Category: Recipes

Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation or ingredients. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich. Heck it even has fresh toppings on it and a rather delicious(but incredibly simple) sauce. Hey, it’s not bad when you’re in a crunch, and I often find myself making little changes to mix things up a bit.

Quick Fix Copycat McDonald's Chicken Sandwich

Make It Spicy

Add a little kick to your quick fix copycat McDonald’s chicken sandwich by substituting Tyson’s spicy chicken patties, adding a slice of pepper jack cheese, and adding Sriracha instead of onion powder when making the sauce. You can make these somewhat chicken wing-like by adding Buffalo wing sauce to the buns.

We are not making 5 star sandwiches here, but that’s no reason for them not being tasty. Nothing fancy, just good.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my copycat of McDonald’s addicting French fries.

Quick Fix Copycat McDonald's Chicken Sandwich
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5 from 1 vote

Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich.
Course Main
Cuisine American
Keyword chicken sandwiches
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 331kcal
Author Mike

Equipment

Ingredients

For the McChicken sauce

Instructions

  • Heat the chicken per package instructions.
  • Meanwhile, make the sauce by whisking together the ingredients.
  • Toast the buns if desired. Slather both bun halves with the sauce.
  • Add the heated chicken patties, lettuce and tomato (and onion if using) and serve.

Notes

Nutritional values do not include the chicken patties.

Nutrition

Calories: 331kcal | Carbohydrates: 26g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 405mg | Potassium: 270mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2616IU | Vitamin C: 12mg | Calcium: 98mg | Iron: 2mg

Nutritional values are approximate.

The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial ... Cookbook (Unofficial Cookbook Gift Series)
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial … Cookbook (Unofficial Cookbook Gift Series)

Buzznbeez Southern Fried Chicken using the Vortex

You definitely don’t have to brine your chicken to ‘fry’ it using the Vortex, but oh boy, does it make a difference. I was watching Eat Street on the Cooking Channel when they did a segment on the Buzznbeez food truck in Tempe, Arizona. They make my kind of food: soul food. Which means southern fried chicken. Dang good looking southern fried chicken. I proceeded to find the recipe for Buzznbeez southern fried chicken and make it using the Vortex.

Buzznbeez Southern Fried Chicken using the Vortex

Oh So Tender And Juicy

This right here is great eats. Tender, juicy, beyond flavorful, and oh…. that skin… and that beautiful color. Every bite of this Buzznbeez Southern Fried Chicken using the Vortex was a dream come true. I’d make this again and again.

Brushing the chicken with a light coat of oil just before removing it from the grill will give the skin a bit more crunch. It’s optional, but I do recommend it!

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg
VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

For a little twist, I used my homemade smoked sea salt in the brine. It added a slight smokiness. You can get the same effect by placing a chunk of wood over your Vortex while cooking the chicken (something I also like to do when cooking wings on my Vortex, something I do almost daily!).

Buzznbeez Southern Fried Chicken using the Vortex
Print Pin
5 from 1 vote

Buzznbeez Southern Fried Chicken using the Vortex

This right here is great eats. Tender, juicy, beyond flavorful, and oh…. that skin… and that beautiful color. Every bite was a dream come true. I’d make this again and again.
Course Main
Cuisine American
Keyword fried chicken, southern, Vortex
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings 4 servings
Calories 67kcal
Author Based on a dish from the Buzznbeez Food Truck

Equipment

Ingredients

For the brine

For the coating

Instructions

  • Place chicken into a large bowl or resealable container.
  • Combine the brine ingredients and add to the chicken. Toss to coat.
  • Slowly add enough cold water to just cover the chicken.
  • Cover or seal and refrigerate overnight (or up to 24 hours).
  • Fire up your grill for cooking with the Vortex.
  • Combine the coating ingredients.
  • Remove chicken pieces from the brine. Shake off excess then toss in the coating, cover the pieces completely.
  • Transfer chicken to the grill around the Vortex.
  • Cover and cook for 45 minutes or until chicken reaches 165 F as measured in several places.
  • Lightly brush with a little vegetable oil and cook another 2-3 minutes to crisp up the skin.
  • Remove and let rest 5 minutes before serving.

