did not remove the cilantro from the stems until after I dried it. It’s a lot easier to remove the leaves once they are dried. I then lightly crumbled them just a bit and put them in containers for use later.

I like to load up my dehydrator. To do that I picked up a handful of extra trays. They really add a whole lot more drying space! Since I have to rotate my trays, I write a number on each one on a piece of blue painter’s tape so I can keep track of them.

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I love drying fresh herbs with my Nesco Snackmaster Pro, such as basil. I also freeze them for later use.

Dried Cilantro on the Nesco Snackmaster Pro
Print Pin
5 from 1 vote

Dried Cilantro on the Nesco Snackmaster Pro

Easy as anything to dry, dried cilantro crumbles up and stores easily for use in the winter. It’s great for flavoring stews and soups.
Course Side
Cuisine American
Keyword dehydrator, herbs, nesco snackmaster pro
Cook Time 12 hours
Total Time 12 hours
Servings 2 cups
Calories 104kcal
Author Mike

Equipment

Ingredients

  • 2 pounds fresh cilantro rinsed, patted dry. Do not remove leaves from stems.

Instructions

  • Place cilantro onto the dehydrator trays.
  • Set the dehydrator to 95 F and let dry for 12-24 hours or until the leaves are dry and crispy, rotating the trays every 2 hours.
  • Let cilantro cool slightly then remove leaves from stems and crumble (by hand) into a resealable air-tight container.

Notes

You’ll definitely want some extra trays for your dehydrator so you can make plenty of dried cilantro.

Nutrition

Calories: 104kcal | Carbohydrates: 17g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 2363mg | Fiber: 13g | Sugar: 4g | Vitamin A: 30608IU | Vitamin C: 122mg | Calcium: 304mg | Iron: 8mg

Nutritional values are approximate.

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Tangy Bean Salad

One thing is guaranteed. Put a bean salad in front of me, and it’s going to disappear. For me, it doesn’t get any better or easier. The perfect contrast in textures and flavors. A little sweet. A little tang. There are hundreds of variations on bean salad, and I am pretty sure I’ve made and enjoyed them all. This tangy bean salad is no exception. Made in no time, but better after it gets happy in the fridge for a few hours first.

Tangy Bean Salad

Open To Changes

Like with any good ole bean salad you can change this tangy bean salad up to suit your tastes. I think a few slices or fresh jalapeno are great if you like a little kick. Roasted red bell pepper instead of green bell pepper is also a nice change. You can get roasted peppers in a jar usually by the pickles in the grocery store. They’re nicely sweet and really tasty.

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Also try my mom’s world-famous bean salad.

Tangy Bean Salad
Print Pin
5 from 1 vote

Tangy Bean Salad

There are hundreds of variations on bean salad, and I am pretty sure I’ve made and enjoyed them all. This tangy bean salad is no exception. Made in no time, but better after it gets happy in the fridge for a few hours first.
Course Salad
Cuisine American
Keyword bean salad
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 281kcal
Author Based on a recipe from More Favorite Brand Name Recipes

Equipment

Ingredients

Instructions

  • In a large bowl, whisk together the vinegar, sugar, and oil.
  • Add the onion and bell pepper and mix.
  • Add beans to the bowl and toss to coat.
  • Season with salt and pepper, cover and refrigerate for at least 4 hours.

Notes

Stir before using.

Nutrition

Calories: 281kcal | Carbohydrates: 34g | Protein: 7g | Fat: 14g | Saturated Fat: 11g | Sodium: 9mg | Potassium: 492mg | Fiber: 7g | Sugar: 15g | Vitamin A: 434IU | Vitamin C: 32mg | Calcium: 66mg | Iron: 3mg

Nutritional values are approximate.

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Maple Bacon Carrots on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Perhaps ‘carrot candy’ would be a better name for these maple bacon carrots, done up right using the Char-Broil Big Easy. Who knew that carrots could be so addictingly good? Slightly sweet, slightly smoky with a little crispy bacon, these maple bacon carrots on the Char-Broil Big Easy disappeared in no time. Fortunately you can fit up to two bunk bed baskets into a Big Easy so you can actually make a pretty good sized batch at once. You’ll want to make as many as you can.

Maple Bacon Carrots on the Char-Broil Big Easy

Get The Best Results

I used baby carrots, but you can also use full-sized carrots. Try to pick ones that are all roughly the same size or your cook times will vary. That’s why I went with the baby version. They’re all roughly the same size so they all got done at the same time.

For a little kick, sprinkle the carrots with a little bit of cayenne pepper or chipotle pepper powder just before serving.

The bunk bed basket lets you double the amount of cooking space you have on your Big Easy. And it’s easy to take in and out of the cooker too!

