grilled Archives

Cedar Planked Cajun Mashed Potatoes

I doubt I’ll ever make mashed potatoes the ‘old way’ again after making cedar planked Cajun mashed potatoes. Mashed potatoes on cedar planks on a hot grill are incredible. The cedar flavor (and aroma) is not overwhelming, but it adds a wonderful new dimension to mashed potatoes. Add some Cajun butter and you have what is unquestionably the tastiest side dish you can possibly imagine. Did I mention that these potatoes also pack a little kick from the pepper jack cheese, smoked pepper and Cajun seasoning? Just the right amount of kick. My goodness were these every amazing!

I served these cedar planked Cajun mashed potatoes alongside a delicious prime rib. I cooked it on my Char-Broil Big Easy oil-less fryer. It was the perfect meal.

I cooked the potatoes on my just-refurbished 15 year-old Weber gas grill, but any grill will do as long as you can fit the cedar plank onto it!

Cedar Grilling Planks – 12 Pack

Cooking on cedar planks can really change the ordinary into something special, which is why I do it often. Check out my other cedar plank recipes: creamy mashed potatoes, Twinkies, beef sliders, chorizo portabellos, hot dogs, sausage sandwiches, shrimp and grits, meatloaf and spicy grilled shrimp.

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5 from 1 vote

Cedar Planked Cajun Mashed Potatoes

I doubt I’ll ever make mashed potatoes the ‘old way’ again after making cedar planked Cajun mashed potatoes.

Course Side

Cuisine American

Keyword Cajun, cedar plank, mashed potatoes

Prep Time 15

Cook Time 2

Total Time 2 15

Servings

Calories 472kcal

Author Based on a recipe from the Kitchen Window

Equipment

Cedar Planks for Grilling

Ingredients

For the mashed potatoes

3 pounds Russet potatoes peeled, quartered
¼ cup heavy cream
½ cup unsalted butter softened
2 cups pepper jack cheese shredded
Kosher salt to taste
2 teaspoons ground black pepper
1 teaspoon Cajun seasoning

For the Cajun butter

¼ pound unsalted butter softened
1 teaspoon Cajun seasoning
1 ¾ teaspoons hot sauce

Instructions

For the mashed potatoes

Bring a large pot of salted water to a boil. Add the potatoes and boil until tender, about 20 minutes. Drain well then return the potatoes to the pot.
Add the remaining ingredients and mash the potatoes using a hand masher or mixer.
Place potatoes into a resealable container in the fridge for 1 hour to set.
Meanwhile, soak a cedar plank in water.
Fire up your smoker for indirect cooking.
When the potatoes have set, remove the plank from the water. Add the potatoes in a pile the full length of the plank.
Make small indentations in the top of the potatoes and add small spoonfuls of the Cajun butter.
Place plank onto the grill and grill 20 minutes or until the potatoes have turned golden brown and are heated through.
Serve hot.

For the Cajun butter

Combine all ingredients.

Nutrition

Nutritional values are approximate.

Cedar Grilling Planks – 12 Pack

Cajun Grilled Baby Veggies

I consider these Cajun grilled baby veggies to be the perfect side dish. They take absolutely no time to throw together and they taste fantastic. Just about any vegetable can be used, just make sure that all of them are roughly the same size so they cook evenly. I needed something light and fresh to go with my just-grilled sliders. I figured, small burgers, small veggies!

Weber makes an absolutely fantastic vegetable basket for the grill. It heats up fast and evenly and is the perfect basket for making these Cajun grilled baby veggies, whether you have a Weber grill or not!

Weber Deluxe Grilling Basket

Also try my Asian grilled vegetables and my grilled Tuscan vegetables.

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5 from 1 vote

Cajun Grilled Baby Veggies

I consider these Cajun grilled baby veggies to be the perfect side dish. They take absolutely no time to throw together and they taste fantastic.

Course Side

Cuisine American

Keyword Cajun, grilled, vegetable

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 55kcal

Author Based on a recipe from Chile Pepper Magazine May/June 2012

Ingredients

1 ½ cup fingerling potatoes
1 cup broccoli florets
1 cup baby carrots
½ cup white pearl onions
1 cup whole mushrooms
olive oil
Creole seasoning I used our homemade Cajun mix
½ cup parsley chopped

Instructions

Fire up your grill for direct cooking.
Bring a large pot of lightly salted water to a boil.
Add the potatoes and cook until just barely tender.
Add the remaining vegetables except for the mushrooms and boil another minute.
Transfer to an ice bath to stop the vegetables from cooking.
Put all vegetables (including the mushrooms) in a bowl.
Drizzle with a bit of oil and add seasoning to taste.
Place veggies in grill basket and grill for 15-20 minutes until tender, flipping every 5 minutes.
Serve garnished with fresh parsley.