Notes

I prefer bone-in, skin-on chicken thighs for this recipe, but you can substitute any cuts you like.

Nutrition

Calories: 67kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 1755mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado - 3 PC
Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado – 3 PC

Quick Fix Homemade Breakfast Sausage

I’ve made homemade breakfast sausage from scratch before. I picked up a few pork shoulders, trimmed them, ground them (twice) and added seasonings. But I don’t always have the time (or energy, really) to do all that work. That’s when my quick fix homemade breakfast sausage comes in handy.

It’s not uncommon for many homemade sausage recipes to say that you should refrigerate your mixer bowl and even utensils before starting. I agree if you’re grinding your meats from rough cuts. But in this case we start with already-ground pork so I don’t think it’s necessary to start out ‘cold’. That doesn’t mean that you can’t. And it might be a good idea if you’re working in a particularly warm kitchen or area.

Quick Fix Homemade Breakfast Sausage

Good Seasoning Makes Good Sausage

I use a great seasoning mix from A.C. Legg’s that I picked up on Amazon. It has just the right blend of spices without having too much sage or black pepper.
I cook the quick fix homemade breakfast sausage as soon as I make it. Then I crumble it and freeze it in batches. I use it in breakfast cups for my wife’s breakfasts during the week. You can also form it into patties.

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NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

I also love smoking breakfast sausage for a fantastically different flavor.

Quick Fix Homemade Breakfast Sausage
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5 from 1 vote

Quick Fix Homemade Breakfast Sausage

I use a great seasoning mix from A.C. Legg’s that I picked up on Amazon. It has just the right blend of spices without having too much sage or black pepper.
Course Side
Cuisine American
Keyword breakfast, quick fix, sausage
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 pound
Calories 1193kcal
Author Mike

Equipment

Ingredients

Instructions

  • Place the pork into your mixer bowl and place into the freezer for 15 minutes.
  • Add 1 tablespoon of the seasoning mix.
  • Place onto mixer using the bread hook and mix for 5-10 minutes.
  • If this is your first time making the sausage I recommend that you take a small handful of the mixed sausage and cook it in a skillet. Taste it after it cools (while cooling place the uncooked meat mixture into the freezer in case you need to mix more). If you need to, add more seasoning and mix well.
  • Freeze or cook the sausage. You can also form it into patties if you wish.

Notes

I use a mixer to combine the meat and seasonings. You can use your hands if you wish, just make sure the meat and the bowl you are using for mixing are very cold before mixing.

Nutrition

Calories: 1193kcal | Protein: 77g | Fat: 96g | Saturated Fat: 36g | Cholesterol: 327mg | Sodium: 254mg | Potassium: 1302mg | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix BBQ Ranch Dressing

A lot of restaurant signature sauces start with simple, off-the-shelf ingredients. A restaurant near us starts with BBQ sauce and Ranch, just like with this quick fix BBQ Ranch dressing, and then adds a few other ingredients (such as crumbled cooked bacon) to make it different for different dishes, such as for dipping onion rings or chicken wings. They also use it as a spicy version of their house Ranch salad dressing for well, you guessed it, salads.

Quick Fix BBQ Ranch Dressing

Great For Fries, Burgers And Wings Too!

This quick fix BBQ Ranch dressing isn’t just for salads, though. That’s for sure. I squirted it on a big plate of French fries. Then I dipped grilled chicken wings in it. I slathered it on hot-off-the-grill hamburgers. Heck, it’s great on wraps too!

Just make sure you start with good, quality BBQ sauce and Ranch dressing. And don’t hesitate to use a spicy BBQ sauce, or one with a bit of smoky flavor to it.

This dressing will last a while in the fridge, if there happens to be any leftover. Just make sure to give it a good shake or stir before serving.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)
Kakamono 2-pack Porous Squeeze Bottles,Leak Proof Refillable Condiment Container for Kitchen Use,Salad Dressings,top dispensers for ketchup mustard mayo hot sauces olive oil(10 oz)

Also try my dill Ranch dressing. Oh, and this dressing is fantastic on my Santa Fe chicken salad.