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It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

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Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Maple Bacon Carrots on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Maple Bacon Carrots on the Char-Broil Big Easy

Perhaps ‘carrot candy’ would be a better name for these maple bacon carrots, done up right using the Char-Broil Big Easy. Who knew that carrots could be so addictingly good?
Course Side
Cuisine American
Keyword Big Easy, carrots, Char-Broil, sweet
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 920kcal
Author Mike

Equipment

Ingredients

  • 1 pound carrots baby carrots or equally-sized big carrots, peeled and cut down to fit into a Big Easy
  • 8 slices bacon cut into thirds for baby carrots, use full-sized pieces if using large carrots
  • freshly ground black pepper
  • Maple syrup

Instructions

  • Fire up your Big Easy.
  • Wrap carrots in bacon and sprinkle with pepper.
  • Transfer carrots to the Big Easy basket, bacon seam side down.
  • Place into the Big Easy and cook until the bacon starts to brown and shrink and the larger of the carrots is slightly tender, 25-30 minutes. I lifted the basket out and poked them with a long bamboo skewer.
  • Brush the carrots with maple syrup. I use a long brush for this. Just lift the basket up, holding it with one hand, and brush with the other.
  • Return to the cooker and cook another 3 minutes.
  • Remove the basket from the Big Easy and remove the carrots to a platter to cool a bit.
  • The bacon will crisp while they cool.

Notes

Use a bunk bed basket or two to be able to cook more carrots at once.

Nutrition

Calories: 920kcal | Carbohydrates: 46g | Protein: 26g | Fat: 71g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1478mg | Potassium: 1800mg | Fiber: 13g | Sugar: 22g | Vitamin A: 75842IU | Vitamin C: 27mg | Calcium: 158mg | Iron: 2mg

Nutritional values are approximate.

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Honky Tonk Sweet and Spicy Salad Dressing

Sweet and spicy is right. I’m not sure about the Honky Tonk part but wow, what a great dressing! It has a nice vinegar hit. This Honky Tonk sweet and spicy salad dressing has a nice little ‘kick’ to it, thanks to the addition of Sriracha sauce. And my favorite, celery seed. I absolutely love celery seed in everything from a salad dressing to a seasoning rub to coleslaw. If you’re looking for a break from your tired old salad dressing, this is it.

Honky Tony Sweet and Spicy Salad Dressing

Better With Time

This Honky Tonk sweet and spicy salad dressing gets even better as it sits. But I have to say, it didn’t sit long around our house. I really like it a lot. It’s different in a very, very good way. I like to make a double batch and keep it in salad dressing serving bottles in the fridge. I’m kind of a dressing-aholic so it’s best that I have extra on hand at all times.

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This dressing comes out nice and smooth. There’s nothing ‘lumpy’ in it. But, I let it process a bit extra because I wanted it doubly creamy smooth. It was worth the extra few seconds.

Also try my spicy creamy coconut salad dressing and my Catalina salad dressing.

Honky Tony Sweet and Spicy Salad Dressing
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5 from 1 vote

Honky Tonk Sweet and Spicy Salad Dressing

Sweet and spicy is right. I’m not sure about the Honky Tonk part but wow, what a great salad dressing!
Course Salad Dressing
Cuisine American
Keyword homemade salad dressing, spicy, sweet
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 203kcal
Author Based on a recipe from The Food Network

Equipment

Ingredients

Instructions

  • Place all ingredients into a blender and process until smooth.

Notes

Stir well before serving.

Nutrition

Calories: 203kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 3232mg | Potassium: 123mg | Fiber: 3g | Sugar: 26g | Vitamin A: 244IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Nutritional values are approximate.

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Dill Ranch Salad Dressing

My wife and I recently spent a few days at the Dollywood DreamMore Resort and Spa. We had such a wonderful time there. One of the biggest highlights was the buffet. Normally when you think buffet you think low quality food, mostly pre-made. Oh that’s definitely not the case at the DreamMore. Everything was made from scratch and everything was out-of-this-world delicious.

One of the things I loved the most, interestingly enough, was the house-made dill Ranch salad dressing. It was delicious. I could’ve just drank it out of the bottle. I knew instantly that I had to make some when I got home. Now, this version is mighty good, too, but I’m pretty sure that the DreamMore version used fresh herbs (they had a nice herb garden right outside of the restaurant). Even still, this is delicious and a perfect alternative to ‘normal’ Ranch.

Dill Ranch Salad Dressing

The Resting Time Is Not Optional

Do not be tempted to rush the 1 hour rest time that this dill Ranch salad dressing needs. Those dry herbs need time to make the dressing happy. I really love dill so I added a bit more than the recipe calls for.

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Oh and it wasn’t just the dinner buffet that was amazing at the DreamMore! The breakfast buffet was something to behold, including homemade donuts!

Also try my herby Ranch dressing.

Dill Ranch Salad Dressing
Print Pin
5 from 1 vote

Dill Ranch Salad Dressing

Do not be tempted to rush the one hour rest time that this dill Ranch salad dressing needs. Those dry herbs need time to make the dressing happy. 
Course Salad Dressing
Cuisine American
Keyword dill, homemade salad dressing, Ranch
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 cup
Calories 846kcal

Equipment

Ingredients

Instructions

  • Whisk together all ingredients.
  • Add more milk (a little at a time) if you want the dressing to be thinner. Don’t go crazy with it, though.
  • Refrigerate for at least 1 hour before using.

Notes

Stir again before serving.

Nutrition

Calories: 846kcal | Carbohydrates: 10g | Protein: 6g | Fat: 88g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 551mg | Potassium: 433mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1581IU | Vitamin C: 3mg | Calcium: 306mg | Iron: 1mg

Nutritional values are approximate.

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  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
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OXO Good Grips 4 Piece Stainless Steel Measuring...
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  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
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