Nutrition

Nutritional values are approximate.

Weber Deluxe Grilling Basket

Weber Deluxe Grilling Pan

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Cedar-Planked Beef Sliders

Grilling salmon on cedar planks is a pretty common thing. I’m not sure why I never thought about cooking burgers on them too, though. Bobby Flay thought about it. That means I had to make them too. These cedar-planked beef sliders were amazingly good.

The cedar adds just a bit of a twist to the burgers. They smell absolutely fantastic when cooking. The cedar flavor in the meat isn’t overwhelming. It’s there, though. It’s definitely something different and it adds a bit of a ‘wow’ factor to your cookout. The slider buns were also browned over the cedar for a little extra cedar flavor.

I served these delicious cedar-planked beef sliders with oven-baked fries and Crispers that were tossed in garlic oil and fresh choppy parsley.

I use this nifty little ole burger press to make these burgers. It’s the best thing ever for stuffing burgers with just about anything you can think of!

Cuisinart CSBP-200 Stuffed, 4-in-1 Burger Press

Cooking on cedar planks can really change the ordinary into something special, which is why I do it often. Check out my other cedar plank recipes: creamy mashed potatoes, Cajun mashed potatoes, Twinkies, chorizo portabellos, hot dogs, sausage sandwiches, shrimp and grits and spicy grilled shrimp.

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5 from 1 vote

Cedar-Planked Beef Sliders

Course Main

Cuisine American

Keyword burgers, cedar plank, sliders

Prep Time 2

Cook Time 15

Total Time 2 15

Servings servings

Calories 446kcal

Author Based on a recipe from Bobby Flay

Equipment

Ingredients

4 3 ounce beef patties
kosher salt
ground black pepper
olive oil
2 slices cheddar cheese cut into 4 equally sized squares
4 slider buns
2 tablespoons Nancy's Special Burger sauce or more

Instructions

Soak the cedar plank in water for 2 hours.
Fire up your grill for direct and indirect cooking.
Season the beef with salt and pepper.
Place plank over direct heat for 2 minutes. Flip and heat another 2 minutes. Brush top of plank with olive oil and place over indirect heat.
Place burgers over direct heat and cook for 3 minutes. Flip and cook another 3 minutes.
Transfer burgers to plank. Add cheese and cook until done, about 5 minutes.
Meanwhile toast the buns as desired. (I browned them on the plank)
Slather buns with burger sauce. Add patties and serve.

Nutrition

Nutritional values are approximate.

Cedar Grilling Planks – 12 Pack

Grilled New Potato Packet

This grilled new potato packet is the perfect side to make on the grill. Like any packet dish, you just toss a few ingredients onto a piece of thick foil, seal it, and toss it on the grill (I used my Weber) until done. The potatoes in this packet come out very tasty thanks to sun-dried tomato dressing.

I think any vinaigrette-like dressing would be just fine for a grilled new potato packet. I wouldn’t use a creamy dressing, though. The packets get mighty hot as the potatoes cook. You want something that’ll hold up to that heat, flavoring the potatoes as they go. You definitely wouldn’t want to use something that would separate or burn.

If you love these as much I do you’ll also want to try my grilled scalloped potatoes.

Weber 3 Piece Stainless Steel Premium Tool Set, Black

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5 from 1 vote

Grilled New Potato Packet

Course Side

Cuisine American

Keyword grilled, packets, potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 260kcal

Author Based on a recipe from Kraft

Equipment

Aluminum foil

Ingredients

2 pounds red new potatoes use potatoes that are all about the same size, quartered or halved depending on size
2 pounds white new potatoes use potatoes that are all about the same size, quartered or halved depending on size
2 tablespoons water
2 teaspoons olive oil
2 cloves garlic minced (optional)
3 tablespoons sun dried tomato vinaigrette
2 tablespoons Parmesan cheese freshly grated
1 tablespoon parsley chopped
dried red pepper flake to taste (optional)

Instructions

Heat your grill to medium heat. Or use high heat and set up your grill for indirect cooking.
Tear off a large piece of foil.
Place potatoes in the middle of the foil. Drizzle with the water and oil and add garlic if using.
Seal potatoes, but leave a slight gap at the top (you can just leave the packet open or cut a slit in it with a knife).
Place on grill and cook until the potatoes are tender, 20-30 minutes.
Open packets (be careful of the steam that will escape) and add the remaining ingredients. Toss lightly before serving.