Quick Fix Bloody Mary Potato Chips
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5 from 1 vote

Easy BBQ Ranch Dressing

A lot of restaurant signature sauces start with simple, off-the-shelf ingredients. A restaurant near us starts with BBQ sauce and Ranch, just like with this quick fix BBQ Ranch dressing, and then adds a few other ingredients.
Course Dressing
Cuisine American
Keyword BBQ, Ranch, salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 827kcal
Author Mike

Equipment

Ingredients

Instructions

  • Whisk together the two ingredients.
  • Add any embellishments and stir to combine.

Notes

Stir before serving.

Nutrition

Calories: 827kcal | Carbohydrates: 66g | Protein: 2g | Fat: 63g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 2781mg | Potassium: 406mg | Fiber: 2g | Sugar: 50g | Vitamin A: 366IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Kentucky Kernel ‘Fried’ Chicken using the Vortex

I make a habit of checking out the fried chicken coating mixes at the grocery store. Sure, I can make my own, but there are so many great commercial mixes out there that I just can’t pass them up. I prefer to ‘fry’ my chicken on my Weber charcoal grill using a Vortex insert. I get that perfectly juicy, crunchy skin, crazy good fried chicken flavor without all of the oil. Kentucky Kernel’s seasoned flour is a perfect mix of herbs and spices, making for some of the best tasting chicken I’ve ever had. Kentucky Kernel ‘Fried’ Chicken using the Vortex is amazing!

Kentucky Kernel 'Fried' Chicken using the Vortex

Bone-In For The Win

Any cut or cuts of chicken will do, but I think that ‘fried’ chicken on the Vortex is best when you use bone-in, skin-on pieces. For me that’s either split chicken breasts or thighs. No matter what you use, you’ll get very juicy tender meat and crispy skin and that’s what you’re here for. Make sure, though, that you don’t over-batter the chicken. You aren’t frying in oil. More is definitely not better when it comes to the batter. Just enough to coat the chicken is all you’ll need.

A Little Extra Crispy

I like to brush my chicken (very lightly) with just a bit of oil just before I pull it off the grill. It gives the skin that last little special crunch.

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg
VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Also try my copycat of the crazy-good fried chicken from Church’s, also made using the Vortex!

Kentucky Kernel 'Fried' Chicken using the Vortex
Print Pin
5 from 1 vote

Kentucky Kernel ‘Fried’ Chicken using the Vortex

Perfectly juicy, crunchy skin, crazy good fried chicken flavor without all of the oil.
Course Main
Cuisine American
Keyword fried chicken, Vortex
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 servings
Calories 4kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Kettle grill with the Vortex loaded with charcoal. Don’t start cooking until the coals are all lit and starting to ash over.
  • Rinse the chicken and pat dry.
  • Pour the seasoned flour mixture into a pie pan or shallow bowl.
  • Coat chicken completely in the mixture.
  • Transfer chicken to the grill along the edges, skin-side up.
  • Cover and cook for 40 minutes, turning the lid 90 degrees every 15 minutes.
  • Lightly brush the chicken with a little vegetable oil. Use caution as the grill will be hot.
  • Cover and cook another 5 minutes or until the chicken hits 160 F.
  • Remove and let rest and come to 165 F before serving.

Notes

I prefer chicken thighs for this recipe but you can use your favorite cuts.

Nutrition

Calories: 4kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 4mg | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Nutritional values are approximate.

Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado - 3 PC
Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado – 3 PC

Copycat Church’s Fried Chicken Using the Vortex

I could make (and eat) ‘fried’ chicken using my Vortex BBQ all day long. It has never let me down. It has never been anything but easy. This copycat of Church’s fried chicken using the Vortex was no exception. Incredibly crunchy skin. Unbelievably moist and flavorful meat. And as easy as coating it, grilling it, eating it. Done.

Copycat Church's Fried Chicken Using the Vortex

Easy. And Fantastic.

There are no tricks or special handshakes that you need to know to get fried chicken right using the Vortex. And although a lot of sites say to rotate the lid every 15 minutes while cooking, I’ve not found that it makes a difference. I don’t over-crowd my grill and I make sure I have a super-hot fire. If you’ve found that rotating the lid is a requirement, let me know but so far, I’ve not had anything but success just keeping the lid right where it is. I also do not flip my chicken while it is cooking. Doing so will result in ‘batter loss’, a bad thing. Just keep it right where it is.

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg
VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Also try my insanely-awesome proper pub fried chicken, another fantastic recipe for deliciously crispy tasty chicken cooked using the Vortex. You can also use off-the-shelf fried chicken coating to make spectacular chicken on the Vortex. Check out my Kentucky Kernel chicken too!

Copycat Church's Fried Chicken Using the Vortex
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3.67 from 3 votes

Copycat Church’s Fried Chicken Using the Vortex

This copycat of Church’s fried chicken was no exception. Incredibly crunchy skin. Unbelievably moist and flavorful meat. And as easy as coating it, grilling it, eating it. Done.
Course Main
Cuisine American
Keyword fried chicken, Vortex
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 373kcal
Author Inspired by a recipe from Just A Pinch

Equipment

Ingredients

  • 8 pieces chicken I prefer bone-in, skin-on chicken thighs

For the dry mixture

For the wet mixture

  • 2 eggs
  • ¼ cup cold water

For a crispier coating

Instructions

  • Fire up your grill with the Vortex BBQ. Let the coals get good and hot.
  • Combine all of the dry mixture ingredients in a pie plate.
  • In another pie plate, whisk together the eggs and water.
  • Working in batches, dip the chicken into the wet mixture, then into the dry mixture.
  • One more time, dip the chicken into the wet mixture and then the dry mixture.
  • Transfer chicken to your grill grate around the Vortex and cook until done, about 45 minutes.
  • Lightly brush the chicken with oil the last 5 minutes of cooking to get a crispier skin.

Notes

You can use any cuts of chicken that you prefer, but I have found that bone-in, skin-on thighs produce the best results time after time!

Nutrition

Calories: 373kcal | Carbohydrates: 68g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 2963mg | Potassium: 184mg | Fiber: 2g | Sugar: 6g | Vitamin A: 202IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg

Nutritional values are approximate.

Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado - 3 PC
Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado – 3 PC

Proper Pub Fried Chicken using the Vortex

Tom Kerridge is a Michelin-starred pub chef in England. Yes, pub chef. That’s why I knew that his recipe for proper pub fried chicken using the Vortex would be something special, something incredible. And, oh me, was it ever. This is some of most fantastically-flavored chicken I’ve ever had.

Proper Pub Fried Chicken using the Vortex

Just Amazing Chicken. Amazing.

The seasonings give every single bite the most fantastic flavor. Tender, moist. And crunchy skin? Oh yes. You could deep fry it, but I cooked this chicken over charcoal using the Vortex and no oil. Yep, no oil (except for like a tablespoon to help crisp up the skin at the very end).

I have to admit something. I made a change to Chef Kerridge’s original recipe when I made this proper pub fried chicken using the Vortex. Please don’t hate me, but I added hot sauce to the buttermilk brine. I could not help myself. I ALWAYS add hot sauce to my buttermilk when using it for chicken. Not a whole lot, just a little bit to add a slight kick and offset the sourness. You don’t have to do it, and you don’t have to tell anyone if you do.

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg
VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Also try my copycat of Church’s fried chicken, also made using the Vortex.