Nutrition

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Grilled Chicken Fajita Sandwiches

Boneless, skinless chicken breasts were on sale the other day so I backed up the truck and bought a few family packs. I decided to make some grilled chicken fajita sandwiches. I often make chicken sandwiches, but I like to butterfly the breasts first so they aren’t so thick. You get more flavor that way, you get more out of your chicken, and the texture is better I think. I don’t like biting through a 1″ thick piece of chicken breast. But that’s just me!

For these grilled chicken fajita sandwiches I first marinated the chicken for 2 hours then tossed it into the grill. Meanwhile, I made a simple (but fantastic) roasted poblano cream sauce for topping the sandwiches. The sauce itself is amazing (and perfect as a dip, or in baked potatoes) and it compliments the smoky grilled chicken flavor perfectly.

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Also try my roasted chicken sandwich with roasted green pepper mayonnaise.

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4 from 1 vote

Grilled Chicken Fajita Sandwiches

Boneless, skinless chicken breasts were on sale the other day so I backed up the truck and bought a few family packs. I decided to make some grilled chicken fajita sandwiches.

Course Main

Cuisine American

Keyword chicken, grilled, sandwich, southwestern

Prep Time 2

Cook Time 20

Total Time 2 20

Servings

Calories 394kcal

Author Mike

Ingredients

For the marinade

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic minced
2 teaspoons soy sauce
1 teaspoon kosher salt
½ teaspoon liquid smoke
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

For the sandwiches

4 chicken breasts boneless skinless, butterflied or flattened
4 hamburger buns or sandwich rolls
Roasted poblano cream sauce

Instructions

Combine all of the marinade ingredients and pour into a resealable baggie or container.
Add the chicken, seal, and shake gently to coat.
Place in fridge for up to 2 hours, turning often.
Fire up the grill for direct and indirect cooking.
Shake off any excess chicken marinade and place over direct heat on the drill.
Grill for 3-4 minutes then turn 90 degrees and cook another 3-4 minutes.
Flip and cook 3-4 minutes then remove to indirect heat and cook until the chicken is done.
Toast buns as desired.
Assemble sandwiches by topping buns with chicken and a good amount of the cream sauce.

Nutrition

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Grilled Kielbasa Dinner Packets

Usually, a quick grilled dinner at our house consists of some burgers or dogs, with a side and a salad. But sometimes, I like to throw together a just-as-easy meal-in-a-packet, like these grilled kielbasa dinner packets. Everything’s in there. Just assemble (you can put them together the night before) and toss onto a grill (I used my Weber grill) over medium heat until the vegetables are tender. Adding rosemary really takes this from a rather mundane dish to something a little more special. Next time, though, I’m adding chopped bell pepper or poblano for a little crunch.

These grilled kielbasa dinner packets make for a great meal. If you’re looking to cook up a great breakfast in a packet try my lumberjack breakfast packets.

Weber 3 Piece Stainless Steel Premium Tool Set, Black

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4 from 1 vote

Grilled Kielbasa Dinner Packets

I like to throw together a just-as-easy meal-in-a-packet, like these grilled kielbasa dinner packets. Everything’s in there. Just assemble (you can put them together the night before) and toss onto a grill over medium heat until the vegetables are tender.

Course Main

Cuisine American

Keyword grilled, packets

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 542kcal

Author Mike

Equipment

Aluminum foil

Ingredients

1 pound kielbasa cut into 1/2″ – 1″ thick slices
4 medium red potatoes chopped into 1″ pieces
1 medium yellow onion sliced
1 large green bell pepper chopped (optional)
1 tablespoon olive oil
kosher salt
ground black pepper
1 tablespoon fresh rosemary roughly chopped (or use 1 teaspoon dried rosemary, crushed)

Instructions

Fire up your grill for medium-heat (350 F) grilling.
Tear off a large sheet of foil.
Place sausage, potatoes, bell pepper (if using) and onion in center of foil.
Drizzle with oi and sprinkle with salt, pepper, and rosemary.
Fold up the edges of the packet and seal.
Place onto grill and cook 30 minutes or so until the potatoes are tender.
Be careful opening the packets as hot steam will get trapped inside.