Proper Pub Fried Chicken using the Vortex
Print Pin
5 from 1 vote

Proper Pub Fried Chicken using the Vortex

The seasonings give every single bite the most fantastic flavor. Tender, moist. And crunchy skin? Oh yes. 
Course Main
Cuisine American
Keyword fried chicken, Vortex
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings 4 servings
Calories 259kcal
Author Inspired by a recipe from Chef Tom Kerridge

Equipment

Ingredients

Instructions

  • Place chicken into a large resealable container.
  • Add enough buttermilk to cover the chicken. Add hot sauce, if using.
  • Seal and shake gently to coat the chicken and combine the hot sauce.
  • Refrigerate overnight.
  • Fire up your Vortex. Fill completely with coals. You’ll need at least a 22″ charcoal grill.
  • Combine all dry ingredients and pour into a pie pan or alternatively, place in a large resealable bag.
  • Working in batches, remove chicken from the buttermilk. Shake off excess and roll in the coating. Alternatively, add the chicken to the bag, seal and shake to coat.
  • Place chicken around the edges of your grill.
  • Cover and cook 30-45 minutes or until the chicken has reached 160 F as measured in several locations.
  • Lightly brush the chicken with the oil and cook another 5 minutes or until the chicken reaches 165 F as measured in several locations.

Notes

You can use your favorite chicken cuts.

Nutrition

Calories: 259kcal | Carbohydrates: 43g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 2491mg | Potassium: 372mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2399IU | Vitamin C: 7mg | Calcium: 193mg | Iron: 3mg

Nutritional values are approximate.

Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado - 3 PC
Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado – 3 PC

Chicken Fingers using the Vortex

I’m a huge fan of cooking chicken wings using the Vortex BBQ. I’m also a huge fan of ‘frying’ chicken using the Vortex BBQ. And now, I’m a huge fan of making chicken fingers using the Vortex BBQ. Just as easy as wings or fried chicken, these fingers came out tender and super tasty. They have a very nice coating that is light on crunch but heavy on flavor. And nothing could be easier to make, either!

Chicken Fingers using the Vortex

Fast Cooking, Great Tasting

Chicken fingers on the Vortex BBQ cook a whole lot quicker than do wings or chicken thighs. Don’t throw them on and ignore them. Don’t walk away. They’ll be done in no time.

As I mention in the recipe note, I put foil on my grill grates before I added the chicken. I’m not 100% sure if that’s required, but the chicken didn’t stick, so I’ll just keep doing it!

If you’re looking for a great side dish for your chicken fingers, make a batch of seasoned skinny fries, also made using a Vortex. For dipping sauces, try my copycat of Chick-fil-A’s dipping sauce, firecracker dipping sauce or my chili dipping sauce.

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg
VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Also try making pizza rolls on the Vortex. They’ll disappear like that!

Chicken Fingers using the Vortex
Print Pin
5 from 1 vote

Chicken Fingers using the Vortex

Just as easy as wings or fried chicken, these fingers came out tender and super tasty. 
Course Main
Cuisine American
Keyword chicken fingers, Vortex
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 610kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your charcoal grill with the Vortex BBQ insert. Let the coals get good and hot.
  • Combine the flour, salt and pepper in a pie plate.
  • Pour the buttermilk into another pie plate. Whisk in the hot sauce if using.
  • Working in batches, dip the chicken into the flour mixture, then the buttermilk, and then once again in the flour.
  • Transfer to your grill and cook for 15-20 minutes or until done. Lightly brush the chicken with the oil the last 5 minutes of cooking.
  • Serve hot.

Notes

I covered my grill grates in foil and brushed on a light coating of oil because I thought the fingers might stick. I haven’t tried to make them yet without foil. You might want to foil yours also, or at least oil them before adding the chicken.

Nutrition

Calories: 610kcal | Carbohydrates: 69g | Protein: 59g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 909mg | Potassium: 1019mg | Fiber: 2g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 5mg

Nutritional values are approximate.

Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado - 3 PC
Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado – 3 PC

Quick Fix Pickle Relish

I just made a big batch of my quick fix spicy pickles. Man, they are good! But making them left me with a container full of dill pickle pieces. Ends, small pieces, little chunks. The parts that didn’t cut the mustard so to speak. So, what to do with those pickle scraps? Make quick fix pickle relish! I not only loved it, I thought it was much better than the store-bought stuff.

Quick Fix Pickle Relish

Make The Spicy Version, Too

For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy. Stir every once-in-a-while to help speed things along.

Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ
Vlasic Original Dill Whole Pickles, Keto Friendly, 46 FL OZ

Also try my quick fix spicy pickles.