Nutrition

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Grilled Chicken Po Boy

The flavor from the marinade on this chicken is unbelievable. It makes for an absolutely awesome grilled chicken po boy, but the chicken would be just fine eaten by itself. Combine the tender, juicy flavorful chicken with some Kaw-Cajun Comeback sauce (or your favorite remoulade), fresh bread, lettuce, tomato and pickle and you have a sandwich you won’t soon forget.

I like to really load up on the remoulade sauce. The messier a sandwich is, the better it is, is my motto. Also try my very messy grilled chicken and gravy sandwiches.

Weber 3 Piece Stainless Steel Premium Tool Set, Black

Print Pin

5 from 1 vote

Grilled Chicken Po Boy

The flavor from the marinade on this chicken is unbelievable. It makes for an absolutely awesome grilled chicken po boy, but the chicken would be just fine eaten by itself.

Course Main

Cuisine American

Keyword chicken, grilled, sandwich

Prep Time 1

Cook Time 15

Total Time 1 15

Servings

Calories 9024kcal

Author Mike

Ingredients

For the chicken

6 boneless skinless chicken thighs
½ cup olive oil
¼ cup canola oil
¼ cup balsamic vinegar
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried red pepper flake

For the po boy

chicken from above sliced thin against the grain
2 loaves French bread split lengthwise
lettuce shredded tomato and
tomato sliced
dill pickle chips
Kaw-Cajun Comeback sauce or your favorite remoulade

Instructions

For the chicken

Pound the chicken out thin.
Place remaining ingredients into a blender and blend for 15 seconds.
Place chicken into a resealable baggie or container. Add the marinade, Shake to coat and sea.
Refrigerate overnight.

For the po boy

Fire up your grill and grill the chicken, turning once, until done (175 F internal temperature). Remove from grill and let rest 10 minutes then slice thin against the grain.
Warm bread if desired.
Top bread with chicken, then add the lettuce,tomato and pickles. Add remoulade and enjoy!

Nutrition

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Grilled Taco Dogs

I kinda made these grilled taco dogs up on the fly. I was hankerin’ for some crunchy tacos. And I was hankerin’ for some grilled dogs. So, I married the two and well, the rest is history. Of course you can put whatever you want on these, but I opted to go with what we usually put on our tacos.

A little spicy Taco Bell ranch dressing gave these tacos a bit more kick.

There are two ways you could do the dogs. If you’re making taco meat (my slow cooker taco meat is awesome!) for with these tacos, just grill the dogs like you normally would. But, if you want to leave out the taco meat, sprinkle your dogs with taco seasoning first before grilling to give them a bit of taco flavor.

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Also try my hot dogs with avocado.

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4 from 1 vote

Grilled Taco Dogs

I kinda made these grilled taco dogs up on the fly. I was hankerin’ for some crunchy tacos. And I was hankerin’ for some grilled dogs. So, I married the two and well, the rest is history.

Course Main

Cuisine Southwest

Keyword hot dogs

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 238kcal

Author Mike

Ingredients

1 pound taco meat prepared (I mix 1 pound ground beef with 3 tablespoons of our homemade taco seasoning), optional
8 taco shells we used crunchy, but you could make these on tortillas as well
8 hot dogs plus taco seasoning, to taste if not using taco meat
1 can kidney beans rinsed, drained, warmed
1 cup lettuce shredded
1 large tomato seeded and chopped
1 cup sharp cheddar cheese shredded
2 green onion sliced
¼ cup black olives sliced
Taco Bell Spicy Ranch salad dressing for topping, optional

Instructions

Cook the taco meat if you are using it.
Warm the shells per the package instructions.
If you are not using taco meat, sprinkle the dogs with taco seasoning. Grill the dogs as desired.
Assemble the tacos by adding the meats (taco and dogs) followed by the toppings.
Drizzle with salad dressing if desired and serve.

Nutrition

Nutritional values are approximate.

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Grilled Maple Bacon Donuts

You have the grill fired up (for me that’s usually my Weber). You just finished off a great dinner consisting of burgers, grilled corn-on-the-cob, a wedge salad, and some ice cold watermelon. It’s time for some grilled maple bacon donuts! Just toss a few donuts on a hot grill for 1 or so minutes per side, just long enough to get them warm and get some pretty grill marks, and you’re ready to eat!

I used maple syrup oh my grilled maple bacon donuts, but you know these treats would be just as great with chocolate or fudge syrup and chopped toasted nuts. Or anything, really. NOTHING is as good as a grilled glazed donut. Nothing. Well, maybe you could use a bear claw. Or an eclair. Oh man, an elcair! Ok, that’s what I’m making next!