Quick Fix Pickle Relish
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3.40 from 5 votes

Quick Fix Pickle Relish

For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy. 
Course Sauce
Cuisine American
Keyword pickles, relish
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 59kcal
Author Inspired by a recipe from Michael Chiarello

Equipment

Ingredients

Instructions

  • Combine all ingredients.
  • Refrigerate until ready to use.

Notes

Stir before serving.

Nutrition

Calories: 59kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1958mg | Potassium: 220mg | Fiber: 4g | Sugar: 2g | Vitamin A: 337IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Buttermilk Fried Chicken using the Vortex

I use my Vortex BBQ a few times a week, usually for making a quick batch of wings for lunch for myself. For dinner, though, my go-to dish is ‘fried’ chicken using the same cooking technique as I do for wings. Just batter the chicken (I used bone-in thighs) and onto a hot (and I do mean hot) charcoal grill. In an hour or less I’ve got ‘fried’ chicken without the oil and mess. Crunchy, juicy, and tender, this Buttermilk Fried Chicken using the Vortex is amazingly good!

Buttermilk Fried Chicken using the Vortex

A Little Sweet, A Little Heat

This version of buttermilk fried chicken actually began life as a way of making chicken for another of my favorites, chicken and waffles. Hence the hint of maple syrup. But you don’t need waffles. If you do serve them over waffles, drizzle with a bit more maple syrup just before serving. Either way, you’ll really enjoy some Buttermilk Fried Chicken using the Vortex.

Also try my honey fried chicken using the Vortex.

VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg
VORTEX (IN)DIRECT HEAT for Charcoal Grills, Medium Size – For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Inspired by a recipe from Girl Carnivore.

Buttermilk Fried Chicken using the Vortex
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5 from 1 vote

Buttermilk Fried Chicken using the Vortex

This version of buttermilk fried chicken actually began life as a way of making chicken for another of my favorites, chicken and waffles. Hence the hint of maple syrup. But you don’t need waffles. If you do serve them over waffles, drizzle with a bit more maple syrup just before serving.
Course Main
Cuisine American
Keyword fried chicken, Vortex
Prep Time 8 hours 15 minutes
Cook Time 1 hour
Total Time 9 hours 15 minutes
Servings 2 servings
Calories 1139kcal
Author Inspired by a recipe from Girl Carnivore

Equipment

Ingredients

For the chicken marinade

  • 4 chicken thighs boneless skinless ,or your favorite cuts
  • Buttermilk enough to cover the thighs
  • ¼ cup maple syrup

For the flour dredge

For the egg dredge

Instructions

  • Place the chicken in a resealable container or bag and add enough buttermilk to cover. Pour in the maple syrup, seal, and shake to combine.
  • Refrigerate overnight.
  • Fire up your charcoal grill with the Vortex insert. Once the coals are lit, prepare the chicken.
  • Prepare two dredging stations. Combine the flour dredge ingredients in a pie plate. In another, whisk together the eggs, buttermilk and syrup. Season both with salt and pepper.
  • Working in batches, remove the chicken from the buttermilk marinade and shake off any excess.
  • Coat the chicken in the flour mixture and shake off any excess.
  • Next, roll the chicken in the egg mixture. Shake off any excess.
  • Finally, return the chicken to the flour mixture and coat again. Remove any excess and transfer to your grill, arranging the pieces around the edges.
  • Place the cover on the grill and cook 45 minutes to an hour, checking for doneness in multiple spots. I rotate the lid every 15 minutes to ensure even cooking.

Notes

You’ll swear this chicken was deep-fried!

Nutrition

Calories: 1139kcal | Carbohydrates: 127g | Protein: 56g | Fat: 43g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 386mg | Sodium: 251mg | Potassium: 786mg | Fiber: 4g | Sugar: 27g | Vitamin A: 842IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 8mg

Nutritional values are approximate.

Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado - 3 PC
Genuine Medium BBQ Vortex GIFT PACK for wsm Kettle 22 26.75 Big Green Egg kamado – 3 PC