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Also try my pineapple donuts.

Print Pin

5 from 1 vote

Grilled Maple Bacon Donuts

Just toss a few donuts on a hot grill for 1 or so minutes per side, just long enough to get them warm and get some pretty grill marks, and you’re ready to eat!

Course Dessert

Cuisine American

Keyword bacon, donuts, grilled, maple

Cook Time 15

Total Time 15

Servings

Calories 46kcal

Author Mike

Ingredients

4 glazed donuts
maple syrup the real stuff
2-3 pieces bacon cooked (you have the grill going so might as well cook the bacon on the grill!), crumbled

Instructions

Grill the donuts for about 1 minute on each side.
Serve drizzled with syrup and sprinkled with the bacon.

Notes

Nutritional values do not include the donuts.

Nutrition

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Grilled Strawberry Shortcake with Lemon Cream

My goodness, what a great dessert this grilled strawberry shortcake with lemon cream is. Grilled pound cake is a delicious thing. Top it with a homemade lemon cream and grilled strawberries and you have something truly special. I made the fantastic lemon cream sauce by hand, as stated in the recipe, but you could shortcut it and just whip some lemon zest and vanilla extract in with some store bought whipped topping.

Grilled Strawberry Shortcake Lemon Cream

The pound cake doesn’t take long to get grill marks and a light little crunch along the edges, so don’t leave it unattended on the grill (I use my Weber grill). You want grilled strawberry shortcake with lemon cream, not burnt.

Weber 3 Piece Stainless Steel Premium Tool Set, Black

Making dessert on the grill is fun. Also try my grilled maple bacon pineapple rings.

Print Pin

4 from 1 vote

Grilled Strawberry Shortcake with Lemon Cream

Course Dessert

Cuisine American

Keyword dessert, grilled

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 382kcal

Author From Kelsey Nixon

Ingredients

For the lemon cream

½ cup heavy cream
3 tablespoons confectioners sugar
¼ teaspoon vanilla extract
½ lemon zested
½ cup sour cream

Alternate lemon cream

1 cup whipped cream Cool Whip works fine
¼ teaspoon vanilla extract
½ lemon zested

For the shortcake and glaze

1 pound strawberries stemmed and hulled
¾ cups confectioners sugar
¼ cup lemon juice
1 pound cake store-bought, sliced into 1/2-inch slices

Instructions

For the lemon cream

Beat the cream, sugar, vanilla and lemon zest in a mixing bowl until soft peaks form.
Fold in the sour cream and whisk until thickened.
Put cream into a piping bag or 1 gallon resealable bag and refrigerate until ready to use.

For the shortcake and glaze

Grill the strawberries for about 3 minutes or until you just notice grill marks.
Whisk together the powdered sugar and lemon juice and brush over the strawberries.
Cut the strawberries in halves.
Grill the pound cake slices about 1 minute per side until grill marks appear.
Pipe or spoon some of the lemon cream mixture onto half of the pound cake slices.
Add strawberries, followed by the remaining cream mixture.
Top with another slice of pound cake and serve.

Nutrition

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Cedar Planked Cajun Mashed Potatoes

Equipment

Ingredients

For the mashed potatoes

For the Cajun butter

Instructions

For the mashed potatoes

For the Cajun butter

Nutrition

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Cajun Grilled Baby Veggies

Ingredients

Instructions

Nutrition

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Cedar-Planked Beef Sliders

Equipment

Ingredients

Instructions

Nutrition

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Grilled New Potato Packet

Equipment

Ingredients

Instructions

Nutrition

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Grilled Chicken Fajita Sandwiches

Ingredients

For the marinade

For the sandwiches

Instructions

Nutrition

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Grilled Kielbasa Dinner Packets

Equipment

Ingredients

Instructions

Nutrition

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Grilled Chicken Po Boy

Ingredients

For the chicken

For the po boy

Instructions

For the chicken

For the po boy

Nutrition

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Grilled Taco Dogs

Ingredients

Instructions

Nutrition

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Grilled Maple Bacon Donuts

Ingredients

Instructions

Notes

Nutrition

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Grilled Strawberry Shortcake with Lemon Cream

Ingredients

For the lemon cream

Alternate lemon cream

For the shortcake and glaze

Instructions

For the lemon cream

For the shortcake and glaze

Nutrition

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